[0001] Present invention relates to method of preparation of rustic rice balancing both taste and medicinal effects.
DESCRIPTION OF RELATED ART
[0002] India is a land of authentic cuisine. Rustic rice is one of the royal preparation of rice for royal taste buds having premium and personally selected ingredients from all across India and this authentic dish is well served in all major events of India. Every state has their own kind of rustic rice made in their own regional style.
[0003] Rustic rice is made of several spices and spice powders and is generally served in vegetable, chicken and mutton which were quite famous. The usage of yogurt in rustic rice preparation is to tender the meat and adds a special flavor and taste.
[0004] Rustic rice is one of the famous dishes of India and it has huge demand in India and throughout the world and can be consumed on regular basis. Rustic rice is special in preparation about its aroma and taste which requires specific skill to manage by adding appropriate quantities especially when made in bulk quantity. These rustic rice preparations can be cooked either in pressure cookers or in open-top vessels having a lid to close.
[0005] Consumption of rustic rice can create burning sensation in stomach and throat. Further daily consumption of rustic rice can lead to health hazards.
[0006] Activated charcoal is an extremely popular natural remedy found in many homes around the world thanks to its ability to remove toxins and chemicals that you may have become exposed to via accidental ingestion. Activated charcoal works via a technique known as at adsorption, whereby it draws certain components to itself and is able to inactivate them prior to excretion or elimination by the body.
[0007] Mot'surprisingly, it is commonly used to treat many cases of poisoning and drug overdoses in a hospital setting and should be found in everyone's home.
[0008] There are various benefits of Activated charcoal such as it helps in teeth whitening, relieves intestinal bloating, treat hangover and alcohol poisoning, slow down aging, reduce bad cholesterol levels and balance the skin's pH levels, promotes kidney functions, water purification, natural deodorant and treat dehydration.

[0009] further different studies are going on consumption of Activated Charcoal and its side effects. Barbecue charcoal contains toxins and chemicals that should not be consumed. On the other hand, activated charcoal made from Coconut Shell is burnt in the absence of oxygen to create char which is exposed to extreme temperatures and then to certain gases through multiple steps for making it extremely porous. Coconut Activated Carbon is one of the ultimate product obtained from coconut shell. The most advantageous benefit of using Coconut Activated Charcoal is that it is safe to consume and its natural quality. Possessing the above-mentioned qualities, activated coconut carbon is getting more popular in various commercial products
[0010] There are various benefits of Activated coconut charcoal such as it helps to remove bacteria, exfoliate the skin, prevent cellular damage to the kidneys and liver, enrich healthy adrenal glands, relieve intestinal bloating, slow down aging, reduce bad cholesterol levels and balance the skin's pH levels. Therefore, there is a need to make healthy, nutritious and delicious rustic rice by making the use of activated charcoal especially made from the coconut shell or coconuts.
OBJECT OF INVENTION:
[0011] An object of the present invention is to prepare an rustic rice preparation that balances both taste as well as medication effects or benefits.
[0010] The other object of the invention is to add an carbon cinder with portion of milk, honey in rustic rice preparation. Wherein the carbon cinder can be in the form of powder, liquid or paste or blocks.
[0011] The other object of the invention is that the carbon cinder can be added to the rustic rice during any stage of preparation such as premix compounds, marination or during cooking.
[0012] The other object of the invention is that the carbon cinder can be extracted either from coconut shell or copra.
[0013] The other object of the present invention is that the rustic rice consumption doesn't produce any burning sensation in the stomach and throat.
[0014] The other object of the present invention is that rustic rice promotes health benefits such as remove bacteria, exfoliate the skin, prevent cellular damage to the kidneys and liver, enrich healthy adrenal glands, relieve intestinal bloating, slow down aging, reduce bad cholesterol levels and balance the skin's pH levels and thereof.

