Method of controlling insects and insecticide for use therein
Field of the Invention
The present invention relates generally to methods of controlling insects in food.
The present invention also relates to solid insecticide formulations and to food
products comprising solid insecticide formulations.
Background to the Invention
Insects can cause serious public health concerns and insect infestations can
result in economic loss e.g. food spoilage. Whilst there are various insecticides
available many of these are not suitable for widespread application due to
toxicity. Furthermore, many insecticides tend to be active against a relatively
narrow range of targets and only function optimally under very specific conditions
e.g. moisture, humidity and temperature. These factors combined with the ever
increasing problem of insecticide resistance means there is a need for new and
effective insecticides, particularly those without residue and OH&S issues.
One area where insect infestations are particularly problematic is in relation to
stored food. Stored food such as grain and rice are particularly susceptible to
insect infestations. Many solid formulation insecticides, e.g. diatomaceous earth
(DE) designed for application to stored food, are less than ideal because they
need to be applied at relatively high doses and the food often requires treatment
to remove the insecticide before food is safe for processing and/or consumption.
With the above in mind there is a need for more effective and economical
insectides and methods of treatment.
Summary of the Invention
The present invention provides a method of controlling insects in stored food
comprising the step of contacting said insects with an effective amount of
synthetic amorphous silica.
The present invention also provides a solid insecticide formulation comprising an
effective amount of synthetic amorphous silica.
The present invention also provides a solid insecticide formulation consisting
essentially of an effective amount of synthetic amorphous silica.
The present invention also provides a food comprising an effective amount of
synthetic amorphous silica.
Brief Description of Drawings
Figure 1 is a graph compares the flow characteristics (gravity angle) of (i)
untreated wheat (simple line); (ii) wheat treated with a solid insecticide
formulation according to one embodiment of the present invention (square box
line); and (iii) wheat treated with an existing commercial formulation (blue
diamond line).
Detailed Description of the Invention
According to a first aspect, the present invention provides a method of controlling
insects in stored food comprising the step of contacting said insects with an
effective amount of synthetic amorphous silica.
For the purposes of the present invention the term "synthetic" means nonnaturally
occurring and thus excludes naturally occurring amorphous silica such
as diatomaceous earth.
Preferably, the synthetic amorphous silica comprises a solid such as a particulate
solid. The synthetic amorphous silica may comprise a dust or powder.
Preferably, the synthetic amorphous silica is "food grade" insofar as it is suitable
for consumption without undue adverse effects. Even more preferably, the
synthetic amorphous silica meets at least one of the following food grade
certifications: such as Food Chemical Codex (FCC) requirements, the Food and
Drugs Administration (FDA) and Australia AICS, Canada CEPA OSL, EU
EINECS Number, Japan ENCS and USA TSCA Inventory.
Preferably the synthetic amorphous silica comprises at least 9 1%, 92%, 93%,
94%, 95%, 96%, 97%, 98% or 99% silica, by weight.
Preferably, the composition excludes contaminants such as alumina, iron oxide,
unreacted sodium silicate and/or aluminium salt.
Preferably the synthetic amorphous silica comprises wet silica such as silica gel
or precipitated silica. Alternatively, the synthetic amorphous silica is thermal
silica such as pyrogenic silica. In another form of the invention, the synthetic
amorphous silica is surface treated silica.
Preferably, the synthetic amorphous silica has an average particle size of less
than 20000nm, more preferably less than lOOOOnm and even more preferably
less than 1000nm. It is particularly preferred for the synthetic amorphous silica to
have an average particle size of less than 750, 500 or 250nm. In one form of the
invention the average particle of the synthetic amorphous silica is 50-200nm,
100-150nm or 110-120nm.
Preferably, the synthetic amorphous silica has an effective surface area of at
least 50 m2/g, 75 m2/g, 100 m2/g, 110 m2/g, 125 m2/g or 150 m2/g. In one form of
the invention the synthetic amorphous silica has an effective surface area of 185-
280 m2/g.
Preferably, the effective surface area according to the present invention is
determined according to the BET technique.
Preferably, the synthetic amorphous silica has an oil absorption value of at least
at least 50 ml/I OOg, 75 ml/IOOg, 100 ml/100g, 125 ml/100g, 150 ml/100g, 175
ml/100g, 200 ml/100g or 250 ml/1 00g. In one form of the invention the synthetic
amorphous silica has an oil absorption value of 290-320 ml100/g.
Preferably, the synthetic amorphous silica is adapted to generate a net negative
charge on a substance to which it is applied. Preferably, the net negative charge
is at least -0.003 - -0.1 . In one form of the invention the net negative charge is at
least -0.09, -0.08, -0.07, -0.05, -0.025 or -0.01 .
Preferably, the synthetic amorphous silica is adapted not to impact on the density
of a substance to which it is applied. Even more preferably, the synthetic
amorphous silica is adapted not to reduce the density of a substance to which it
is applied.
Preferably, the synthetic amorphous silica has a dose dependent affect on gravity
angle when applied to a substance. Preferably, at doses of greater than about
150mg/kg, the synthetic amorphous silica is adapted to decrease the gravity
angle.
The methods of the present invention can be used to control a range of insects.
Preferably, the insect is a beetle. Even more preferably, the insect is an insect
belonging to the order Coleoptera and/or the suborder Polyphaga. Even more
preferably, the insect belongs to a family selected from the list of families
comprising: Terebrionidae; Bostrichidae; Curculionidae; Laemophloeidae;
Anobiidae and Silvanidae. In one particular form of the invention the insect
belongs to a genus selected from the list of genera comprising: Tribolium,
Rhyzopertha, Sitophilus, Lasioderma, Oryzaephilus, Trogoderma, Psocoptera,
Bruchus, Oryzaephilus, Blatta, Periplaneta and Cryptolestes.
For the purposes of the present invention the term "insect(s)" is taken to include
related pests such as arachnids including mites and spiders. Similarly, the term
"insecticide" extends to agents that are active against these other pests that are
not strictly insects. The insect may be a psocid belonging to the order
Psocoptera or a moth such as an insect belonging to the order Lepidoptera
and/or the suborder Gelechiidae, Tineidae, Galleriidae, Phycitidae and Pyralidae.
Even more preferably, the insect belongs to a family selected from the list of
families comprising: Sitotroga, Tinae, Aphomia, Plodia, Ephestia and Pyralis. In
one particular form of the invention the insect belongs to a genus selected from
the list of genera comprising: Sitotroga cerealella, Tinae tugurialis, Aphomia
gularis, Plodia interpunctella, Ephestia cautella, Pyralis pictalis and Aglossa
dimidiate.
