FORM 2
THE PATENT ACT 1970
(39 of 1970)
&
The Patents Rules, 2003
COMPLETE SPECIFICATION
(See Section 10, and rule 13)
1. TITLE OF INVENTION
EDIBLE OIL SAVER COMPOSITION
2. APPLICANT(S)
a) Name : HITESH M. BHATT
b) Nationality : INDIAN National
c) Address : B/68, VARDHMAN KUTIR,
SHANKER LANE,
KANDIVALI (WEST), MUMBAI-400 067
MAHARASHTRA, INDIA
a) Name : MUKESH B. MEHTA
b) Nationality : INDIAN National
c) Address : F/104, NEW RAJESH NAGAR,
J.B. KHOT HIGH SCHOOL, BORIVALI (WEST), MUMBAI-400 092 MAHARASHTRA, INDIA
a) Name : KUSHAL M. MEHTA
b) Nationality : INDIAN National
c) Address : F/104, NEW RAJESH NAGAR,
J.B. KHOT HIGH SCHOOL, BORIVALI (WEST), MUMBAI-4 0 0 092 MAHARASHTRA, INDIA
a) Name : TANMAY H. BHATT
b) Nationality : INDIAN National
c) Address : B/68, VARDHMAN KUTIR,
SHANKER LANE,
KANDIVALI (WEST), MUMBAI-400 067
MAHARASHTRA, INDIA
3. PREAMBLE TO THE DESCRIPTION
The following specification particularly describes the invention and the manner in which it is to be performed : -

FIELD OF THE INVENTION
This invention generally relates to a composition of a Edible Oils while minimizing the Contempt ion of oil loss when it is heat, and control the carbon while frying , less Smoky and improves high efficiency level of present edible oils. More particularly, the present invention pertains to a method for manufacturing a catalyst composition for more efficiency and performance of Edible oils.
BACKGROUND OF THE INVENTION
The Most of vegetable / Edible oils are dropping the Temperature while frying drastically because of it water contention and different types of flour and consumes more oil and takes longer time while frying and consumes more Gasifires, Wood fires, Electricity Etc of present equipments. The catalyst Edible Oil Saver Composition improves the present Efficiency level of Edible oils, boost the energy calorie of oils, helps to improve the quality of the Food Products in Frying by less absorbance of oil, so it helpful to control the PUFA & MUFA in the products for better extended shelf life of the various food products. This product Fry Excellency Edible Oil Saver Composition saves oil consumption in frying, control the smokes while frying, Saves oil in evaporation & control the Jumping loss , help in to mamtaining temperature level ,keeps clean and refined the oil while frying and improve the black whole and increase the cycle of oils for longer time. Less absorbance of oil in products, by 20 % to 30 % . Gives More better performance to products and also helps in increase shelf life.
SUMMARY OF THE INVENTION
The foregoing needs are met, to a great extent, by the present invention, wherein in some embodiments a Edible Oil Saver Composition from vegetable oil and herbs are provided. In an embodiment of the present invention, a Edible Oil Saver Composition is prepared by a process including the steps of:
a) providing a Vegetable / Edible oils;
b) providing an Contention

c) providing a catalyst;
d) mixing (a), (b), and(c) to form a blend; and
e) homogenizing the blend at a pressure greater than 400 kilogram-force per square
centimeter (Kg/cm2).
There has thus been outlined, rather broadly, certain embodiments of the invention in order that the detailed description thereof herein may be better understood, and in order that the present contribution to the art may be better appreciated. There are, of course, additional embodiments of the invention that will be described below and which will form the subject matter of the claims appended hereto.
In this respect, before explaining at least one embodiment of the invention in detail, it is to be understood that the invention is not limited in its application to the details of the components set forth in the following description or illustrated in the drawings.
The invention is capable of embodiments in addition to those described and of being practiced and carried out in various ways. Also, it is to be understood that the phraseology and terminology employed herein, as weE as the abstract, are for the purpose of description and should not be regarded as limiting.
As such, those skilled in the art will appreciate that the conception upon which this disclosure is based may readily be utilized as a basis for the designing of composition for carrying out the several purposes of the present invention. It is important, therefore, that the claims be regarded as including such equivalent constructions insofar as they do not depart from the Vegetable / Edible oils and scope of the present invention.
OBJECTS OF THE INVENTION
An object of this invention is to propose a Edible Oil Saver Composition for use as a source of catalyst and antioxidants for various Vegetable / Edible oils.
Still another object of this invention is to propose a novel Edible Oil Saver Composition for use as a source of Extra energy for various Vegetable / Edible oils.
Yet another object of this invention is to propose a Edible Oil Saver Composition for use as a source of energy / Calorie Booster for Vegetable / Edible oils. For less consumptions of edible oils in frying and other usages.

