The present disclosure relates generally to the field of nutraceutical compositions. More specifically, the disclosure is directed to a nutraceutical composition for boosting energy and enhancing immunity of a subject comprising Phyllanthus emblica, Morus rubra, Ocimum tenuiflorum, Cinnamomum verum, Piper nigrum, Elettaria cardamomum, Psidium guajava, and Mentha arvensis L. The disclosure further relates to a process of preparing the composition.

BACKGROUND OF THE INVENTION
[0002] 5t6ttyBackground description includes information that may be useful in understanding the present invention. It is not an admission that any of the information provided herein is prior art or relevant to the presently claimed invention, or that any publication specifically or implicitly referenced is prior art.
[0003] Food consumption should meet the everyday energy requirements of an individual and should not limit their social and physical activities. A lot of us feel drained by mid-day despite having adequate meals. Fatigue, tiredness or low energy levels may be felt because of several reasons; some common ones include excessive physical exertion, deficient diet, and stress. Lifestyle changes may be helpful but may not be enough. Immunity is the ability of an organism to resist the invasion of harmful micro-organisms. The body recognizes foreign materials as antigens and shields itself from them. These antigens may be microbes, including bacteria, virus, protozoa, or toxins. Human body is equipped with adequate immunity to fight a host of common antigens. However, a compromised immunity attracts diseases early and leaves a more damaging impact on the body.
[0004] There are a multitude of products in the market that are labeled as energy boosters and/or immunity enhancers. They may be available as soft drinks, flavored water, etc. but, they comprise chemical constituents that cause more harm than good in long term usage. Some possible side effects of sustained use of these compounds include nausea, organ damage, development of allergies, constipation, boils etc. Additionally, such compositions are also expensive. It is thus important to look for economical alternate options that may be used as effective nutraceuticals. Ayurveda and medicinal herbs are known to provide such alternate remedies however; most of these compositions are not palatable to an average human. This increases the risk of non-compliance in subjects especially kids and elderly.
[0005] Thus, there is a need in the art to develop natural, economical and palatable nutraceutical compositions with the ability to increase the energy and immunity levels of a subject.

OBJECTS OF THE INVENTION
[0006] An object of the present disclosure is to provide a nutraceutical composition that satisfies the existing needs, as well as others, and generally overcomes the deficiencies found in the prior art.
[0007] An object of the present disclosure is to provide a nutraceutical composition that raises the energy levels of a subject.
[0008] An object of the present disclosure is to provide a nutraceutical composition that is an immunity booster.
[0009] Another object of the present disclosure is to provide a nutraceutical composition that has no side effects, is eco-friendly, economical and easy to produce.
[0010] Still another object of the present disclosure is to provide a method for preparing a nutraceutical composition.

SUMMARY OF THE INVENTION
[0011] This summary is provided to introduce a selection of concepts in a simplified form that are further described below in Detailed Description section. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.
[0012] The present disclosure relates to a nutraceutical composition that is suitable for improving the energy levels and immunity of a subject. It is an all natural composition without side effects comprising phyto-chemicals obtained from plants.
[0013] In an aspect, the present disclosure relates to a nutraceutical composition comprising Phyllanthus emblica, Morus rubra, Ocimum tenuiflorum, Cinnamomum verum, Piper nigrum, Elettaria cardamomum, Psidium guajava, and Mentha arvensis L.
[0014] In an aspect, the present disclosure relates to a nutraceutical composition comprising:
(a) Phyllanthus emblica in an amount ranging from about 10% to about 20%;
(b) Morus rubra in an amount ranging from about 0.1% to about 5%;
(c) Ocimum tenuiflorum in an amount ranging from about 5% to about 15%;
(d) Cinnamomum verum in an amount ranging from about 0.1% to about 3%;
(e) Piper nigrum in an amount ranging from about 4% to about 14%;
(f) Elettaria cardamomum in an amount ranging from about 0.1% to about 5%;
(g) Psidium guajava in an amount ranging from about 5% to about 15%;
(h) Mentha arvensis L in an amount ranging from about 10% to about 20%;
(i) tartaric acid in an amount ranging from about 0.1% to about 5%;
(j) a salt in an amount ranging from about 15% to about 30%; and
(k) a sugar in an amount ranging from about 5% to about 15%.
[0015] In an embodiment, the salt may be selected from the group comprising of black salt, rock salt, pink salt, sea salt or combinations thereof.
