Description:Field of the invention
The invention leads to development of nutritional value rich fortified Jam with kiwi fruit pulp and multiple seeds extract.
Background of the Invention
References which are cited in the present disclosure are not necessarily prior art and therefore their citation does not constitute an admission that such references are prior art in any jurisdiction. All publications, patents and patent applications herein are incorporated by reference to the same extent as if each individual or patent application was specifically and individually indicated to be incorporated by reference.
Several patents have been issued for jams but none of these are related to the present invention. For example, KR101374857B1 relates to a method for producing a functional low calorie fruit jam comprising a functional material in a common fruit such as apples, pears, peaches, strawberries or grapes, washing, screening step, rapid freezing step, thawing step, 2 It relates to a functional low calorie fruit jam manufacturing method comprising a tea sorting step, blending step, vacuum concentration step and filling and sterilization step. In addition, the present invention has the effect that long-term storage is possible even if the additives harmful to the human body to enable long-term storage of fruit jam is possible, the fruit jam mixture comprises maltitol, xylitol, pectin and collagen as a fruit and a functional substance , Sugar-free, but can exhibit an appropriate sweetness, low calories can achieve a dietary effect, can be obtained casually even by diabetics; If the fruit jam mixture of the fruit jam manufacturing method according to the present invention further comprises fat, the effect of carbohydrates can be further included in the fruit jam, and the effect of further improving the nutritional content of the fruit jam can be obtained. have.
Another patent, CN105010915A provides a vitamin maintaining kiwi jam which is characterized by comprising the following components in parts by weight: kiwi fruits 100 parts, mentha haplocalyx powder 7-9 parts, lotus flower powder 6-8 parts, ursolic acid 3-6 parts, sodium citrate 2-5 parts, mulberry leaf powder 10-20 parts, nattokinase 6-9 parts, white granulated sugar 10-15 parts, sodium caseinate 3-5 parts, cinnamic acid quinone 6-10 parts, guar gum 9-15 parts, astragaloside 2-4 parts, naringenin 0.5-1.2 parts, and water 30-40 parts. The combined effects of the processing parameters and the components on the kiwi jam enable the kiwi jam not to lose vitamins and to maintain rich nutritional values.
Another patent, WO2016206303A1 provides a jujube kiwifruit jam, comprising jujube extract jam and kiwifruit extract; with no preservatives, the jujube extract jam and kiwifruit extract are stirred to produce the described jam. Jujube kiwi jam, including jujube extract jam, kiwi extract, characterized in that: in the weight ratio of 40.0% jujube extract jam, 60.0% by weight of kiwi extract is stirred into a preservative-free jujube kiwi extract jam.
Another patent, CN112869093A provides kiwi fruit mixed jam and a preparation method thereof, wherein the kiwi fruit mixed jam comprises the following components in parts by weight: 80-120 parts of kiwi fruit, 20-30 parts of blueberry, 20-30 parts of honey, 10-20 parts of jelly powder, 20-40 parts of dragon fruit, 5-10 parts of nut and 20-30 parts of cherry. The prepared mixed kiwi fruit jam has good taste, has health-care effects of maintaining beauty and keeping young, preventing aging, relaxing bowel, improving anemia and the like, is suitable for being eaten at multiple age groups, and is simple in preparation method.
Another patent, KR20160121154A provides method for manufacturing a tooth-healed jam is provided. The provided chicced jam includes flesh of Puree or Dice state, saccharide, citric acid and pectin, wherein the flesh of the fruit is one of mango, blueberry and kiwi, Includes Chia Seed. The method of manufacturing a toothpaste jam is characterized in that, in the mixing and concentration process, a seeded state of Chia Seed is added and the water discharged from the pulp is absorbed by the toothpaste.
Another patent, CN107912667B relates to a chia seed beverage and a preparation method thereof. The method comprises the following steps: mixing water, chia seeds and a beverage raw material to obtain the chia seed beverage, wherein the weight ratio of the chia seeds to the water is 1: 12-1: 30. the chia seed beverage prepared by the method has good taste and stability.