Preferably, the effective amount is 10g/tonne of food -1000g/tonne of food or up
to 25-500mg/kg of food. Other preferred effective amounts include up to 50-
400mg/kg of food, 75-300mg/kg food, 100-250mg/kg of food and 150mg/kg of
food.
The effective amount may also be between about 1 g/m2 of storage area and
about 1000 g/m2 of storage area, where the storage area includes the structure
and the stored food.
The stored food may be varied and includes a food selected from the group
comprising: grain such as wheat, barley, oats, pulse; oilseed such as canola,
safflower and peanut; processed food such as polished rice, brown rice and pet
food; nuts and dried fruit.
The stored food may be housed in a silo or some other bulk storage device or
facility such a bunker, warehouse or a room. Alternatively, the stored food may
be bagged.
The silica can be applied during loading of the food by mixing with bulk material
such as grain. Alternatively, the silica can be mixed with the bulk material in situ
while the bulk material is in storage. Another mode of application is to blow or
otherwise aerate the bulk material with the silica. When the silica is aerated
through the bulk material it may be suspended in a carrier fluid, such as air,
nitrogen, carbon dioxide or fumigant gas.
According to a second aspect of the present invention, there is provided a solid
insecticide formulation comprising an effective amount of synthetic amorphous
silica.
Preferably, the synthetic amorphous silica is "food grade" insofar as it is suitable
for consumption without undue adverse effects. Even more preferably, the
synthetic amorphous silica meets at least one of the following food grade
certifications: such as Food Chemical Codex (FCC) requirements, the Food and
Drugs Administration (FDA) and Australia AICS, Canada CEPA OSL, EU
EINECS Number, Japan ENCS and USA TSCA Inventory.
The synthetic amorphous silica may comprise at least 30%-99% of the
formulation.
Preferably, the synthetic amorphous silica is the only insecticide in the
formulation. Thus, the present invention also provides a solid insecticide
formulation consisting essentially of an effective amount of synthetic amorphous
silica.
The solid insecticide formulation may comprise one or more of the following
components: inert carrier(s), surface active agent(s) such as a sticker or
spreader, stabilizer(s) and/or dye(s) and/or surface modification (hydrophilic or
hydrophobic) and/or slurry. The solid insecticide formulation may also be
suspended in a carrier fluid, such as air, nitrogen, carbon dioxide or fumigant
gas.
According to another aspect of the present invention there is provided a food
comprising an effective amount of synthetic amorphous silica.
Preferably, the effective amount is up to 25-500mg/kg of food. Other preferred
effective amounts include up to 50-400mg/kg of food, 75-300mg/kg food, 100-
250mg/kg of food and 150mg/kg of food.
The food may be varied and includes a food selected from the group comprising:
grain such as wheat, barley, oats, pulse; oilseed such as canola, safflower and
peanut; processed food such as polished rice, brown rice and pet food; nuts and
dried fruit.
General
Those skilled in the art will appreciate that the invention described herein is
susceptible to variations and modifications other than those specifically
described. The invention includes all such variation and modifications. The
invention also includes all of the steps and features referred to or indicated in the
specification, individually or collectively and any and all combinations or any two
or more of the steps or features.
Each document, reference, patent application or patent cited in this text is
expressly incorporated herein in their entirety by reference, which means that it
should be read and considered by the reader as part of this text. That the
document, reference, patent application or patent cited in this text is not repeated
in this text is merely for reasons of conciseness. None of the cited material or the
information contained in that material should, however be understood to be
common general knowledge.
The present invention is not to be limited in scope by any of the specific
embodiments described herein. These embodiments are intended for the
purpose of exemplification only. Functionally equivalent products and methods
are clearly within the scope of the invention as described herein.
The invention described herein may include one or more range of values (e.g.
size etc). A range of values will be understood to include all values within the
range, including the values defining the range, and values adjacent to the range
which lead to the same or substantially the same outcome as the values
immediately adjacent to that value which defines the boundary to the range,
provided such an interpretation does not read on the prior art.
Throughout this specification, unless the context requires otherwise, the word
"comprise" or variations such as "comprises" or "comprising", will be understood
to imply the inclusion of a stated integer or group of integers but not the exclusion
of any other integer or group of integers.
Other definitions for selected terms used herein may be found within the detailed
description of the invention and apply throughout. Unless otherwise defined, all
technical terms used herein have the same meaning as commonly understood to
one of ordinary skill in the art to which the invention belongs.
Description of the Preferred Embodiments/Examples
The present invention now will be described more fully hereinafter with reference
to the accompanying examples, in which preferred embodiments of the invention
are described. This invention may, however, be embodied in many different
forms and should not be construed as limited to the embodiments set forth
herein; rather, these embodiments are provided so that this disclosure will be
thorough and complete, and will fully convey the scope of the invention to those
skilled in the art.
The foregoing is illustrative of the present invention and is not to be construed as
limiting thereof. Although a number of exemplary embodiments of this invention
have been described, those skilled in the art will readily appreciate that many
modifications are possible in the exemplary embodiments without materially
departing from the novel teachings and advantages of this invention.
Accordingly, all such modifications are intended to be included within the scope
of this invention as defined in the claims. Therefore, it is to be understood that
the foregoing is illustrative of the present invention and is not to be construed as
limited to the specific embodiments disclosed, and that modifications to the
disclosed embodiments, as well as other embodiments, are intended to be
included within the scope of the appended claims.
Example 1 - Amorphous Silica Dusts
1. Materials/Methods
1. 1 Dusts
Basic reference (source) details of the dusts used in the exampl
summarised in Table 1.
Table 1 - Basic reference and source details of dusts
Dust Made from Processing methods
Identifier
MU1 n/a sodium silicate (water Wet synthesis/e
glass)
MU2 Pirosil PS sodium silicate (water Wet synthesis/e
300 glass)
MU3 Pirosil AS- sodium silicate (water Wet synthesis/e
70A glass)
MU4 Pirosil PS sodium silicate (water Wet synthesis/e
200 glass)
MU5 Pirosil AS sodium silicate (water Wet synthesis/e
100A glass)
MU6 n/a1 sodium silicate (water Wet/Thermal a synthesis/e
glass)
MU7 BT-30 sodium silicate (water Wet/Thermal synthesis/e
glass)
MU8 BT-40A sodium silicate (water Wet/Thermal synthesis/e
glass)
MU9 BT-386 sodium silicate (water Wet/Thermal synthesis/e and
glass) surface modified
MU10 Dryacide Crude ore See note4
diatomaceous earth
MU1 1 Absorbacide Crude ore See note4
diatomaceous earth
MU12 Diafil 610 Crude ore See note4
diatomaceous earth
1. MU1 and MU6 sourced from Chinese Academy of Grain Science
2 . Wet method includes precipitated and/or aerogel method
3 . Thermal method includes thermal and/or pyrogenic and/or fumed methods
4 . Crude ore diatomaceous earth based dust for control of insect is milled
and dried at relatively low temperature or at high temperature (>800°C) in a
rotary kiln
1.2 Methods
To better characterise each dust, the electrostatic charges were neutralised using
a static gun (Proscitech) and then each dust was adsorbed to sticky carbon tape
and photographed using a scanning electron microscope (Phillips XL 20,
Eindhoven, Netherlands) at scales of 1um, 500nm and 20nm.
