Claims:1. A dietary food supplement and nutritional supplements comprising a composition comprising colostrum, one or more fatty acids compounds, carbohydrates, vitamins, minerals, DCP and flavour.

2. A dietary food supplements and nutritional supplements composition as claimed in claim 1 wherein the process of preparing the composition comprises steps:

a) Preparation of concentrated form of Colostrum 25mg parts per 100 gm taken from the mammary glands.
b) Adding concentrated colostrum to Vitamin A (2000 IU); Vitamin D (1000 IU); Vitamin B1 3 parts, Vitamin B2 (3 parts), Vitamin B6 (2 parts) and placed at room temperature for 15 minutes.
c) Adding DCP to the above composition prepared as in step (b) and placed at room temperature for 20-30 minutes.
d) Adding sugar peptide 55gm parts; proteins 35gm parts, cocoa powder in small amount, maltodextrine, DHA 80mg parts, GLA 32mg parts and inositol 28mg parts to the above composition at step (c) and stirred continuously for 10 minutes.
e) Adding Calcium carbonate 0.65 parts, niacinamide 0.2 parts, magnesium sulphate 0.2 parts, Zinc suphate 02 parts, Carbonyl iron 0.1 parts, Calcium pantothenate 0.5 parts and folic acid 0.1 parts and stirred continuously at room temperature for 12 minutes.
f) Grinding of the above ingredients into powder with the grinding machine followed by adding flavor and calcium to the powder and again grinding for 20 minutes.
g) Pass the alternating current into the powder obtained in step (e), process it for 4 ~ 8min, cut off the power supply, then pass the constant voltage reverse current process for 10 ~ 20min, then pass the constant voltage forward current process for 8 ~ 16min.
h) The composition obtained in step (f) is placed at room temperature and stirred for 20 to 30 min, and then GLA (32mg) is added. The added amount of the GLA is 0.1 to 0.9 ‰ of the total weight of the composition.
i) Concentrate and freeze-dry the above composition obtained in step (g). The freeze-drying conditions are: freezing at a temperature of -65° C and a vacuum of 17pa for 3h, followed by drying at a temperature of 45°C for 11h to obtain a final composition.
, Description:The terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process or method that comprises a list of steps does not include only those steps but may include other steps not expressly listed or inherent to such a process or method. Similarly, one or more systems or sub-systems or elements or structures or components preceded by "comprises... a" does not, without more constraints, preclude the existence of other systems, sub-systems, elements, structures, components, additional systems, additional sub-systems, additional elements, additional structures or additional components. Appearances of the phrase “in an embodiment”, “in another embodiment” and similar language throughout this specification may, but not necessarily do, all refer to the same embodiment.
Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which this invention belongs. The system, methods, and examples provided herein are only illustrative and not intended to be limiting.

The present invention is related to a dietary food supplements and nutritional supplements composition comprising colostrum, one or more fatty acids compounds, carbohydrates, sugars, vitamins, minerals, DCP, flavour, maltodextrine and cocoa powder.
Colostrum:
Colostrum is a form of milk produced by the mammary glands in late pregnancy and few days after giving birth and contains high concentration of nutrients and antibodies. 25mg Colostrum is taken per 100gm of the present composition.
Fatty Acids:
Docosahexaenoic acid (DHA) is present in breast milk and is helpful in improving vision and some cognitive functions in infants. 80mg DHA is taken per 100gm of the present composition.
Gamma linolenic acid (GLA) is obtained from plant seed oils such as borage oil and evening primrose oil. 32mg GLA is taken per 100gm of the present composition.
Carbohydrate:
Inositol is a carbohydrate found in our body. It helps in controlling the levels of neurotransmitters and improving anxiety disorders and body’s sensitivity to insulin. 28mg inositol is taken per 100gm of the present composition.
Maltodextrine is a polysaccharide used as a food additive
The process for preparing Dietary food Supplement and nutritional supplements composition comprises following steps:
a) Preparation of concentrated form of Colostrum 25mg parts taken from the mamamary glands.
b) Adding concentrated colostrum to Vitamin A 2 parts; Vitamin D 1 part; Vitamin B1 3 parts, Vitamin B2 (3 parts), Vitamin B6 (2 parts) and placed at room temperature for 15 minutes.
c) Adding DCP to the above composition prepared as in step (b) and placed at room temperature for 20-30 minutes.
d) Adding sugar peptide 55gm parts; proteins 35gm parts, cocoa powder in small amount, maltodextrine, DHA 80mg parts, GLA 32mg parts and inositol 28mg parts to the above composition at step (c) and stirred continuously for 10 minutes.
e) Adding Calcium carbonate 0.65 parts, niacinamide 0.2 parts, magnesium sulphate 0.2 parts, Zinc suphate 02 parts, Carbonyl iron 0.1 parts, Calcium pantothenate 0.5 parts and folic acid 0.1 parts and stirred continuously at room temperature for 12 minutes.
f) Grinding of the above ingredients into powder with the grinding machine followed by adding flavor and calcium to the powder and again grinding for 20 minutes.
g) Pass the alternating current into the powder obtained in step (e), process it for 4 ~ 8min, cut off the power supply, then pass the constant voltage reverse current process for 10 ~ 20min, then pass the constant voltage forward current process for 8 ~ 16min.
h) The composition obtained in step (f) is placed at room temperature and stirred for 20 to 30 min, and then GLA (32mg) is added. The added amount of the GLA is 0.1 to 0.9 ‰ of the total weight of the composition.
i) Concentrate and freeze-dry the above composition obtained in step (g). The freeze-drying conditions are: freezing at a temperature of -65° C and a vacuum of 17pa for 3h, followed by drying at a temperature of 45°C for 11h to obtain a final composition.

Example 1
Preparation of 100gm of dietary supplement comprises following steps:
a) Preparation of concentrated form of Colostrum 25 mg taken from the mammary glands.
b) Adding concentrated colostrum to Vitamin A 2 mg; Vitamin D 1mg; Vitamin B1 3 mg, Vitamin B2 3 mg, Vitamin B6 2 mg and placed at room temperature for 15 minutes.
c) Adding DCP to the above composition prepared as in step (b) and placed at room temperature for 20-30 minutes.
d) Adding sugar peptide 55 gms; proteins 35 gms, carbohydrate 60gm, cocoa powder 2 mg, maltodextrine 0.2 mg, DHA 80 mg, GLA 32 mg and inositol 28 mg to the above composition at step (c) and stirred continuously for 10 minutes.
e) Adding Calcium carbonate 650 mg, niacinamide 20 mg, magnesium sulphate 20 mg, Zinc suphate 2 mg, Carbonyl iron 1 mg, Calcium pantothenate 5 mg and folic acid 1 mg and stirred continuously at room temperature for 12 minutes.
f) Grinding of the above ingredients into powder with the grinding machine followed by adding flavor and calcium to the powder and again grinding for 20 minutes.
g) Pass the alternating current into the powder obtained in step (e), process it for 4 ~ 8min, cut off the power supply, then pass the constant voltage reverse current process for 10 ~ 20min, then pass the constant voltage forward current process for 8 ~ 16min.
h) The composition obtained in step (f) is placed at room temperature and stirred for 20 to 30 min, and then GLA (32mg) is added. The added amount of the GLA is 0.1 to 0.9 ‰ of the total weight of the composition.
i) Concentrate and freeze-dry the above composition obtained in step (g). The freeze-drying conditions are: freezing at a temperature of -65° C and a vacuum of 17pa for 3h, followed by drying at a temperature of 45°C for 11h to obtain a final composition.