[001] The present invention generally relates to herbal formulations and more particularly to an herbal formulation for promoting calmness in a person by relaxing nervous system of the person.
B)BACKGROUND OF INVENTION
[002] Nowadays, in day to day life, people face stress in one way or the other. Stress could be related to daily responsibilities like finances, work or relationships. Stress can influence the well-being and overall health of a person. The body is designed to experience stress and react to it - it can be positive, like a job promotion or getting married, but it becomes negative when one is forced to face continuous challenges without getting to relax in between. This distress leads to certain symptoms or diseases. When body is continuously stressed, it can lead to physical problems like headaches, high blood pressure, chest pain, insomnia, stomach upset, depression, etc.
[003] Energy drinks have become incredibly popular in recent years, promising to fuel up the body so that one can accomplish all the daily tasks, but they often come with a host of side effects, including nervousness, insomnia, heart palpitations, depression and anxiety. Now, some companies have decided to go in a different direction, producing products aimed to relax, or "anti-energy" drinks. But counteracting the jitters with a beverage that often contains artificial colours, flavours, preservatives and other potentially harmful ingredients isn't the best idea either. Most of the products in industry either have preservatives or chemicals which has negative effect on the body.
[004] Hence there is a need to develop a beverage drink that is capable of promoting calmness in a person. There is also a need to develop a herbal beverage which is 100% natural and without any preservatives & still has a longer shelf life. Further, there is a need to develop a beverage drink that is low in calorie, low in sugar, is less acidic and more hydrating and fulfilling.

[005] The value additions and above-mentioned shortcomings, disadvantages and problems are addressed herein, as detailed below.
C) OBJECT OF INVENTION
[006] The primary object of the present invention is to provide an herbal
formulation for promoting calmness in a person by relaxing the nervous system of
the person.
[007] Another object of the present invention is to provide an herbal formulation
that is 100% natural, free from preservatives & still has longer shelf life at
ambient condition.
[008] Yet another object of the present invention is to provide an herbal
formulation that is a blend of coconut water, mixed berries, lemon with carefully
selected ayurvedic herbs.
[009] Yet another object of the present invention is to provide an herbal
formulation that is Ready-To-Drink healthy beverage.
[0010] Yet another object of the present invention is to provide an herbal
formulation that is low in calorie, has no preservatives, low in sugar, less acidic
and more hydrating and fulfilling.
[0011] These and other objects and advantages of the embodiments herein will
become readily apparent from the following detailed description taken in
conjunction with the accompanying drawings.
D) SUMMARY OF INVENTION
[0012] The various embodiments of the present invention provide a formulation for promoting calmness in a person. The formulation comprises a mix of fruit concentrate, tender coconut water, a mix of one or more herbs, flavouring agent, a colouring agent, and water. The mix of fruit concentrate is present in an amount of 0.55%) to 11%> by weight. The tender coconut water is present in an amount of 2% to 40% by weight. The mix of one or more herbs is present in an amount of 0.003%) to 3%o by weight. The flavouring agent is present in an amount of 0.02%

to 2.6% by weight. The colouring agent is present in an amount of 0.0001% to 0.5%) by weight. The water is present in an amount of 20% to 90% by weight. [0013] According to an embodiment of the present invention, the mix of fruit concentrate comprises deionized apple juice concentrate, frozen lemon juice concentrate, mango juice concentrate & Cherry berry concentrate. The deionized apple juice concentrate is present in an amount of 0.5% to 10% by weight. The frozen lemon juice concentrate is present in an amount of 0.05% to 1% by weight. Mango Juice concentrate is present in an amount of 0.01% to 1% & the cherry berry concentrate is present in an amount of 0.01% to 1% by weight. [0014] According to an embodiment of the present invention, the mix of one or more herbs comprises an extract of Bacopa monniera, an extract of Shankhpushpi, and an extract of Centella asiatica. The extract of Bacopa monniera is present in an amount of 0.001% to 1% by weight. The extract of Shankhpushpi is present in an amount of 0.001% to 1% by weight. The extract of Centella asiatica is present in an amount of 0.001% to 1% by weight. [0015] According to an embodiment of the present invention, the flavouring agent comprises sweetness modifier, palmarosa oil and Aniseed flavour. The sweetness modifier is present in an amount of 0.01% to 0.1% by weight. The palmarosa oil is present in an amount of 0.0005%) to 0.5% by weight. The Aniseed flavour is present in an amount of 0.001% to 1% by weight.
[0016] According to an embodiment of the present invention, the colouring agent is a turmeric extract.
[0017] These and other aspects of the embodiments herein will be better appreciated and understood when considered in conjunction with the following description and the accompanying drawings. It should be understood, however, that the following descriptions, while indicating preferred embodiments and numerous specific details thereof, are given by way of illustration and not of limitation. Many changes and modifications may be made within the scope of the embodiments herein without departing from the spirit thereof, and the embodiments herein include all such modifications.

