Description:Field of the invention
The invention leads to formulation of multi composite flour cookies enriched with vacuum dried butea monosperma flower powder.
Background of the Invention
References which are cited in the present disclosure are not necessarily prior art and therefore their citation does not constitute an admission that such references are prior art in any jurisdiction. All publications, patents and patent applications herein are incorporated by reference to the same extent as if each individual or patent application was specifically and individually indicated to be incorporated by reference.
Several patents have been issued for cookies but none of these are related to the present invention. For example, WO2006026558B1 relates to whole grain baked products and mixes having milled whole grain durum wheat. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally white-like color wherein durum particulate matter is visually indistinguishable from durum fines by the unassisted eye. Through the use of milled whole grain durum flour, white-like whole grain durum products including white-like whole grain durum breads can be prepared that satisfy generally accepted color and baking performance characteristics for traditional white breads.
Another patent, KR102092294B1 provides a cookie containing fermented dodam rice flour and a method for manufacturing the same, wherein 10 to 15 wt% of resistant starch, 4 to 7 wt% of dietary fiber and 40 to 45 wt% of amylose are contained in water. Ultrasonication after immersion in; And manufacturing the cookie using the fermented dodam rice prepared by including the step of fermenting the sonicated dodam rice with a lactic acid bacterium preparation, thereby improving texture and slowing aging to improve storage.
Another patent, CN106165716A provides a kind of oat flour cookies manufacture method is made up of following raw material and formula: with 45 75 degree of hot water, 60% 85% oat flour powder, 3% 7% starch, 5% 8% wheat flours, 1% 10% Sal, 1% 10% Fructus Cumini Cymini;Step one: dispensing batch mixing;Step 2: dough preparing;Step 3: stand;Step 4: rolling;Step 5: baking;Step 6: cooling packing;Step 7: packaging storage;When the nutrient provided needed for human normal and energy, reduce the picked-up of internal sugar simultaneously, help diabetes patient to control the height of blood glucose, blood glucose value is not raised, thus control conditions of patients, it is achieved and restorative purpose, and nutritious, satiety is strong, be suitable for everyone eats;The last problem also solving the cookies that the similar disease crowds such as hyperglycemia, insulin secretion imbalance and diabetes eat.
Another patent, KR20190075367A provides a dextrinized rice cookie prepared by adding dextrinized rice flour to soft rice flour. As dextrinized rice flour is added to soft rice flour at an optimal content ratio, physicochemical properties are improved and preference of consumers are improved so rice consumption is extended. In addition, bakery products representing Suncheon are developed and branded, thereby contributing to regional economy and export.
Another patent, CN111513112A relates to potato whole flour cookie, which consists of the following components: 35-45 parts of potato powder, 8-12 parts of water, 55-65 parts of wheat whole wheat flour, 50-60 parts of sweet cream, 50-60 parts of eggs, 30-45 parts of powdered sugar, 3-5 parts of salt and 0.5 part of baking soda. The potato whole flour cookie is rich in nutrition, good in taste and low in manufacturing cost, and is suitable for being manufactured in common families and western cake shops.
Another patent, JP2012152144A relates to rice flour cookie which can be suitably produced and obtained with excellent outside appearance and texture, and a method for producing rice flour cookies. The rice flour cookie contains taro prepared as paste and blended in rice flour. The rice flour cookie is produced by: kneading the taro prepared as paste in first dough containing rice flour; making second dough with the taro prepared as paste blended in rice flour S5; making divided dough obtained by dividing the second dough into a prescribed quantity S6; and baking the divided dough S7.
Another patent, CN106070421A discloses a kind of cookies flour biological modification agent, including the component of following weight portion: 20 30 parts of yeast, amylase 2 .0 10 parts, glucoseoxidase 1.0 5.0 parts, 0.5 2.0 parts of ammonium phosphate, phosphoric acid dichloro calcium 0.5 2.0 parts, pentosanase 0.5 3.0 parts, 1.5 2.5 parts of protease, phytase 0.1 2.0 parts, lipoxidase 0.1 1.0 parts.Various biological enzyme formulations are rationally compounded by the present invention, it is provided that needed for all kinds of energy of yeast synthesis, the most collaborative between each component enzymes preparation, the most perfect gluten network of flour, cookies specific volume can be effectively improved, improve the organizational structure within cookies, be more suitable for the tailored flour that cookies makes.
