[0001] The present disclosure relates generally to cleaning and storing of eatables. More particularly, the present disclosure provides a disinfecting and cooling device for veggies, fruits, and other eatables.

BACKGROUND
[0002] Background description includes information that may be useful in understanding the present invention. It is not an admission that any of the information provided herein is prior art or relevant to the presently claimed invention, or that any publication specifically or implicitly referenced is prior art.
[0003] Fruits, vegetables, cereals, and many eatables are grown using lots of pesticides and chemicals to prevent them from insects. Also, there are certain contagious diseases like pandemic or other similar prevailing diseases caused due to various bacteria, virus, fungi, and other microorganism which can spread from one entity to the other entity. The entity can be objects, subjects, humans, animals, and the likes. Therefore, proper cleaning and sanitization of edibles is necessary. Though, cleaning of fruits and vegetables, and other eatables Is a tedious task, and along with transmission of the bacteria, virus, fungi, and the microorganism it has become more difficult and risky and there is more chance of getting infected. A fruit and vegetable washer is required which can clean and also preserve the eatables for a longer time with cooling effect. Further, purchasing refrigerator for eatables is not economical for all classes of society. So, a cost effective low-cost cooling system is required for the storage of these items.
[0004] The other solutions available are comprehensive vegetables, fruits, and other similar eatables includes fresh-keeping processing method, functions of protecting color, keeping crispness, storing flavor, saving energy, lowering consumption and prolonging shelf life so that the vegetables, fruits, and similar eatables have high fresh-keeping quality. However, such solution is costly and consumes a lot of energy. Also, material used for constructing such products is not environment-friendly and is hence not recommended for use. Some other solutions use ultraviolet UV disinfection device and an ultrasonic generating device. This solution also has disadvantage that prolonger usage of ultravioletrays can be harmful for the veggies and fruits. Other existing solutions provide just washing or storage facility but not both.
[0005] There is a need to overcome above mentioned problems of prior at by bringing solution that is provides both washing and cooling along with disinfecting the veggies, fruits and eatables. Further, energy consumption and cost of manufacturing is quite low and is environment friendly.

OBJECTS OF THE PRESENT DISCLOSURE
[0006] Some of the objects of the present disclosure, which at least one embodiment herein satisfies are as listed herein below.
[0007] It is an object of the present disclosure to provide a device that is environment friendly, economical, and has low energy consumption for preservation of vegetable and fruits.
[0008] It is an object of the present disclosure to provide a device that is cost effective, has simple and easy technology.
[0009] It is an object of the present disclosure to provide a device that is multifunctional.
[0010] It is an object of the present disclosure to provide a device that helps in providing jobs in the rural areas and promotes employment through the device manufacturing and assembling.
[0011] It is an object of the present disclosure to provide a device that aids in improving economy of the nation during any pandemic and similar disaster.
[0012] It is an object of the present disclosure to provide a device that has lower embodied energy.
[0013] It is an object of the present disclosure to provide a device in which user can add disinfectant as per his/her own choice.
[0014] It is an object of the present disclosure to provide a device that facilitates in providing cooling effect in a natural way and hence provides effective storage.
[0015] It is an object of the present disclosure to provide a device that has low carbon di oxide CO2 emission.

SUMMARY
[0016] The present disclosure relates generally to cleaning and storing of eatables. More particularly, the present disclosure provides a disinfecting and cooling device for veggies, fruits, and other eatables.
[0017] An aspect of the present disclosure pertains to a disinfecting and cooling device, said device may include one or more compartments adapted to accommodate one or more edibles, the one or more compartments configured to be at least partially filled with a first fluid, a vibration generator coupled with the one or more compartments, and configured to generate a first set of signals, and where the first set of signals may pertain to vibrations in the first fluid of one of the one or more compartments to facilitate disinfection of the one or more edibles, one or more cooling sheath at least partially filled with a second fluid, and configured around one of the one or more compartments to facilitate cooling of the edibles.
[0018] In an aspect, the one or more compartments may include a first set of inlets configured to facilitate inflow of the first fluid in the one or more compartments, and a first set of outlets configured to facilitate outflow of the first fluid from the one or more compartment.
[0019] In an aspect, the one or more cooling sheaths may include a second set of inlets configured to facilitate inflow of the second fluid in the one or more cooling sheath, and a second set of outlets configured to facilitate outflow of the second fluid from the one or more cooling sheath.
