DESC:FOOD COMPOSITION COMPRISING BROCCOLI EXTRACTS ,CLAIMS:1. A food composition comprising:
(a) a carbohydrate;
(b) a protein;
(c) a fat; and
(d) broccoli extracts, wherein the broccoli extracts comprise atleast 0.01% to 20% by weight of glucosinolates.
2. The food composition as claimed in claim 1, wherein the food composition comprises:
a) 50-70% by weight of carbohydrate;
b) 10-25% by weight of protein;
c) 1-15% by weight of fat, wherein the fat comprises 55-83% by weight of unsaturated fatty acids; and
d) 0.3-4% by weight of broccoli extracts
3. The food composition as claimed in claim 1, wherein the broccoli extracts comprise 0.05-6% by weight of glucosinolates.
4. The food composition as claimed in claim 1, wherein the carbohydrate, the fat, the protein, and broccoli extracts are present in the relative weight ratio of 60:11:19:1.
5. The food composition as claimed in claim 1, wherein the carbohydrate is selected from the group consisting of dietary fibers, complex carbohydrates, carbohydrates with low glycemic index, soluble fibres, beta-glucans, galactomanans, glucomanans, gums, resistant starch, resistant dextrins, inulin, lignans, pectins, oligosaccharides, whole grains, germinated grains, wheat, barley, bulgur, rice, oat, buckwheat ,psyllium and combinations thereof.

6. The food composition as claimed in claim 1, wherein the protein is selected from the group consisting of milk powder, skimmed milk powder, milk proteins, legume proteins, cereal protein, protein hydrolysates, whey protein, caseinates, casein glycomacropeptides, whole grains, pulses, fruits, nuts, seeds and combinations thereof.
7. The food composition as claimed in claim 1, wherein the fat is selected from the group consisting of unsaturated fatty acids, saturated fatty acids and combinations thereof.
8. The food composition as claimed in claim 2, wherein the unsaturated fatty acid is selected from the group consisting of soy beans, oils of walnut, flax, sunflower, peanut, sesame, olives, avocados, macadamia, grapeseed, peanut, safflower, almond, tea, and corn, algal oil, fish oil, fish, seafood, whole grain wheat, cereal oatmeal and combinations thereof.
9. The food composition as claimed in claim 1, wherein the broccoli extracts are obtained from the broccoli plant part selected from the group consisting of roots, stalk, flower, florets, sprouts ,seeds and combinations thereof.
10. The food composition as claimed in claim 1, optionally comprises atleast one ingredient selected from the group consisting of minerals, nutrients, vitamins, trace elements, gums, resins, flavor enhancers, emulsifiers, preservatives, binders, sweeteners and combinations thereof.
11. The food composition as claimed in claim 1, wherein the composition is formulated as a solid product, a semi solid product, particulate mixture, a granulate product, a liquid concentrate, a powder, a tablet or a capsule.
12. A food product comprising the composition as claimed in claim 1.
13. The food product as claimed in claim 12, wherein the food product is a ready-to-drink beverage, an infant formula, a nutritional formula, a food supplement or a pet food.

14. A process of producing a food composition as claimed in claim 1, the process comprising:
a) providing a pre-mix composition comprising a carbohydrate, a protein, a fat and broccoli extracts, wherein the broccoli extracts comprise at least 0.01% to 20% glucosinolates;
b) blending the pre-mix composition with a liquid to form a food blend; and
c) heating the food blend at a temperature not greater than 175°C for about 10 to 15 minutes,
15. The process as claimed in claim 14, wherein the process optionally comprises the step of pasteurizing the food blend prior to heating the food blend.