The common name ‘’Flame of Forest’’ comes from Butea monosperma, an ancient indian medicinal tree that is also used as an ornamental tree due to its vibrant red flower it bears. its largely prescribed for liver diseases and as a general health tonic and other health benefits. Its local name is palash.
This present invention on production of multi composite flour cookies with vacuum dried butea monosperma flower powder. Palash flower endowned with numerous advantageous characteristics that make it a potent medicinal plant. This includes laxative, aphrodisiac, anthelmintic, anti-diabetic, antistress, hepatoprotective, antifungal, astringent, anti-diarrheal, anti-diabetic and antioxidant properties. On other hand our multi composite flour include Bajra, Ragi and Refined wheat flours. Bajra flour is high in protein, Ragi flour is also high in protein and gluten free fiber good for heart and diabetics. This healthy nutraceutical cookie based on mixed nutritional quality of multiple flours and vacuum dried palash flower powder. The aim of these invention healthy cookies free from multiple diseases and use as daily healthy diet with delicious taste.
The primary object of the invention is formulation of multi composite flour cookies enriched with vacuum dried Butea monosperma flower powder.
The another object of the invention is flour cookies enriched with vacuum dried Butea monosperma flower powder.
These and other objects and advantages of the present invention will become readily apparent from the following detailed description.
Summary of Invention
This summary is not a comprehensive overview of the disclosure and does not reflect the main/essential features of the establishment or specify the scope of the establishment. Its sole purpose is to present some of the concepts presented here in a simpler way as a precursor to more detailed explanations presented later.
The primary object of the invention is formulation of multi composite flour cookies enriched with vacuum dried Butea monosperma flower powder.
In some embodiments of the present invention, purpose of the invention is awareness of palash flower therapeutic quality and extract the pharmacological and nutraceuticals properties of palash flower that it can used in food product and be beneficial for human health.
In some embodiments of the present invention, this palash cookies developed from combination of multi grain flours Ragi, Bajra, refined wheat flour and vacuumed dried Palash flower with a high pharmacological and medicinal properties.
In some embodiments of the present invention, palash cookies is rich in dietary fibers that can be digested quickly in the stomach, which keep people feeling fuller for longer, curbs cravings and speeds up fat burning. Additionally, it raises the rate of glucose uptake in muscle cells which lower the blood sugar levels in diabetics and increase insulin sensitivity.
These and other aspects of the embodiments herein will be better appreciated and understood when considered in concurrence with the following explanation and the accompanying drawings. It should be understood, however, that the following descriptions, while indicating preferred embodiments and numerous specific details thereof, are given by way of illustration and not of limitation. Many changes and modifications may be made within the scope of the embodiments herein without departing from the spirit thereof, and the embodiments herein include all such modifications.
Brief summary of figures: -
Figure 1: Flow chart of preparation
Figure 2: making of cookies
Detailed Description
These embodiments are described in sufficient detail to enable those skilled in the art to practice the embodiments and all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
In some embodiments of the present invention, there are many challenges bakery products to improving the nutritional profile of our diets including raising the amounts of fiber and micronutrients while lowering the amounts of fat, salt, sugar and increasing amount of macro and micro nutrients with pharmacological properties.
In some embodiments of the present invention, this invention purpose to awareness of palash flower therapeutic quality and extract the pharmacological and nutraceuticals properties of palash flower that it can used in food product and be beneficial for human health.
In some embodiments of the present invention, it has been discovered that this plant species exhibits a wide range of biological functions. The plant is reputed to have aphrodisiac, alterative, bitter, antiasthmatic, antibacterial, anthelmintic, antioxidant and other characteristics.
In some embodiments of the present invention, this present invention of palash cookies purported pharmacological characteristics include antidiarrheal, antiestrogenic, and antifertility, as well as antimicrobial, antifungal, antibacterial and antisress properties.
In some embodiments of the present invention, this palash cookies developed from combination of multi grain flours Ragi, Bajra, refined wheat flour and vacuumed dried Palash flower with a high pharmacological and medicinal properties. On other hand millets are gluten-free superfood that can aid in the management of diabetes since they are rich in protein, fiber, Vitamins, and minerals like iron. It is asserted that a gluten-free diet will enhance health promote weight loss, and boots energy.
