Description:FIELD OF THE INVENTION

[0001] The present invention relates to a multi-functional cooking assistance device that is designed to assist users in cooking food efficiently while ensuring safety, convenience, and precise control over cooking process, thus enhancing the cooking experience by providing real-time adjustments for various cooking tasks, and minimizing the need for manual intervention.

BACKGROUND OF THE INVENTION

[0002] Cooking is a common task in many households, but the task often requires a lot of time and attention. Traditionally, people use basic kitchen tools like spoons, lids, and manual stove controls. However, these methods have their downsides. These need constant attention to avoid things like food burning, spilling over, or splattering. Also, managing steam and heat are quite tricky, and it’s easy to make a mistake. Even though some modern cooking gadgets help with some tasks, these don’t fully take over the process. Hence, an equipment needs to be developed that make cooking easier and safer by handling things like stirring, controlling the heat, and even preventing spills, so the cook easily focuses on other things.

[0003] Early equipment’s, such as simple cooking pots and manual stoves, were basic yet essential in cooking food. These traditional methods required significant manual effort, with tasks like stirring, heat management, and monitoring the cooking process left entirely to the cook. Over time, the need for efficiency and ease led to the introduction of electric cooking appliances such as blenders, mixers, and electric stirrers, as these automating parts of the cooking process. However, many of these appliances still required a fair amount of human involvement to ensure safety and the desired outcome. These tools offered some convenience, but issues like inconsistent heat distribution, spills, and the need for manual intervention during stirring, stirring speed, and steam management persisted.

[0004] GB2370108A discloses about an invention that includes a windshield for a burner comprises two wings pivotally joined by a base. The wings are connected to legs which may be pivoted from a stowed to an extended position in which they provide a support for the burner. In the stowed position the wings lie alongside the stowed legs and in the extended position they adopt a V-shape between two of the legs. The arrangement provides an efficient wind shield which may be readily stored for transportation.

[0005] JP2003307312A discloses about an invention that includes a portable gas cookstove with the windshield is formed by arranging the windshield on a soup receiving pan by surrounding a gas burner of the portable gas cookstove. A ventilation part is arranged between a windshield lower part and the soup receiving pan. The windshield of the portable gas cookstove with the windshield is desirably constituted so that a difference between an upper end part of the windshield and the height of the lowest part of a trivet upper surface part is 3 mm or more, the height from a soup receiving pan bottom part of the windshield satisfies the following relational expression, the height h from the soup receiving pan bottom part of the ventilation part satisfies the following relational expression, and an upper position of the ventilation part exists below an upper surface of the soup receiving pan.

[0006] Conventionally, many devices have been developed that are capable of aiding a user in performing cooking tasks. However, these devices are incapable of adapting to different sizes and types of cooking utensils which causes inconvenience in performing different required tasks. Additionally, these existing devices fail to prevent hazards such as spillage or burns by insufficiently adjusting the position of the cooking utensil or releasing steam, foam, or excess heat as needed.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that requires to provide a customizable cooking environment by adapting to different sizes and types of cooking utensils, thereby ensuring cooking area is efficiently managed. In addition, the developed device also needs to prevent hazards such as spillage or burns by automatically adjusting the position of the cooking utensil and releasing steam, foam, or excess heat as needed.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a device that is able to assist the user in managing the cooking process by automating tasks like adjusting cooking utensil size, stirring, and controlling temperature, without requiring constant manual supervision.

[0010] Another object of the present invention is to develop a device that is able to provide a customizable cooking environment by adapting to different sizes and types of cooking utensils, thereby ensuring cooking area is efficiently managed.

[0011] Yet another object of the present invention is to develop a device that is able to prevent hazards such as spillage or burns by automatically adjusting to the position of cooking utensil and releasing steam, foam, or excess heat as needed.

[0012] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0013] The present invention relates to a multi-functional cooking assistance device that facilitates the user in managing the cooking process by automating tasks such as adjusting the size of the cooking utensil, stirring, and regulating temperature, thereby reducing manual efforts as well as consumption time in the overall process.