SUMMARY OF THE INVENTION:
[0015] The following is a summary of the invention in order to provide a basic understanding of some aspects of the invention. This summary is not intended to identify key or critical elements of the invention or to delineate the scope of the invention. The sole purpose of this section is to present some concepts of the invention in a simplified form as a prelude to the more detailed description that is presented later.
[0016] Present invention discloses a method of preparing rustic rice balancing both taste and medicinal effects comprises of steps which include preparing first mix by combining compounds of desired quantities clarified Butter, raw feed, onions, ginger, garlic, green coriander, mint leaves, green chillies, lllicium verum (star anise), bay leaves, cardamom, pepper corns, mace, yogurt and rice.
[0017] A second mixture is added to the first mixture where the second mixture is formed carbon cinder extracted under high temperature is mixed or taken with milk or honey to improve remove bacteria, exfoliate the skin, prevent cellular damage to the kidneys and liver, enrich healthy adrenal glands, relieve intestinal bloating, slow down aging, reduce bad cholesterol levels and balance the skin's pH levels.
[0018] A premix compound is added into the first mixture during rustic rice preparation. Where the premix is prepared from of group consisting of Coriandrum sativum, Cuminum cyminum, Velandia persica, Foeniculum vulgare, Cinnamomum Tamala, yellow chilly, lllicium verum (star anise), Myristica fragrans, piper nigrum, cardamoms, cinnamon, Amomum subulatum, cloves, hibiscus flower, Cymbopogon, Santalum album, vetiver root, betel root, black salt, salt, garlic powder, onion powder and broth powder.
[0019] Further the present invention also disclose a method of preparing chicken or mutton added rustic rice cooking dish/recipe according to user's preference.
[0020] Further also the present invention can also be prepared for vegetarians by using vegetables without adding meat.
[0021] According to one embodiment of the invention the rustic rice dish is prepared by adding carbon cinder with milk or honey. Wherein the carbon cinder can be extracted from coconut shell or copra under high temperature acts as an activated charcoal but still maintain the taste of the rustic rice or biryani. Further the carbon cinder can be in the form of powder or nanoparticles or liquid or paste.

[0022] According to another embodiment of the invention the carbon cinder used with milk and honey can be added in any stage of the cooking such as beginning or during cooking. Further the carbon cinder can be added in premix compound or during cooking of rice.
Detailed Description of the Invention
[0023] The present invention is described more fully hereinafter in which preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0024] The present invention is about the method of preparation of medicinal and nutrient rustic rice dish for improved health benefits and also prevent from aftermath effects such as burning sensation in stomach and throat.
[0025] In specific the rustic rice preparation is used for regular human consumption leads to remove bacteria, exfoliate the skin, prevent cellular damage to the kidneys and liver, enrich healthy adrenal glands, relieve intestinal bloating, slow down aging, reduce bad cholesterol levels and balance the skin's pH levels.
[0026] The main aspect of the invention is to attain medicinal effects of the rustic rice without comprising on the taste. Further, coconut activated charcoal can be extracted by coconut shell or copra is treated under high temperature to activate carbon that can be used in the rustic rice preparation.
[0027] The rustic rice cooking dish is prepared by combing the first mix, second mix with premix and subjected to heat for a respective time interval.
[0028] An exemplary embodiment of the invention of preparing biryani pre-mix includes roasting one or more ingredients with low heat selected from Coriandrum sativum (sabut dhania), cuminumcyminum (sabut jeera), elwendiapersica (shahi jeera), Foeniculum vulgare(saunf), Cinnamomum Tamala (tejpatta), yellow chilly, lllicium verum (star anise), myristicafragrans (javitri), nutmeg (jaiphal), Piper nigrum (black pepper), elettariacardamomum (green cardamoms), Cinnamomum Verum (shikanlan cinnamon), Amomum subulatum (moti elaichi), syzygiumaromaticum (cloves). Further adding one or more other ingredients such as hibiscus rosa-sinensis (hibiscus flower), chrysopogonzizanioides (zarakhush & vetiver root), Santalum album (sandal burada), betel root, black & normal salt to the roasted ingredients and grinded into fine