In some embodiments of the present invention, people who are firmly adhering to a food routine to lose weight, especially in the case of individuals with diabetes, might take palash formulations on a daily basis. Palash cookies is rich in dietary fibers that can be digested quickly in the stomach, which keep people feeling fuller for longer, curbs cravings and speeds up fat burning. Additionally, it raises the rate of glucose uptake in muscle cells which lower the blood sugar levels in diabetics and increase insulin sensitivity.
A formulation of multi composite flour cookies enriched with vacuum dried butea monosperma flower powder consists of:
raagi, bajra, refined wheat flour, millets and butea monosperma flowers.
A method of development of formulation of multi composite flour cookies as claimed in claim 1, wherein formulation of multi composite flour cookies enriched with vacuum dried butea monosperma flower powder comprising the steps of:
collecting of butea monosperma flowera, washing, vacuum drying, and grinding;
selecting grains (raagi, bajra, refined wheat flour), sorting, grading, and milling;
adding weighted ingredients, kneading properly;
molding, cutting, and baking; and
cooling the baked cookies and after packaging stored.
The method as claimed in claim 2, wherein the said cookies are enriched with titrable acidity (0.34%), phenolic content (352.70 mg/100gm), carbohydrate contain (3g), protein contain (0.5 g), moisture contain (5.02%), ash contain (58%), fat contain (2.5%) and pH (5.56).
EXAMPLE 1
EXPERIMENTAL SECTION
There are many challenges bakery products to improving the nutritional profile of our diets including raising the amounts of fiber and micronutrients while lowering the amounts of fat, salt, sugar and increasing amount of macro and micro nutrients with pharmacological properties. This invention purpose to awareness of palash flower therapeutic quality and extract the pharmacological and nutraceuticals properties of palash flower that it can used in food product and be beneficial for human health. It has been discovered that this plant species exhibits a wide range of biological functions. The plant is reputed to have aphrodisiac, alterative, bitter, antiasthmatic, antibacterial, anthelmintic, antioxidant and other characteristics. This present invention of palash cookies purported pharmacological characteristics include antidiarrheal, antiestrogenic, and antifertility, as well as antimicrobial, antifungal, antibacterial and antisress properties. This palash cookies developed from combination of multi grain flours raagi, bajra, refined wheat flour and vacuumed dried Palash flower with a high pharmacological and medicinal properties. On other hand millets are gluten-free superfood that can aid in the management of diabetes since they are rich in protein, fiber, Vitamins, and minerals like iron. It is asserted that a gluten-free diet will enhance health promote weight loss, and boots energy. People who are firmly adhering to a food routine to lose weight, especially in the case of individuals with diabetes, might take palash formulations on a daily basis. Palash cookies is rich in dietary fibers that can be digested quickly in the stomach, which keep people feeling fuller for longer, curbs cravings and speeds up fat burning. Additionally, it raises the rate of glucose uptake in muscle cells which lower the blood sugar levels in diabetics and increase insulin sensitivity.
EXPERIMENTAL DATA:
PH :5.56
Titrable acidity: 0.34%
Total phenolic content: 352.70 mg/100gm
Carbohydrate contain:3g
Protein contain:0.5 g
Moisture contain: 5.02%
Ash contain: 58%
Fat contain:2.5%
ADVANTAGES OF THE INVENTION:
• Formulated product is rich in micro and macro nutrients.
• The ingredients are rich source of medicinal and phytochemicals which provides nutraceutical effect to formulated product.
• The product is good dietary source with delicious taste and easy to digest.
, Claims:1. A formulation of multi composite flour cookies enriched with vacuum dried butea monosperma flower powder consists of:
raagi, bajra, refined wheat flour, millets and butea monosperma flowers.
2. A method of development of formulation of multi composite flour cookies as claimed in claim 1, wherein formulation of multi composite flour cookies enriched with vacuum dried butea monosperma flower powder comprising the steps of:
a. collecting of butea monosperma flowera, washing, vacuum drying, and grinding;
b. selecting grains (raagi, bajra, refined wheat flour), sorting, grading, and milling;
c. adding weighted ingredients, kneading properly;
d. molding, cutting, and baking; and
e. cooling the baked cookies and after packaging stored.
3. The method as claimed in claim 2, wherein the said cookies are enriched with titrable acidity (0.34%), phenolic content (352.70 mg/100gm), carbohydrate contain (3g), protein contain (0.5 g), moisture contain (5.02%), ash contain (58%), fat contain (2.5%) and pH (5.56).