[0014] According to an embodiment of the present invention, a multi-functional cooking assistance device, comprises of a cylindrical frame structure formed of a series of flexible vertical segment plates arranged around circumference of the frame developed to be positioned around a cooking pot placed over a cooking top, an insulated material is integrated with inner surface of the vertical segment plates to retain heat energy and reduce heat loss during cooking, an adjustable ring is integrated at top of the frame configured to expand and contract to maintain a circular structure and adapting to different pot sizes, plurality of pneumatic link is located at bottom of cylindrical frame to counterbalance forces generated during stirring or boiling, each pneumatic link is connected to a motorized ball-and-socket joint, to absorb vibrations and sudden movements within the pot, an artificial intelligence-based imaging unit configured on the frame to detect dimensions of the plate, the vertical segment plates are adjusted by a sliding rail mechanism for allowing the frame to expand or contract in diameter to fit different pot sizes, a removable hinged lid provided with mouth portion of the frame, designed to fit snugly onto top edge of frame, and having an adjustable vent for controlled release of steam and prevention of splattering, and a microphone embedded on the frame for receiving voice commands of a user regarding requirement of stirring of food within the pot.

[0015] According to another embodiment of the present invention, the proposed device further comprises of a pneumatic rod provided with bottom portion of the lid to extend and position a motorized stirrer integrated with a free-end of the rod inside the food, to rotate with an optimum speed for blending the food properly, a pair of linear slider mechanism with a C-shaped motorized clamps attached to inner section of the frame, to lift the cooking pot up and down to prevent overflow by raising the pot, plurality of compartments attached around outer surface of the frame, including a water compartment with an electronic nozzle that automatically dispenses water to extinguish a fire or reduce temperature, triggered by the microcontroller based on temperature readings via a temperature sensor integrated with bottom portion of frame, a charcoal fluid compartment with a second electronic nozzle, allowing for measured and precise pouring of fuel without interrupting cooking process or requiring user to leave cooking area, the imaging unit continuously monitor surroundings and gather data about user's position relative to pot, and multiple flashing LED (Light Emitting Diode) light as a visual warning indicating need for a safety distance alert.

[0016] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0017] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates a perspective view of a multi-functional cooking assistance device.

DETAILED DESCRIPTION OF THE INVENTION

[0018] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0019] In any embodiment described herein, the open-ended terms "comprising," "comprises,” and the like (which are synonymous with "including," "having” and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0020] As used herein, the singular forms “a,” “an,” and “the” designate both the singular and the plural, unless expressly stated to designate the singular only.

[0021] The present invention relates to a multi-functional cooking assistance device that is able to provide a flexible cooking environment by adjusting to various sizes and types of cooking utensils, thereby ensuring optimal management of the cooking space. Additionally, the proposed device enhances safety by preventing hazards such as spillage or burns, by automatically adjusting the position of the cooking vessel and releasing steam, foam, or excess heat whenever necessary.

[0022] Referring to Figure 1, a perspective view of a multi-functional cooking assistance device is illustrated, respectively, comprising a cylindrical frame 101 structure formed of a series of flexible vertical segment plates 102 arranged around circumference of the frame 101, an adjustable ring 103 is integrated at top of the frame 101, an artificial intelligence-based imaging unit 104 configured on the frame 101, a removable hinged lid 105 provided with mouth portion of the frame 101, an adjustable vent 106 is arranged on lid 105, a microphone 107 embedded on the frame 101.

[0023] Figure 1 further illustrates a pneumatic rod 108 provided with bottom portion of the lid 105, a motorized stirrer 109 integrated with a free-end of the rod 108 inside the food, a pair of linear slider mechanism 110 with a C-shaped motorized clamps 111 attached to inner section of the frame 101, plurality of compartments 112 attached around outer surface of the frame 101, an electronic nozzle 113 in one of the compartments 112, plurality of pneumatic link 114 is located at bottom of cylindrical frame 101, a second electronic nozzle 115 is arranged on one of compartments 112, multiple flashing LED (Light Emitting Diode) light 116.

[0024] A cylindrical frame 101 structure is designed to encircle the circumference of a cooking pot placed on a cooking top. The frame 101 is composed of a series of flexible vertical segment plates 102, which are arranged in a circular formation to form the outer boundary of the structure. These vertical plates 102 are designed to be adjustable, for allowing the frame 101 to be positioned securely around pots of varying sizes. The frame 101 expands/contracts as needed to fit the dimensions of the pot, in view of ensuring a snug fit that provides stability and safety during cooking. The flexible nature of the segment plates 102 allows for easy adjustment and secure positioning without damaging the pot or the cooking surface.