[0016] In another embodiment, the sugar may be selected from the group comprising of sucrose, maltose, fructose, lactose, galactose and combinations thereof. The sugar may be present in the form of caster sugar, cane sugar, granulated sugar, brown sugar, liquid sugar, coarse sugar and combinations thereof.
[0017] In an embodiment, the nutraceutical composition for boosting immunity and energy may further comprise an excipient. The excipient may be selected from the group comprising of flavonoids, stabilizers, binders, flavoring agents, coloring agents, humectants, preservatives, olfactory agents, and combinations thereof.
[0018] In an aspect, the present disclosure relates to a process of preparing a nutraceutical composition comprising the steps of:
(a) collecting, washing and drying Phyllanthus emblica, Morus rubra, Ocimum tenuiflorum, Cinnamomum verum, Piper nigrum, Elettaria cardamomum, Psidium guajava, and Mentha arvensis L to release all moisture;
(b) powdering and optionally sieving the dried components separately to give fine powders of each component; and
(c) mixing a sugar, a salt, and tartaric acid with the fine powders of step (b) to give the nutraceutical composition.
[0019] In an aspect, the present disclosure relates to a method of enhancing the energy or immunity of a subject by administering a therapeutically effective amount of the nutraceutical composition.
[0020] Other aspects of the invention will be set forth in the description which follows, and in part will be apparent from the description, or may be learnt by the practice of the invention.

DETAILED DESCRIPTION OF THE INVENTION
[0021] The following is a detailed description of embodiments of the disclosure. The embodiments are in such detail as to clearly communicate the disclosure. However, the amount of detail offered is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the present disclosure as defined by the appended claims.
[0022] All publications herein are incorporated by reference to the same extent as if each individual publication or patent application were specifically and individually indicated to be incorporated by reference. Where a definition or use of a term in an incorporated reference is inconsistent or contrary to the definition of that term provided herein, the definition of that term provided herein applies and the definition of that term in the reference does not apply.
[0023] Reference throughout this specification to “one embodiment” or “an embodiment” means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment. Thus, the appearances of the phrases “in one embodiment” or “in an embodiment” in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.
[0024] In some embodiments, numbers have been used for quantifying weights, percentages, ratios, and so forth, to describe and claim certain embodiments of the invention and are to be understood as being modified in some instances by the term “about.” Accordingly, in some embodiments, the numerical parameters set forth in the written description and attached claims are approximations that can vary depending upon the desired properties sought to be obtained by a particular embodiment. In some embodiments, the numerical parameters should be construed in light of the number of reported significant digits and by applying ordinary rounding techniques. Notwithstanding that the numerical ranges and parameters setting forth the broad scope of some embodiments of the invention are approximations, the numerical values set forth in the specific examples are reported as precisely as practicable. The numerical values presented in some embodiments of the invention may contain certain errors necessarily resulting from the standard deviation found in their respective testing measurements.
[0025] Various terms as used herein are shown below. To the extent a term used in a claim is not defined below, it should be given the broadest definition persons in the pertinent art have given that term as reflected in printed publications and issued patents at the time of filing.
[0026] As used in the description herein and throughout the claims that follow, the meaning of “a,” “an,” and “the” includes plural reference unless the context clearly dictates otherwise. Also, as used in the description herein, the meaning of “in” includes “in” and “on” unless the context clearly dictates otherwise.
[0027] Unless the context requires otherwise, throughout the specification which follow, the word “comprise” and variations thereof, such as, “comprises” and “comprising” are to be construed in an open, inclusive sense that is as “including, but not limited to.”
[0028] The recitation of ranges of values herein is merely intended to serve as a shorthand method of referring individually to each separate value falling within the range. Unless otherwise indicated herein, each individual value is incorporated into the specification as if it were individually recited herein.
[0029] All methods described herein can be performed in any suitable order unless otherwise indicated herein or otherwise clearly contradicted by context. The use of any and all examples, or exemplary language (e.g. “such as”) provided with respect to certain embodiments herein is intended merely to better illuminate the invention and does not pose a limitation on the scope of the invention otherwise claimed. No language in the specification should be construed as indicating any non-claimed element essential to the practice of the invention.
