FIELD OF THE INVENTION:
The present invention relates to natural herbal mosquito insects repellent and bacteria killer
anti pollutant air purifier cow dung cake and process of manufacturing thereof.
BACKGROUND OF THE INVENTION:
Mosquito and bacteria are root cause of several diseases, including but not limited to malaria,
dengue and chikungunya. Though there are several mosquito repellent s readily available in
market, but most of them are of chemical nature and cause side effect. Further, they are
expensive. Therefore, there is need of herbal mosquito and insect repellent and bacteria killer
which is anti pollutant and helps in air purification.
SUMMARY
The following presents a simplified summary of the disclosure in order to provide a basic
understanding to the reader. This summary is not an extensive overview of the disclosure and
it does not identi& key/critical elements of the invention or delineate the scope of the
invention. Its sole purpose is to present some concepts disclosed herein in a simplified form
as a prelude to the more detailed description that is presented later.
The embodiment of the present invention contemplates herbal mosquito insect repellent cow
dung cake comprising therapeutically effective amount of Cow dung, Neem oil, Devadaru
(devdar tree dried wood), Agaru (Eagle Wood), Siivetacandana (Sandal Wood), Suksmaila
(Cardamom ). Sthulaila (greater. Cardamom), Lavanga (Clove), Neem paste, Tulasi paste
(Holy Basil), Sankha pushpin, Brahrni (Thyme Leaved Gratiola), Satavari (Asparagus),
Loban (Styrax benzoin), Khas, Camphor, Cow ghee, Guggulu, Kankola (Cubebs, Tailed
Pepper), Arnalaki (Emblic Myrobalan) Indrajao, Vanshlochan, Javitri (Mace), Guduchi
(Giloe), Vaca (The Sweet Flag), Netrawala (~auonia Odorata), Yashti (Liquorice root),
Kunkuma (Saffron), Coconut powder, Almond powder, Draksha, Tvak (Cinnamon bark),
Kiratatikta (Chireta), Katuka (Hellebore), Asvattha (Pipal tree bark), Asvagandha, Nagakesar
(Cobras . Saffron), Jatiphala (Nutmeg), Tila (Sesame, Gingelly-oil Seeds) Ganga water,
Nariyal ki jata (coir), Banyan tree jata, Apamarga (Prickly Chaff Flower), Karkatashringi
(Crab's claw), Pushkara (Orris Root), Kuljan, Talamuli (Musli), Cow milk, Methi seed
-p*- -PI * pyu gr-.s* a~9 F- u~. ~ - Q ~ - ~ QLQk 7 EI B$Q
1
(Fen~g~eekI)(,a kajangha,. Bharangi Akarakarabha {Pellitory), Bhurjaha (Himalayan Silver
Birch), Kamalgatta (Lotus Seeds) and Ajwain oil.
Another embodiment of the present invention contemplates a method for preparing herbal
mosquito insect repellent cow dung cake synergistic composition which comprises: all dried
ingre'dient are placed in a bowl to these ingredient neem and tulasi paste is added and mixed
well. After mixing these ingredients neem oil, Ajwain oil and cow ghee is added and mixed
again. It is pertinent to mention here that all dried ingredients are grounded well specially
Suksmaila (Cardamom) and camphor. To this mixture cow dung, ganga jal and cow milk is
added and stirred properly. Then this mixture is molded to give definite shape. The molded
mixture is rigorously dried under sun and only after complete drying they are used even
slightest moisture can affect their quality. Afler drying completely bu-r ning of the product
offer an enticing aroma
DETAILED DESCRIPTION
It is to be understood that the present disclosure is not limited in its application to the details
of construction and the arrangement of components set forth in the following description or
illustrated in the drawings. The present disclosure is capable of other embodiments and of
being practiced or of being carried out in various ways. Also, it is to be understood that the
phraseology and terminology used herein is for the purpose of description and should not be
regarded as limiting.
The use of ''including", "comprising" or "having" and variations thereof herein is meant to
encompass the items listed thereafter and equivalents thereof as well as additional items. The
terms "a" and "an" herein do not denote a limitation of quantity, but rather denote the
presence of at least one of the referenced item. Further, the use of terms "first", "second", and
"third", i d the like, herein do not denote any order, quantity, or importance, but rather are
used to distinguish one element from another. ' .
The following description is merely exemplary in nature and is not intended to limit the
present disclosure, application, or uses.