[0020] In an aspect, the one or more compartment may include an opening to facilitate placement of the one or more edibles in at least one of the one or more compartment, and where the device may include a lid movably coupled with the one or more compartments, and configured to cover the opening of the one or more compartments.
[0021] In an aspect, the first fluid may include any or a combination of combination of water with vinegar, washing soda, baking soda, disinfecting solution for edibles, and salt, and where the second fluid may include any or a combination of water, and coolant.
[0022] In an aspect, the device may include an actuator configured to the vibration generator, where the actuator upon actuation by a user, facilitates in generation of vibrations in the first fluid, and where the actuator may be actuated by the user for a predetermined time and the vibrations is generated for same predetermined time in one of the one or more compartments.
[0023] In an aspect, the device may be made up of a material selected from any or a combination of earthen clay, soil, and mud, which facilitates in cooling of the one or more edibles.
[0024] In an aspect, the device may include a set of sensors operatively coupled with the vibration generator, where the set of sensors may be configured to detect the presence of the one or more edibles and the disinfectant fluid in the one or more compartments, and correspondingly transmit a second set of signals to the vibration generator, and where the set of sensors may include any or a combination of proximity sensor, ultrasonic sensor, infrared sensor, fluid sensor, and water sensor.
[0025] In an aspect, the vibration generator is configured to generate the first set of signals based on the received second set of signals.
[0026] In an aspect, the device may include a level monitoring control unit configured with the one or more compartments. to detect level of the disinfectant first fluid in the one or more compartments, and where the control level monitoring unit may include a float ball valve, stopper, and faucet.

BRIEF DESCRIPTION OF THE DRAWINGS
[0027] The accompanying drawings are included to provide a further understanding of the present disclosure, and are incorporated in and constitute a part of this specification. The drawings illustrate exemplary embodiments of the present disclosure and, together with the description, serve to explain the principles of the present disclosure.
[0028] The diagrams are for illustration only, which thus is not a limitation of the present disclosure, and wherein:
[0029] FIG. 1 illustrates a block diagram of a proposed disinfecting and cooling device, in accordance with an embodiment of the present disclosure.
[0030] FIG. 2 illustrates an exemplary view of components of the proposed disinfecting and cooling device, in accordance with an embodiment of the present disclosure.
[0031] FIG. 3 illustrates an exemplary top view of the disinfecting and cooling device, in accordance with an embodiment of the present disclosure.

DETAIL DESCRIPTION
[0032] In the following description, numerous specific details are set forth in order to provide a thorough understanding of embodiments of the present invention. It will be apparent to one skilled in the art that embodiments of the present invention may be practiced without some of these specific details.
[0033] Embodiments of the present invention include various steps, which will be described below. The steps may be performed by hardware components or may be embodied in machine-executable instructions, which may be used to cause a general-purpose or special-purpose processor programmed with the instructions to perform the steps. Alternatively, steps may be performed by a combination of hardware, software, firmware and/or by human operators.
[0034] If the specification states a component or feature “may”, “can”, “could”, or “might” be included or have a characteristic, that particular component or feature is not required to be included or have the characteristic.
[0035] As used in the description herein and throughout the claims that follow, the meaning of “a,” “an,” and “the” includes plural reference unless the context clearly dictates otherwise. Also, as used in the description herein, the meaning of “in” includes “in” and “on” unless the context clearly dictates otherwise.
[0036] Exemplary embodiments will now be described more fully hereinafter with reference to the accompanying drawings, in which exemplary embodiments are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this invention will be thorough and complete and will fully convey the scope of the invention to those of ordinary skill in the art. Moreover, all statements herein reciting embodiments of the invention, as well as specific examples thereof, are intended to encompass both structural and functional equivalents thereof. Additionally, it is intended that such equivalents include both currently known equivalents as well as equivalents developed in the future (i.e., any elements developed that perform the same function, regardless of structure).
[0037] While embodiments of the present invention have been illustrated and described, it will be clear that the invention is not limited to these embodiments only. Numerous modifications, changes, variations, substitutions, and equivalents will be apparent to those skilled in the art, without departing from the spirit and scope of the invention, as described in the claim.
[0038] The present disclosure relates generally to cleaning and storing of eatables. More particularly, the present disclosure provides a disinfecting and cooling device for veggies, fruits, and other eatables.
[0039] According to an aspect the present disclosure pertains to a disinfecting and cooling device, said device can include one or more compartments adapted to accommodate one or more edibles, the one or more compartments configured to be at least partially filled with a first fluid, a vibration generator coupled with the one or more compartments, and configured to generate a first set of signals, and where the first set of signals can pertain to vibrations in the first fluid of one of the one or more compartments to facilitate disinfection of the one or more edibles, one or more cooling sheath at least partially filled with a second fluid, and configured around one of the one or more compartments to facilitate cooling of the edibles.