From the 1 m micrograph 4 particle spots were randomly selected and
measured for length and breadth. Same or similar spots were measured using
the 500nm micrograph. The measurements were converted to nm units using
the scale at the base of electron micrograph and means and standard deviations
were calculated. Each dust product was analysed in duplicate.
2 . Results
The dusts in Table 1 were characterised according to a range of parameters (see
Table 2).
Table 2 - Dust Characteristics
Example 2 - Efficacy of dusts against pests
1. Materials/Methods
1. 1 Wheat
Wheat with average moisture content 11.3% was treated by storing at -20°C for 1
week and then held at 4°C until the bioassays were established. Before use, the
wheat was equilibrated at room temperature (25°C) for 24 hours.
1.2 Insects
Products MU1 - MU12 were tested for efficacy against five different stored grain
insects in wheat at 20-25°C:
· Cigarette beetle, Lasioderma serricorne (Strain MUWCB1)
• Rice weevil, Sitophilus oryzae (L.) (Strain MUWS08)
• Lesser grain borer, Rhyzopertha dominica (F.) (Strain MUWTC8)
• Rust red flour beetle, Tribolium castaneum (Herbst) (Strain MUWRD7)
• Flat grain beetle, Cryptolestes pusillus (Strain MUCH1)
The techniques of insect culturing and handling of T. castaneum generally
followed those described by Winks (1982). The cultures of T. castaneum were
established by adding adults (400-500) on a medium ( 1 kg) comprised of 1 part
yeast and 12 parts wholemeal flour milled from Australian soft wheat (Rosella) at
25°C and 65% relative humidity (RH).
Cultures of S. oryzae and L. serricorne were reared on wheat and bread crumbs
respectively at 25°C and 65% relative humidity (RH) by adding adults (400-500)
onto the relevant medium ( 1 kg).
Cultures of C. pusillus were reared on medium comprising roasted rolled oats at
25°C and 75% relative humidity (RH).
Cultures of R. dominica were reared on medium containing 40 parts wheat and 1
part the wholemeal flour.
Prior to use for rearing, wheat and wholemeal flour were conditioned to 12.5%
moisture content and all the food used for culture was treated by freezing at -
20°C for 2 days and then storing at 4°C till further usage.
Adult insects were left on the media for 4-5 weeks at which time there were
present representative numbers from each life cycle stage - egg, larva, pupa, and
adult.
1.3 Bioassay
To prepare the treated wheat, 1.8 kg of wheat was mixed with 270 and 360 mg of
dust in a 4 litre glass jar respectively for 150 and 200mg/kg, shaken and rolled for
2-3 mins for thorough mixing, and allowed to settle for 10 mins. From this, 50 g
of grain mixed with dust was transferred to individual 120 ml_ glass jars having
approximately 100 adult insects fitted with a plastic screw cap with steel mesh in
the centre.
For each species eight replications were set up for each dust.
Controls were untreated wheat with approximately 100 adults only.
For each species with one type of dust, 4 treated and control jars were opened
on 5th day for counting live and dead insects and remaining 4 treated and control
jars were opened on 10th day for counting live and dead insects.
The live insects from each treatment were transferred to new 120 ml_ glass
bottles containing 50 g untreated wheat and mortality observed for another 5
weeks. The jars with treated wheat were also kept for 5 weeks to check for any
emergence.
For the bioassays used to test MU4, MU7, MU8 and MU9 separately, wheat was
prepared as above in 4 litre glass jars, but 90 mg of dust was used to prepare the
50 mg/kg treatment and 180 mg was used to prepare the 100 mg/kg treatment.
The remainder of this bioassay used to test MU4, MU7, MU8 and MU9
separately was the same as above, with the exception that live and dead insects
were counted on days 7 and 14, and the live insects were returned back to these
jars and then re-counted every two weeks until 6 weeks after infestation.
2 . Results
The bioassay results are set out in Tables 3-6.
- Mortality (%) of five tested species of adult insects at 25°C and dose
rate of 150 mg/kg for 5 and 10 days treatment
Dust T. R. S. oryzae L. c.
castaneum dominica serricorne pusillus
5 10 5 10 5 10 5 10 5 10
day day day day day day day day day day
MU1 97.9 99.3 96.9 97 98.8 99.8 100 100 100 100
MU2 99.8 100 98.3 99.3 100 100 100 100 100 100
MU3 90.2 98 97.7 98.4 100 100 100 100 100 100
MU4 99.7 100 99.3 100 100 100 100 100 100 100
MU5 79.8 95.8 98.1 95.6 99.8 98.6 100 100 100 100
MU6 97.9 99.3 96.9 97 98.8 99.8 100 100 100 100
MU7 100 100 99.6 100 100 100 100 100 100 100
MU8 99.5 100 99.8 100 100 100 100 100 100 100
MU9 100 100 100 100 100 100 100 100 100 100
MU10 0.5 5.3 40.4 74.9 49.2 79.3 18.9 48.8 32.0 39.4
(Dryacide)
MU 11 1.3 7.2 35.6 68.3 5 1.1 77.9 27.5 50.0 27.4 4 1.2
(Absorbacide)
MU 12 2.7 6.9 4 1.7 73.6 53 69.8 16.8 47.6 25.1 35.8
(Diafil 610)
- Mortality (%) of five tested species of adult insects at 25°C and dose
rate of 200 mg/kg for 5 and 10 days treatment
Dust T. R. S. oryzae L. C.