The formulation of natural herbal mosquito insect repellent cow dung cake:
S. no.
1
2
3
4
5
6
. 7
8 :
9
10
'11
12
13
14
15
16 .
17
18
Preferable
weight
percentage
37.03
2.78
0.3 7
0.19
0.19
0.55
0.55
0.55
3.7
5.55
0.37
0.37
0.19
5.55
0.019
2.96
3.70
1.29
Constituent
Cow dung
Neem oil
Devadaru (devdar
tree dried wood)
Agaru (Eagle Wood)
Savetacandana
(Sandal Wood)
Suksmaila
(Cardamom )
Sthulaila
(greater Cardamom)
Lavanga (Clove)
Neem paste
Tulasi paste (Holy
Basil)
Sankha pushpin
Brahmi (Thyme
Leaved Gratiola)
Satavari (Asparagus)
Loban
Ushira(Cuscus
Grass)
Camphor
Cow ghee
Guggulu #
Botanical Name of Plant
I Azadirachta indica
Cedrus deodara (Roxb.) Loud. (Fam.
Pinaceae)
Aquilaria agallocha Roxb. (Fam.
Thymelacaceae),
Santalum, album Linn. (Fam. ,
Santalaceae),
Elettaria cardamomum (Linn.) '
Arnomum subulatum Roxb; (Fam.
Zingiberaceae)
Syzygium aromaticum (Linn.) ,.
Foeniculum vulgke Mill (Fam.
Umbelliferae)
Ocimurn sanctum Linn. (Fam.
Lamiaceae)
Convolvulus pluricaulis Choisy (Fam.
Convolvulaceae)
Bacopa monnieri (Linn.) Wettst
Asparagus recemosus ' Willd. (Fam. ,
Liiiaceae)
.Styrax benzoin
Vetiveria zizanioides ' .
Commiphora wightii (Am.) Bhand, Syn.
Balsamodendron mukul Hook. ex
0.74
. 0.037
0.37
0.019
0.019
0.37
0.0 19
0.037
0.19
0.1 9
18.52
0.74
0.019
0.0 1 9
0.093
0.06
0.06
0.19
0.37
19
20
2 1
22
23
24
25
26
27
2 8
29
30
3 1
32
33
3 4
3 5
3 6
37
Kankola (Cubebs,
Tailed Pepper)
Arnalaki (Emblic
Myrobalan)
Indraj ao
Vanshlochan
Javitri (Mace)
Guduchi (Giloe)
Vaca (The Sweet
Flag)
Netrawala
Yashti (Liquorice
root)
Kunkuma (Saffron)
Coconut powder
Almond powder
Draksha
Tvak (Cinnamon
bark)
Kiratatikta (Chireta) ,
Katuka (Hellebore)
Asvattha (Pipal tree
bark) '
Asvagandha
Nagakesar (Cobras
Stocks Commiphora mukul Engl.)
(Farn. Burseraceae)
Piper cubeba Linn.f. (Fam. Piperaceae)
Emblica officinalis Gaertn.
Syn. Phyllanthus emblica Linn. (Fam.
Euphorbiaceae)
Wrightia tinctoria
Bambusa mdinacea
Myristica fiagrans Houtt. (Fam. :
Myristicaceae)
Tinospora cordifolia (Willd.)
Miers. (Fam, Menispermaceae)
Acarus calamus Linn. (Fam. Araceae)
Pavonia odorata
Glycyrrhiza glabra Linn,
(Fam. kguminosae)
Crocus sativus Linn. (Fam. Iridaceae)
vitis vinifera linn. (Fam. Vitaceae);
Cinnamomum zeylanicum Blume.
(Fam. Lauraceae),
Swertia chirata Buch.Ham, (Fam,
Gentianaceae)
Picrorhiza kurroa Royle ex Benth.
(Fam. Scrophulariaceae)
Ficus religiosa Linn. (Fam. Moraceae,
Withania sornnifera Dunal. (Fam.
Solanaceae)
Mesua ferrea Linn. (Fam. Guttiferae)
- A R C C . I - . ) . - 4 1 - 9 L r O U ~ L E~.4L-Q 4- Z f ~ ~ r19 a' a .- e h
3 8
39
40
4 1
-42
43
44
45
46
47
48
49
50
5 1
52
5 3
54
5 5
Saffron)
Jatiphala (Nutmeg)
Tila (Sesame,
Gingelly-oil Seeds)
danga water
Nariyal ki jata (coir)
Banyan tree jata
- . .
