Full description of the Invention:-
Referring the above drawing / the sketch no 1,2 and 3, the, detailed description of the invention is as
under.
As in the Fig. No 1, this is the alloyed caste finned (ribbed) hot plate. There may be the boiling pot as in
f,g-No-3 or the kettle in the same finned form under the flame touching portion with or without the
thermal protecting skirt, seeing in the fig. no-3, leaving the burner flam area.
When this pot or plate is placed on the fire (either wood or Gas/Diesel), the flame strike at the finesse,
consequently, the surface touching area of the plate is increase 2 to three times grater than the ordinary
plane plate, the flame touching increase two times greater and the thermal protecting skirt also prevent
the heat to dissipate around the atmosphere and the heat penetration in to the plate or the bottom of the
pot is also two times grater, so the flame must be reduced 50% less.
In these ribbing projections, the residence time is also increase up to 15%, so the penetration of the heat
is increase in three fold. One is higher surface area second is longer residence time of the flame and third
is the thermal protecting skirt
As in the Fig.No-2, there is the sketch of the wood fired cook stove, in this stove; a side channel is given
all around of the stove. When the air is heated, by convection and conduction; the fresh air follows upword
direction due to thermal draft. This channel is connected to the surrounding drilled tube ring. In the
tube ring, this hot air stick to the'unburned carbon shoot and consequently, the secondary burning
performed.
In this way, the level of the pollution is cut down up to 15% in Diesel fuel and 35% in the wood burning
at rich fuel condition.

Claims:-
I claimed and clam that:-
1. That the Invention is related to the energy conservation in Boiling, baking and frying to any type,
size and shape of the cookware.
2. That this invention is farther related to the cookware, such as Kettles, Boiling pots, Hot plates, Frying
pans and such kitchen pots, which are placed on the cook stoves or the furnaces directly, either Wood
fired, Gas or any liquid fuel. ,
3. That I claims there are projected fins, studs or concaved channeled may be caste outer or under the pot,
where the flame is propagate.
4. That I further claims, that shape of the vassals (pot) may be as concave, convex, flat, round, squire,
lengthy or hollow.
5. That there are the SS skirt may used on the fines, except on the direct flam touching or jest on the
burner or the rich flame.
6. That I claim, that the secondary burning arrangement is not necessary to be used. Without it, we can
use it.