4. DESCRIPTION (Description shall start from next stage)
Nutrients
Cabbages are true stars of the plant world. Its many health'benefits and great spectacle include high levels of dietary fiber, B vitamins and protein. Mung bean sprouts provide 32 calories and 0.84 grams of fiber per cup and 21 to 28 percent by weight of protein. Germs also contain digestive notices some of the highest known levels of certain antioxidant enzymes. A cup of cabbage provides I 19 percent of the daily allowance for vitamin C. It should be noted that some of the compounds that are not contained in the shoots make it healthier. Harmful, such as tannins are present in (he seeds that are removed during the soaking step, which occurs before the germination compounds.
Blood Glucose Monitoring
The antioxidants in the broccoli shoots called sulphoraphanes-have received many research and focused very popular for its preventive effects against cancer. A study published in the April 2012 "International Journal of Food and Nutrition Sciences" found that sulphoraphanes also reduce insulin resistance and can help control blood sugar levels in people with type 2 diabetes study participants who have Consumed 10 grams of broccoli powder per day for four weeks showed lower levels of insulin.
The germinated seeds
Sprout whole grains, it reduces the amount of starch and contain the increase in their nutritional value. Sprouted seeds contain slightly elevated levels of nutrients such as vitamin C. carotenoids and protein compared to germs. An advantage of sprouted wheat, rye and barley is less gluten containing proteins, difficulties that is for some people to digest, the University of California, Davis. The highest levels of the mark amylase enzyme germinated voice for the digestion of carbohydrates into sugar. Germinated beans also Contain enzyme phytase. which can prevent the absorption of minerals.
Cautions
Bacterial contamination is a potential health hazard in seed germination. The fine structures of root germs can form an entangled mat that contains microorganisms. In addition, seeds, broccoli and radish such as rough surfaces should make it easy for the bacteria to cling. The University of Illinois at Urbana. the time to ensure safe homes is when the}-' are still seeds. Commercial seed grow disinfected manufacturers before starting the germination process and testing each batch of goal testing procedures are not 100 percent accurate. Cooking your taste buds is a good way to be sure, but the reviews will miss some of the nutritional values. Preparation of antimicrobial foods known foci like vinegar, garlic and onion can help kill any of the pathogens that also hides. Growth of germs at home, look for seeds, especially, it prepared for germination. They are clearly labeled for this purpose and are found in many health food stores. These have been cleaned and are less likely to contain pathogenic bacteria. Prevents seeds are packed for growing in mature plants. These seed packages will likely include planting, cultivation and extraction instructions and destitute cleaned for consumption in the form of white buds.
Agglutinated germinated foodstuff prepared from germs and dried vegetable lumps or dried fruit, in which: (a) the epidemics are unpasteurized; DG DV values for foci and both are less than 50%, c) produces dried buds retain at least 50 percent of diastase activity after drying, d) water activity Galled said food product is less than 0.80 (E) of these foci burst uennination lasers so mastication and

digestion or tne product is provided; (\) tor me op ML A OI pusneo tood procuici. i ne -product is less man 1.25 g) pieces of dried vegetables or dried fruits are dispersed substantially uniformly throughout the food product.
Class of food products in which nutrients are not damaged by heat during the process of preparation. These products are prepared using restriction methods Allow these food products to be prepared at a temperature low enough to minimize damage to vital nutrients (enzymes in particular) without too much Acidity and bitterness of similar products prepared without these methods. The result is a new type of delicious and healthy food, rich in nutrients with many Advantages. A wet grain press is also described for compressing and enjoying very wet epidemics.
As an epidemic:
Hippocrates Food Super Live
Most enzymatic activity is germination at 7 days and is I 00 times greater than the enzyme content
Fruits or vegetables that helps to replenish the reserve of our own body enzymes. Your carbohydrates
become easier to assimilate than starches into simple sugars are altered. Fats are processed into fatty acids
which are a readily digestible soluble compound, lis protein becomes complex of simple amino acids, which
basically means that it is "predigested.". The production of vitamin has increased from three to twelve times.
Minerals are a natural state where they are chemically bound to amino acids and easily assimilated by the
body. It has delicate cell walls so you can easily eal Dee food. It contains phytochemicals which are plant
compounds that protect against diseases. It contains highly active antioxidants that prevent the destruction
of DNA and the effects of aging. There are a variety of germs to choose from, each with different benefits
and tastes. Here is a great line with What to become familiar with. ,
Sunflower - 3000 years and the name of your golden rays of flowers, reminiscent of the sun. is a rich
Source of protein (up to 30%), lecithin and vitamin D (rarely in vegetables). It is rich in trace elements
They make it beneficial for bone, muscle tone and tissues and healthy red blood cells.
Sweet Pea - is rich in protease inhibitors that prevent certain viruses and chemicals that promote cancer, and
Useful to reduce LDL (bad cholesterol) in the blood. Buckwheat - promotes good circulation, digestion and
removal of anti-plaque properties and helps Neutralizes the effects of radiation. (Secondary sources of
nutrition) Cover - it is known as a blood purifier, ii is rich in calcium content which relaxes the central
nervous system. Than It contains plant estrogen balancing hormones and also contains iso avonas. which are
anti cancerous.
Broccoli - contains sulfofano which protects cells from becoming malignant. It is between 10 and 100 times
Broccoli sprouts as a vegetable. It also causes the body to release gluiationas. a natural enzyme of the body.
Neutralize or carcinogenic detoxify before damaging DNA. Radish-is an expectorant erasing the mucous
respiratory tract, expels the worms and benefits o\' flora intestinal.
Mungo, Lentil. & Azuki - Contain Soluble Fiber and Help Reduce LDL Cholesterol Eliminating Dangerous
Blood cholesterol. They also help regulate insulin and consequently blood sugar.
Fenugreek - is soothing for the mucous membranes which is also cleansing and the digestive system feeds. It
reduces inflammation and contains Corin (fat controller) which helps in weight loss.
Other major secondary sources of nutrition include alfalfa, mustard, garlic, cabbage and onion, the
Germination and germination also used with nuts, seeds and grains thai increase their nutritional value
Eight times the elimination of toxins and inhibitors of the enzyme that allows easier digestion.
The combination of all the above mentioned elements make it the most nutritious way to eat on the planet.
he gives Our body with all essential amino acids, essential fatty acids, vitamins and minerals. Not only are
the power buds energy life force that are economically and ecologically as well. Epidemics can be grown
around the world throughout the year. At a time when people are concerned about the cost of Live and food
shortages, is less than half a dollar to grow a pound of fresh green organic shoots. Required Only a few
minutes of your time a dav It also relieves a burden on the land, as some modern ajjricultiire As well as