[0030] Groupings of alternative elements or embodiments of the invention disclosed herein are not to be construed as limitations. Each group member can be referred to and claimed individually or in any combination with other members of the group or other elements found herein. One or more members of a group can be included in, or deleted from, a group for reasons of convenience and/or patentability. When any such inclusion or deletion occurs, the specification is herein deemed to contain the group as modified.
[0031] The description that follows, and the embodiments described therein, is provided by way of illustration of an example, or examples, of particular embodiments of the principles and aspects of the present disclosure. These examples are provided for the purposes of explanation, and not of limitation, of those principles and of the disclosure.
[0032] It should also be appreciated that the present disclosure can be implemented in numerous ways, including as a system, a method or a device. In this specification, these implementations, or any other form that the invention may take, may be referred to as processes. In general, the order of the steps of the disclosed processes may be altered within the scope of the invention.
[0033] The headings and abstract of the invention provided herein are for convenience only and do not interpret the scope or meaning of the embodiments.
[0034] The following discussion provides many example embodiments of the inventive subject matter. Although each embodiment represents a single combination of inventive elements, the inventive subject matter is considered to include all possible combinations of the disclosed elements. Thus if one embodiment comprises elements A, B, and C, and a second embodiment comprises elements B and D, then the inventive subject matter is also considered to include other remaining combinations of A, B, C, or D, even if not explicitly disclosed.
[0035] As described herein, the term ‘therapeutically effective amount’ refers to the amount of the composition required to bring about a change or improvement in the subject without side effects or overdosing.
[0036] The term, "subject" as used herein refers to an animal, preferably a mammal, and most preferably a human. The term "mammal" used herein refers to warm-blooded vertebrate animals of the class 'mammalia' , including humans, characterized by a covering of hair on the skin and, in the female, milk-producing mammary glands for nourishing the young, the term mammal includes animals such as cat, dog, rabbit, bear, fox, wolf, monkey, deer, mouse, pig and human.
[0037] The present disclosure relates to a nutraceutical composition comprising natural ingredients that is suitable for improving the energy levels and immunity of a subject. The composition provides a synergistic effect whereby the composition is rendered palatable and effective.
[0038] In an embodiment, the present disclosure relates to a nutraceutical composition comprising Phyllanthus emblica, Morus rubra, Ocimum tenuiflorum, Cinnamomum verum, Piper nigrum, Elettaria cardamomum, Psidium guajava, and Mentha arvensis L.
[0039] Phyllanthus emblica or amla or Indian gooseberry is a deciduous shrub or small tree that is primarily grown in the Indian subcontinent. The fruits of the plant are consumed both raw and uncooked and possess a strong and sour taste. It is one of the richest sources of Vitamin C and is known to possess anti-pyretic and diuretic properties.
[0040] Morus rubra or red mulberry is a deciduous tree species that is native to North America. Its leaves are broad, alternate and have varied texture. The berries are plucked for consumption and are sweet and juicy. Its fruits may be used in wine making, baking, jams or may be eaten as such.
[0041] Ocimum tenuiflorum or Holy basil is native to tropical climates and is one of the most sacred plants of the Hindu belief. It helps in controlling anxiety, controls the cholesterol level, and helps to reduce the respiratory infections. The plant also has antibacterial, antiviral, antifungal, anti-inflammatory, and analgesic properties. Many varieties of basil are available including its hybrids.
[0042] Cinnamomum verum or Ceylon cinnamon or cinnamon is an evergreen tree native to south Asian countries, primarily Sri Lanka. The bark is soft in young shoots while it matures into rough, dark brown, thick bark with age which is used as a spice. Its fruits are one seeded oval berries. Cinnamon oil from the twigs or leaves is another common by product of the tree.
[0043] Piper nigrum or pepper is a flowering climber native to the ghats of Kerala, India. The berry like peppercorn fruit is used as a hot spice or table condiment. It has almond shaped leaves and bears at its spikes flowers in clusters. It is used as a digestive and is known to cause sneezing.
[0044] Elettaria cardamomum or green cardamom is a perennial plant belonging to the Zingiberaceae family. It grows best in rich, moist soils under partial shade. The fruit and seeds are well known for their medicinal and aromatic properties. It is also used as a flavoring agent in cooking.
[0045] Psidium guajava or guava is a tropical tree native to the American continent. It is cultivated widely for its fruit. Guava fruit is rich in Vitamins A and C. The leaves are rich in antioxidants, vitamin C, potassium, and fiber. The remarkable nutrient content gives it many health benefits for diabetes, cardiovascular conditions, digestive system, and skin.