castaneum dominica serricorne pusillus
5 10 5 10 5 10 5 10 5 10
day day day day day day day day day day
MU1 100 100 100 100 100 100 100 100 100 100
MU2 100 100 100 100 100 100 100 100 100 100
MU3 100 100 100 100 100 100 100 100 100 100
MU4 100 100 100 100 100 100 100 100 100 100
MU5 100 100 100 100 100 100 100 100 100 100
MU6 100 100 100 100 100 100 100 100 100 100
MU7 100 100 100 100 100 100 100 100 100 100
MU8 100 100 100 100 100 100 100 100 100 100
MU9 100 100 100 100 100 100 100 100 100 100
MU10 11 15.3 39.8 67.9 42.5 68.3 28.2 48.6 3 1.3 43.1
(Dryacide)
MU 11 9.7 13.1 35.7 48.2 37.1 49.6 3 1.0 45.9 36.1 49.9
(Absorbacide)
MU 12 14.0 17.2 35.5 49.1 4 1.5 52.8 29.3 53.9 37.5 45.2
(Diafil 610)
- Mortality (%) of five tested species of adult insect at 25°C and dose rate
of 50 mg/kg for 7 and 14 days treatment
- Mortality (%) of five tested species of adult insects at 25°C and dose
rate of 100 mg/kg for 7 and 14 days treatment
Example 3A - Long Term Efficacy of dusts against pests
1. Materials/Methods
Further bioassays were conducted at a range of dosage rates over a longer
period of time.
The jars were exchanged to 500 mL glass jars and for treatment 12 kg of wheat
were placed in a steel pail (capacity 2 1.5 litre) and 0.6, 1.2 and 1.8 g of dust
product was added to achieve 50, 100 and 150 mg/kg treatment, respectively.
After adding dust product the pail was rolled and mixed manually for 5 mins and
allowed to settle for half an hour. After half an hour 300 g of treated wheat was
transferred to 500 mL bottles with approximately 100 adult insects.
The remainder of this bioassay was the same as for Example 3 except insect
counts were made at 45, 90 and 180 days after treatment and there were 3
replicates for each insect/dust treatment. The control was untreated wheat with
approximately 100 adult insects.
2 . Results
The bioassay results are set out in Table 7 .
Table 7- Effect of selected dusts (% mortality) on long term storage (45 and 90 day)
protection of grain from five insect species at 25°C and dose rate of 150 mg/kg
Example 3B - Long Term Efficacy of dusts against pests (larger scale)
1. Materials/Methods
Another bioassay similar to that conducted in Example 4A was undertaken but on
a larger scale.
Sixty litre metal drums were used for mixing wheat with dust and 50 litre plastic
containers were used as mini-silos for treatment with insects; dosage rates were
150mg/kg.
For treatment, 30 kg of wheat was placed in metal drum (capacity 60 litres) and
4.5 g of dust was added to achieve 150 mg/kg treatment.
After adding dust, the drum was rolled and mixed manually for 5 mins and then
let to settle for half an hour. After half an hour, treated wheat (30 kg) was
transferred to 50 litre mini-silo with approximately 1000 adult insects.
There were 3 replicates for each insect/dust treatment. The control was
untreated wheat with approximately 1000 adult insects. After 6 weeks treatment,
insect counting were done.
2 . Results
The bioassay results are set out in Table 8 .
Table 8 - Larger scale treatment of five species insects at 25°C and dose rate of 50 mg/kg
for 6 weeks treatment.
Dust Insect species No. of adults added Dead Alive Mortality (%)
T. castaneum 997 1005 0 100
S. oryzae 980 980 0 100
MU4 dust R. dominica 989 989 0 100
L. serricorne 10 13 10 13 0 100
C. pusillus 941 941 0 100
T. castaneum 983 985 0 100
S. oryzae 995 1003 0 100
MU7 dust R. dominica 1001 1001 0 100
L. serricorne 975 975 0 100
C. pusillus 803 803 0 100
T. castaneum 996 998 0 100
S. oryzae 957 958 0 100
MU8 dust R. dominica 981 982 0 100
L. serricorne 1002 1002 0 100
C. pusillus 795 795 0 100
T. castaneum 10 10 10 10 0 100
S. oryzae 991 991 0 100
MU9 dust R. dominica 996 1001 0 100
L. serricorne 000 1000 0 100
C. pusillus 863 863 0 100
T. castaneum 990 8 1907 -
S. oryzae 1521 184 2324 -
Control R. dominica 869 5 1 1870 -
L. serricorne 997 879 1425 -
C. pusillus 1308 53 2563 -
Example 4 - Dust effect on density, gravity angles and charge
1. Materials/Methods
Thirty-four (34) kg wheat mixed with dust product at a dose rate of 150 mg/kg for
MU3, MU4, MU7, MU8, MU9, Dryacide, Absorbacide and Diafil610 (5.1 g dust)
separately. The 34 kg treated wheat sample was divided into two lots of 17 kg.
A cone based drum (17 litre capacity) fitted with a plate to block the orifice at the
base suspended on an iron frame was used to assess grain flow.
An ES1 11 Digital Static Charge Meter (Coulomb Meter) (ESDEMC Technology,
MO, 65401 USA) was used for measurement of electrical charges.
Each 17 kg treated and untreated (control) was allowed to fall freely from the
funnel at a certain height to a circular tray.
Three lots of grain samples were taken after treatment and after each drop, to
measure angles and electrical charge in triplicate. After finishing the first drop,
the wheat was collected then other two more drops were done.
Bulk grain density was measured using an EASI-WAY Hectolitre Test Weight Kit.
The wheat sample is dropped down a stainless steel chondrometer under the
restriction of a falling weight. The measurement meets international standard
ISO 7971-3.
2 . Results
Tables 9 , 10 and 11 provide the results in relation to the effect of the dusts on
electrical charge, bulk grain density and gravity angles, respectively. Figure 1
illustrates the dose effect of MU4 and MU10 (Dryacide) on gravity angle.