~ ~ a m a r g (aP rickly
Chaff Flower)
Karkatashringi
(Crab's claw)
Pushkara (Orris
Root)
Kuljan
Talamuli (Musli)
Cow milk
Methi seed
(Fenugreek)
Kakajangha .
Bharangi
Akarakarabha
(Pellitory)
Bhurjaha
(Himalayan Silver
Birch)
Kamalgatta (Lotus
Seeds)
Ajwain oil
Myristica fragrans Houtt. (Fam.
Myristicaceae)
. Sesarnum indicum Linn. (Fam,
Pedaliaceae)
". .
Ficus benghalensis
Achyranthes aspera Linn. (Fun.
Amaranthaceae)
Pistacia chinensia Burgo (Fam. '
Anacardiaceae)
Inula racemosa Hook. f. (Fam.
Asteraceae)
Curculigo orchioides Gaertn. (Fam.
Amaryllidaceae)
Trigonella foenum-graecum Linn. (Fam.
Fabaceae)
Peristrophe bicalyculala Nees (Fam.
Acanthaceae)
Clerodendrurn serratum (Linn.) Moon
(Fam. Verbenaceae)
Anacyclus pyrethrum DC. (Fam. :
Asteraceae)
Betula utilis D.Don syn. B.bhojpattra
Wall. (Fam. Betulaceae),
Nelumbo nucifera
0.37
0.19
3:70
3.7
0.74,
0.037
0.037
0.037
0.037
0.037
0.019 .
0.19
0.07
0.037
0.037
0.074
0.74
2.77
All dried ingredient are placed in a bowl to these ingredient neem and tulasi paste is added
and mixed well. After mixing these ingredients neem oil, Ajwain oil and cow .ghee is added
and mixed again. It is pertinent to mention here that all dried ingredients are grounded well
specially Suksmaila (Cardamom ) and camphor. To this mixture cow dung and ganga jal is
added and stirred properly. Then this mixture is molded to give definite shape. The molded
mixture is rigorously dried under sun and only after complete drying they are used even
slightest moisture can affect their quality. After drying completely burning of the product
offer an enticing aroma
Cow dung, also known as cow pats, cow pies or cow manure, is the waste product of bovine
.animal species. These species include domestic cattle ("cows"), bison ("buffalo"), yak, and
water buffalo. Cow dung is the undigested residue of piant matter which has passed through
the animal's gut. The resultant faecal matter is rich in minerals. Colour ranges fiom greenish
to blackish, often darkening soon after exposure to air.
Neem oil is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta
indica), an evergreen tree which is endemic to the Indian subcontinent and has been
introduced to many other areas in the tropics. It is the most important of the commercially
available products of neem for organic farming and medicines.
Neem oil varies in color; it can be golden yellow, yellowish brown, reddish brown, dark
brown, greenish brown, or bright red. It has a rather strong odor that is said to combine the
odours of peanut and garlic. It is composed mainly of triglycerides and contains many
triterpenoid compounds, which are responsible for the bitter taste. It is hydrophobic in nature;
in order to emulsifjr it in water for application purposes, it must be formulated with
appropriate surfactants.
Devadaru (devdar tree dried wood) consists of dried heart wood of Cedrus deodara (Roxb.)
Loud. (Fam. Pinaceae), a very large and tall ever green tree, upto 75m in height and ranging
fiom 2.4 to 3.6 m in girth, occasionally even upto 13.5 m in girth, found in North Western
Himalayas from Kashmir to Garhwal, between 1200 to 3000 m and also cultivated in
Kumaon.
Savetacandana (Sandal Wood) consists of dried heart wood of Santalum album Linn. (Fam.
Santalaceae), an evergreen, semi parasitic tree, 8 to 18 m in height and 2 to 4 m in girth,
widely distributed in the country, commonly found in the dry regions of peninsular India
from Vindhya mountains southwards, especially in Karnataka and Tamilnadu; it is cultivated
for its aromatic wood and oil.
Agaru (Eagle Wood) consists of dried heart wood of Aquilaria agallocha Roxb. (Fam.
Thyrnelacaceae), a large evergreen tree, distributed in North East part of the country.
