Abstract: The present invention identifies with a cooking robot system and a control method thereof. The present invention, in the movement learning system utilizing a server-based man-made brainpower robot that perceives the picture of the item to execute the activity, the picture of the article is acquired through the detecting unit to produce the picture information and transmit to the server or the server Receiving a client's movement of the item from the info unit in line with the robot creates showing information and transmits it to the server, and actualizes the movement of the item by movement information relating to the picture information or the exhibit information
Claims:We Claim:
1. A method for performing formula transformation comprising of:
a. a memory that stores guidelines;
b. a processor that executes the guidelines to perform tasks, the activities including;
c. obtaining a computerized formula including advanced substance, wherein the computerized formula is a formula for setting up a nourishment thing; and
d. identifying every formula phase of the at any rate one formula organize that relates to a cooking stage.
2. The method as claimed in claim 1, wherein characteristic language handling motor
3. The method as claimed in claim 2, wherein the advanced substance for watchwords to distinguish at any rate one formula phase of the computerized formula.
, Description:Technical Field of the Invention:
The technical field identifies with cooking gadgets and systems, change innovations, regular language preparing advancements, registering advances, AI advances, and all the more especially, to a system and method for give formula transformation.
Background of the Invention:
Today, an expanding number of clients are looking to set up the nourishment they eat at home, rather than going to conventional eateries or different scenes. This expansion is situated to some extent on the consistently expanding significance of eating new nourishments that contain fixings that have not been intensely handled, the craving of people to act naturally adequate with regards to nourishment readiness, the multiplication of higher-calibre and vitality proficient cooking gadgets, and the multiplication of cooking network shows and online advanced substance that give bit by bit directions to getting ready different nourishment things. Preparing plans for planning nourishment things flourish, and can be found in cookbooks, apparatus and cookware makers' item writing, just as in buyer commitments to websites, magazines, and advanced forms thereof, notwithstanding business websites for membership administrations and free administrations that create income from publicizing. Ongoing advances in processor, graphical UI, and system correspondence advances for convenient registering gadgets, for example, tablets and cell phones, have empowered the production of an assortment of machines that are constrained by such versatile figuring gadgets, including cooking apparatuses. Application programs sent and executed on such compact registering gadgets are commonly very apparatus explicit. A client that desires to follow a formula not provided with the application program should eventually utilize the cooking machine in a manual mode, for example, by physically changing the temperature and time as indicated by the direction gave in the formula. On specific events, this requires the client to physically change over unclear or general descriptions gave in such a formula to make inputs that the cooking apparatus can follow absolutely. On different events, clients can just use the manual settings of the apparatus to set up the nourishment thing utilizing the formula in a conventional manner. Strikingly, however, performing manual changes into inputs or potentially using manual settings of a machine can be very tedious and lumbering for clients, especially for clients that are not experienced at cooking. Also, conventional plans are frequently not given in reliable configurations, may not be easy to use for some, clients, may exclude legitimate sanitation and taking care of directions, and are not promptly modifiable to a client's preferences.
In light of the prior, current nourishment planning and formula related innovations and procedures might be changed and improved to give upgraded usefulness and highlights to clients. Such upgrades and enhancements may adequately diminish the manpower and exertion required to get ready different sorts of nourishment things, while all the while expanding adherence to the particular prerequisites of nourishment plans and improving nourishment planning results. Moreover, such upgrades and enhancements may accommodate advanced nourishment planning times, expanded self-rule, improved connections between clients and the gadgets that the clients use in getting ready nourishment, improved client fulfillment, expanded efficiencies, expanded access to significant information and substance, generously improved basic leadership capacities, and expanded convenience. Moreover, such upgrades and enhancements, especially thinking about the present expanded accentuation on the advantages of planning nourishment at home, may encourage clients in attempting new nourishments and plans, in improving their probability of cooking at home, and in expanding their happiness in getting ready nourishment.