E) BRIEF DESCRIPTION OF DRAWINGS
[0018] The other objects, features and advantages will occur to those skilled in the art from the following description of the preferred embodiment and the accompanying drawings in which:
[0019] FIG. 1 is a flowchart showing the various steps involved in the method of making of the formulation for promoting calmness in a person, according to an embodiment of the present invention.
F) DETAILED DESCRIPTION OF EMBODIMENTS
[0020] In the following detailed description, a reference is made to the accompanying drawings that form a part hereof, and in which the specific embodiments that may be practiced is shown by way of illustration. The embodiments are described in sufficient detail to enable those skilled in the art to practice the embodiments and it is to be understood that the logical, mechanical, electronic and other changes may be made without departing from the scope of the embodiments. The following detailed description is therefore not to be taken in a limiting sense.
[0021] The various embodiments of the present invention provide a herbal formulation for promoting calmness in a person. The formulation is a liquid beverage that is ready to drink. The formulation relaxes and soothes the nervous system of a person.
[0022] According to an embodiment of the present invention, the formulation for promoting calmness in a person comprises a mix of fruit concentrate, tender coconut water, a mix of one or more herbs, flavouring agent, colouring agent, and water. The mix of fruit concentrate is present in an amount of 0.55% to 11% by weight. The tender coconut water is present in an amount of 2% to 40% by weight. The mix of one or more herbs is present in an amount of 0.003% to 3% by weight. The flavouring agent is present in an amount of 0.02% to 2.6% by weight. The colouring agent is present in an amount of 0.0001% to 0.5% by weight. The

water is present in an amount of 20% to 90% by weight. The colouring agent is an
extract of turmeric.
[0023] According to an embodiment of the present invention, the formulation is in
the form of a liquid. The formulation is ready-to-drink liquid. The formulation
should be taken at least once a day. The formulation enhances general well-being
of a person.
[0024] The drink, according to the present invention, is without any preservatives.
Any drink with herbals has a challenge of achieving a longer shelf life. For this,
normal practise would be to add preservatives like ascorbic acid etc. but in the
present invention, this has been achieved without any preservatives & still has
longer shelf life at ambient temperature.
[0025] According to an embodiment of the present invention, the mix of fruit
concentrate comprises deionized apple juice concentrate, frozen lemon juice
concentrate, Cherry berry concentrate & Mango juice concentrate. The deionized
apple juice concentrate is present in an amount of 0.5% to 10% by weight. The
frozen lemon juice concentrate is present in an amount of 0.05% to 1% by weight.
Mango Juice concentrate is present in an amount of 0.01% to 1% & the cherry
berry concentrate is present in an amount of 0.01% to 1% by weight.
[0026] According to an embodiment of the present invention, the mix of one or
more herbs comprises an extract of Bacopa monniera, an extract of
Shankhpushpi, and an extract of Centella asiatica. The extract of Bacopa
monniera is present in an amount of 0.001% to 1% by weight. The extract of
Shankhpushpi is present in an amount of 0.001% to 1% by weight. The extract of
Centella asiatica is present in an amount of 0.001% to 1% by weight.
[0027] According to an embodiment of the present invention, the flavouring agent
comprises sweetness modifier, palmarosa oil and Aniseed flavour. The sweetness
modifier is present in an amount of 0.01% to 0.1% by weight. The palmarosa oil
is present in an amount of 0.0005%) to 0.5% by weight. The Aniseed flavour is
present in an amount of 0.001% to 1% by weight.
[0028] Shankapushpi (Speed wheel / Morning glory in English) has white colored
flower resembling the shape of conch and hence the name shankha pushpin,