[0025] Insulated material is incorporated into the inner surface of the vertical segment plates 102 of the frame 101 to enhance the retention of heat energy and minimize heat loss during cooking. This insulation layer helps maintain a consistent cooking temperature by reducing the amount of heat that escapes from the cooking pot. By retaining heat more efficiently, the device ensures that cooking is more energy-efficient and the temperature inside the cooking area remains stable. This integration of insulated material also helps to improve the overall cooking process by preventing heat from dissipating too quickly, thereby contributing to a more controlled and effective cooking environment.

[0026] An adjustable ring 103 is incorporated at the top of the frame 101, designed to expand and contract in order to maintain a circular shape that adapt to different pot sizes. This ring allows the frame 101 to securely encircle various pot diameters by automatically adjusting its size. When a pot of a specific size is placed on the cooking surface, the adjustable ring 103 adjusts its circumference to ensure a tight and stable fit around the pot. This adaptability ensures that the frame 101 is used with a variety of cooking pots, offering flexibility and convenience for users without the need for manual adjustments or the use of multiple frame 101 for different pot sizes.

[0027] At bottom of cylindrical frame 101 plurality of pneumatic link 114 (preferably 2 to 6 in numbers) is located. The link 114 are pneumatically actuated, wherein the pneumatic arrangement of the link 114 comprises of a cylinder incorporated with an air piston and the air compressor, wherein the compressor controls discharging of compressed air into the cylinder via air valves which further leads to the extension/retraction of the piston. The piston is attached to the telescopic link 114, wherein the extension/retraction of the piston corresponds to the extension/retraction of the link 114. The actuated compressor allows extension of the link 114 to counterbalance forces generated during stirring or boiling.

[0028] Each link 114 is connected to a motorized ball-and-socket joint which facilitates absorption of vibrations and sudden movements within the pot. The motorized ball and socket joint mentioned here consists of a ball-shaped element that fits into a socket, which provides rotational freedom in various directions. The ball is connected to a motor, typically a servo motor which provides the controlled movement. The link 114 is attached to the socket of the motorized ball and socket joint, the microcontroller sends precise instructions to the motor of the motorized ball and socket joint. The motor responds by adjusting the ball and socket joint and rotates the ball in the desired direction, and this motion is transferred to the socket that holds the link 114. As the ball and socket joint move, it provides the necessary movement to the link 114 to absorb vibrations and sudden movements within the pot.

[0029] The frame 101 is installed with an artificial intelligence-based imaging unit 104 which detect dimensions of the plates 102. The imaging unit 104 disclosed herein comprises of an image capturing arrangement including a set of lenses that captures multiple images of the user’s pot and the captured images are stored within memory of the imaging unit 104 in form of an optical data. The imaging unit 104 also comprises of the processor which processes the captured images.

[0030] This pre-processing involves tasks such as noise reduction, image stabilization, or color correction. The processed data is fed into AI protocols for analysis which utilizes machine learning techniques, such as deep learning neural networks, to extract meaningful information from the visual data which are processed by the microcontroller to detect dimensions of the plates 102.

[0031] The vertical segment plates 102 are adjusted by a sliding rail mechanism, which is actuated by the microcontroller, enabling the frame 101 to expand or contract its diameter to accommodate different pot sizes. Upon detection of the pot size, the microcontroller sends a signal to the sliding rail mechanism to move the vertical segment plates 102 along the rails, either outward or inward, adjusting the frame 101 circumference accordingly. This automated adjustment ensures that the frame 101 securely fit various pots, for providing a stable and consistent structure for cooking.

[0032] The sliding rail mechanism operates by receiving a signal from the microcontroller, which directs the movement of the vertical segment plates 102 along the rails. Upon activation, the plates 102 slide smoothly along the tracks, either expanding outward or contracting inward, depending on the required pot size. The microcontroller monitors the pot's dimensions and adjusts the plates 102 in real time to ensure a perfect fit. As the plates 102 move, the adjustable ring 103 at the top maintains the circular shape of the frame 101. This mechanism ensures that the frame 101 diameter adapts to different pot sizes for stable positioning.