A further object of this invention is to propose a novel Edible Oil Saver Composition for use as a source of booster / catalyst for less smokes and maintain heat level while frying in various Vegetable / Edible oils .
DESCRIPTION OF INVENTION
According to this invention, there is provided a Edible Oil Saver Composition for use as a
source of Extra energy / Calories for various Vegetable / Edible oils
The Edible Oil Saver Composition of essential oil selected by the permutations &
Combinations of Essential oils & its herbs which are listed below:
This product Fry Excellency Edible Oil Saver Composition saves oil consumption in frying,
control the smokes while frying, Saves oil in evaporation & control the Jumping loss, help in
to maintaining temperature level ,keeps clean and refined the oil while frying and improve
the black whole and increase the cycle of oils for longer time. Less absorbance of oil in
products, by 20 % to 30 % . Gives More better performance to products and also helps in
increase shelf life.
• Agar oil or oodh, distilled from Agarwood (Aquilaria malaccensis
• Ajwain oil, distilled from the leaves of Bishop's weed (Carum copticum).
• Angelica root oil, distilled from the Angelica archangelica
• Anise oil, from the Pimpinella anisum.
• Asafoetida,
• Balsam of Peru, from the Myroxybn,. Basil oil
• Bay oil
• Bergamot oil
• Black Pepper essential oil is distilled from the berries of Piper nigrum.
• Buchu oil, made from the buchu shrub.
• Birch oils.
• Camphor
• Cannabis flower essential oil
• Caraway oil,
• Cardamom seed oil,
• Carrot seed oil (essential oil).
• Cedarwood oil, Chamomile oil, -

• Calamus Root,
• Cinnamon oil,
• Cistus species
• Citronella oil,
• Clary Sage
• Clove leaf oil,
• Coffee,
• Coriander
• Costmary oil (bible leaf oil),
• Costus Root,
• Cranberry seed oil,
• Cubeb,
• Cumin oil/ Black seed oil,
• Cypress
• Cypriol
• Curry leaf,
• Davana oil,
• Dill oil, chemically almost identical to caraway seed oil.
• Elecampane, used medicinally.
• Eucalyptus oil,
• Fennel seed oil,
• Fenugreek oil,
• Fir
• Frankincense oil,
• Galangal,
• Galbanum
• Geranium oil,
• Ginger oil,
• Goldenrod
• Grapefruit oil,
• Henna oil,
• Helichrysum Hickory nut oil

• Horseradish oil
• Hyssop
• Idaho Tansy
• Jasmine oil,
• Juniper berry oil,
• Laurus nobilis
• Lavender oil,
• Ledum
• Lemon oil,
• Lemongrass
• Lime,
• Litsea cubeba oil,
• Linaloe
• Mandarin
• Marjoram
• Melaleuca See Tea tree oil
• Melissa oil (Lemon balm),
• Mentha arvensis oil/Mint oil,
• Mountain Savory
• Mugwortoil,
• Mustard oil
• Myrrh oil,
• Myrtle
• Neem oil or Neem Tree Oil
• Neroli is produced from the blossom of the bitter orange tree.
• Nutmeg
• Orange oil, like lemon oil,
• Oregano oil, contains thymol and carvacrol,
• Orris oil is extracted from the roots of the Florentine iris (Iris florentina)
• Palo Santo
• Parsley oil,
• Patchouli oil,
• Perilla essential oil, extracted from the leaves of the perilla plant
• Pennyroyal oil, pepperrrunt oil, -

• Petitgrain
• Pine oil,
• Ravensara
• Red Cedar
• Roman Chamomile
• Rose oil,
• Rosehip oil, distilled from the seeds of the Rosa rubiginosa or Rosa mosqueta
• Rosemary oil, distilled from the flowers of Rosmarinus officinalis.
• Rosewood oil,
• Sage oil,
• Sandalwood oil,
• Sassafras oil,
• Savory oil, from Satureja species.
• Schisandra oil, from Schisandra chinensis, used medicinally.
• Spearmint oil.
• Spikenard.
• Spruce
• Star anise oil,
• Tangerine
• Tarragon oil, distilled from Artemisia dracunculus,
• Tea tree oil, extracted from Melaleuca alternifolia; promoted for medicinal use, but with limited evidence of effectiveness.
• Thyme oil, used medicinally.
• Tsuga belongs to the pine tree family.
• Turmeric, used medicinally and to flavor food
• Valerian.
• Vetiver oil (khus oil)
• Western red cedar
• Wintergreen