commonly found on sandy/rocky ground under xerophytic conditions. It is Medhya Rasayana i.e. brain tonic which improves memory and intelligence. Herbalists believe that Shankhpushpi calms the nerves by regulating the body's production of the stress hormones, Cortisol and adrenaline. The herb induces a feeling of calm and peace, good sleep and a relief in anxiety, stresses and mental fatigue.
[0029] Gotu Kola or Centella asiatica comprises leaves shaped like brain and possesses brain invigorating effect. Gotu Kola energizes the central nervous system and rebuilds energy reserves. Growing in some areas of the Himalayas, gotu kola is used by yogis to improve meditation. It is said to develop the crown chakra, the energy center at the top of the head and to balance the right and left hemispheres of the brain, which the leaf is said to resemble. [0030] Bacopa monnieri or 'Brahmi' is a Sanskrit word literally translating to "creative potential emerging from pure awareness", highly revered for mind enhancing properties and nervous system support. Ayurvedic tests describe Brahmi as medhya, a herb that braces the mind to carry cognitive functions and intellectual pursuits and creates a balanced emotional state. The herb nourishes the neurons that in turn improves retention ability and gets rid of unwanted anxieties. Brahmi further clarifies the confused and cloudy state of the brain. Hence, it rejuvenates the mind from daily exhaustion and stress. In ancient times, brahmi for its soothing properties to brain was famous among people who worked mentally hard or students memorizing tedious antediluvian vedic hymns for its nerve relaxation and superior brain functionality promotes equanimity and concentration. The herb has a unique capability to provide with a newer energy to the brain to restore its equation in simultaneously reducing the consequences of distress and nervous anxieties. Lastly, brahmi allows the brain to be prepared to act under adverse conditions such as stress.
[0031] According to an embodiment of the present invention, one serve of the beverage delivers 25% of daily requirement of three vital herbs present in the formulation. The formulation is better than fruit juices for weight conscious group because the formulation comprises only 14 Kcal per 100ML.

[0032] The formulation of the present invention is naturally isotonic and nature's sport drink because of its electrolytes - K, Mg, Na, Ca. The formulation helps in preventing muscle cramping and fatigue.
[0033] Coconut water is found as blood plasma substitute because it is sterile, does not produce heat, does not destroy red blood cells and is readily accepted by the body. Coconut water keeps the body cool and acts as diuretic. According to Ayurveda, coconut water strengthens muscles, cardiovascular system and quantity/quality of the seven tissues. Further, coconut water has anti-viral and anti-fungal properties.
[0034] According to an embodiment of the present invention, the flavouring agent play an important role in the present invention. The flavouring agent gives the formulation of the present invention a sweet taste which can be easily consumed by humans. This sweet taste makes the formulation readily drinkable. The flavouring agent comprises sweetness modifier, palmarosa oil and Aniseed flavor. The sweetness modifier is present in an amount of 0.01% to 0.1% by weight. The palmarosa oil is present in an amount of 0.0005%) to 0.5% by weight. The Aniseed oil is present in an amount of 0.001%> to 1% by weight. The amount of each flavouring agent is optimum enough to overcome the bitter tastes of the herbs used.
[0035] According to an embodiment of the present invention, the formulation is in the form of a liquid. The formulation is ready-to-drink liquid. The formulation should be taken once or twice a day. The formulation relaxes the mind of the person who drinks the formulation.
[0036] Table 1 shows the raw material source of the various ingredients used in the making of the formulation.
Table 1: Raw material and their source type