Suksmaila (Cardamom) consists seeds of dried fruits of Elettaria cardamomum (Linn.) Maton
and its varieties (Fam. Zingiberaceae), a stout large perennial herb, growing naturally in
moist forests of western ghats up to 1500 m, also cultivated in many other parts of south India
at an elevation from 750- 1500m.
Sthulaila (greater Cardamom) consists of dried seed of Arnomum subulatum Roxb. (Fam
Zingiberaceae); a herb with lea+ stem and perennial root stock; cultivated in swampy places
along the sides of mountain streams in Bengal and Assam.
Lavanga (Clove) is the dried flower bud of Syzygium aromaticum (Linn.) Merr. & L.M.
Perry .Syn. Eugenia aromatica Kuntze, Eugenia caryophyllata Thunb. (Farn. Myrtaceae), a
tree. cultivated in many parts of the. world and also to a considerable extent in South India:
flower buds collected twice a year, In the months of October and February when they change
colour from green to crimson, dried carefblly and separated from their peduncles.
Neem Paste is grounded paste of neem leaves, neem (Azadirachta indica).
Tulasi Paste is grounded paste of dried whole plant of Ocimum sanctum Linn. (Fam.
Lamiaceae); an erect, 30 - 60 cm high, much branched, annual herb, found thro'ughout the
country.
Sankha pushpin consists of whole plant of Convolvulus pluricaulis Choisy (Fam.
Convolvulaceae); a prostrate, sub-erect, spreading, hairy, perennial herb with a woody root
stock, found throughout the country.
Brahmi (Thyme Leaved Gratiola) consists of dried whole plant of Bacopa monnieri (Linn.)
Wettst., Syn. Herpestis monnieria (LiM.) H.B.& K. (Fam. Scrophulariaceae); a glabrous,
succulent, small, prostrate or creeping annual herb, found throughout India in wet and damp
places.
Satavari (Asparagus) consists of tuberous roots of Asparagus recenlosus Willd. (Fam.
Liliaceae),
anascending, spinous much branched, perennial climber found throughout the country.
Loban (Styrax benzoin) is a species of tree native to Sumatra in Indonesia. Common names
for the tree include gum benjamin tree, loban (in Arabic), kemenyan (in Indonesia and
Malaysia), onycha, and Sumatra benzoin tree.
Ushira (Cuscus Grass) consists of dried fragrant fibrous roots of Vetiveria zizanioides (Linn.)
Nash (Fam. Poaceae); a densely tufted grass, found throughout the plains and lower hills of
the country, especially on the banks of rivers and rich marshy soil, ascending to an altitude of
1200 m.).
Camphor
Camphor is a waxy, white or transparent solid with a strong, aromatic odor. It is a terpenoid
with the chemical formula C 10H.160 (IUPAC name 1,7,7-Trimethylbicyclo[2.2.1]h eptan-2-
one), and found in wood of the camphor laurel (Cinnamomum camphora), a large evergreen
tree found in Asia. It also occurs in some other related trees in the laurel family, notably
Ocotea usambarensis. Dried rosemary leaves (Rosmarinus officinalis), in the mint family,
contain up to 20% camphor. It can also be synthetically produced from oil of turpentine. It is
used for its scent, as an ingredient in cooking (mainly in India), as an embalming fluid, for
medicinal purposes, and in religious ceremonies. A major source of camphor in Asia is
camphor basil.
Cow Ghee is a class of clarified butter that originated in ancient India and is commonly used
in South Asian cuisines, traditional medicine, and religious rituals.
Guggulu consists of exudate of Commiphora wightii (Am.) Bhand, Syn.Balsamodendron
mukul Hook. ex Stocks Commiphora mukul Engl.), {Fam. Burseraceae), a small perennial
tree or shrub upto 1.2-1.8 m high, occuring in rocky tracts of Rajasthan, Gujarat , exudate is
collected during winter season by making the incisions in the bark or in summer, falling from
the bark itself.
:i..
Kankola (Cubebs, Tailed Pepper) consists of mature, dried fruits of Piper cubeba Li11n.f.
I (Farn. Piperaceae), woody, climbing, perennial with dioeceous flowers in spike, cultivated to
I a small extent in India, specially in the Karnataka state, fruits collected when mature but still
I unripe and carefully dried. !
Amalaki (Emblic Myrobalan) consists of pericarp of dried mature fruits of Emblica
Officinalis Gaertn. Syn. Phyllanthus emblica Linn. (Fam. Euphorbiaceae); mostly collected in
winter season after ripening and in Kashmir in summer, a small or mediuin sized tree, found
both in natural state in mixed deciduous_forests of the country ascending tn 13nn m nn hills;
cultivated in gardens, homeyards or grown as a road side tree.