Table 9 - Changes of electrical charges before and after
adding dusts (at dose rate of 150 mg/kg) and each flow
Dust Untreated Electrical charges after adding dust
control and flow (mF, Faraday)
treated 1S flow 3rd
flow flow
MU3 -0.0990 -0.1 028 -0.0895 -0.1 077 -0. 1099
MU4 -0.0947 -0.1 386 -0. 1243
MU7 -0.031 0 -0.0573 -0.0390 -0.0344 -0.041 4
MU8 -0.031 0 -0.0580 -0.081 3 -0.1 2 13 -0. 1160
MU9 -0.031 0 -0.1 166 -0.091 7 -0.091 9 -0.0922
MU 10 (Dryacide) -0.0671 -0.0474 -0.0521 -0.0627 -0.0642
MU 11 (Absorbacide) -0.1 4 12 -0.0630 -0.071 2 -0.0940 -0. 1197
MU 12 -0.1 551 -0.0440 -0.0691 -0.0805 -0.0751
(Diafil 6 0)
Net elect rical chargeis generalted from
adding d st (um)
treated 1st flow 3™flow
flow
MU3 -0.0990 -0.0038 -0.0038 -0.087 -0.01 09
MU4 -0.0947 -0.0439
MU7 -0.031 0 -0.0263 -0.0080 -0.0034 -0.01 04
MU8 -0.031 0 -0.0270 -0.0503 -0.0902 -0.0849
MU9 -0.031 0 -0.0856 -0.0607 -0.0609 -0.061 2
MU 10 (Dryacide) -0.0671 0.01 97 0.01 5 1 0.0044 0.0029
MU 11 (Absorbacide) -0.1 4 12 0.0782 0.0700 0.0472 0.021 5
MU 12 -0.1 551 0.1 111 0.0860 0.0746 0.080
(Diafil 6 10)
Table 10 - Changes of bulk density before and after adding dusts (at
dose rate of 150 mg/kg) and each flow
Dust Bulk density after adding dust (kg/L) *SD
between
three
1st flow 2 flow 3™flow Average falls (%)
MU3 0.7258 0.73 0.7261 0.7273 0.32
MU4 0.7301 0.7284 0.7236 0.7274 0.47
MU7 0.721 5 0.7288 0.7254 0.7252 0.50
MU8 0.731 5 0.7298 0.7257 0.7290 0.41
MU9 0.7259 0.731 5 0.7321 0.7298 0.47
MU1 0 0.6782 0.6801 0.6793 0.6792 0.1 4
(Dryacide)
MU1 1 0.6592 0.661 7 0.6701 0.6637 0.86
(Absorbacide)
MU 12 0.681 4 0.6799 0.6826 0.681 3 0.20
(Diafil 6 0)
Untreated 0.731 5 0.7223 0.7286 0.7275 0.65
control
Table 11 - Changes of gravity angles (degrees) before and after adding dusts (at dose rate
of 150 mg/kg) and each flow
Example 5 - Efficacy of dusts against almond pests
1. Materials/Methods
1. 1 Almond
Almonds were taken from a commercially available (retail) brand (Natural
Almonds Lucky™; 500g packed) with average moisture content of 9.8%.
Prior to use in bioassays, all almond samples were held at -20°C for 1 week and
then stored at 4°C until required for bioassays. Before use all almond samples
were allowed to equilibrate at room temperature (25°C) for 24 hours.
1.2 Indian meal moth (Plodia interpunctella)
MU4, MU7, MU8 and MU9 were tested for efficacy against Indian meal moth
(Plodia interpunctella) larvae in almond at 22-24°C:
All Indian meal moth's used in bioassays were a phosphine susceptible strain
(PI1 ) reared and held at the Postharvest Biosecurity and Food Safety, School of
Veterinary and Life Sciences, Murdoch University, Australia.
Insects were reared under laboratory mass-rearing conditions in a CT room at
29±1 °C and 60±5% r.h. with a standard laboratory diet (S.L.D.) containing white
cornmeal (26%), whole wheat flour (23%), glycerol (16%), honey (14%), ground
dog meal (10%), brewers' yeast (5%), rolled oats (4%) and wheat germs (2%) for
this moth (Silhacek and Miller, 1972).
One day old eggs were collected for bioassays.
1.3 Treatment
Protocols involved the introduction of 100 individual one day old eggs of both
Indian meal moth (Plodia interpunctella) and Almond moth (Cadra cautella) into
100g almond respectively.
After 2 days of culturing eggs at 27-29°C and 65% RH, larvae emerged which
were then treated with doses of 100 and 200 g/tonne respectively of MU4, MU7,
MU8, MU9 and a control (no product).
2 . Results
Almonds were fully protected (no measurable damage) against Indian meal moth
(Table 12) and Almond moth (Table 13) using MU8 and MU9 at a dose rate of
100g/tonne and with MU4 and MU7 at a dose of 200g/tonne.
Almonds in the untreated control showed low levels (about 20%) of almond
damage after 5 days, reaching full (100% of almonds damaged) damage after
100 days exposure to the two insects.
Table 12 - Percentage damage of almond kernels by Indian meal moth for 4 SAS
dust products, each at two dose rates at 27-29°C and 65% RH storage.
Table 13 - Percentage damage of almond kernels by Almond moth for 4 SAS
dust products, each at two dose rates
SAS/Dust 5 days 10 day 20 cays 100 days
0Og/t 200g/t 0Og/t 200g/t 0Og/t 200g/t 100/t 200g/t
MU4 1 0 0 0 0 0 0 0 0
2 0 0 0 0 2 0 2 0
MU7 1 0 0 2 0 2 0 13 0
2 0 0 3 0 3 0 11 0
MU8 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
MU9 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
Control 1 2 1 24 44 48 63 67 100 100
2 18 2 1 4 1 43 66 62 100 100
Example 6 - Efficacy of dusts against Indian meal moth and Almond moth
{Cadra cautella) in stored peanuts
1. Materials/Methods
1. 1 Peanuts
Peanuts were sourced from a commercial (organic retail) 5 kg pack containing
peanuts with average moisture content 6.5%.
Prior to use in bioassays peanut samples were held at 20°C for 1 week and then
stored at 4°C until the bioassays were established. Before use, the peanuts were
thawed at room temperature (25°C) for 24 hours.
1.2 Indian meal moth (Plodia interpunctella) and Almond moth (Cadra cautella)
MU4, MU7, MU8 and MU9 were tested for efficacy against Indian meal moth
(Plodia interpunctella) and Almond moth (Cadra cautella) larvae in almond at 22-
24°C:
Indian meal moth and Almond moth (Cadra cautella) tested were the phosphine
susceptible strains PI1 and CC1 held at Postharvest Biosecurity and Food
Safety, School of Veterinary and Life Sciences Murdoch University, Australia.
The techniques of insect culturing and handling for Indian meal moth and Almond
moth generally follow those described by Silhacek and Miller (1972) using
laboratory mass-rearing conditions in a CT room at 29±1 °C and 60±5% r.h..
A described standard laboratory diet (S.L.D.) was used comprising white
cornmeal (26%), whole wheat flour (23%), glycerol (16%), honey (14%), ground
dog meal (10%), brewers' yeast (5%), rolled oats (4%) and wheat germs (2%) for
this moth. One day old eggs were collected for bioassays.