• Yarrow oil
• Ylang-ylang
• Zedoary,
Castor oil,

• Coconut oil
• Colza oil, from Brassica rapa,
• Corn oil,.
• Cottonseed oil
• False flax oil, from Camelina sativa,
• Hemp oil,
• Mustard oil,
• Palm oil.
• Peanut oil,
• Radish oil.
• Rapeseed oil,
• Ramtil oil
• Rice bran oil,
• Safflower oil
• Salicornia oil
• Sesame oil
• Soybean oil
• Sunflower oil,
• Tigernut oil
• Tung oil
• Copaiba, an oleoresin tapped from species of genus
• Jojoba oil, from the Simmondsia chinensis, Milk bush,
• Paradise oil, from the seeds of Simarouba glauca,
• Petroleum nut oil, from the Petroleum nut (Pittosporum resiniferum)
• Pongamia oil
• Almond oil,
• Beech nut oil, from Vagus sylvatica nuts
• Cashew oil
• Hazelnut oil,
• Macadamia oil,
• Mongongo nut oil
• Pecan oil
• Pine nut oil

• Pistachio oil,
• Walnut oil,
• Bitter gourd oil, from the seeds of Momordica charantia. High in a-Eleostearic acid. Of
• Bottle gourd oil, extracted from the seeds of the Lagenaria siceraria,
• Buffalo gourd oil, from the seeds of the
• Butternut squash seed oil, from the seeds of Cucurbita moschata
• Egusi[note 2] seed oil, from the seeds of Cucumeropsis mannii naudin
• Pumpkin seed oil
• Watermelon seed oil
• Acai oil, from the fruit of several species of the Acai palm
• Black seed oil,
• Blackcurrant seed oil,
• Borage seed oil, from the seeds of Borago officinalis.!55!
• Evening primrose oil, from the seeds of Oenothera biennis,
• Flaxseed oil (called linseed oil when used as a drying oil), from the seeds of Linum usitatissimum.
• Amaranth oil, from the seeds of grain amaranth species
• Apricot oil,
• Apple seed oil,
• Argan oil,.
• Avocado oil,
• Babassu oil
• Ben oil, extracted from the seeds of the Moringa oleifera.
• Borneo tallow nut oil,
• Cape chestnut oil,
• Carob pod oil (Algaroba oil), from carob
• Cocoa butter, from the cacao plant,
• Cocklebur oil, from species of genus Xanthium
• Cohune oil, from the Attalea cohune (cohune palm)
• Coriander seed oil,
• Date seed oil, extracted from date pits.
• Dika oil, from Irvingia gabonensis seeds
Falser flax oil made of the seeds of Camelina sativa.

• Grape seed oil
• Hemp oil
• Kapok seed oil, from the seeds of Ceiba pentandra,
• Kenaf seed oil, from the seeds of Hibiscus cannabinus.
• Lallemanria oil, from the seeds of Lallemantia iberica,
• Mafura oil, extracted from the seeds of Trichilia emetica.
• Manila oil, extracted from the kernel of Sclerocarya birrea.
• Meadowfoam seed oil,
• Mustard oil
• Nutmeg butter, extracted by expression
• Okra seed oil,
• Papaya seed oil,
• Perilla seed oil,
• Pequi oil,
• Pili nut oil, extracted from the seeds of Canarium ovatum.
• Pomegranate seed oil
• Poppyseed oil,
• Prune kernel oil,
• Quinoa oil
• Ramtil oil,
• Rice bran oil
• Royle oil, pressed from the seeds of Prinsepia utilis,
• Sacha inchi oil.
• Sapote oil,
• Seje oil, from the seeds of Jessenia bataua.
• Shea butter,
• Taramira oil
• Tea seed oil (Camellia oil),
• Thistle oil, pressed from the seeds of Silybum marianum
• Tigernut oil (or nut-sedge oil) is pressed from the tuber of Cyperus esculentus
• Tobacco seed oil, from the seeds of Nicotiana tabacum and other Nicotiana species.
• Tomato seed oil. wheat germ oil,