Indrajao Wrightia tinctoria, Pala indigo plant or dyers's oleander, is a flowering plant species
in the genus Wrightia found in India. The plant contains wrightial, a triterpenoid chemical,
along &th cycloartenone, cycloeucalenol, P-amyrin, and p-sitosterol isolated fiom the
methanol extract of the immature seed pods.
Common name: Sweet Indrajao, Pala iridigo plant, Dyers's oleander Indrajao is a deciduous
shrub o r a small tree, growing up to 3 ms high. Short stem has pale bark and several
branches. Oppositely arranges, ovate, obtusely acuminate leaves are 10-20 cm long. Leaf
stalks are very short. White flowers appear in coryrnb-like cymes, 5-15 cm across, at the end
of branches. Flowers have five white petals 2-3 cm long which turn creamish yellow as they
age. The .flowers are beautiful with oblong petals which are rounded at the tip, and remind
one of frangipani.
Bambusa arundinacea
Vanshlochan (also known as Tabasheer, Bamboo Silica, & Bamboo Manna and spelled as
Banslochan & Tabashir) is siliceous resin and bamboo exudate, which is a form of herbal
silica obtained from female bamboo trees. Vanshlochan secretes from nodes of bamboo trees.
Javitri (Mace) is the crimson or bright red coloured spice or condiment, present as the second
membrane covering the seed of the nutmeg h i t or the nutmeg. Its taste is milder than that of
nutmeg and is used in recipes which-are delicately flavoured.
Guduchi (Giloe) consists of dried, matured pieces of stem of tinospora cordifolia (Willd.)
Miers. (Fam, Menispermaceae), a perennial climber found throughout Tropical India, drug
collected during summer preferably in the month of May, drug is used in fresh form also.
' J
Vaca (The Sweet Flag) consists of dried rhizome of Acarus calamus Linn. (Fam. Araceae); a
semiaquatic herb, wild or cultivated throughout the country ascending upto 1800 m in the
Himalayas
I Netrawala Pavonia odorata
Yashti (Liquorice root) consists of dried, unpeeled, stolon and root of glycyrrhiza glabra
Linn, (Fam. Leguminosae) , a tall perennial herb, upto 2 m high found cultivated in Europe.
Persia, Afghanistan and to little extent in some parts of India.
Kunkurna (Saffron) consists of dried style and stigma from the flowers of Crocus sativus
Linn. (Fam. Iridaceae), a small bulbous perennial, 15 to 25 cm high and cultivated by corms
in the Kashmir valley, specially in the Pampor plateau, at about 1600 m.
Coconut powder.
Almond powder
Draksa consists of dried mature fruits of vitis vinifera linn. (Fam. Vitaceae); a deciduous
climber, mostly cultivated in north western India in Punjab, Himachal Pradesh and Kashmir
I
i
for their use as dessert fruit. However, the dried fruits, known in trade as 'Raisins', are mostly
imported into India, from the Middle East and Southern European countries.
Tvak (Cinnamon bark) is the dried inner bark (devoid of cork and cortex) of the coppiced
shoots of stem of Cinnamomum zeylanicum Blume. (Fam. Lauraceae), a moderate sized
evergreen tree usually attaining a height of 6-7 .5 m, cultivated on the Western Ghats and
adjoining hills, bark collected during April-July and October-December.
Kiratatikta (Chireta) consists of whole plant of Swertia chirata Buch.Ham, (Fam,
Gentianaceae), a small, erect, annual, herbaceous plant, 0.6-1. 25 m high, found in temperate
Himalayas at an altitude between 1200-3000 m from Kashmir to Bhutan and Khasia Hills in
Meghalaya, drug collected when flowering (July-October) and dried.
Katuka (Hellebore) consists of the dried rhizome with root of Picrorhiza kurroa Royle ex
Benth. (Fam. Scrophulariaceae); a perennial, more or less hairy herb common on the
- northwestern Himalayas from Kashmir to Sikkim. Rhizome is cut into small pieces.