1.3 Treatment
Protocols involved the introduction of 100 one day old Indian meal moth (Plodia
interpunctella) and 100 Almond moth (Cadra cautella) eggs into 100 g peanuts
respectively. The eggs emerged to larvae after 2 days culture at 27-29°C and
65% RH, and were then treated with synthetic amorphous silica (SAS) at a dose
of 100 and 200 g/tonne at 27-29°C and 65% RH.
2 . Results
Peanuts were fully protected (no measurable damage) against Indian meal moth
(Table 14) and Almond moth (Table 15) when treated with MU4, MU7, MU8 and
MU9 at a dose rate of 100g/tonne. Untreated control peanuts were all damaged
after 100days at 27-29°C and 65% RH storage.
Table 14: Level of damage (%) of peanuts by Indian meal moth
SAS 5 days 10 day 20 days 100 days
100g/t 200g/t 100g/t 200g/t 100g/t 200g/t 100/t 200g/t
MU4 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
MU7 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
MU8 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
MU9 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
Control 1 11 12 19 24 35 4 1 100 100
2 10 9 23 22 33 35 100 100
Table 15: Level of damage (%) of peanuts by Indian meal moth
Example 7 - Efficacy of dusts against pests in stored peanuts
1. Materials/Methods
1. 1 Peanuts
Peanut samples with average moisture content 6.5% were taken from a retail
pack of organic 5 kg packaged peanuts. All peanut samples were held at -20°C
for 1 week and then stored at 4°C until the bioassays were established.
Before use all peanut samples were allowed to equilibrate at room temperature
(25°C) for 24 hours.
1.2 Insects
The tested insect species of L. serricorne, S. oryzae, T. castaneum and R.
dominica were the phosphine and MB susceptible strains MULS1 , MUS01 ,
MUTC1 , MUTV and MURD2 respectively, held at the Post-harvest Plant
Biosecurity Laboratory, Murdoch University, Australia.
The techniques of insect culturing and handling of T. castaneum generally
followed those described by Winks (1982). The cultures of T. castaneum were
established by adding adults (400-500) on a medium ( 1 kg) comprised of 1 part
yeast and 12 parts wholemeal flour milled from Australian soft wheat (Rosella) at
25°C and 65% relative humidity (RH).
Cultures of S. oryzae and L. serricorne were reared on wheat and bread crumbs
respectively at 25°C and 65% relative humidity (RH) by adding adults (400-500)
onto the relevant medium ( 1 kg).
Cultures of R. dominica were reared on medium containing 40 parts wheat and 1
part the wholemeal flour.
Prior to use for rearing, wheat and wholemeal flour were conditioned to 12.5%
moisture content and all the food used for culture was treated by freezing at -
20°C for 2 days and then storing at 4°C till further usage.
Adult insects were left on the media for 4-5 weeks at which time there were
present representative numbers from each life cycle stage - egg, larva, pupa, and
adult.
1.3 Treatment
Protocols involved introduction of 100 adult insects into 100 ml_ glass bottle
containing 30 g peanuts ( 11.5% moisture content) treated with MU4, MU7, MU8
and MU9 at dose rate of 150 g/tonne and stored at 27-29°C and 65% RH for 7
and 14 days.
2 . Results
Complete control (100% mortality) was achieved for all tested insects after 14
days (Table 16) with MU4, MU7, MU8 and MU9 at dose of 150g/tonne.
Table 16 - Mortality (%) of four species of adult insects in stored peanuts
Example 8 - Efficacy of dusts against pests in stored sultanas
1. Materials/Methods
1. 1 Sultanas
Sultana samples with average moisture content of 16.6% were taken from a retail
package of Natural Sunbeam® Australian Sultanas ( 1 kg). All sultana samples
were held at -20°C for 1 week and then stored at 4°C until the bioassays were
established. Before use, the sultanas were thawed at room temperature (25°C)
for 24 hours.
1.2 Indian meal moth (Plodia interpunctella)
MU4, MU7, MU8 and MU9 were tested for efficacy against Indian meal moth
(Plodia interpunctella) larvae in sultanas at 22-24°C:
Indian meal moth tested were the phosphine susceptible strains PI1 held at
Postharvest Biosecurity and Food Safety, School of Veterinary and Life Sciences
Murdoch University, Australia.
The techniques of insect culturing and handling generally follow those described
by Silhacek and Miller (1972) and used laboratory mass-rearing conditions in a
CT room at 29±1 °C and 60±5% r.h. with a described standard laboratory diet
(S.L.D.) containing white cornmeal (26%), whole wheat flour (23%), glycerol
(16%), honey (14%), ground dog meal (10%), brewers' yeast (5%), rolled oats
(4%) and wheat germs (2%) for this moth. One day old eggs were collected for
bioassays.
1.3 Treatment
Protocols involved introducing 100 one day old Indian meal moth (Plodia
interpunctella) eggs into 100 g sultanas. The eggs were emerged to larvae after 2
days culture at 27-29°C and 65% RH, and then treated with four dust products at
dose rates of 100 and 200 g/tonne at 27-29°C and 65% RH.
2 . Results
Sultanas were fully protected (no measurable damage) against Indian meal moth
treated with MU8 and MU9 at dose rates of 100g/tonne and with MU4 and MU7
at dose rates of 200g/tonne.
Untreated control sultanas were all damaged after 100days at 27-29°C and 65%
RH storage.
Table 17 - Level of damage (%) of sultanas by Indian meal moth
SAS 5 days 10 day 20 days 100 days
100g/t 200g/t 100g/t 200g/t 100g/t 200g/t 100g/t 200g/t
MU4 1 0 0 0 0 0 0 0 0
2 1 0 1 0 1 0 1 0
MU7 1 0 0 0 0 0 0 0 0
2 2 0 2 0 2 0 2 0
MU8 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
MU9 1 0 0 0 0 0 0 0 0
2 0 0 0 0 0 0 0 0
Control 1 5 4 13 11 29 23 64 57
2 6 7 10 14 25 27 58 60
Example 9 - Efficacy of dusts against pests in stored rice
1. Materials/Methods
1. 1 Polished rice
Polished rice samples with average moisture content 12.6% were taken from a
retail brand of rice, SUNRICE® Long Grain white rice (5 kg).
All rice samples were held at -20°C for 1 week and then stored at 4°C until the
bioassays were established. Before use the rice samples were equilibrated at
room temperature (25°C) for 24 hours.