[0040] In an embodiment, the one or more compartments can include a first set of inlets configured to facilitate inflow of the first fluid in the one or more compartment, and a first set of outlets configured to facilitate outflow of the first fluid from the one or more compartment.
[0041] In an embodiment, the one or more cooling sheath can include a second set of inlets configured to facilitate inflow of the second fluid in the one or more cooling sheath, and a second set of outlets configured to facilitate outflow of the second fluid from the one or more cooling sheath.
[0042] In an embodiment, the one or more compartment can include an opening to facilitate placement of the one or more edibles in at least one of the one or more compartment, and where the device can include a lid movably coupled with the one or more compartments, and configured to cover the opening of the one or more compartments.
[0043] In an embodiment, the first fluid can include any or a combination of combination of water with vinegar, washing soda, baking soda, disinfecting solution for edibles, and salt, and where the second fluid can include any or a combination of water, and coolant.
[0044] In an embodiment, the device can include an actuator configured to the vibration generator, where the actuator upon actuation by a user, facilitates in generation of vibrations in the first fluid, and where the actuator can be actuated by the user for a predetermined time and the vibrations is generated for same predetermined time in one of the one or more compartments.
[0045] In an embodiment, the device can be made up of a material selected from any or a combination of earthen clay, soil, and mud, which facilitates in cooling of the one or more edibles.
[0046] In an embodiment, the device can include a set of sensors operatively coupled with the vibration generator, where the set of sensors can be configured to detect the presence of the one or more edibles and the disinfectant fluid in the one or more compartments, and correspondingly transmit a second set of signals to the vibration generator, and where the set of sensors can include any or a combination of proximity sensor, ultrasonic sensor, infrared sensor, fluid sensor, and water sensor.
[0047] In an embodiment, the vibration generator is configured to generate the first set of signals based on the received second set of signals.
[0048] In an embodiment, the device can include a level monitoring control unit configured with the one or more compartments. to detect level of the disinfectant first fluid in the one or more compartments, and where the control level monitoring unit can include a float ball valve, stopper, and faucet.
[0049] FIG. 1 illustrates a block diagram of a proposed disinfecting and cooling device, in accordance with an embodiment of the present disclosure.
[0050] As illustrated in FIG. 1, the proposed device 100 (also referred to as device 100) can include one or more compartments 102 (collectively referred to as compartments 102 and individually referred to as compartment 102, herein), a vibration generator 104, one or more cooling sheaths 106(collectively referred to as cooling sheaths 106 and individually referred to as cooling sheath106, herein), a set of sensors 108 and an actuator 110.In an illustrative embodiment, the device 100 can be configured to disinfect and cool one or more edibles (collectively referred to as edibles and individually referred to as edible, herein),and protect from infection. The device 100 can be made up of a material selected from any or a combination of earthen clay, soil, and mud, which facilitates in cooling of the one or more edibles. In another illustrative embodiment, the edibles can be vegetables, fruits, and the likes.
[0051] In an embodiment, the compartments 102 can be adapted to accommodate the edibles, and the compartments 102 can be configured to be at least partially filled with a first fluid. In an illustrative embodiment, the compartments can include an opening to facilitate placement of the edibles in at least one of the compartments 102. In another illustrative embodiment, the device 100 can include a lid movably coupled with thecompartments102, and configured to cover the opening of the compartments 102. In yet another illustrative embodiment, the first fluid can include any or a combination of combination of water with vinegar, washing soda, baking soda, disinfecting solution for edibles, salt, and the likes.
[0052] In an illustrative embodiment, the compartments 102 can be made up of the earthen lay but not limited to the likes. In another illustrative embodiment, the device 100 can include a level monitoring control unit configured with the compartments 102 and configured to detect level of the first fluid in the compartments, and where the control level monitoring unit can include a float ball valve, stopper, faucet, and the likes. the level monitoring control unit can facilitate in maintaining a predetermined level for the first fluid in the compartments 102, and prevents the first fluid from falling outside the compartments 102.
[0053] In an illustrative embodiment, the compartments 102 can include a first set of inlets configured to facilitate inflow of the first fluid in the compartments 102, and a first set of outlets configured to facilitate outflow of the first fluid from the compartments. The first set of inlets and the first set of outlets can include one or more holes configured at a predetermined position of the compartments 102, where the first predetermined position can include outer circumference of the compartments.