Asvattha (Pipal tree bark) consists of dried bark of Ficus religiosa Linn. (Fam. Moraceae, a
large perennial tree, glabrous when young, found throughout the plains of India upto 170 m
I altitude in the Himalayas, largely planted as an avenue and roadside tree especially near
temples
Asvagandha consists of dried nlaturc roots of Withania somnifera Dunal. (Fam. Solanaceae),
a perennial shrub, found in waste land, cultivated field and open grounds throughout India,
widely cultivated in certain areas of Madhya Pradesll and Rnjnsthan , roots collected in
winter, washed and cut into short pieces.
Nagakesar (Cobras Saffron) consists of dried stamens of Mesua ferrea Linn. (Fam.
Guttiferae); an eGergreen tree, about 15-18 m high with short trunk, often buttressed at the
base, occurring in the Himalayas fiom Nepal eastwards, Bengal, Assam, evergreen rain
forests of North Kanara, Konkan, forests of Western Ghats and Andhra Pradesh.
Jatiphala (Nutmeg) consists of the endosperm of dried seeds (kernels of h i t s ) of myristica
fragrans Houtt. am. Myristicaceae), dioecious or occasionally monoecious aromatic tree,
about 10-20 m high, found mostly in Tamil Nadu and to some extent in Kerala, Andhra
Pradesh and Assam. .
i Tila (Sesame, Gingelly-oil Seeds consists of dried seeds of Sesamum indicum Linn. (Fam,
Pedaliaceae), a herb extensively cultivated throughout the plains of India upto 1200 m for its
seeds.
Sacred ganga water, is the water collected fiom the holy river Ganges.
I Nariyal ki jata or coir is the outer covering of coconut.
Banyan tree jata, is the roots of banyan tree, A Banyan (also Banian) is a fig that starts its life
as an epiphyte (a plant growing on another plant) when its seeds germinate in the cracks and
crevices on a host tree or on buildings and bridges. "Banyan" often refers specifically to the
Indian banyan (Ficus benghalensis), which is the national tree of the Republic of India,[2]
though the term has been generalized to include all figs that share a characteristic life cycle,
and systematically to refer to the subgenus Urostigma.
.i;
Apamarga (Prickly Chaff Flower) consists of dried whole plant of Achyranthes aspera Linn.
I (Fam. Amaranthaceae); a stiff, erect, 0.3-0.9 n~ high herb, found con~monly as a weed
throughout India up to 900 m.
Karkatashringi (Crab's claw) 'consists of gall-like excrescences formed by insects on the
I leaves, petioles and branches of the plant Pistacia chinensia Burgo, Pistacia integerrima Stew.
1 . .
ex Brandis, Rhus succedanea Linn. (Fam. Anacardiaceae) during autumn season, growing on
the steps of Western Himalayas from Indus to Kumaon at an altitude of 350-2400 m, often
cultivated in Punjab plains.
Pushkara (Orris Root) consists of dried root of Inula racemosa Hook. f. (Fam. Asteraceae), a
stout herb, 0.5 to 1.5 m high, mostly found in Western Himalayas upto 2600 m.
Talamuli (Musli) consists of dried rhizome of Curculigo orchioides Gaertn. (Fam.
Amaryllidaceae), a small herb, upto 30 cm high with tuberous root stock, occurring wild in I
sub-tropical Himalayas fiom Kumaon eastwards, ' ascending upto - 1830 m in Khasi hills, I
Manipw and the Eastern Ghats, also fiom Konkan southwards; drug is collected fiom two I
year old plants, washed well and cleared of rootlets, sliced and dried in shade.
1
Cow milk
Methi seed (Fenugreek) consists of seeds of m rig on el la foenum-graecum Linn. (Fam.
Fabaceae); an aromatic, 30-60 cm tall, annual herb, cultivated throughout the country. .
Kakajangha consists of dried root of Peristrophe Bicalyculala Nees (Fam. Acanthaceae) an
erect, hispid, herb or undershrub, 60-180 cm high found in forest undergrowth, hedges and
waste lands almost throughout the country.
,
Bharangi consists of dried roots of Clerodendrum serratum (Linn.). Moon (Fam.
Verbeiaceae); a shrub distributed throughout the country.
Akarakarabha (Pellitory) consists of dried roots of Anncyclus pyrethrum DC. {Fam.
Asteraceae); an annual, hairy herb with numerous spreading prostrate or ascending branched
stems.
B h ~ a h a(H imalayan Silver Birch) consists of the stem bark of Betula utilis D.Don syn.