[0033] A removable hinged lid 105 is affixed to the mouth portion of the frame 101, designed to securely fit over the top edge of the frame 101, ensuring a tight seal when in place. The lid 105 is equipped with an adjustable vent 106 that allows for the controlled release of steam and prevents splattering. The vent 106 opening and closing are precisely controlled by the microcontroller, which adjusts the vent 106 position based on the cooking conditions within the pot. This functionality ensures that excess steam or foam produced during cooking can escape, maintaining a safe and clean cooking environment while also helping to regulate internal pressure.

[0034] The frame 101 is integrated with a microphone 107 that facilitate the user in providing voice input command regarding requirement of stirring of food within the pot. The microphone 107 mentioned herein works as a transducer that converts sound waves into audio signal. The microphone 107 on receiving the input commands from the user converts the input signal into electrical signal and sends it to the microcontroller. The microcontroller processes the received signals in order to analyze the voice inputs of the user and upon analyzing the voice commands the microcontroller actuates the device and accordingly commands the device regarding requirement of stirring of food within the pot.

[0035] Upon receiving the user’s command, the microcontroller activates the pneumatic rod 108 which is positioned at the bottom portion of the lid 105 and works in the similar manner as of link 114. The pneumatic rod 108 extends, causing the motorized stirrer 109, which is integrated with the free end of the rod 108, to move into the cooking pot. The stirrer 109 is then positioned inside the food to begin stirring. The microcontroller controls the movement and activation of the stirrer 109 based on the user’s instructions, ensuring the food is blended properly at the desired speed. The use of the pneumatic rod 108 allows for precise placement and controlled motion of the stirrer 109, thereby facilitating efficient food preparation without requiring direct intervention from the user.

[0036] Upon activation by the microcontroller, the motorized stirrer 109 receives power from the linked motor, causing the stirrer 109 to rotate. The motorized stirrer 109, positioned inside the cooking pot via the pneumatic rod 108, begins to blend the food at a speed controlled by the microcontroller. As the stirrer 109 rotates, its blades or paddles move through the food, mixing ingredients evenly. The motor continuously drives the stirrer 109, ensuring thorough mixing. The speed and direction of the stirrer 109 is adjusted as needed, providing optimal consistency in food preparation while minimizing the need for manual stirring by the user.

[0037] A linear slider mechanism 110, equipped with C-shaped motorized clamps 111, operates under the control of the microcontroller. Upon detecting the risk of spillage through the imaging unit 104, the microcontroller actuates the clamps 111, which securely grip the cooking pot. The linear slider mechanism 110 then moves the clamps 111 vertically, either raising or lowering it, depending on the detected conditions. The motorized clamps 111 ensure a firm grip on the pot while allowing precise control over its position, preventing spillage and ensuring a safe cooking environment.

[0038] The linear slider consists of a track with a sliding component attached to it. The track is mounted along the sides of the cooking frame 101, and the sliding component move along this track in a vertical direction. When the microcontroller detects a potential overflow situation, it activates a motor that moves the sliding component, which in turn lifts or lowers the cooking pot via the configured clamps 111. This vertical movement of the slider helps to adjust the height of the pot via clamps 111, preventing any spillage by raising it if necessary, or lowering it when the pot is too high.

[0039] The C-shaped motorized clamps 111 are mounted inside the frame 101, positioned to grip the sides of the cooking pot. The clamps 111 open when the motor is activated, moving apart to allow the pot to fit between them. Once the pot is in place, the motor closes the clamps 111 around the pot’s sides, securing it in position. This controlled grip ensures that the pot remains steady while being raised or lowered. When the microcontroller detects a risk of spillage, the clamps 111 hold the pot firmly in place, providing stability as the pot is adjusted vertically. The linear slider mechanism 110 with an attached C-shaped clamps 111 is mounted on the inner side of the lid 105, to lift the pressure cooker regulator after the threshold time, ensuring it is block or not.

[0040] Synchronously, plurality of compartments 112 (preferably 2 to 6 in numbers) is positioned around the outer surface of the frame 101, including a water compartment that houses an electronic nozzle 113. This nozzle is designed to automatically dispense water in response to specific conditions, such as the need to extinguish a fire or reduce the temperature within the cooking environment.

[0041] The nozzle is activated by a microcontroller, which is linked to a temperature sensor integrated into the bottom portion of the frame 101. The sensor continuously monitors the temperature within the cooking area. When the sensor detects a temperature threshold indicating potential risk, the microcontroller triggers the nozzle to release water, effectively controlling the cooking environment without requiring any manual intervention by the user.