[0054] In an embodiment, the cooling sheaths 106 can beat least partially filled with a second fluid, and configured around one of the compartments 102to facilitate cooling of the edibles. The cooling sheaths 106 can include a second set of inlets configured to facilitate inflow of the second fluid in the cooling sheaths, and a second set of outlets configured to facilitate outflow of the second fluid from the cooling sheaths. The second fluid can include any or a combination of water, coolant, and the likes. In an illustrative embodiment, the cooling sheaths can be water cooling jacket configured around one or more sides of the compartments 102.
[0055] In an illustrative embodiment, the second set of inlets and the second set of outlets can include one or more holes configured at a predetermined positon of the cooling sheaths 106, where the predetermined position can include outer circumference of the cooling sheaths 106. The cooling sheaths 106 can facilitate cooling of the edibles and giving device 100 cooling effect.
[0056] In an embodiment, the set of sensors 108 can be operatively coupled with the vibration generator, where the set of sensors 108 can be configured to detect presence of the edibles and the first fluid in the compartments, and correspondingly transmit a second set of signals to the vibration generator 104. In an illustrative embodiment, the set of sensors can include any or a combination of proximity sensor, ultrasonic sensor, infrared sensor, fluid sensor, water sensor, and the likes. in another illustrative embodiment, the set of sensors 108 can be configured to detect the edibles in the compartments 102, and correspondingly convert the detected parameters in the second set of electrical signals. The second set of electrical signals can be transmitted to the vibration generator 104.
[0057] In an embodiment, the vibration generator 104can be coupled with the compartments 102, and configured to generate a first set of signals, and where the first set of signals can pertain to vibrations in the first fluid of the compartments 102to facilitate disinfection of the edibles. In an illustrative embodiment, the vibration generator 104 can be a low frequency vibration generator 104, but not limited to the likes. the vibration generator 104 can be configured to generate riffles in the first fluid of the compartments 102, when the vibration generator 104 is actuated by a user with help of the actuator 110.
[0058] In an illustrative embodiment, when the edibles are detected by the set of sensors 108 in the compartments 102, the second set of electrical signals can be received by the vibration generator 104 and correspondingly the vibration generator 104 actuates automatically to produce the first set of signals and facilitates in generation of the riffles in the first fluid of the compartments 102 and disinfect the edibles with help of the vibrations generated due to riffles. In another illustrative embodiment, the vibration generator 104 can be configured to generate the first set of signals based on the received second set of signals, and facilitate disinfection with help of the generated vibrations in the compartments 102.
[0059] In an embodiment, the actuator 110 can be configured to the vibration generator 104, where the actuator 110upon actuation by the user, facilitates in generation of vibrations in the first fluid. The actuator 110can be actuated by the user for a predetermined time and the vibrations is generated for same predetermined time in one of the compartments 102. In an illustrative embodiment, the actuator 110 can be configured to supply electric power to the vibration generator 104 and facilitates in operating the vibration generator 104 for the predetermined time. In another illustrative embodiment, the actuator 110 can include any or a combination of switch, relay, button, and the likes.
[0060] In an illustrative embodiment, the one of the compartments 102can be adapted to accommodate the first fluid like water with vinegar, but not limited to the likes, through the first set of inlets. The one of the compartments 102 can be configured to accommodate the edibles and the user can actuate the vibration generator 104 to disinfect the edibles in the one of the compartments 102 with help of the vibrations generated in the first fluid of the one of the compartments 102. The first set of outlets can be configured to allow the first fluid to move out of the one of the compartments 102. In another illustrative embodiment, the cooling sheaths 106 can beat least partially filled with a second fluid, and configured around the compartments 102to facilitate cooling of the edibles. The cooling sheaths 106 can include the second set of inlets configured to allow entry of the second fluid like chill water but not limited to the likes. The compartments 102 can be configured with cooling sheaths, where the cooling sheaths facilitates cooling of the edibles after disinfection.
[0061] In an illustrative embodiment, the device 100 can include the set of sensors 108 configured to detect the edibles in the one of the compartments with the first fluid and accordingly generate the second set of signals. The set of sensors 108 can be operatively coupled with the vibration generator 104 and therefore the second set of signals can facilitate the vibration generator to actuate and generate the vibrations. In another illustrative embodiment, the device 100 can be made up of earthen clay, soil, and the likes, which facilitate in keeping the edibles chill and cool.