S.No Raw Material Source
1. Deionized Apple Juice Concentrate (Low Acid) Fruit
2. Frozen Concentrate Lemon Juice (Clear) Fruit
3. Brahmi Extract Whole herb
4. Shankapushpi extract Herb
5. Centella asiatica extract 10:1 Leaves

6. Tender Coconut Water Fruit
7. Cherry Berry Concentrate Fruit
8. Mango juice concentrate Fruit
9. Palmarosa Oil Dried leaves
10. Aniseed flavour Dried leaves
Table 2 shows the names of herbs used and their sources.

s.
No Ingredient Scientific name Part of plant used Geographical origin
1. Apple Malus pumila Fruit India
2. Lemon Citrus lemon Fruit India
3. Brahmi Bacopa monnieri herb India
4. Shankapushpi Convolvulus pluricaulis herb India
5. Gotu Kola Centellaasiatica Leaves India
6. Tender Coconut Water Cocos nucifera Fruit India
[0037] FIG. 1 is a flowchart showing the various steps involved in the making of the formulation for promoting calmness in a person, according to an embodiment of the present invention. With respect of FIG. 1, the equipments are cleaned and dried (101). The raw materials are cleaned and weighed (102). A mixture of fruit concentrate is prepared and loaded in a tank (103). The predetermined amount of tender coconut water is added in the tank (104). A mixture of extracts of one or more herbs is prepared and added in the tank (105). The predetermined amount of flavoring agent and coloring agent are added to the tank (106). The predetermined amount of water is added to the tank (107). The contents of the tank are blended and homogenized (108). The contents of the tank are pasteurized at 92°C/30 Sec and hot filling is done at 72°C±2°C, followed by bottle capping, cooling and packaging the formulation (109). The formulation is a ready-to-drink beverage liquid. The mix of fruit concentrate is added in an amount of 0.55% to 11% by weight. The tender coconut water is added in an amount of 2% to 40% by weight. The mix of one or more herbs is added in an amount of 0.003%) to 3%> by weight. The flavouring agent is added in an amount of 0.02%> to 2.6%>by weight. The Turmeric extract (yellow color) as colouring agent is added in an amount of

0.0001% to 0.5% by weight. The water is added in an amount of 20% to 90% by weight.
[0038] According to an embodiment of the present invention, the mix of fruit concentrate comprises deionized apple juice concentrate, frozen lemon juice concentrate, Cherry berry concentrate & Mango juice concentrate. The deionized apple juice concentrate is added in an amount of 0.5 % to 10% by weight. The frozen lemon juice concentrate is added in an amount of 0.05% to 1% by weight. The cherry berry concentrate is added in an amount of 0.01% to 1% by weight. Mango Juice concentrate is added in an amount of 0.01% to 1% by weight [0039] According to an embodiment of the present invention, the mix of one or more herbs comprises an extract of Bacopa monniera, an extract of Shankhpushpi, and an extract of Centella asiatica. The extract of Bacopa monniera is added in an amount of 0.001% to 1% by weight. The extract of Shankhpushpi is added in an amount of 0.001% to 1% by weight. The extract of Centella asiatica is added in an amount of 0.001% to 1% by weight. [0040] According to an embodiment of the present invention, the flavouring agent comprises sweetness modifier, palmarosa oil and Aniseed oil. The sweetness modifier is added in an amount of 0.01% to 0.1% by weight. The palmarosa oil is added in an amount of 0.0005%) to 0.0015% by weight. The aniseed oil is added in an amount of 0.001% to 0.5% by weight.
[0041] In the present invention, coconut water plays a unique role in providing the sweetness to the formulation. The herbs used in the present invention has bitter taste that is not acceptable by the consumers. Hence, in order to avoid the usage of any artificial sweetener and to make the formulation of the present invention completely natural, coconut water is added. Other benefits of using coconut water is that it has less calories and there is no need of any preservatives. Thus, it makes the formulation of the present invention low calorie, naturally sweet and without any preservative which is safe for humans. The coconut water is added in a quantity of 2% to 40% which is unique to provide the optimum sweetness to the formulation.