B.bhojpattra Wall. (Fam. Betulaceae), a moderate sized tree, usually with a somewhat
II-91 W w a n o w r r u u r ~ gnq~- ~ , q - ~i7~ i131~z
irregular bole; occasionally a mere shrub, forming the upper limit of forest vegetation, found
throughout the main Himalayan range ascending to an altitude of 4200 m.
Kamalgatta Lotus seeds or lotus nuts are the seeds of plants in the genus Nelumbo,
particularly the species Nelumbo nucifera. The seeds are of great importance to East Asian
cuisine and are used extensively in traditional Chinese medicine and in Chinese desserts. The
seeds are most commonly sold in the shelled and dried form. Fresh lotus seeds are relatively
uncommon in the market except in areas of lotus root and seed production (such as Upper and
Central Sindh of Pakistan), where they are sometimes sold as a raw snack cnmmonly called
"Dodee". Raw lotus seeds are low in saturated fat, cholesterol, and sodium, and are a good
source of protein, thiamin, magnesium, phosphorus, potassium, and manganese.
Ajwain oil, distilled from the leaves of Bishop's weed {Carum copticum); Oil contains 35-
65% thymol.
All dried ingredient are placed in a bowl to these ingredient neem and tulasi paste is added
and mixed well. After mixing these ingredients neem oil, Ajwain oil and cow ghee is added
and mixed again. It is pertinent to mention here that all dried ingredients are grounded well
specially Suksmaila (Cardamom) 'and camphor. To this mixture cow dung, ganga jal and cow
milk is added and stirred properly. Then this mixture is molded to give definite shape. The
definite shape of the said mixture. is rigorously dried under the sun and only after complete
drying they are used, even a slightest moisture can affect their quality. After drying
completely burning of the product offer an enticing aroma.
It will be appreciated that several of the above-disclosed and other features and functions, or
alternatives thereof, may be desirably combined into many other different systems or
applications. Also that various presently unforeseen or unanticipated alternatives,
modifications variations or improvements ,therein may be subsequently made by those skilled
in the art which are also intended to be encompassed by the following claims
In the foregoing specification, the invention is described with reference to specific
embodiments thereof, but those skilled in the art will recognize that the invention is not
limited thereto. Various features and aspects of the above-described invention may be used
individually or jointly. Further, the invention can be utilized in any number of environments
and applications beyond those described herein without departing from the broader spirit and
scope of the specification. The specification and drawings are, accordingly, to be regarded as
illustrative rather than restrictive. It will be recognized that the terms "comprising,"
"including," and "having," as used herein, are specifically intended to be read as open-ended
terms of art.

claims,
1. A herbal mosquito insect repellent cow dung cake composition comprising:
35-40 wt% of Cow dung,
2.5-3.0 wt% of ~ e e omil,
0.35-0.40 wt% of devdar tree dried wood (Cedrus deodara (Roxb.) Loud. (Farn.
Pinaceae)) , I
0.18-0.22 wt% of Eagle Wood (Aquilaria agallocha Roxb. (Fam. Thymelacaceae)), I
I
0.1 8-0.22 wt% of Sandal Wood (Santulum albunz Linn. (Fam. Snntnlaceae), I
0.50-0.60 wt% of Cardamom (Elettnria cardamomum (Linn.),
I
. 8 0.50-0.60 wt% o f ' greater Cardamom (Amomum subulatum Roxb. (Farn.
0.50-0.60 wt% of Clove (Syzygium aromaticum (Linn.)), I
0.35-0.40 wt% of Neem paste, I
5-6 wt-% of Tulasi paste,
0.3 5 -0.40 wt% of Sankha pushpin (Convolvulus pluricaulis Choisy {Farn.