[0042] The temperature sensor comprises crucial components such as an infrared sensor, an optical arrangement, and a detector. It functions on the principle of detecting infrared radiation emitted by the surrounding. When the temperature exceeds absolute zero, it emits infrared radiation. The sensor captures this radiation using its optical arrangement, directing it onto a detector. Common detectors, like thermopiles or pyroelectric sensors, then convert the received infrared energy into an electrical signal. This signal undergoes processing by electronic components, translating it into the heat levels at the bottom of the cooking pot.

[0043] The electronic nozzle 113 works by utilizing electrical energy to automize the flow of water in a controlled flow pattern by converting the pressure energy of a fluid into kinetic energy. Upon actuation of nozzle by the microcontroller, the electric motor or the pump pressurizes the incoming water, increasing its pressure significantly. High pressure enables the water to be sprayed out with a high force, thus extinguishes a fire or reduce temperature.

[0044] A charcoal fluid compartment integrated into the structure of the frame 101, wherein the compartment 112 is designed to store a liquid form of fuel, such as charcoal fluid. This compartment 112 is equipped with a second electronic nozzle 115 that is electronically controlled by a microcontroller and works in the similar manner as of electronic nozzle 113. Upon activation, the second electronic nozzle 115 dispenses the charcoal fluid in a controlled and precise manner, allowing for the measured pouring of the fuel directly onto the cooking area. The dispensing process is performed without causing any interruption to the ongoing cooking operations, thus ensuring a seamless cooking experience.

[0045] In synchronization, the imaging unit 104, integrated with the frame 101, continuously monitors the surroundings and collects data regarding the user's position relative to the cooking pot. This data is processed by the microcontroller, which determines the proximity of the user to the pot. In the event that the user comes too close to the cooking pot, the microcontroller activates multiple flashing LED (Light Emitting Diode) light 116 lights as a visual warning to indicate that the user is within a potentially unsafe distance.

[0046] The flashing LED (Light Emitting Diode) light 116 serve as an immediate and conspicuous alert, signaling the user to maintain a safe distance from the cooking pot to prevent accidents such as burns or spills. Upon detecting that the user is too close, the microcontroller sends a signal to the flashing LED (Light Emitting Diode) light 116, causing them to flash intermittently. The flashing pattern is designed to be noticeable, catching the user's attention. The intensity and frequency of the flashing may be adjusted based on the proximity detected by the microcontroller via imaging unit 104. As long as the user remains within the unsafe zone, the flashing LED (Light Emitting Diode) light 116 continue to flash, alerting them to move away from the cooking pot.

[0047] Moreover, a battery is associated with the device for powering up electrical and electronically operated components associated with the device and supplying a voltage to the components. The battery used herein is preferably a Lithium-ion battery which is a rechargeable unit that demands power supply after getting drained. The battery stores the electric current derived from an external source in the form of chemical energy, which when required by the electronic component of the device, derives the required power from the battery for proper functioning of the device.

[0048] The present invention works best in the following manner, where the cylindrical frame 101 structure formed of the series of flexible vertical segment plates 102 arranged around circumference of the frame 101 developed to be positioned around the cooking pot placed over the cooking top. Now the insulated material is integrated with inner surface of the vertical segment plates 102 to retain heat energy and reduce heat loss during cooking. Then the adjustable ring 103 expands and contract to maintain the circular structure and adapting to different pot sizes. Thereafter plurality of pneumatic link 114 counterbalance forces generated during stirring or boiling, each pneumatic link 114 is connected to the motorized ball-and-socket joint, to absorb vibrations and sudden movements within the pot. Then the artificial intelligence-based imaging unit 104 detect dimensions of the plates 102. Synchronously, the vertical segment plates 102 are adjusted by the sliding rail mechanism for allowing the frame 101 to expand or contract in diameter to fit different pot sizes. Afterwards the removable hinged lid 105 provided with mouth portion of the frame 101, designed to fit snugly onto top edge of frame 101, and having the adjustable vent 106 for controlled release of steam and prevention of splattering. Also, opening/ closing of the vent 106 is controlled by the microcontroller to allow steam/ foam produced within the utensil to escape out. Then the microphone 107 embedded on the frame 101 for receiving voice commands of the user regarding requirement of stirring of food within the pot. Afterwards pneumatic rod 108 provided with bottom portion of the lid 105 to extend and position the motorized stirrer 109 integrated with the free-end of the rod 108 inside the food, to rotate with the optimum speed for blending the food properly.