• Dammar oil, from the Canarium strictum,
• Linseed oil's
• Poppyseed oil,
• Stillingia oil (also called Chinese vegetable tallow oil), obtained by solvent from the seeds of Sapium sebiferum.
• Tung oil,
• Vernonia oil
• Amur cork tree fruit oil, pressed from the fruit of the Phellodendron amurense.
• Artichoke oil, extracted from the seeds of the artichoke fruit,
• Balanos oil, pressed from the seeds of Balanites aegyptiaca,
• Bladderpod oil
• Brucea javanica oil, extracted from the seeds of the Brucea javanica
• Burdock oil (Bur oil) extracted from the root of the burdock.
• Candlenut oil (Kukui nut oil), produced in Hawai'i,
• Carrot seed oil (pressed),
• Castor oil,
• Chaulmoogra oil, from the seeds of Hydnocarpus wightiana,
• Crambe oil, extracted from the seeds of the Crambe abyssinica.
• Croton oil (tiglium oil) is pressed from the seeds of Croton tiglium. Highly toxic, it was formerly used as a drastic purgative.!194]
• Cuphea oil, from a number of species of genre Cuphea. Of interest as sources of medium chain triglycerides.[195]
• Glycine Soja oil
• Honesty oil, from the seeds of Lunaria annualIIIpe butter,
• Jojoba oil,
• Mango oil, pressed from the stones of the mango fruit,
• Neem oil, from Azadirachta indica
• Ojon oil extracted from the nut of the American palm (Elaeis oleifera).
• Rose hip seed oil,
• Rubber seed oil,
• Sea buckthorn oil, derived from Hippophae rhamnoides,
• Sea rocket seed oil, from the halophyte Cakile maritima, Snowball seed oil (Viburnum oil)

• Tall oil,
• Tamanu or f oraha oil in Polynesian culture,
• Tonka bean oil (Cumaru oil),
• Ucuhuba seed oil,
This product, Fry Excellency Edible Oil Saver Composition saves oil consumption in frying, control the smokes while frying, Saves oil in evaporation & control the Jumping loss, help in to maintaining temperature level ,keeps clean and refined the oil while frying and improve the black whole and increase the cycle of oils for longer time. Less absorbance of oil in products, by 20 % to 30 % . Gives More better performance to products and also helps in increase shelf life, thereby decreasing consumption of fuel by 20 % and the Suggested Dosages : - 50 ml in mix in 30 -50 ltrs / Kg. of various Vegetable / Edible oils.
Working Example 1:
Composition vegetable oil (Sesame Oil) 99.5% and Glycine Soja Oil 0.5% mixed together to form homogenous mixture at room temperature.
Working Example 2:
Vegetable oil (Castor oil) 99.9% and Glycine Soja Oil 0.1% mixed together to form homogenous mixture at room temperature.

WE CLAIM:
1) Edible Oil Saver composition comprising mixing together vegetable/edible oil 99.5% to 99.9% and Glycine Soja Oil .1 to .5% for better performance, increase shelf life, decreasing consumption of fule by 20% and less absorbance of oil in products
2) Edible Oil Saver Composition as claimed in claim 1, wherein the vegetables oils are selected for the following oils:

• Agar oil or oodh, distilled from Agarwood (Aquilaria malaccensis)
• Ajwain oil, distilled from the leaves of Bishop's weed (Carum copticum).
• Angelica root oil, distilled from the Angelica archangelica
• Anise oil, from the Pimpinella anisum.
• Asafoetida,
• Balsam of Peru, from the Myroxylon,. Basil oil
• Bay oil
• Bergamot oil
• Black Pepper essential oil is distilled from the berries of Piper nigrum.
• Buchu oil, made from the buchu shrub.
• Birch oils.
• Camphor

• Cannabis flower essential oil
• Caraway oil,
• Cardamom seed oil,
• Carrot seed oil (essential oil).
• Cedarwood oil,
• Chamomile oil,
• Calamus Root,
• Cinnamon oil,
• Cistus species
• Citronella oil,
• Clary Sage
• Clove leaf oil,
• Coffee,
• Coriander