[0046] Mentha arvensis L or wild mint is a perennial flower bearing plant of the mint family Lamiaceae. Its strong minty flavored leaves are consumed both raw and cooked. They are a particularly good source of vitamin A that is critical for eye health and night vision. It is also a potent source of antioxidants.
[0047] Cinnamomum verum, Ocimum tenuiflorum is a native of India, but cinnamon is also known to be originated from Sri Lanka, Piper nigrum and Elettaria cardamomum are native of the Western Ghats of India, Morus rubra and Psidium guajava are natives of North America and American tropics respectively. Mentha arvensis originated from Eurasia, North America, southern Africa, and Australia. Amla is known to have its geographical origin in Nepal, India and Sri Lanka, throughout South-East Asia to southern China.
[0048] In an embodiment, the present disclosure relates to a nutraceutical composition comprising:
(a) Phyllanthus emblica in an amount ranging from about 10% to about 20%;
(b) Morus rubra in an amount ranging from about 0.1% to about 5%;
(c) Ocimum tenuiflorum in an amount ranging from about 5% to about 15%;
(d) Cinnamomum verum in an amount ranging from about 0.1% to about 3%;
(e) Piper nigrum in an amount ranging from about 4% to about 14%;
(f) Elettaria cardamomum in an amount ranging from about 0.1% to about 5%;
(g) Psidium guajava in an amount ranging from about 5% to about 15%;
(h) Mentha arvensis L in an amount ranging from about 10% to about 20%;
(i) tartaric acid in an amount ranging from about 0.1% to about 5%;
(j) a salt in an amount ranging from about 15% to about 30%; and
(k) a sugar in an amount ranging from about 5% to about 15%.
[0049] In an embodiment, the salt may be selected from the group comprising of black salt, table salt, rock salt, pink salt, sea salt or combinations thereof. Preferably the composition comprises black salt and table salt.
[0050] In another embodiment, the sugar may be selected from the group comprising of sucrose, maltose, fructose, lactose, galactose and combinations thereof. The sugar may be present in the form of caster sugar, cane sugar, granulated sugar, brown sugar, liquid sugar, coarse sugar and combinations thereof.
[0051] Tartaric acid is known to possess antioxidant and anti-inflammatory properties and improves intestinal absorption of the composition.
[0052] In an embodiment, the composition comprises whole of Phyllanthus emblica, whole of Morus rubra, whole of Ocimum tenuiflorum, whole of Cinnamomum verum, whole of Piper nigrum, whole of Elettaria cardamomum, whole of Psidium guajava, and whole of Mentha arvensis L.
[0053] In an embodiment, the composition comprises a part of Phyllanthus emblica, part of Morus rubra, part of Ocimum tenuiflorum, part of Cinnamomum verum, part of Piper nigrum, part of Elettaria cardamomum, part of Psidium guajava, and part of Mentha arvensis L.
[0054] In an embodiment, the composition comprises an extract of Phyllanthus emblica, extract of Morus rubra, extract of Ocimum tenuiflorum, extract of Cinnamomum verum, extract of Piper nigrum, extract of Elettaria cardamomum, extract of Psidium guajava, and extract of Mentha arvensis L.
[0055] In an embodiment, the part or extract may be obtained from root, leaves, shoot, fruits, rhizome, seed, seed pod, sap, stem, barks, flower, wood, resin, bud or combinations thereof of the plant.
[0056] In an embodiment, the composition comprises fruit of Phyllanthus emblica, leaves of Morus rubra, leaves of Ocimum tenuiflorum, bark of Cinnamomum verum, fruit of Piper nigrum, seeds of Elettaria cardamomum, leaves of Psidium guajava, and leaves of Mentha arvensis L.
[0057] In an embodiment, the nutraceutical composition for boosting immunity and energy may further comprise an excipient. The excipient may be selected from the group comprising of flavonoids, stabilizers, binders, flavoring agents, coloring agents, humectants, preservatives, olfactory agents, and combinations thereof.
[0058] In an embodiment, the nutraceutical composition demonstrates synergistic effects and shows increased energy and immunity levels in a subject. The plant constituents possess carbohydrates that release energy.
[0059] In an embodiment, the composition is safe, natural and has no side effects. Said composition is easy to produce and additionally, because of the use of natural ingredients it is economical. The natural ingredients are taken in such a proportion so as to make the composition palatable.