1.2 Insects
The tested insect species of L. serricorne, S. oryzae, T. castaneum and R.
dominica were the phosphine and MB susceptible strains MULS1 , MUS01 ,
MUTC1 , MUTV and MURD2 respectively, held at the Post-harvest Plant
Biosecurity Laboratory, Murdoch University, Australia.
The techniques of insect culturing and handling of T. castaneum generally
followed those described by Winks (1982). The cultures of T. castaneum were
established by adding adults (400-500) on a medium ( 1 kg) comprised of 1 part
yeast and 12 parts wholemeal flour milled from Australian soft wheat (Rosella) at
25°C and 65% relative humidity (RH).
Cultures of S. oryzae and L. serricorne were reared on wheat and bread crumbs
respectively at 25°C and 65% relative humidity (RH) by adding adults (400-500)
onto the relevant medium ( 1 kg).
Cultures of R. dominica were reared on medium containing 40 parts wheat and 1
part the wholemeal flour.
Prior to use for rearing, wheat and wholemeal flour were conditioned to 12.5%
moisture content and all the food used for culture was treated by freezing at -
20°C for 2 days and then storing at 4°C till further usage.
Adult insects were left on the media for 4-5 weeks at which time there were
present representative numbers from each life cycle stage - egg, larva, pupa, and
adult.
1.3 Treatment
Protocols involved introducing 100 adult insects of four beetle species each into a
100 ml_ glass bottle containing 30 g polished rice (12.5% moisture content)
treated with MU4, MU7, MU8 and MU9 at dose rate of 150 g/tonne and stored at
27-29°C and 65% RH for 7 and 14 days.
2 . Results
Complete control (100% mortality) was achieved for three insect treatments (S.
oryzae, R. dommica and L. serricorne; Table 18) with MU4, MU7, MU8 and MU9
at dose of 150g/tonne for 7 and 14 days. MU8 and MU9 provided complete
control (100% mortality) against T. castaneum; mortality was 82-84% and 98-
99% for MU4 and MU7 products respectively for 7 and 14 days exposure.
Table 18: Mortality (%) of four species of (adult) insects in stored rice
SAS Exposure T. castaneum S. oryzae R. dominica L.
time (days) serricorne
MU4 7 84 100 100 100
14 98 100 100 100
MU7 7 82 100 100 100
14 99 100 100 100
MU8 7 100 100 100 100
14 100 100 100 100
MU9 7 100 100 100 100
14 100 100 100 100
Control 7 0 0 2 8
14 1 2 6 12
Example 10 - Efficacy of dusts against pests in stored pet food
1. Materials/Methods
1. 1 Pet food
Pet food samples with average moisture content 8.6% were obtained from a retail
dog food, ROYAL CANIN® NAXI Adult large Dogs ( 1 kg).
All pet food samples were held at -20°C for 1 week and then stored at 4°C until
the bioassays were established. Before use, the pet food was equilibrated at
room temperature (25°C) for 24 hours.
1.2 Insects
The tested insect species of L. serricorne, S. oryzae, T. castaneum and R.
dominica were the phosphine and MB susceptible strains MULS1 , MUS01 ,
MUTC1 , MUTV and MURD2 respectively, held at the Post-harvest Plant
Biosecurity Laboratory, Murdoch University, Australia.
The techniques of insect culturing and handling of T. castaneum generally
followed those described by Winks (1982). The cultures of T. castaneum were
established by adding adults (400-500) on a medium ( 1 kg) comprised of 1 part
yeast and 12 parts wholemeal flour milled from Australian soft wheat (Rosella) at
25°C and 65% relative humidity (RH).
Cultures of S. oryzae and L. serricorne were reared on wheat and bread crumbs
respectively at 25°C and 65% relative humidity (RH) by adding adults (400-500)
onto the relevant medium ( 1 kg).
Cultures of R. dominica were reared on medium containing 40 parts wheat and 1
part the wholemeal flour.
Prior to use for rearing, wheat and wholemeal flour were conditioned to 12.5%
moisture content and all the food used for culture was treated by freezing at -
20°C for 2 days and then storing at 4°C till further usage.
Adult insects were left on the media for 4-5 weeks at which time there were
present representative numbers from each life cycle stage - egg, larva, pupa, and
adult.
1.3 Treatment
Protocols involved introducing 100 adult insects of four species into 100 ml_ glass
bottle containing 30 g pet food (12.5% moisture content) treated with MU4, MU7,
MU8 and MU9 at dose rate of 150 g/tonne and stored at 27-29°C and 65% RH
for 7 and 14 days.
2 . Results
Table 19 provides the results. Complete control (100% mortality) was achieved
for three of the four tested insect species (S. oryzae and R. dominica and L.
serricorne) with MU4, MU7, MU8 and MU9 at dose of 150g/tonne for 7 and 14
days (Table 8). T. castaneum mortality was 74-76% and 83-87% for MU4 and
MU7 respectively for 7 and 14 days exposure.
Table 19: Mortality of four species adult insects in stored pet food
Example 11 - Efficacy of dusts against Australian wild ants
1. Materials/Methods
1. 1 Ants
Wild ants were collected from Murdoch University campus and identified as
Bulldog ant (Myrmecia pyriformis). The collected ants were stored in 150 ml_
glass jars with each jar containing 10 ants. The ants were treated after 1 hour of
collection.
1.2 Treatment
Protocols involved introducing 10 adult ants onto a glass petri dish, 12 cm
diameter. Each dish was treated with one of four dust products each at two
application rates of 2 and 4 g/m2.
2 . Results
Complete control (100% mortality) was achieved for MU4, MU7, MU8 and MU9
after ants had been exposed for 30 minutes at either application rate. All three
controls (no SAS product) resulted in complete control failure (0% mortality) after
30 minutes exposure.
Table 20 - Mortality (%) of Australian wild ants treated with
SAS/dust
Example 12 - Efficacy of field application of dusts against stored grain
insects
1. Materials/Methods
1. 1 Wheat
Wheat used was Australian Standard White (ASW) with moisture content of
11.3%.
1.2 Insects
The tested insect species of S. oryzae and R. dominica were the phosphine and
MB susceptible strains MULS1 and MURD2 respectively, held at the Postharvest
Plant Biosecurity Laboratory, Murdoch University, Australia.
Cultures of S. oryzae were reared on wheat and bread crumbs respectively at
25°C and 65% relative humidity (RH) by adding adults (400-500) onto the
relevant medium ( 1 kg).
Cultures of R. dominica were reared on medium containing 40 parts wheat and 1
part wholemeal flour.
Prior to use for rearing, wheat and wholemeal flour were conditioned to 12.5%
moisture content and all the food used for culture was treated by freezing at -
20°C for 2 days and then storing at 4°C till further usage.