• Costmary oil (bible leaf oil),
• Costus Root,
• Cranberry seed oil,
• Cubeb,
• Cumin oil/Black seed oil,
• Cypress
• Cypriol
• Curry leaf,
• Davana oil,
• Dill oil, chemically almost identical to caraway seed oil.
• Elecampane, used medicinally.
• Eucalyptus oil,
• Fennel seed oil,
• Fenugreek oil,
• Fir
• Frankincense oil,
• Galangal,
• Galbanum
• Geranium oil,
• Ginger oil,
• Goldenrod
• Grapefruit oil,
• Henna oil,
• Helichrysum
• Hickory nut oil
• Horseradish oil
• Hyssop
• Idaho Tansy
• Jasmine oil,

• Juniper berry oil,
• Laurus nobilis

• Lavender oil,
• Ledum
• Lemon oil,

• Lemongrass
• Lime,

• Litsea cubeba oil,
• Linaloe

• Mandarin
• Marjoram
• Melaleuca See Tea tree oil
• Melissa oil (Lemon balm),

• Mentha arvensis oil/Mint oil,
• Mountain Savory
• Mugwort oil,
• Mustard oil
• Myrrh oil,
• Myrtle
• Neem oil or Neem Tree Oil
• Neroli is produced from the blossom of the bitter orange tree.
• Nutmeg
• Orange oil, like lemon oil,
• Oregano oil, contains thymol and carvacrol,
• Orris oil is extracted from the roots of the Florentine iris (Iris florentina)
• Palo Santo
• Parsley oil,
• Patchouli oil,
• Perilla essential oil, extracted from the leaves of the perilla plant
• Pennyroyal oil,
• Peppermint oil,
• Petitgrain
• Pine oil,
• Ravensara Red Cedar
• Roman Chamomile
• Rose oil,
Rosehip oil, distilled from the seeds of the Rosa rubiginosa or Rosa mosqueta

• Rosemary oil, distilled from the flowers of Rosmarinus officinalis.
• Rosewood oil,
• Sage oil,
• Sandalwood oil,
• Sassafras oil,
• Savory oil, from Satureja species.
• Schisandra oil, from Schisandra chinensis, used medicinally.
• Spearmint oil.
• Spikenard.
• Spruce

• Star anise oil,
• Tangerine
• Tarragon oil, distilled from Artemisia dracunculus,
• Tea tree oil, extracted from Melaleuca alternifolia; promoted for medicinal use, but with limited evidence of effectiveness.
• Thyme oil, used medicinally.
• Tsuga belongs to the pine tree family.
• Turmeric, used medicinally and to flavor food
• Valerian.
• Vetiver oil (khus oil)
• Western red cedar
• Wintergreen

• Yarrow oil
• Ylang-ylang

• Zedoary,
• Castor oil,
• Coconut oil
• Colza oil, from Brassica rapa,
• Corn oil,.
• Cottonseed oil
• False flax oil, from Camelina sativa,
• Hemp oil, Mustard oil

• Palm oil.
• Peanut oil,
• Radish oil.
• Rapeseed oil,
• Ramtil oil
• Rice bran oil,
• Safflower oil
• Salicornia oil
• Sesame oil
• Soybean oil
• Sunflower oil,
• Tigernut oil

• Tung oil
• Copaiba, an oleoresin tapped from species of genus
• Jojoba oil, from the Simmondsia chinensis, Milk bush,
• Paradise oil, from the seeds of Simarouba glauca,
• Petroleum nut oil, from the Petroleum nut {Pittosporum resiniferum)
• Pongamia oil
• Almond oil,
• Beech nut oil, from Fagus sylvatica nuts
• Cashew oil
• Hazelnut oil,
• Macadamia oil,
• Mongongo nut oil
• Pecan oil
• Pine nut oil
• Pistachio oil,
• Walnut oil,
• Bitter gourd oil, from the seeds of Momordica charantia. High in a-Eleostearic acid. Of
• Bottle gourd oil, extracted from the seeds of the Lagenaria siceraria,
• Buffalo gourd oil, from the seeds of the
• Butternut squash seed oil, from the seeds of Cucurbita moschata Egusi[note 2]seeds oil, form the seeds of Cucumerosis mannii naudin