As we know, chia seeds (salvia hispanica) and flax seeds (Linum usitatissimum) are the seeds of a 1-yearold subtropical plant belonging to the morning tea and mint genus. The origin of toothache is widely distributed from western Mexico to northern Guatemala and grows in large quantities in Argentina and Bolivia. These foods contain protein, essential amino acids, fiber Omega3 fatty acids, vitamins, minerals and other nutrients. When they come into contact with water, they absorb and swell. The kiwi fruit, also known as the Chinese gooseberry, belongs to the genus Actinidia. The flesh is beige in the middle, light green around and semi celled with seeds. Kiwi is a fruit that contains plenty of vitamin C and vitamin E and potassium. It is a soluble fiber like pectin that delays the absorption of nutrients such as glucose and cholesterol, and is said to have an effect on foods containing these components.
There is huge availability of jams with normal fruit pulp along with sugar, citric acid, pectin, Flavonoids etc. In normal jam there is lack of fiber content of fruit due to pulp formation. Hence, in the present invention, there is a use of sugar substitute as stevia liquid or insulin plant extract with nutritional (chia & flax) seed extract. The use of seed extract to enhance the fiber content in jam.
The primary object of the present invention is development of nutritional value rich fortified Jam with kiwi fruit pulp and multiple seeds extract.
Another object of the present invention is to develop and prepare kiwi fruit jam.
Another object of the present invention is to prepare kiwi fruit jam with multipurpose seeds.
These and other objects and advantages of the present invention will become readily apparent from the following detailed description.
Summary of Invention
This summary is not a comprehensive overview of the disclosure and does not reflect the main/essential features of the establishment or specify the scope of the establishment. Its sole purpose is to present some of the concepts presented here in a simpler way as a precursor to more detailed explanations presented later.
The primary object of the present invention is development of nutritional value rich fortified Jam with kiwi fruit pulp and multiple seeds extract.
In some embodiments of the present invention, in addition, sugar is replaced with sugar substitute (stevia powder) and pectin and kiwi fruit are all which is suitable for jam.
In some embodiments of the present invention, also, the above chia seeds are better used in raw seeds than heather. Since food contains more than 30% fiber, it absorbs water and swells up to 10 times that of gelatin. In addition to this great energy, dietary fiber, omega3 fatty acids, various amino acids and vitamins are also rich, and the demand for food products is increasing rapidly.
In some embodiments of the present invention, meanwhile, the amount of additional braces is 510% of the total weight of the jam, and the mixture of leather and braces is 1025:1. Pumpkin has the ability to absorb water from the body.
These and other aspects of the embodiments herein will be better appreciated and understood when considered in concurrence with the following explanation and the accompanying drawings. It should be understood, however, that the following descriptions, while indicating preferred embodiments and numerous specific details thereof, are given by way of illustration and not of limitation. Many changes and modifications may be made within the scope of the embodiments herein without departing from the spirit thereof, and the embodiments herein include all such modifications.
Detailed Description
These embodiments are described in sufficient detail to enable those skilled in the art to practice the embodiments and all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
In some embodiments of the present invention, the simple raw plant based ingredients for this kiwi jelly include About 10 kiwi fruit with the skin peeled off. Also 1 tbsp., stevia, or sweetener of your choice to taste, and 1/4 cup chia seeds.
In some embodiments of the present invention, kiwi jelly made with chia seeds is so simple to make also. First remove the skin off all the kiwi fruits and cut them into chunks. Using a blender or food processor blend the kiwi fruit into a purée.
In some embodiments of the present invention, add the sweetener to the chia seed jam and blend again until thoroughly combined. In a large mixing bowl combine the kiwi fruit purée with the chia seeds and mix with a whisk or large spoon until thoroughly combined.
In some embodiments of the present invention, cover the bowl of kiwi jam mixture with plastic wrap and set in the refrigerator to allow the chia seed jam to absorb liquid and thicken. It should be thick like jelly or jam in about 3 hours. This chia jelly is a raw vegan food packed with plant protein.
A nutritional value rich fortified Jam consists of: -
kiwi fruit pulp, stevia, and chia seeds.
A method of development of nutritional value rich fortified Jam with kiwi fruit pulp and multiple seeds extract comprising the steps of:
removing the skin off all the kiwi fruits;
cutting them into chunks;
using a blender or food processor blend the kiwi fruit into a purée;
adding the sweetener to the chia seed jam and blend again until thoroughly combined;
mixing the kiwi fruit purée with the 14 cup chia seeds and mixing with a whisk or large spoon until thoroughly combined;
covering the bowl of kiwi jam mixture with plastic wrap and set in the refrigerator for about 3 hours to allow the chia seed jam to absorb liquid and thicken;
The method as claimed in claim 2, wherein chia seed is added in an amount of 5 to 10% by weight based on the total weight% of the jam.