[0060] In an embodiment, the composition has a shelf life of about 6 months. The composition must be stored away from sunlight and in an air tight bottle.
[0061] In an embodiment, the present composition may be suitable for all age or weight groups and may be consumed any time of the day for overall improvement in health.
[0062] In an embodiment, the composition may be a tablet, powder, capsule, solution, dispersion, nanoparticles, microparticles, or suspension. Preferably, the composition may be formulated as an instant mix powder that is dissolved in a solvent before consumption. The solvent may be any solvent suitable for consumption, including water, juice etc., that does not interfere with the activity of the composition.
[0063] In an embodiment, the composition has a palatable taste which is slightly sweet and salty. Said composition may also be served as a replenishing drink to guests or invitees. Said composition may not require much alteration in terms of dosage.
[0064] In an embodiment, the composition is suitable for consumption during monsoons and summer.
[0065] In an embodiment, the composition provides increased protection against bacterial and viral infections. They may be active against various bacterial strains especially, C. zeylanicum, Acinetobacter, Bacillus sp., Brucella melitensis, Clostridium difficile, Enterobacter sp., E. Perfringens. Coli, Helicobacter pylori, Klebsiella pneumonia, Listeria, Mycobacterium sp., Salmonella sp., Staphylococcus, Streptococcus and Yersinia enterocolitica. The composition may also be a suitable detoxifying solution.
[0066] In an embodiment, the composition is suitable for consumption for all age groups and because of its ease of handling and the improved taste the composition improves patient compliance.
[0067] In an embodiment, the present disclosure relates to a process of preparing a nutraceutical composition comprising the steps of:
(a) collecting, washing and drying Phyllanthus emblica, Morus rubra, Ocimum tenuiflorum, Cinnamomum verum, Piper nigrum, Elettaria cardamomum, Psidium guajava, and Mentha arvensis L to release all moisture;
(b) powdering and optionally sieving the dried components separately to give fine powders of each component; and
(c) mixing a sugar, a salt, and tartaric acid with the fine powders of each component to give the nutraceutical composition.
[0068] In an embodiment, the process may additionally comprise steps of dry roasting, sieving, kneading, extruding, washing, drying, heating, extracting, distilling, compacting, grinding or combinations thereof.
[0069] In an embodiment, the present disclosure relates to a method of enhancing the energy or immunity of a subject by administering a therapeutically effective amount of the nutraceutical composition.
[0070] While the foregoing describes various embodiments of the disclosure, other and further embodiments of the disclosure may be devised without departing from the basic scope thereof. The scope of the invention is determined by the claims that follow. The invention is not limited to the described embodiments, versions or examples, which are included to enable a person having ordinary skill in the art to make and use the invention when combined with information and knowledge available to the person having ordinary skill in the art.

[0071] The present invention is further explained in the form of following examples. However, it is to be understood that the following examples are merely illustrative and are not to be taken as limitations upon the scope of the invention.
The herbs and plants used in the composition were taken from the herb garden of Chitkara University campus. The dry ingredients like cinnamon, green cardamom, black pepper, black salt, tartaric Acid, salt & sugar are procured from the authorized vendor of Chitkara University.
Example 1: Nutraceutical composition
[0072] A nutraceutical composition as per the present disclosure was prepared based on the weights disclosed in the table below:
S No. Ingredients Quantity
1. Powder Sugar 15gm
2. Indian Gooseberry or fruit of Phyllanthus emblica 20 gm
3. Mulberry or Morus rubra leaf 3 gm
4. Basil or Ocimum tenuiflorum leaves 15 gm
5. Cinnamon or Cinnamomum verum 2 gm
6. Black pepper or Piper nigrum fruit 10 gm
7. Green cardamom or seeds of Elettaria cardamomum 3 gm
8. Guava or Psidium guajava leaf 15 gm
9. Black salt 20 gm
10. Dry Mint or Mentha arvensis L leaves 20gm
11. Tartaric acid 4gm
12. Salt 15 gm

Method of Preparation of composition: Fresh green leaves like mint, mulberry leaf, basil leaf and guava leaf were collected and the leaves were washed properly to remove all the impurities from them. The leaves were then dried till the moisture content became 0% and a fine powder was made of the dry leaves. Indian gooseberry was collected and oven dried to make a fine powder and was then kept separately. On the other side spices like green cardamom, black pepper and cinnamon were dry roasted and made into a fine powder. All the powder ingredients were mixed with powder sugar, salt, Tartaric acid and black salt to give the final composition. 10 grams of this powder mix was taken in a glass and approx 200 ml of water was added in the glass and whisked till the powder dissolved to give the product for consumption.