powder and now add the fine grinded powder with garlic powder, onion powder, broth powder and store in an airtight container.
[0029] An exemplary embodiment of the present invention relates to cooking an rustic rice of meat such as chicken/mutton. In specific, meat pieces of desired size are added into the vessel.
[0030] The meat is marinated prior to tender. Further for marination add yogurt, milk, ghee and rest it for predetermined time such as one hour. Later the marinated meat is cooked by keeping the heat higher and simmer for certain period of time.
[0031] In another pot add the cooked or marinated meat with premix compound and necessary other ingredients. Wherein the other ingredients includes onions, ghee, garlic, green coriander and thereof.
[0032] Further the stock is prepared separately by adding the lemon slice, green chilies and boil till all flavors are infused into the stock. Later soaked and washed rice is added to the stock and cook it till it is half boiled. Then arrange rice on the pot of the cooked chicken and add remaining ingredients including carbon cinder. Further sealing the lid of the pot for specific time period until the rustic rice preparation is completed.
[0033] In an alternate embodiment, the marinated meat is treated with one or more ingredients from first mixture wherein the first mixture comprising of clarified butter, lemon, onions, ginger, garlic, green coriander, mint leaves, green chillies, lllicium verum (star anise), bay leaves, cardamom, peppercorns, mace and thereof.
[0034] In other alternate embodiment, the rice is boiled in a separate vessel with first mixture that comprising one or more compounds selected from clarified butter, lemon, green coriander, mint leaves, green chilies, lllicium verum (star anise), bay leaves, cardamom, peppercorns, mace and thereof.
[0035] According to one exemplary embodiment of the invention carbon cinder can be prepared from coconut shell, wood, bamboo or any other natural source.
[0036] According to the further embodiment of the invention, carbon cinder can be added directly into the biryani preparation and can be later mixed with milk and honey.
[0037] Alternatively, carbon cinder can be added in any stages such as during marinating or even during boiling of rice and can be later treated with milk or water according to user's preference.
[0038] Furthermore the rice is added with several toppings made of onions fried in special compounds selected from first mixture.
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[0039] Carbon cinder can be in the form of powder or nano-particles formed by using any conventional technique.
[0040] According to one embodiment of the invention carbon cinder can be formed of conventional solution such as incineration and thereof.
[0041] According to one exemplary embodiment of the invention the carbon cinder extract is activated charcoal.
[0042] According to one exemplary embodiment of the invention the rustic rice preparation can be biriyani, pulao, or any other rustic rice preparation.
[0043] According to another exemplary embodiment of the invention the premix composition can be Awadhi or Dum premix used in preparation of Awadhi biryani, Hyderabadi Dum biryani and thereof.
[0044] According to one exemplary embodiment of the invention the carbon cinder can be added to any kind of biryani preparation.
[0045] According to other exemplary embodiment of the invention the carbon cinder can be activated coconut charcoal and thereof.
[0046] The rustic rice preparation can be garnished with fresh mint, fried onions and thereof.
[0047] Accordance to another exemplary embodiment of the invention for making 6 kg of biryani here are compounds are selected in particular quantity to improve the taste and aroma with improved health benefits. Such as rice 2kgs, chicken 2kgs, clarified butter 220 Gms, fresh lemons 2 quantity, onions 550 Gms, ginger 85 Gms, garlic 85 Gms, green coriander 100 Gms, mint leaves 100 Gms, green chilies 120 Gms, saffron 2.5 Gms, lllicium verum (star anise) 12 Gms, bay leaves 20 Gms, green cardamom 12 Gms, peppercorns 14 Gms, mace 20gms, carbon cinder 5 gms, yogurt 525 Gms, cow milk 260 ML, premix 110 Gms.
[0048] Wherein the premix compounds of 110 Gms added to rustic rice preparation mentioned above comprising of one or more compounds of desired quantity such as Coriandrum sativum 24 Gms, Cuminum cyminum 24 Gms, Velandia persica 24 Gms, Foeniculum vulgare 24 Gms, Cinnamomum Tamala 22 Gms, yellow chilly 45 Gms, lllicium verum (star anise) 24 Gms, Myristica fragrans (fruit) 12 Gms, Myristica fragrans (flower) 12 Gms, piper nigrum 24 Gms, cardamoms 24 Gms, cinnamon 24 Gms, Amomum subulatum 24 Gms, cloves 14 Gms, hibiscus flower 20 Gms, Cymbopogon 24 Gms, Santalum album 50 Gms, vetiver root 20 Gms, betel root 20 Gms, black salt 24 Gms, salt 20 Gms, garlic powder 35 Gms, onion powder 35 Gms and broth powder of 60 Gms
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[0049] Alternatively, the desired amount of quantities in making 6 kg of rustic rice can be changed according to the user requirements and further can or replace few compositions,
[0050] The rustic rice can be altered in different ways according to the user's choice.
[0051] While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes and form of detail may be made therein without departing from the spirit and scope of the invention.