The method as claimed in claim 2, wherein the weight ratio of the pulp to the chia seed is 10 to 25: 1.
EXAMPLE
EXPERIMENTAL SECTION
PREPARATION OF JAM:
In addition, sugar is replaced with sugar substitute (stevia powder) and pectin and kiwi fruit are all which is suitable for jam.
Also, the above chia seeds are better used in raw seeds than heather. Since food contains more than 30% fiber, it absorbs water and swells up to 10 times that of gelatin. In addition to this great energy, dietary fiber, omega3 fatty acids, various amino acids and vitamins are also rich, and the demand for food products is increasing rapidly.
Meanwhile, the amount of additional braces is 510% of the total weight of the jam, and the mixture of leather and braces is 1025:1. Pumpkin has the ability to absorb water from the body.
Thus, the present invention relates to a method for preparing a jacquard-like blade according to the present invention, comprising the following steps:
(a) preparing the solution Brushes are like the present product, yes.
We can also feel the outer teeth after eating jam with your teeth, so we can eat jams that cause obesity and diabetes less than those glues and gain weight.
In the fruit world, kiwi is the perfect example of good things in small packages. This small oval-shaped load, about the size of a large egg, is also known as Chinese gooseberry and is not only juicy and sweet, but also contains important nutrients that promote full health. Although native to China, the kiwi is exported worldwide and is currently grown in other countries around the world, including the United States, New Zealand, and India for its nutritional value, drinking, and treatment. Kiwi fruit spreads to the Indian subcontinent during the hot summer months, it is rich in water and is a good crop for quenching thirst and preventing dehydration.
The simple raw plant based ingredients for this kiwi jelly include About 10 kiwi fruit with the skin peeled off. Also 1 tbsp., stevia, or sweetener of your choice to taste, and 1/4 cup chia seeds.
Kiwi jelly made with chia seeds is so simple to make also. First remove the skin off all the kiwi fruits and cut them into chunks. Using a blender or food processor blend the kiwi fruit into a purée.
Add the sweetener to the chia seed jam and blend again until thoroughly combined. In a large mixing bowl combine the kiwi fruit purée with the chia seeds and mix with a whisk or large spoon until thoroughly combined.
Cover the bowl of kiwi jam mixture with plastic wrap and set in the refrigerator to allow the chia seed jam to absorb liquid and thicken. It should be thick like jelly or jam in about 3 hours. This chia jelly is a raw vegan food packed with plant protein.
Some results of jam are given below-
Nutrition facts Per 100 g
( Marketed) Kiwi added rich (100g)
Saturated fat 0 g 0 g
Carbohydrates 71 g 68.2 g
Fiber 0 g 3.5 g
Sodium 0.9 g 0.8 g

Conclusion
Kiwi is a storehouse of vitamin C that supports the immune system and stimulates collagen production to rejuvenate the skin. Chia seeds and flax seed are the best plant source of quality protein that builds muscle and strength. Coconut is rich in essential minerals such as calcium and magnesium for bones and joints. Almonds and walnuts provide plenty of B vitamins and omega-3 fatty acids that boost your metabolism and keep your heart healthy.
, Claims:
1. A nutritional value rich fortified Jam consists of: -
kiwi fruit pulp, stevia, and chia seeds.
2. A method of development of nutritional value rich fortified Jam with kiwi fruit pulp and multiple seeds extract comprising the steps of:
a. removing the skin off all the kiwi fruits;
b. cutting them into chunks;
c. using a blender or food processor blend the kiwi fruit into a purée;
d. adding the sweetener to the chia seed jam and blend again until thoroughly combined;
e. mixing the kiwi fruit purée with the 14 cup chia seeds and mixing with a whisk or large spoon until thoroughly combined;
f. covering the bowl of kiwi jam mixture with plastic wrap and set in the refrigerator for about 3 hours to allow the chia seed jam to absorb liquid and thicken;
3. The method as claimed in claim 2, wherein chia seed is added in an amount of 5 to 10% by weight based on the total weight% of the jam.
4. The method as claimed in claim 2, wherein the weight ratio of the pulp to the chia seed is 10 to 25: 1.