• Pumpkin seed oil
• Watermelon seed oil
• Acaf oil, from the fruit of several species of the Acai palm
• Black seed oil,
• Blackcurrant seed oil,
• Borage seed oil, from the seeds of Borago officinalis [55]
• Evening primrose oil, from the seeds of Oenothera biennis,
• Flaxseed oil (called linseed oil when used as a drying oil), from the seeds of Linum usitatissimum.
• Amaranth oil, from the seeds of grain amaranth species
• Apricot oil,
• Apple seed oil,
• Argan oil,.
• Avocado oil,
• Babassu oil
• Ben oil, extracted from the seeds of the Moringa oleifera.
• Borneo tallow nut oil,
• Cape chestnut oil,
• Carob pod oil (Algaroba oil), from carob
• Cocoa butter, from the cacao plant,
• Cocklebur oil, from species of genus Xanthium
• Cohune oil, from the Attalea cohune (cohune palm)
• Coriander seed oil,
• Date seed oil, extracted from date pits.
• Dika oil, from Irvingia gabonensis seeds
• False flax oil made of the seeds of Camelina sativa.
• Grape seed oil
• Hemp oil
• Kapok seed oil, from the seeds of Ceiba ventandra,
• Kenaf seed oil, from the seeds of Hibiscus cannabinus.
• Lallemantia oil, from the seeds of Lallemantia iberica,
• Mafura oil, extracted from the seeds of Trichilia emetica. Manila oil, extracted from the kernel of sclerocarya birrea.

• Meadowfoam. seed oil,
• Mustard oil
• Nutmeg butter, extracted by expression
• Okra seed oil,
• Papaya seed oil,
• Perilla seed oil,
• Pequi oil,
• Pili nut oil, extracted from the seeds of Canarium ovatum.
• Pomegranate seed oil
• Poppyseed oil,
• Prune kernel oil,
• Quinoa oil
• Ramtil oil,
• Rice bran oil
• Royle oil, pressed from the seeds of Prinsepia utilis,
• Sacha inchi oil.
• Sapote oil,
• Seje oil, from the seeds of Jessenia bataua.
• Shea butter,
• Taramira oil
• Tea seed oil (Camellia oil),
• Thistle oil, pressed from the seeds of Silybum marianum
• Tigernut oil (or nut-sedge oil) is pressed from the tuber of Cyperus esculentus
• Tobacco seed oil, from the seeds of Nicotiana tabacum and other Nicotiana species.
• Tomato seed oil.
• Wheat germ oil,
• Dammar oil, from the Canarium strictum,
• Linseed oil's
• Poppyseed oil,
• Stillingia oil (also called Chinese vegetable tallow oil), obtained by solvent from the seeds of Sapium sebiferum.
• Tung oil, Vernpnia oil ,,

• Amur cork tree fruit oil, pressed from the fruit of the Phellodendron amurense.
• Artichoke oil, extracted from the seeds of the artichoke fruit,
• Balanos oil, pressed from the seeds of Balanites aegyptiaca,
• Bladderpod oil
• Brucea javanica oil, extracted from the seeds of the Brucea javanica
• Burdock oil (Bur oil) extracted from the root of the burdock.
• Candlenut oil (Kukui nut oil), produced in Hawaii,
• Carrot seed oil (pressed),
• Castor oil,
• Chaulmoogra oil, from the seeds of Hydnocarpus ivightiana,
• Crambe oil, extracted from the seeds of the Crambe abyssinica.
• Croton oil (tiglium oil) is pressed from the seeds of Croton tiglium. Highly toxic, it was formerly used as a drastic purgative. [194]
• Cuphea oil, from a number of species of genre Cuphea. Of interest as sources of medium chain triglycerides.!195!
• Glycine Soja oil
• Honesty oil, from the seeds of Lunaria annuaIIIpe butter,
• Jojoba oil,
• Mango oil, pressed from the stones of the mango fruit,
• Neem oil, from Azadirachta indica
• Ojon oil extracted from the nut of the American palm (Elaeis oleifera).
• Rose hip seed oil,
• Rubber seed oil,
• Sea buckthorn oil, derived from Hippophae rhamnoides,
• Sea rocket seed oil, from the halophyte Cakile maritima,
• Snowball seed oil (Viburnum oil), Tall oil,
• Tamanu or foraha oil in Polynesian culture,
• Tonka bean oil (Cumaru oil),
• Ucuhuba seed oil,
characterized by the said essential oil blended with Various Vegetable / Edible oil thereby decreasing consumption. Saving:- 20% of oil consumption, high performance of oil in

3) Edible Oil Saver Composition as claimed in claim 1, wherein the Glycine Soja Oil .1 to .5% of the total weight of composition.