[0073] The foregoing examples are merely illustrative and are not to be taken as limitations upon the scope of the invention. Various changes and modifications to the disclosed embodiments will be apparent to those skilled in the art. Such changes and modifications may be made without departing from the scope of the invention.

ADVANTAGES OF THE PRESENT INVENTION
[0074] The nutraceutical composition satisfies the existing needs, as well as others, and generally overcomes the deficiencies found in the prior art.
[0075] The nutraceutical composition boosts immunity and energy of a subject.
[0076] The nutraceutical composition is natural, economical and devoid of side effects.

Claims:1. A nutraceutical composition comprising:
(a) Phyllanthus emblica in an amount ranging from 10% to 20%;
(b) Morus rubra in an amount ranging from 0.1% to 5%;
(c) Ocimum tenuiflorum in an amount ranging from 5% to 15%;
(d) Cinnamomum verum in an amount ranging from 0.1% to 3%;
(e) Piper nigrum in an amount ranging from 4% to 14%;
(f) Elettaria cardamomum in an amount ranging from 0.1% to 5%;
(g) Psidium guajava in an amount ranging from 5% to 15%;
(h) Mentha arvensis L in an amount ranging from 10% to 20%;
(i) tartaric acid in an amount ranging from 0.1% to 5%;
(j) a salt in an amount ranging from 15% to 30%; and
(k) a sugar in an amount ranging from 5% to 15%.
2. The composition as claimed in claim 1, wherein the salt is selected from the group comprising of black salt, table salt, rock salt, pink salt, sea salt or combinations thereof.
3. The composition as claimed in claim 1, wherein the sugar is selected from the group comprising of sucrose, maltose, fructose, lactose, galactose and combinations thereof.
4. The composition as claimed in claim 1, wherein the sugar is in the form selected from the group comprising of caster sugar, cane sugar, granulated sugar, brown sugar, liquid sugar, coarse sugar and combinations thereof.
5. The composition as claimed in claim 1, wherein the composition comprises whole of Phyllanthus emblica, whole of Morus rubra, whole of Ocimum tenuiflorum, whole of Cinnamomum verum, whole of Piper nigrum, whole of Elettaria cardamomum, whole of Psidium guajava, and whole of Mentha arvensis L.
6. The composition as claimed in claim 1, wherein the composition comprises a part of Phyllanthus emblica, part of Morus rubra, part of Ocimum tenuiflorum, part of Cinnamomum verum, part of Piper nigrum, part of Elettaria cardamomum, part of Psidium guajava, and part of Mentha arvensis L.
7. The composition as claimed in claim 1, wherein the composition comprises an extract of Phyllanthus emblica, extract of Morus rubra, extract of Ocimum tenuiflorum, extract of Cinnamomum verum, extract of Piper nigrum, extract of Elettaria cardamomum, extract of Psidium guajava, and extract of Mentha arvensis L.
8. The composition as claimed in claim 6 or 7, wherein the part or extract is obtained from root, leaves, shoot, fruits, rhizome, seed, seed pod, sap, stem, barks, flower, wood, resin, bud or combinations thereof of the plant.
9. The composition as claimed in claim 1, wherein the composition comprises fruit of Phyllanthus emblica, leaves of Morus rubra, leaves of Ocimum tenuiflorum, bark of Cinnamomum verum, fruit of Piper nigrum, seeds of Elettaria cardamomum, leaves of Psidium guajava, and leaves of Mentha arvensis L.
10. The composition as claimed in claim 1, wherein the composition further comprises an excipient.
11. A process of preparing a nutraceutical composition comprising the steps of:
(a) collecting, washing and drying Phyllanthus emblica, Morus rubra, Ocimum tenuiflorum, Cinnamomum verum, Piper nigrum, Elettaria cardamomum, Psidium guajava, and Mentha arvensis L to release all moisture;
(b) powdering and optionally sieving the dried components separately to give fine powders of each component; and
(c) mixing a sugar, a salt, and tartaric acid with the fine powders of each component to give the nutraceutical composition.