[0062] FIG. 2 illustrates an exemplary view of components of the proposed disinfection and cooling device, in accordance with an embodiment of the present disclosure.
[0063] As illustrated in FIG. 2, the device 100 can include compartments 102, a lid 202, a first set of inlets204-1, a first set of outlets 204-2, a second set of inlets 206-1, a second set of outlets 206-2, a vibration generator 104, and cooling sheaths 106. In an illustrative embodiment, the compartments 102 can include a first set of inlets 204-1, where the first set of inlets 204-1 can include one or more holes at a predetermined position of the compartments. The predetermined position can be outer side wall and the circumference of the compartments 102. The first set of inlets 204-1 facilitates entry of first fluid inside the compartments 102. The first fluid can include any or a combination of water with vinegar, washing powder, baking soda, salt, and the likes. The one of the compartments 102 can be adapted to accommodate edibles like veggies, fruits, and the likes. the compartments 102 can be confirmed with a level monitoring control unit, where the level monitoring control unit can be configured to maintain level of the first fluid in one of the compartments 102. In another illustrative embodiment, the level monitoring control unit can include any or a combination of float ball valve, stopper, faucet, and the likes.
[0064] In an illustrative embodiment, the device 100 can include cooling sheaths 106 configured around the compartments 102 where the cooling sheaths106 can be at least partially filled with a second fluid, and facilitate cooling of the edibles. The second fluid can include any or a combination of cold water, coolant, and the likes. the cooling sheaths can facilitate in cooling the edibles with help of the second set of inlets 206-1. After adding veggies, fruits, water and the first fluid to the compartments 102, the low-frequency vibration generator can be actuated or switched on for a specific time as set by a user. In another illustrative embodiment, after cleaning process is completed with help of the vibrations generated by the vibration generator 104, the first fluid can be drained through the first set of outlets. The disinfected edibles like veggies, fruits and the likes can be directly used after washing or can be stored for 3-4 days for later consumption. In yet another illustrative embodiment, the device 100 can be made up of earthen clay, soil and the likes, therefore evaporative cooling effect can facilitate in storing and keeping the veggies and fruits fresh. The second set of outlets 206-2 can be facilitate in outflow of the second fluid from the cooling sheaths 106.
[0065] FIG. 3 illustrates an exemplary top view of the disinfecting and cooling device, in accordance with an embodiment of the present disclosure.
[0066] As illustrated in FIG. 3, the device 100 can include compartments 102, a second set of inlets, a lid 202, and cooling sheaths 106.
[0067] In an illustrative embodiment, the device 100 can include a power source configured to provide electric power to a vibration generator, where the power source can include any or a combination of battery, inverter, inductor, and the likes.
[0068] Thus, it will be appreciated by those of ordinary skill in the art that the diagrams, schematics, illustrations, and the like represent conceptual views or processes illustrating systems and methods embodying this invention. The functions of the various elements shown in the figures may be provided through the use of dedicated hardware as well as hardware capable of executing associated software. Similarly, any switches shown in the figures are conceptual only. Their function may be carried out through the operation of program logic, through dedicated logic, through the interaction of program control and dedicated logic, or even manually, the particular technique being selectable by the entity implementing this invention. Those of ordinary skill in the art further understand that the exemplary hardware, software, processes, methods, and/or operating systems described herein are for illustrative purposes and, thus, are not intended to be limited to any particular name.
[0069] While embodiments of the present invention have been illustrated and described, it will be clear that the invention is not limited to these embodiments only. Numerous modifications, changes, variations, substitutions, and equivalents will be apparent to those skilled in the art, without departing from the spirit and scope of the invention, as described in the claim.
[0070] In the foregoing description, numerous details are set forth. It will be apparent, however, to one of ordinary skill in the art having the benefit of this disclosure, that the present invention may be practiced without these specific details. In some instances, well-known structures and devices are shown in block diagram form, rather than in detail, to avoid obscuring the present invention.
[0071] As used herein, and unless the context dictates otherwise, the term "coupled to" is intended to include both direct coupling (in which two elements that are coupled to each other contact each other) and indirect coupling (in which at least one additional element is located between the two elements). Therefore, the terms "coupled to" and "coupled with" are used synonymously. Within the context of this document terms "coupled to" and "coupled with" are also used euphemistically to mean “communicatively coupled with” over a network, where two or more devices are able to exchange data with each other over the network, possibly via one or more intermediary device.