Object of the Invention
The object of the present invention is to give a system and going with methods for performing formula transformation are revealed. Specifically, the system and going with methods give a way to changing over conventional plans into a computerized machine guidance set, which might be used by at least one gadget to aid the readiness of a nourishment thing.
Summary of the Invention
Prominently, the system and going with methods not just take into account the semi-robotized readiness of nourishment things as per a formula, yet additionally, in specific conditions, the completely computerized planning of nourishment things while using the mechanized machine guidance set. The system and methods likewise upgrade plans by giving and showing plans in an expressive configuration that is reliable with the ergonomic standards of visual communication, in which the sequencing between manual and mechanized cooking steps might be made good to a gadget maker's processing gadget application standard (e.g., cell phone application standard). In specific embodiments, the system and methods may likewise permit a client or even a gadget to apply their judgment during the formula transformation process. For instance, the system and methods may enable a client to choose which steps of a formula are improved and which steps ought to stay unmodified. The system and methods may likewise consolidate standards of sanitation, for example, by guaranteeing the stringent after of warm profile prerequisites that are fundamental for nourishments so as to limit a client's introduction to irresistible specialists. In specific embodiments, the system and methods may upgrade and improve existing plans by consolidating improved substance to the plans. Such substance may incorporate, however isn't constrained to, photographical pictures, sound substance, web content, instructional recordings, and increasingly detailed formula guidelines concerning the fixings utilized in the formula, just as with respect to arrangement and cooking methods used for setting up the nourishment thing. In specific embodiments, the system and methods may likewise improve the results of plans by fusing content into plans that explains initially obscure descriptions of the fixings, amounts, cooking methods, and additionally cooking occasions to the degree that they are known to influence the result of the cooking procedure and the surface and flavour profile of the nourishment thing being readied.
So as to achieve the prior, the system and methods may use at least one characteristic language handling procedures to dissect a unique formula, for example, an examined advanced duplicate of a printed formula. For instance, a characteristic language preparing motor may get to and dissect a computerized form of a formula, for example, from content possible on the web at a chose uniform asset locator (URL). The regular language handling of the formula might be used to distinguish the content to which examination rules are to be applied. Specifically, the examination led by the characteristic language handling motor might be used related to rules to change over the first formula to a mechanized machine guidance set, for example, for use by a cooking apparatus. The changed over formula and the machine guidance set supporting the changed over formula might be shown on a graphical UI of a gadget of a client, for example, on a cell phone or tablet. In specific embodiments, the changed over formula might be open as well as executed by means of an intuitive electronic cookbook executing on a client's gadget. The intuitive electronic cookbook may furnish clients and computerized cooking machines with access to plans from customary printed positions, yet additionally from advanced content documents of plans.
In specific embodiments, the system and methods may incorporate using examination decides that consider the setting of the nourishment thing being readied as well as cooked, prescribed procedures as fitting for a specific gadget being used for nourishment planning or potentially cooking, and the explicitness of the formula being changed over concerning relative warming power and additionally noticeable changes in the shading and surface of nourishment during arrangement and additionally cooking. To the degree a specific formula furnishes higher-exactness direction concerning to what extent a cooking step should take to accomplish an ideal outcome, the use of the examination leads by the system and methods empowers a progressively precise assurance of the ideal cooking time and temperature profile for the nourishment thing as well as fixings used in setting up the nourishment thing. On events where a specific formula gives lower-accuracy direction, the application by the system and methods of the examination rules may bring about giving a client a progression of inquiries to answer, which relying upon the answers to the inquiries, will make the system and methods create predominant direction in cooking that is exact with respect to time, temperature, and control of the fixings during cooking. This might be especially helpful in settings where the first maker of the first formula used a particular kind of cut or wellspring of protein than what the client setting up the nourishment thing has accessible in his kitchen
Brief Description of Drawings:
FIG. 1 is a flow chart of a method of a system for performing formula change as per an embodiment of the present invention.