Convolvulaceae)),
0.35-0.40 wt% of Thyme Leaved Gratiola (Bacopa monnieri (Linn.) Wettst),
0.18-0.22 wt% of Asparagus (Asparagus recemosus Willd. (Fam. Liliaceae)), I
5-6 wt% of Loban (Styrax benzoin),
0.01 8-0.022 wt% of Cuscus Grass' (Vetiveria zizanioides),
2.8-3.0 wt% of Camphor,
0.35-0.40 wt% of Cow ghee,
1.20-1 -30 wt% of Guggulu (Commiphora wightii (Arn.) Bhand, Syn. Balsamodendron
mukul Hook. ex Stocks Commiphora mukul Engl.) (Farn. Burseraceae))
0.70-0.80 wt%of ~ubebsT,a iled pepper (Piper cubeba Linn.J (Farn. Piperaceae)),
0.035-0.040 wt% of Emblic Myrobalan (Emblica oflcinalis Gaertn Syn. Phyllanthus
emblica Linn. (Farn. Euphorbiaceae)),
0.35-0.40 wt% of Indrajao (Wrightia tinctoria),
0.0 1 8-0.022 wt% of Vanshlochan (Bambusa arundinacea),
0.01 8-0.022 wt% of Mace (Myristica fragrans Houtt. (Farn. Myristicaceae)),
0.35-0.40 wt% of Giloe Tinospora cordifolia i d . ) Miers. (Fam,
Menispermaceae),
0.0 1 8-0.022 wt% of The Sweet Flag (Acarus calamus Linn. (Farn. Araceae)),
0.035-0.040 wt% of Netrawala (Pavonia odorata),
0.1 8-0.22 wt% of Liquorice rdot (Glycyrrhizu glubra Linn, (Fum. Leguminosae)),
0.18-0.22 wt% of Saffron (Crocus sutivus Linn. (Farn. Iridaceue)),
18- 19 wt% of Cocorlut powdcr,
0.70-0.80 wt% of Almond powder,
0.0 18-0.022 wt% of Draksha vitis vinifera linn. (Farn. Vitaceae))
0.0 1 8-0.022 wt% of Cinnamon bark (Cinnnmomum zeylanicum Blume. (Farn.
Lauraceae),
0.090-0.095 wt% of Chireta (Swertia chirulu Buch. IIanz, (Farn, Genbianocene)),
0.05-0.07 wt% of He1 lebore (Picrorhiza kurroa Royle ex Benth. (Farn.
I Scrophulariaceae)
0.05-0.07 wt% of Pipal tree bark (Ficus religiosa Linn. (Farn. Moraceae)),
0.18-0.22 wt% of Asvagandha (Withania somnifera Dunal. (Fam.Solanaceae)),
0.35-0.40 wt% of Cobras Saffron (Mesuajerrea Linn. (Farn. ~uttiferae))
0.35-0.40 wt% of Nutmeg (Myristicafi.cgrans Houtt. (Farn. Myristicaceae))
0.18-0.22 wt% of Sesame or Gingelly-oil Seeds (Sesamum indicum Linn. (Farn,
Pedaliaceae)),
3 54.0 wt% of Ganga water,
3.5-4.0 wt% of coir,
0.70-0.80 wt% of Banyan tree jata (Ficus benghalensis),
0.035-0.04 wt% of Prickly Chaff Flower (Achyranthes aspera Linn. (Farn.
Amaranthaceae)),
0.035-0.04 wt% of Crab's c1,aw (Pistacia chinensia Burgo (Farn. Anacardiaceae)),
0.035-0.04~4% of Orris Root (Inula racemosa Hook. f: (Fam. ~steraceae))
0.035-0.04 wt% of Kuljan
0.035-0.04 wt% of M U S ~(C~u rculigo orchioides Gaertn. (Farn. Amaryllidaceae))
0.01 8-0.022 wt% of Cow milk
0.18-0.22 wt% of Fenugreek seed (Trigonella foenum-graecum Linn. (Pam.
Fabaceae)) . .
0.06-0.08 wt% of Kakajangha (Peristrophe bicalyculala Nees (Farn. Acanthaceae))
0.035-0.04 wt% of Bharangi (Clerodendrum serratum (Linn.) Moon (Farn.
Verbenaceae))
0.035-0.04 wt% of Pellitory (Anacycluspyrethrum DC. (Farn. Asteraceae))
0.070-0.078 wt% of Himalayan Silver Birch (Betula utilis D.Don syn. B.bhojpattra
Wall. (Farn. Betulaceae)), '
0.070-0.078 wt% of Lotus Seeds (Nelumbo nucijkra)
2.70-2.85 wt% of Ajwain oil .
2. A method for preparing herbal mosquito insect repellent cow dung cake synergistic.
composition as claimed in claim1 which comprises:
a) All dried ingredient are placed in a bowl to these ingredient neem and tulasi paste
is added and.mixed well;
b) after mixing these. ingredients ne'm oil, Ajwain oil and cow ghee is added and
mixed again;
c) to this mixture cow dung, ganga jal and cow milk is added and . . stirred properly;
and
d) this mixture is molded to give definite shape which is rigorously dried under the
sun.