[0049] In continuation then the pair of linear slider mechanism 110 with the C-shaped motorized clamps 111 attached to inner section of the frame 101 to lift the cooking pot up and down to prevent overflow by raising the pot when the microcontroller via the imaging unit 104 detects potential chances of spillage. Thereafter plurality of compartments 112 attached around outer surface of the frame 101. Then the water compartment with the electronic nozzle 113 that automatically dispenses water to extinguish the fire or reduce temperature, based on temperature readings via the temperature sensor. Further the charcoal fluid compartment with the second electronic nozzle 115, allowing for measured and precise pouring of fuel without interrupting cooking process or requiring user to leave cooking area. Moreover, the imaging unit 104 continuously monitor surroundings and gather data about user's position relative to pot, to activate flashing LED (Light Emitting Diode) light 116 as the visual warning indicating need for the safety distance alert.

[0050] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , C , Claims:1) A multi-functional cooking assistance device, comprising:

i) a cylindrical frame 101 structure formed of a series of flexible vertical segment plates 102 arranged around circumference of said frame 101 developed to be positioned around a cooking pot placed over a cooking top, wherein an adjustable ring 103 is integrated at top of said frame 101 configured to expand and contract to maintain a circular structure and adapting to different pot sizes;

ii) an artificial intelligence-based imaging unit 104 configured on said frame 101 and paired with a processor for capturing and processing multiple images of said user’s pot, wherein a microcontroller linked with said imaging unit 104 processes said images to detect dimensions of said plates 102, and said vertical segment plates 102 are adjusted by a sliding rail mechanism that is actuated by said microcontroller, allowing said frame 101 to expand or contract in diameter to fit different pot sizes;

iii) a removable hinged lid 105 provided with mouth portion of said frame 101, designed to fit snugly onto top edge of frame 101, and having an adjustable vent 106 for controlled release of steam and prevention of splattering, wherein opening/ closing of said vent 106 is controlled by said microcontroller to allow steam/ foam produced within said utensil to escape out;

iv) a microphone 107 embedded on said frame 101 for receiving voice commands of a user regarding requirement of stirring of food within said pot, wherein said microcontroller upon receiving said user’s commands actuates a pneumatic rod 108 provided with bottom portion of said lid 105 to extend and position a motorized stirrer 109 integrated with a free-end of said rod 108 inside said food, followed by actuation of said stirrer 109 to rotate with an optimum speed for blending said food properly;

v) a pair of linear slider mechanism 110 with a C-shaped motorized clamps 111 attached to inner section of said frame 101, wherein said slider mechanism 110 and clamps 111 are configured to lift said cooking pot up and down to prevent overflow by raising said pot when said microcontroller via said imaging unit 104 detects potential chances of spillage; and

vi) plurality of compartments 112 attached around outer surface of said frame 101, including a water compartment with an electronic nozzle 113 that automatically dispenses water to extinguish a fire or reduce temperature, triggered by said microcontroller based on temperature readings via a temperature sensor integrated with bottom portion of frame 101, ensuring cooking environment remains controlled without manual intervention.

2) The device as claimed in claim 1, wherein plurality of pneumatic link 114 is located at bottom of cylindrical frame 101 to counterbalance forces generated during stirring or boiling, each pneumatic link 114 is connected to a motorized ball-and-socket joint, to absorb vibrations and sudden movements within said pot.

3) The device as claimed in claim 1, wherein insulated material is integrated with inner surface of said vertical segment plates 102 to retain heat energy and reduce heat loss during cooking.

4) The device as claimed in claim 1, wherein said compartments 112 includes a charcoal fluid compartment with a second electronic nozzle 115, allowing for measured and precise pouring of fuel without interrupting cooking process or requiring user to leave cooking area.

5) The device as claimed in claim 1, wherein said imaging unit 104 continuously monitor surroundings and gather data about user's position relative to pot, and said microcontroller activates multiple flashing LED (Light Emitting Diode) light 116 as a visual warning indicating need for a safety distance alert.