Detailed Description of Invention:
A system and methods for performing formula change are uncovered. Specifically, the system and going with methods give a way to changing over conventional plans into a robotized machine guidance set, which might be used by at least one gadget (e.g., cooking gadget) to aid the planning of a nourishment thing. Prominently, the system and going with methods take into account both the semi-mechanized readiness of the nourishment thing as indicated by a formula, yet in addition, the completely robotized arrangement of the nourishment thing. The system and methods additionally improve conventional plans by giving and showing plans in an elaborate arrangement that is reliable with ergonomic standards of visual computerization, in which the sequencing between manual and robotized cooking steps might be made perfect to a gadget producer's processing gadget application standard. In specific embodiments, the system and methods may likewise permit a client (e.g., first or second clients) or even a gadget (e.g., first and additionally second client gadgets) to apply their judgment during the formula transformation process. For instance, the system and methods may enable a client to choose which steps of a formula are upgraded and which steps ought not be improved.
The system and methods may likewise consolidate standards of sanitation, for example, by guaranteeing the stringent after of warm profile prerequisites that are fundamental for nourishments so as to limit a client's introduction to irresistible specialists. For instance, a machine guidance set created by the system and methods may indicate that a burner of a warmth source ought to stay at a set temperature for a set length of time with the goal that a steak being cooked by the cooking gadget has a centre temperature known to kill pathogenic microscopic organisms. In specific embodiments, the system and methods may upgrade and improve existing plans by joining upgraded substance to the plans including, yet not restricted to, picture content, sound substance, computer generated reality content, increased reality content, web content, instructional recordings, and increasingly detailed formula directions as to the fixings utilized in the formula and concerning the readiness and cooking methods used for setting up the nourishment thing. In specific embodiments, the system and methods may likewise improve the results of plans by fusing content into plans that explains initially unclear descriptions of the fixings, amounts, cooking methods, as well as cooking times to the degree that they are known to influence the result of the cooking procedure and the surface and flavour profile of the nourishment thing being readied.
In achieving the previous, the system and methods may use at least one characteristic language handling procedures to investigate a unique formula, for example, a checked computerized duplicate of a printed formula. For instance, a characteristic language handling motor may get to and break down a computerized form of a formula, for example, from content realistic on the web at a chose uniform asset locator (URL) or from a checked formula inputted into an application supporting the usefulness of the system. The regular language handling of the formula performed by the normal language preparing motor might be used to distinguish the content to which examination rules are to be applied. Specifically, the investigation led by the characteristic language handling motor might be used related to the standards to change over a unique formula to a robotized machine guidance set, for example, for use by cooking gadget system, cooking gadget, warming system, a product use of the system, some other gadget or system, or a mix thereof. The changed over formula or potentially the machine guidance set supporting the changed over formula might be shown on a graphical UI (e.g., interface) of a gadget (e.g., first client gadget) of a client, for example, on a cell phone or tablet. In specific embodiments, the changed over formula might be available and additionally executed by means of an intelligent electronic cookbook executing on the client's gadget. The intelligent electronic cookbook may furnish clients and computerized cooking apparatuses with access to plans from customary printed groups, yet in addition from advanced content documents of plans.
The system and methods may incorporate using investigation decides that consider the setting of the nourishment thing being readied as well as cooked, prescribed procedures as suitable for a specific gadget (e.g., cooking gadget) being used for nourishment arrangement or potentially cooking, and the explicitness of the formula being changed over with respect to relative warming power and additionally recognizable changes in the shading and surface of nourishment during planning and additionally cooking. To the degree a specific formula gives higher-exactness direction regard to what extent a cooking step should take to accomplish an ideal outcome, the utilization of the investigation runs by the system and methods empower a progressively precise assurance of the ideal cooking time and temperature profile for nourishment thing or potentially fixings used in setting up the nourishment thing. On events where a formula gives lower-exactness direction, the application by the system and methods of the examination rules may bring about giving a client a lot of inquiries to answer. In light of the answers to the inquiries, the system and methods may create predominant direction in cooking that is exact with respect to time, temperature, and control of the fixings during cooking. For instance, higher calibre and increasingly exact cooking guidelines (e.g., cooking directions) might be created by using the usefulness gave by the system and methods.