Adult insects were left on the media for 4-5 weeks at which time there were
present representative numbers from each life cycle stage - egg, larva, pupa, and
adult.
1.3 Treatment
Eleven ( 1 1) tonnes of wheat were admixed with MU8 at a rate of 200 g/tonne (2.2
kg for the 11 tonne bulk wheat), followed by movement of the grain through an
auger with the grain pooled as a single pile on the floor of the grain shed.
For laboratory bioassays 96 glass jars (500 ml_) were used, with 48 glass jars
each containing 380 g of wheat (control) and 48 jars with wheat admixed with
dust product.
Adult insect species of Sitophilus oryzae and Rhyzopertha dominica were
introduced into each jar respectively to obtain 3 replicates and 4 treatment times
( 1 , 2 , 3 and 4 weeks) samples.
All jars were taken back to the Murdoch University laboratory where the number
of killed insects / live insects in each container was recorded. The remaining
control and treated wheat samples were incubated at 29±1 °C and 70% r.h.
Subsequent emerging adult insects were counted at 4 weeks to determine
residual effect and protection of MU8.
2 . Results
All two treated insect species of Sitophilus oryzae and Rhyzopertha dominica
were complete control achieved at 200 g of MU8/tonne of wheat holding at
laboratory conditions of 29±1°C, 70% r.h. and from week 1 to 4 treatment (Tables
2 1, 22, 23 and 24). Particularly, in comparison with untreated control, after 4
weeks incubated at 29±1 °C and 70% r.h, the second generation has been
emerged and adult population 2-4 times increased.
Table 2 1. Week 1 (after 7 days)
Table 22. Week 2 (after 14 days)
Table 23. Week 3 (after 2 1 days)
RD1 RD2 RD3 Control
Sample alive dead alive dead alive dead alive dead
0 87 0 95 0 100 70 25
SOI S02 S03 Control
Sample alive dead alive dead alive dead alive dead
0 102 0 113 0 93 55 47
Table 24. Week 4 (after 28 days)
RD1 RD2 RD3 Control
Sample alive dead alive dead alive dead alive dead
0 98 0 104 0 106 45 63
SOI S02 S03 Control
Sample alive dead alive dead alive dead alive dead
0 125 0 120 0 129 42 60
References
Winks, R.G., 1982. The toxicity of phosphine to adults of Tribolium castaneum
(Herbst): time as a response factor. Journal of Stored Products Research 18,
159-169.
Silhacek, D.L., Miller, G.L., 1972. Growth and development of the Indian meal
moth, Plodia interpunctella (Lepidoptera: Phycitidae) under laboratory massrearing
conditions. Annals of the Entomological Society of America 65, 10841087.

CLAIMS
1. A method of controlling insects in stored food comprising the step of
contacting said insects with an effective amount of synthetic amorphous silica.
2 . A method according to claim 1 wherein the synthetic amorphous silica
comprises a dust or powder.
3 . A method according to claim 1 or 2 wherein the synthetic amorphous silica is
food grade.
4 . A method according to any one of the preceding claims wherein the synthetic
amorphous silica comprises at least 9 1%, 92%, 93%, 94%, 95%, 96%, 97%,
98% or 99% silica, by weight.
5 . A method according to any one of the preceding claims wherein the synthetic
amorphous silica comprises wet silica.
8 . A method according to any one of claims 1 to 4 wherein the synthetic
amorphous silica comprises a silica gel or precipitated silica.
7 . A method according to any one of claims 1 to 4 wherein the synthetic
amorphous silica comprises a thermal silica such as pyrogenic silica.
8 . A method according to any one of the preceding claims wherein the synthetic
amorphous silica has an average particle size of less than 1000-20000nm.
9 . A method according to any one of the preceding claims wherein the synthetic
amorphous silica has an effective surface area of at least 50 m2/g - 50 m2/g.
10. A method according to any one of the preceding claims wherein the synthetic
amorphous silica has an effective surface area of 185-280 m2/g.
1.A method according to any one of the preceding claims wherein the synthetic
amorphous silica has an oil absorption value of at least at least 50 ml/100g -
250 ml/100g.
12. A method according to any one of the preceding claims wherein the synthetic
amorphous silica has oil absorption value of 290-320 ml/100g.
13. A method according to any one of the preceding claims wherein the synthetic
amorphous silica is adapted to generate a net negative charge on a
substance to which it is applied.
14. A method according to claim 3 wherein the net negative charge is at least
-0.003 - -0.1 .
15. A method according to any one of the preceding claims wherein the synthetic
amorphous silica is adapted not to impact on the density of a substance to
which it is applied.
.A method according to any one of the preceding claims wherein the synthetic
amorphous silica has a dose dependent affect on the gravity angle of a
substance to which it is applied.
17. A method according to any one of the preceding claims wherein the insect is
a beetle.
18. A method according to any one of claims 1 to 16 wherein the insect is an
arachnid.
19. A method according to any one of the preceding claims wherein the effective
amount is 0g/tonne of food - 1OOOg/tonne of food.
20. A method according to any one of the preceding claims wherein the effective
amount is 1 g/m2 - 000 g/m2 of storage area.
2 1.A method according to any one of the preceding claims wherein the stored
food is grain.
22. A solid insecticide formulation comprising an effective amount of synthetic
amorphous silica.
23. A solid insecticide formulation according to claim 22 wherein the synthetic
amorphous silica is food grade.
24. A solid insecticide formulation according to claim 22 or 23 wherein the
synthetic amorphous silica comprises at least 30%-99% of the formulation.
25. A solid insecticide formulation consisting essentially of an effective amount of
synthetic amorphous silica.
26. A solid insecticide formulation according to any one of claims 22 to 25 further
comprising one or more of the following components: inert carrier(s), surface
active agent(s), stabilizer(s) and/or dye(s) and/or surface modification
(hydrophilic or hydrophobic).
27. A solid insecticide formulation according to any one of claims 22 to 26 in the
form of a suspension.
28. A solid insecticide formulation according to claim 27 wherein the suspension
comprises air, nitrogen, carbon dioxide or fumigant gas.
29. A food comprising an effective amount of synthetic amorphous silica.
30. A food product according to claim 29 wherein the effective amount is up to 25-
500mg/kg of food.
3 1.A food product according to claim 29 or 30 comprising a food selected from
the group comprising: grain such as wheat, barley, oats, pulse; oilseed such
as canola, safflower and peanut; processed food such as polished rice, brown
rice and pet food; nuts and dried fruit.