[0042] Deionized Apple Juice Concentrate is produced by the clarification, filtration, deionization and the evaporation (concentration) of Apple Juice which has already been obtained by processing the fresh, clean, ripe and sound apples through the consecutive stages of washing, sorting, crushing and pressing. Naturally occurring substances which give the acidity, color and the taste (aroma) of apple juice are removed by the deionization process where the natural sugar content of the apple juice is preserved in the final product. Having no color, taste and odour, hence, deionized apple juice concentrate is used as a natural sweetener in the present invention to make the product 100% natural.
[0043] An important aspect is that the drink is without added artificial preservatives. Any drink with herbals has a challenge of achieving a longer shelf life. For this, normal practice would be to add preservatives like ascorbic acid etc. The present invention ensures that there is no preservative starting from Raw material till finished goods, the formulation achieves a pH of between 3 to 4, Pasteurization being done at 88-94°C for time of 10 to 60 seconds & then liquid is being hot filled to achieve longer shelf life even at ambient conditions. Hence no requirement of cold storage/Frozen conditions.
G) ADVANTAGES OF INVENTION
[0044] The present invention provides a healthy product that is completely natural, low in calories and low in sugar at the same time. The formulation is free from any preservatives. The product is for consumers who wants to improve their mood swings and depression. The formulation is a liquid product which is tasty, affordable, convenient and ready to use.
[0045] It is to be understood that the phraseology or terminology employed herein is for the purpose of description and not of limitation. Therefore, while the embodiments herein have been described in terms of preferred embodiments, those skilled in the art will recognize that the embodiments herein can be practiced with modification within the spirit and scope of the claims presented in the complete specification or non-provisional application.

We claim:

A formulation for promoting calmness in a person comprises:
a mix of fruit concentrate, wherein the mix of fruit concentrate is present
in an amount of 0.55% to 11% by weight;
tender coconut water, wherein the tender coconut water is present in an
amount of 2% to 40% by weight;
a mix of one or more herbs, wherein the mix of one or more herbs is
present in an amount of 0.003%) to 3% by weight;
flavouring agent, wherein the flavouring agent is present in an amount of
0.02% to 2.6% by weight;
a colouring agent, wherein the colouring agent is present in an amount of
0.0001% to 0.5% by weight; and
water, wherein the water is present in an amount of 20% to 90% by
weight, and wherein the formulation is without any artificial preservative.
2. The formulation as claimed in claim 1, wherein the mix of fruit concentrate comprises deionized apple juice concentrate, frozen lemon juice concentrate, Cherry berry concentrate & Mango juice concentrate.
3. The formulation as claimed in claim 2, wherein the deionized apple juice concentrate is present in an amount of 0.5% to 10% by weight, and wherein the frozen lemon juice concentrate is present in an amount of 0.05% to 1% by weight, Cherry Berry juice concentrate is present in an amount of 0.01% to 1% by weight & Mango juice concentrate is present in an amount of 0.01% to 1% by weight.
4. The formulation as claimed in claim 1, wherein the mix of one or more herbs comprises an extract oiBacopa monniera, an extract of Shankhpushpi, and an extract of Centella asiatica.
5. The formulation as claimed in claim 4, wherein the extract oiBacopa monniera is present in an amount of 0.001% to 1% by weight, wherein the extract of Shankhpushpi is present in an amount of 0.001% to 1% by weight, and wherein the extract of Centella asiatica is present in an amount of 0.001% to 1% by weight.

6. The formulation as claimed in claim 1, wherein the flavouring agent comprises sweetness modifier, palmarosa oil and aniseed flavour.
7. The formulation as claimed in claim 8, wherein the sweetness modifier is present in an amount of 0.01 to 0.1% by weight, wherein the palmarosa oil is present in an amount of 0.0005%) to 0.5% by weight, wherein the aniseed flavour is present in an amount of 0.001%> to 1% by weight.
10. The formulation as claimed in claim 1, wherein the colouring agent is a
turmeric extract.