In specific embodiments, if a formula step or stage doesn't require the utilization of warmth or cooling to change fixings, transformation of the first formula content may not be performed. In specific embodiments, however, regardless of whether a formula step or stage doesn't utilize warmth or cooling to change fixings, there might be events where it might be attractive to give increasingly exact and accommodating nourishment arrangement guidelines. For instance, such advances or stages might be adjusted to make them progressively exact, improve the nature of the nourishment thing made dependent on the formula, as well as increment nourishment and individual wellbeing. For instance, despite the fact that the slashing or dicing of fixings isn't a stage that uses warmth or cooling to change the fixings, accomplishing the best possible and uniform size of the fixings may influence the final product of the cooking procedure since heat from a cooking container or medium that encompasses the fixings will all the more rapidly move to littler and uniform bits of nourishment when contrasted with bigger and non-uniform bits of nourishment. In light of the usefulness and highlights gave by the system and methods, the system and methods might be used to enhance nourishment planning times, increment independence, improve cooperation between clients and the gadgets that the clients use in getting ready nourishment, improve client fulfilment, increment efficiencies, increment access to important information and substance, generously improved basic leadership capacities, and increment usability for clients while preparing different nourishment things .
As appeared in Figures 1, a system and method for performing formula change are unveiled. The system might be designed to help, yet isn't restricted to supporting, nourishment arrangement and cooking applications and administrations, AI administrations, computerized reasoning administrations, information and substance administrations, figuring applications and administrations, distributed computing administrations, internet providers, satellite administrations, telephone utilities, programming as an assistance (SaaS) applications and administrations, portable applications and administrations, and some other processing applications and administrations. The system may incorporate a first client, who may use a first client gadget to get to information, substance, and applications, or to play out an assortment of different errands and capacities. For instance, the main client may use first client gadget to get to an application (e.g., a program or a versatile application) executing on the primary client gadget that might be used to get to web pages, information, and substance related with the system. In specific embodiments, the primary client might be any kind of client that may possibly want to prepare a specific nourishment thing, set up a nourishment thing, evaluate a formula for making a nourishment thing
| # | Name | Date |
|---|---|---|
| 1 | 202021004267-STATEMENT OF UNDERTAKING (FORM 3) [31-01-2020(online)].pdf | 2020-01-31 |
| 2 | 202021004267-POWER OF AUTHORITY [31-01-2020(online)].pdf | 2020-01-31 |
| 3 | 202021004267-FORM FOR STARTUP [31-01-2020(online)].pdf | 2020-01-31 |
| 4 | 202021004267-FORM FOR SMALL ENTITY(FORM-28) [31-01-2020(online)].pdf | 2020-01-31 |
| 5 | 202021004267-FORM 1 [31-01-2020(online)].pdf | 2020-01-31 |
| 6 | 202021004267-FIGURE OF ABSTRACT [31-01-2020(online)].jpg | 2020-01-31 |
| 7 | 202021004267-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [31-01-2020(online)].pdf | 2020-01-31 |
| 8 | 202021004267-EVIDENCE FOR REGISTRATION UNDER SSI [31-01-2020(online)].pdf | 2020-01-31 |
| 9 | 202021004267-DRAWINGS [31-01-2020(online)].pdf | 2020-01-31 |
| 10 | 202021004267-COMPLETE SPECIFICATION [31-01-2020(online)].pdf | 2020-01-31 |
| 11 | Abstract1.jpg | 2020-02-05 |
| 12 | 202021004267-ORIGINAL UR 6(1A) FORM 26-060320.pdf | 2020-03-11 |
| 13 | 202021004267-Proof of Right [18-11-2020(online)].pdf | 2020-11-18 |