Abstract: A sugar liquid containing only very small amounts of fermentation-inhibiting substances is produced by a method for producing a sugar liquid using a cellulose-containing biomass as a raw material, the method comprising: (1) a step of hydrolyzing a cellulose-containing biomass to produce an aqueous sugar solution; and (2) a step of filtering the obtained aqueous sugar solution through a nanofiltration membrane and/or reverse osmosis membrane to collect a purified sugar liquid from the feed side, while removing fermentation-inhibiting substances from the permeate side.
We Claim:
1. A method for producing a sugar liquid using a cellulose-containing biomass as a raw
material, said method comprising:
(1) hydrolyzing a cellulose-containing biomass to produce an aqueous sugar solution; and
(2) filtering the obtained aqueous sugar solution through a reverse osmosis membrane to collect a purified sugar liquid from the feed side, while removing fermentation-inhibiting substances from the permeate side.
2. The method for producing a sugar liquid according to claim 1, wherein the pH of said aqueous sugar solution in Step (2) is adjusted to 1 to 5.
3. The method for producing a sugar liquid according to claim 2, wherein the pH of said aqueous sugar solution in Step (2) is adjusted to 1 to 3.
4. The method for producing a sugar liquid according to any one of claims 1 to 3, wherein said fermentation-inhibiting substances comprise one or more selected from the group consisting of organic acids, furan compounds and phenolic compounds.
5. The method for producing a sugar liquid according to claim 4, wherein said organic acid is formic acid or acetic acid.
6. The method for producing a sugar liquid according to claim 4, wherein said furan compound is hydroxymethylfurfural or furfural.
7. The method for producing a sugar liquid according to claim 4, wherein said phenolic compound is vanillin, acetovanillin or syringic acid.
8. The method for producing a sugar liquid according to any one of claims 1 to 7, wherein said purified sugar liquid in said Step (2) is a sugar liquid containing a monosaccharide as a major component.
9. The method for producing a sugar liquid according to any one of claims 1 to 8,
wherein said aqueous sugar solution obtained in said Step (1) is further filtered through a microfiltration membrane and/or ultrafiltration membrane to remove fine particles and macromolecular components before the treatment of Step (2).
10. The method for producing a sugar liquid according to any one of claims 1 to 9, wherein the temperature of said aqueous sugar solution in Step (2) is adjusted to 40 to 80°C.
11. The method for producing a sugar liquid according to any one of claims 1 to 10, wherein said Step (2) is a step of filtering said aqueous sugar solution through a nanofiltration membrane and filtering the obtained filtrate through said reverse osmosis membrane.
12. The method for producing a sugar liquid according to any one of claims 1 to 11, wherein functional layer(s) of said reverse osmosis membrane in Step (2) is/are polyamide.
13. The method for producing a sugar liquid according to any one of claims 1 to 11, wherein functional layer(s) of said reverse osmosis membrane in Step (2) is/are cellulose acetate.
14. A method for producing a sugar liquid according to any one of claims 1 to 13, further comprising the step of fermenting the sugar liquid obtained from Step (2) for producing a chemical product.
| # | Name | Date |
|---|---|---|
| 1 | 201848004950-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [09-02-2018(online)].pdf | 2018-02-09 |
| 2 | 201848004950-STATEMENT OF UNDERTAKING (FORM 3) [09-02-2018(online)].pdf | 2018-02-09 |
| 3 | 201848004950-SEQUENCE LISTING(PDF) [09-02-2018(online)].pdf | 2018-02-09 |
| 4 | 201848004950-SEQUENCE LISTING [09-02-2018(online)].jpg | 2018-02-09 |
| 5 | 201848004950-REQUEST FOR EXAMINATION (FORM-18) [09-02-2018(online)].pdf | 2018-02-09 |
| 6 | 201848004950-PROOF OF RIGHT [09-02-2018(online)].pdf | 2018-02-09 |
| 7 | 201848004950-PRIORITY DOCUMENTS [09-02-2018(online)].pdf | 2018-02-09 |
| 8 | 201848004950-POWER OF AUTHORITY [09-02-2018(online)].pdf | 2018-02-09 |
| 9 | 201848004950-FORM 18 [09-02-2018(online)].pdf | 2018-02-09 |
| 10 | 201848004950-FORM 1 [09-02-2018(online)].pdf | 2018-02-09 |
| 11 | 201848004950-DRAWINGS [09-02-2018(online)].pdf | 2018-02-09 |
| 12 | 201848004950-DECLARATION OF INVENTORSHIP (FORM 5) [09-02-2018(online)].pdf | 2018-02-09 |
| 13 | 201848004950-COMPLETE SPECIFICATION [09-02-2018(online)].pdf | 2018-02-09 |
| 14 | 201848004950-CLAIMS UNDER RULE 1 (PROVISIO) OF RULE 20 [09-02-2018(online)].pdf | 2018-02-09 |
| 15 | Correspondence by Agent_Assignment_19-02-2018.pdf | 2018-02-19 |
| 16 | 201848004950-FER.pdf | 2021-10-17 |
| 17 | 201848004950-OTHERS [26-11-2021(online)].pdf | 2021-11-26 |
| 18 | 201848004950-Information under section 8(2) [26-11-2021(online)].pdf | 2021-11-26 |
| 19 | 201848004950-FORM 3 [26-11-2021(online)].pdf | 2021-11-26 |
| 20 | 201848004950-FER_SER_REPLY [26-11-2021(online)].pdf | 2021-11-26 |
| 21 | 201848004950-COMPLETE SPECIFICATION [26-11-2021(online)].pdf | 2021-11-26 |
| 22 | 201848004950-CLAIMS [26-11-2021(online)].pdf | 2021-11-26 |
| 23 | 201848004950-Certified Copy of Priority Document [26-11-2021(online)].pdf | 2021-11-26 |
| 24 | 201848004950-Certified Copy of Priority Document [26-11-2021(online)]-1.pdf | 2021-11-26 |
| 25 | 201848004950-ABSTRACT [26-11-2021(online)].pdf | 2021-11-26 |
| 26 | 201848004950-US(14)-HearingNotice-(HearingDate-21-08-2023).pdf | 2023-07-13 |
| 27 | 201848004950-FORM-26 [17-08-2023(online)].pdf | 2023-08-17 |
| 28 | 201848004950-Correspondence to notify the Controller [17-08-2023(online)].pdf | 2023-08-17 |
| 29 | 201848004950-Written submissions and relevant documents [05-09-2023(online)].pdf | 2023-09-05 |
| 30 | 201848004950-MARKED COPY [05-09-2023(online)].pdf | 2023-09-05 |
| 31 | 201848004950-CORRECTED PAGES [05-09-2023(online)].pdf | 2023-09-05 |
| 32 | 201848004950-PatentCertificate13-09-2023.pdf | 2023-09-13 |
| 33 | 201848004950-IntimationOfGrant13-09-2023.pdf | 2023-09-13 |
| 1 | 201848004950E_31-05-2021.pdf |