This invention relates to a novel synergistic lecithin and co-enzymes nutritional supplement/feed additive for poultry with composition and a process for manufacturing the said composition.
It is to be noted that the prior art description give in detail information of the technology, method, process known in the art. It explains the deficiency in the related art and the object of the invention being to overcome or surmount the problem associated with the prior art. This forms the essential feature and the object of the invention.
SUMMARY OF INVENTION:
The inventor has made great effort to provide a method and formulation which meets the requirement of the industry and overcome the problem associated in the prior art.
To achieve the above object according to first aspect and feature of the present invention there is provided a method and formulation to improve efficiency.
According to second aspect and feature of the invention in addition to the first feature the invention comprises a method and formulation which is unique, rugged efficient, economical.
At the outset of the description which follows it is to be understood that ensuring description only illustrate a particular form of this invention. However, such particular form is only an exemplary embodiment without intending to imply any limitation on the scope of invention. Accordingly, the description is to be understood as an exemplary embodiment and regarding of the invention is not intended to be taken restrictively.
The above and other objects features and disadvantages will be clear from the following description of preferred embodiment taken in conjunction with accompanying drawings.
The foregoing description is outlined rather broadly preferred and alternative feature of the present invention so that those skilled in the art may better understood the detailed description of the invention that follows. Additional features of the invention will be described hereinafter that form the subject of claims of the invention. Those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiment as a basis for designing and modifying other structures for carrying out the same purposes of the present invention. Those skilled in the art should realize such equivalent comception do not depart from the spirit and scope of the invention in its broadest form.
Improper utilisation of fats (lipids) and defective energy utilisation especially in broilers and the egg type chicken in general are the perennial problems encountered in

poultry farms. Choline as a classical B-Vitamin helps to overcome such disorders. Choline chloride main function is to contribute methyl groups to cellular processes and help in building and maintaining cell structure vial Phospholipid synthesis. It is also essential in the formation of acetyl choline. Despite the fact it is being available in poultry feed from natural feed ingredients, its sourcing as choline chloride into poultry rations is a common practice.
Though the addition of choline chloride does help to some extent, the farmers are still facing problems due to many inherent drawbacks of choline chloride viz., purity and synthetic nature in general and the problem of trimethylamine hydrochlroide (TMA) and the complicated process of choline getting converted into phosphotidylcholine, in particular. Because choline chloride, if not processed properly, is found to be toxic and provides absolute negative liver stimulation.
Considering these problems a search was on to find a safer product to take care of lipid metabolism effectively and safely. Lecithin was finally identified as the best molecule to help in the assimilation of fats, without any associated ill effects of choline chloride such as that of TMA. This led to the unique formulation of this novel product with lecithin and co-enzymes that play a significant role in major biochemical processes of cell membrane, mitochondria, plasma and activates lipoprotein lipase system besides acting as a antiatherosclerotic agent safely and effectively.
LECITHIN: Uses:
Regulates inflow and outflow of nutrients to the cells since Lecithin is a lipid
component needed by every living cell.
Involves in major biochemical processes of cell membrane, mitochondria and plasma.
Acts as an emulsifying agent.
Helps in better absorption of Vitamin B by liver and Vitamin A by the intestine.
Helps prevent arteriosclerosis. Reduces cholesterol levels. Protects against cardio
vascular disease.
Prevents fatty build up in vital organs
Exerts a powerful lipotropic effect by virtue of being a natural source of choline.
Coenzymes: Uses:
Activate lipoprotein lipase enzyme system
Hydrolyse the chylomycron triglycerides into glycerol and fatty acids for optimum
dispersal to tissues
Acts as antiatherosclerotic agents

Lecithin & Co-Enzymes nutritional supplement / additive comprises the following Raw Materials in the Proportion mentioned herein:
Composition:
1. LECITHIN 3.15 To 3.45%w/w
Contain: Inositol,Choline, Linoleic Acid,
2. CO-ENZYMES 3025 To 3085 IU/g
3. SODIUM BENZOATE 0.150 TO 0.165% w/w (As preservative)
4. SODIUM 0.075 TO 0.085% w/w
METABISULPHITE
5. CALCITE 80to85%w/w
(As carriers)
Process of Manufacturing
5 Dispensing:
The various ingredients, as per the list above, procured from different standard sources, are tested and dispensed at the specified quantities accurately, one by one and then taken into the manufacturing area.
Sifting:
r ,: 1 Sift the dispensed material, one by one through a 12-mesh sieve and collect in a polycover. [iZ.f Ingredients like Sodium Benzoate & Sodium metabisulphite along with approximately 5 kgs of calcite are manually mixed. The unmixed lumps are thoroughly crushed and sieved.
1 .Blending:
Load the cone blender with half the quantity of sifted base material, and the other shifted ingredients also add manually mixed blend and lastly add the remaining half quantity of the sifted base material. Close the lid tightly and switch ON the blender for mixing for duration of 45 minutes.
3 .Unloading of the Blend: After the mixing is over, unload the blend into polycover and send the sample for lab test for batch approval.
This composition is highly effective as nutritional supplement for poultry.

The invention has been explained in relation to specific embodiment. It is inferred that the foregoing description is only illustrative of the present invention and it is not intended that the invention be limited or restrictive thereto. Many other specific embodiments of the present invention will be apparent to one skilled in the art from the foregoing disclosure. All substitution, alterations and modification of the present invention which come within the scope of the following claims are to which the present invention is readily susceptible without departing from the spirit of the invention.
The scope of the invention should therefore be determined not with reference to the above description but should be determined with reference to appended claims along with fiill scope of equivalents to which such claims are entitled.

We claim
1) Lecithin & Co-Enzymes nutritional supplement / additive comprises the following Raw Materials in the Proportion mentioned herein:
Composition;

(a). LECITHIN Contain:
Inositol,Choline, Linoleic Acid,
(b) CO-ENZYMES
(c). SODIUM BENZOATE
(As preservative)
(d) SODIUM
METABISULPHITE
(e) CALCITE
(As carriers)
2) A Process of Manufacturing Lecithin supplement/addtive comprises the following steps.
(a) dispensing:

3.15 To 3.45%w/w
3025 To 3085 IU/g 0.150 TO 0.165% w/w
0.075 TO 0.085% w/w
80 to85% w/w
and Co-Enzymes nutritional

The various ingredients, as per the list above, procured from different standard sources, are tested and dispensed at the specified quantities accurately, one by one and then taken into the manufacturing area.

(b) sifting:
(i) (ii)

Sift the dispensed material, one by one through a 12-mesh sieve and collect in a polycover.
Ingredients like Sodium Benzoate & Sodium metabisulphite along with approximately 5 kgs of calcite are manually mixed. The unmixed lumps are thoroughly crushed and sieved.

(c ) blending:
Load the cone blender with half the quantity of sifted base material, and the other shifted ingredients also add manually mixed blend and lastly add the remaining half quantity of the sifted base material. Close the lid tightly and switch ON the blender for mixing for duration of 45 minutes.

Unloading of the Blend: After the mixing is over, unload the blend into polycover and send the sample for lab test for batch approval.
3) Lecithin and Co-Enzymes nutritional supplement / additive for poultry as described
in the complete specification.
4) A process of manufacturing Lecithin and Co-Enzymes nutritional supplement /
additive for poultry as described in the complete specification/.
Dated this