WE CLAIM:

Method of preparing a rustic rice cooking dish which promote health benefits comprising of: a first mixture formed by combining one or more materials selected from rice; raw feed; clarified butter; lemon; onions; ginger; garlic; green coriander; mint leaves; green chillies; lllicium verum; bay leaves; cardamom; pepper corns; mace; yogurt and adding a pre-mixture to the first mixture;
a second mixture formed of carbon cinder formed under high temperature is mixed with portion of milk is added to the first mixture;
Wherein the pre-mixture is formed by selecting one or more materials selected from Coriandrum sativum; Cuminum cyminum; Velandia persica; Foeniculum vulgare; Cinnamomum Tamala; yellow chilly; lllicium verum; myristicafragrans; javitri; piper nigrum; cardamoms; Onnamomum Verum; amomum subuatum; cloves and thereof is subjected to heat and grinded with one or more other ingredients such as hibiscus rosa-sinensis; chrysopogonzizanioides; santalum album; chrysopogonzizanioides; betel root; salt.
The method of Claim 1, wherein the premixture comprises of one or more materials selected
from the group consisting of Coriandrum sativum, Cuminum cyminum, Velandia persica,
Foeniculum vulgar, Cinnamomum Tamala, yellow chilly, lllicium verum (star anise), Myristica
fragrans, piper nigrum, cardamoms, cinnamon, Amomum subulatum, cloves, hibiscus flower,
Cymbopogon, Santalum album, vetiver root, betel root, black salt, salt, garlic powder, onion
powder and broth powder.
The method of Claim 1, wherein the raw feed used in rustic rice preparation can be selected
from one or more materials such as chicken, vegetables, mutton.
The method of Claim 1, wherein the carbon cinder can be in form of powder or nano-
particles or paste.
The method of Claim 1, wherein the carbon cinder can be extracted from coconut shell
under high temperature to promote health benefits of the human and improve the taste of
the rustic rice preparation.
The method of Claim 1, wherein the carbon cinder can be activated charcoal extracted for
coconut shell or copra or both.
The method of Claim 1, wherein the rustic rice can be a biryani preparation.
Method of preparing a biryani that balances taste and medicinal effects comprising of
following steps:

a marinated raw feed formed of combining curd, milk or ghee and rest it for a specific time period;
an initial level preparation is formed by combining one or more materials selected from marinated raw feed, pre-mix compound, lemon slices, green chillies, rice and other ingredients such as lllicium verum, ginger, garlic, coriandrum, pepper corns, bay leaves and thereof;
a second level mixture formed by combining carbon cinder with a portion of milk or saffron is added to the initial preparation;
Wherein the pre-mix compound is formed by selecting one or more materials selected from coriandrum sativum, cuminum cyminum, elwendia persica, Foeniculum vulgare, cinnamomum tamala, yellow chilly, lllicium verum and thereof;
The method of Claim 8, wherein the raw feed used in rustic rice preparation can be selected from one or more materials such as chicken, mutton and vegetables. . The method of Oaim 8, wherein the carbon cinder can be extracted from coconut shells or coconut copra or both, activated using high temperature.