nvesiocK ana risn.
Brief of Invention
One class of food items included undamaged by heat during preparation nutrients. These products are prepared by acidifying methods to limit the food thus produced to prepare a suTficiently low temperature to minimize damage to vital nutrients (especially enzymes) without unpleasant bitter bitterness and similar products prepared without too much methods. The result is a new type of delicious, nutritious and healthy foods with many health benefits. The invention also relates to a rapid and easily under pressure for the compression of very moist grain wet seeds.
The present invention relates generally to food products of the ingredients which are edible of the germs, in particular foods prepared with bacterial limiting acidification methods enabling these foods to be prepared at a temperature sufficiently low to minimize the essential nutrients (damage in particular Enzymes), the technical background product prepared without these methods. These methods do not include the use of preservatives or baking chemicals that are both Mrongh opposed to those thai ha\e been on a diet ol all ihe former.
These food products are prepared using methods to reduce the activity of water at low temperature to prevent acidification and fungal growth. Like low temperature methods, heat damage to vital nutrients is minimized, and food products are stable to storage and produce health benefits. Methods and associated equipment for the production of products are suitable for these treatments. These epidemics require treatment to alter then-structure to be fit for human consumption. The types of structural modification contemplated herein include compression or flattening, weakening of the internal structure by prolonged soaking, and rupture of the internal structure through the gel.
TECHNICAL AREA
The present invention relates generally to food products, one of the ingredients is edible shoots and more particularly to such food products prepared with methods for limiting bacterial acidification, thus allowing these foods to be prepared at a temperature sufficiently low to minimize The vital damage. Nutrients (enzymes in particular) without the bitter and sour taste of unpleasant background art products prepared without these methods. These methods do not concern the cooking or use ofchemical preservatives, both of which are strongly opposed to those thai have changed to a raw diet compleick.
The present invention also relates to said food products being prepared using methods of reducing the activity of water at low temperature to avoid acid formation and fungal growth. Being low temperature methods, minimizing damage to vital thermostable nutrients and food storage products thus produced are rich in health benefits. The methods and the associated apparatus for producing such products are suitable for the transformation of germinated seeds requiring treatment to alter its structure to render them suitable for human consumption. The types of structures contemplated herein include modifying compression or flattening, weakening the internal structure by prolonged and internal structure fractured by soaking freezing.
Through numerous references to reports and research studies by himself and many others both here in hospitals, universities and laboratories and abroad, tries to show the following:
(1) Every living organism is born with a limited amount of energy and enzyme, as this enzymatic reserve energy is depleted, various types of degenerative diseases begin to overwhelm the body.
(2) Our digestive system has been designed to use the enzymes present in raw foods to begin digestion of these foods.

5. CLAIMS
The Claim as:
1. Commercially available synthetically prepared supplements do not contain "vital force" and therefore are not really natural. The germs are rich in vitamins, minerals, proteins and natural enzymes, combined exactly as God wants us to consume. The "magic" of epidemics is that they are easily grown as a 100 percent organic food. Clean water and only 4 days are needed for a full, crisp, tasty grown vegetable. Germination of buds does not require soil, pesticides or fungicides.
2. Natural foods contain enzymes, minerals, amino acids and other important elements. Many researchers believe that natural vitamin complexes contain valuable food components that are not found in synthetic vitamins. Experiments confirm that processed foods lead to degenerative diseases and the disintegration of the reproductive capacity of the third generation.
3. Increasing the vitamin content in the homes during the launch period is enormous. Measured a large increase in vitamin content in many experiments compared to sprouted seeds not skewered. Seeds of germination and cereals showed an increase in vitamins, minerals, proteins and enzymes
4. Most enzymatic activity is germination at 7 days and is 100 times greater than the enzymatic content of fruits or vegetables that helps to replenish the reserves of our own body enzymes.
5. Your carbohydrates become easier to assimilate than starches into simple sugars are altered.
6. Fats are processed into fatty acids which are a readily digestible soluble compound.
7. Its protein becomes complex of simple amino acids, which basically means that it is "predigested."
8. The production of vitamin increased from three to twelve times.