[0072] It should be apparent to those skilled in the art that many more modifications besides those already described are possible without departing from the inventive concepts herein. The inventive subject matter, therefore, is not to be restricted except in the spirit of the appended claims. Moreover, in interpreting both the specification and the claims, all terms should be interpreted in the broadest possible manner consistent with the context. In particular, the terms “comprises” and “comprising” should be interpreted as referring to elements, components, or steps in a non-exclusive manner, indicating that the referenced elements, components, or steps may be present, or utilized, or combined with other elements, ` components, or steps that are not expressly referenced.
[0073] While the foregoing describes various embodiments of the invention, other and further embodiments of the invention may be devised without departing from the basic scope thereof. The scope of the invention is determined by the claims that follow. The invention is not limited to the described embodiments, versions or examples, which are included to enable a person having ordinary skill in the art to make and use the invention when combined with information and knowledge available to the person having ordinary skill in the art.

ADVANTAGES OF THE PRESENT DISCLOSURE
[0074] The present disclosure provides a device that is environment friendly, economical, and has low power consumption for preservation of vegetable and fruits.
[0075] The present disclosure provides a device that is cost effective, has simple and easy technology.
[0076] The present disclosure provides a device that is multifunctional.
[0077] The present disclosure provides a device that helps in providing jobs in the rural areas and promotes employment through the device manufacturing and assembling.
[0078] The present disclosure provides a device that aids in improving economy of the nation during any pandemic and similar disaster.
[0079] The present disclosure provides a device that has lower embodied energy.
[0080] The present disclosure provides a device in which user can add disinfectant as per his/her own choice.
[0081] The present disclosure provides a device that facilitates in providing cooling effect in a natural way and hence provides effective storage.
[0082] The present disclosure provides a device that has low carbon di oxide CO2 emission.

Claims:1. A disinfecting and cooling device, said device comprising:
one or more compartments adapted to accommodate one or more edibles, the one or more compartments configured to be at least partially filled with a first fluid;
a vibration generator coupled with the one or more compartments, and configured to generate a first set of signals, and wherein the first set of signals pertain to vibrations in the first fluid of one of the one or more compartments to facilitate disinfection of the one or more edibles;
one or more cooling sheaths at least partially filled with a second fluid, and configured around one of the one or more compartments to facilitate cooling of the edibles.
2. The device as claimed in claim 1, wherein the one or more compartments comprises:
a first set of inlets configured to facilitate inflow of the first fluid in the one or more compartment, and
a first set of outlets configured to facilitate outflow of the first fluid from the one or more compartment.
3. The device as claimed in claim 1, wherein the one or more cooling sheath comprises:
a second set of inlets configured to facilitate inflow of the second fluid in the one or more cooling sheath, and
a second set of outlets configured to facilitate outflow of the second fluid from the one or more cooling sheath.
4. The device as claimed in claim 1, wherein the one or more compartment comprises an opening to facilitate placement of the one or more edibles in at least one of the one or more compartment, and wherein the device comprises a lid movably coupled with the one or more compartments, and configured to cover the opening of the one or more compartments.
5. The device as claimed in claim 1, wherein the first fluid comprises any or a combination of combination of water with vinegar, washing soda, baking soda, disinfecting solution for edibles, and salt, and wherein the second fluid comprises any or a combination of water, and coolant.
6. The device as claimed in claim 1, wherein the device comprises an actuator configured to the vibration generator, wherein the actuator upon actuation by a user, facilitates in generation of vibrations in the first fluid, and wherein the actuator is actuated by the user for a predetermined time and the vibrations is generated for same predetermined time in one of the one or more compartments.
7. The device as claimed in claim 1, wherein the device is made up of a material selected from any or a combination of earthen clay, soil, and mud, which facilitates in cooling of the one or more edibles.
8. The device as claimed in claim 1, wherein the device comprises a set of sensors operatively coupled with the vibration generator, wherein the set of sensors is configured to detect the presence of the one or more edibles and the disinfectant fluid in the one or more compartments, and correspondingly transmit a second set of signals to the vibration generator, and wherein the set of sensors comprises any or a combination of proximity sensor, ultrasonic sensor, infrared sensor, fluid sensor, and water sensor.
9. The device as claimed in claim 8, wherein the vibration generator is configured to generate the first set of signals based on the received second set of signals, and facilitate disinfection with help of generated vibrations in one or more compartments.
10. The device as claimed in claim 1, wherein the device comprises a level monitoring control unit configured with the one or more compartments. to detect level of the disinfectant first fluid in the one or more compartments, and wherein the control level monitoring unit comprises of a float ball valve, stopper, and faucet.