Description

Technical Field of the invention

[001] The invention relates to a process for preparation of nutraceutical composition in a powdered form aiding weight loss in obese patients. More particularly the invention relates to a powdered composition fortified with high amounts of proteins (nine essential amino acids), carbohydrates, soluble dietary fiber and citri fiber, incorporating a predetermined amount of potent sweetener, multivitamins, minerals and natural fat burners.

Back ground of the invention

[002] Now a day, regulation of body weight is a complex process having enormous implications for the health and well being of humans. Excess body weight leading to a wide range of health problems including cardiovascular disease, skeletal and joint disease, diabetes, cancer, poor body image, depression etc. However, maintaining proper body weight is difficult for individuals who lack the time to exercise or have the knowledge.

[003] Generally, obesity is partially prevented by employing diet or nutrition and behavior modification programs or by using pharmaceutical intervention. The most widely administered drugs includes: orlistat, which reduces the amount of dietary fat that is absorbed from the intestine; sibutramine, which suppresses appetite by inhibiting the re-uptake of norepinephrine and serotonin; fenfluramine and d-fenfluramine, which suppress appetite by both releasing serotonin and then inhibiting its re-uptake; and phentermine, which suppresses the appetite by stimulating the release of norepinephrine.

[004] Further, usage of the above mentioned drugs have mild to serious side effects. For example the popular appetite suppressant drug "Fen-Phen" (the combination of fenfluramine and phentermine) which gave a 15-20% reduction in body weight, was clinically determined to have significantly increased the risk of heart valve damage. Consequently, after a number of confirmed "Fen-Phen" related patient deaths, most of the drugs containing fenfluramine have been recalled and withdrawn. Other common side effects include dizziness, headaches, rapid pulse, palpitations, sleeplessness, hypertension, diarrhea, and intestinal cramping.

[005] Currently, consumption of weight loss drugs becoming habituation to the humans. The drugs containing amphetaines and other initial weight reducing components requires increased dosages to maintain weight reduction. The most serious problem associated with consumption of this kind of drugs is that the lost weight is frequently regained after the drug is discontinued and the fairly limited utility of these drugs is more than offset by the side effects and other drawbacks inherent in their use.

[006] Conventionally, caffeine and ephedra are used for energy expenditure and thermogenesis in humans. Caffeine in particular is a popular CNS stimulant used in weight management, while caffeine at high doses increases energy expenditure and causes fat oxidation. The continued or sustained weight loss becomes a major concern where greater amounts of caffeine lead to a gradual habituation and eventual decrease in efficacy. Furthermore, stimulants such as caffeine induce possible transient side effects on the cardiovascular system. Caffeine in large amounts should also be avoided by people who suffer from kidney disease, an overactive thyroid, a tendency to spasms, or problems with anxiety or panic.

[007] In the light of the aforementioned discussion there exists a need for proving a nutraceutical composition to promote weight loss by reducing absorption of fat and modulation of appetite, further the formulation is provided without any side effects.

Brief Summary of the invention

[008] The following presents a simplified summary of the disclosure in order to provide a basic understanding to the reader. This summary is not an extensive overview of the disclosure and it does not identify key/critical elements of the invention or delineate the scope of the invention. Its sole purpose is to present some concepts disclosed herein in a simplified form as a prelude to the more detailed description that is presented later.

[009] Exemplary objective of the present subject mat ter is to prepare a nutraceutical composition in a powdered form which maintains the weight and also reduces obesity of the candidate.

[0010] Another exemplary objective of the present invention, soy protein majorly helps in managing weight and reducing obesity by decreasing the body fat. The soy protein isolate increases the metabolic rate resulting in burning the stored tat in the fat cells quickly and effectively. It reduces the growth of cancer cells, mainly breast and prostate, as it acts as phytochemical and the essential amino acids regulates the biochemical metabolism.

[0011] Another exemplary objective of the present invention, the nutraceutical composition lessens the insulin fluctuations, controls the blood sugar levels and reduces hunger levels.

[0012] Another exemplary objective of the present invention, the soluble dietary fiber helps in lowering the blood cholesterol levels and also regulates the digestive activity.

[0013] Another exemplary objective of the present invention, the naturally extracted fat burners enhances the metabolic rate and controls the cholesterol levels by decreasing the abdominal fat and decreasing the carbohydrate metabolism respectively.

[0014] Another exemplary objective of the present invention, the multivitamins and minerals increase the immunization and promotes good health.

[0015] According to a first aspect of the invention a method of preparing a nutraceutical powdered beverage composition is disclosed.

[0016] According to a first aspect of the invention a method of preparing a nutraceutical powdered beverage composition is carried by blending a soy protein isolate with a milk/casein protein isolate, whereby the blending forms an admixture of the soy protein isolate and the milk/casein protein isolate.

[0017] According to a first aspect of the invention, it further includes adding predetermined amount of spray dried fruit concentrate in dextrose, fructose and barley malt extract/ other carbohydrates to the admixture of the soy protein isolate and the milk/casein protein isolate under a predefined temperature in a blender.

[0018] According to a first aspect of the invention, it further includes adding a predetermined amount of soluble dietary fiber and a predetermined amount of citri fiber infused in guar gum as an emulsifier and thinking agent in the blender.

[0019] According to a first aspect of the invention, it further includes incorporating a predetermined amount of at least one potent sweetener, multivitamins, minerals and a predetermined amount of natural fat burners.

[0020] According to a first aspect of the invention, it further includes milling the powdered beverage composition to obtain a homogenized powdered beverage composition.

[0021] According to a first aspect of the invention, it further includes drying the homogenized powdered beverage composition at a predefined temperature under vacuum to obtain a dried powdered beverage composition.

[0022] According to a first aspect of the invention, it further includes subjecting the dried powdered beverage composition to granular filtration to obtain the protein rich powdered beverage, free from particulate contaminants.

[0023] According to a first aspect of the invention, the soy protein isolate comprises hydrolysate of soy protein obtained by dehulling and defatting the soybean meal.

[0024] According to a first aspect of the invention, the milk/casein protein isolate comprises defatted milk protein.

[0025] According to a first aspect of the invention, the nutraceutical powdered beverage comprises of at least 20 to 70g (g stands for grams) of protein, at least 20 to 70g of carbohydrates per l00g of the composition.

[0026] According to a first aspect of the invention, the nutraceutical powdered beverage further comprises of at least 10 to 20g of fruit concentrate in dextrose, at least 10 to 20g of fructose and at least 5 to 20g of barley malt extract/ other carbohydrates per l00g of the composition.

[0027] According to a first aspect of the invention, the nutraceutical powdered beverage further comprises of at least 10 to 15g of soluble dietary fiber and at least 100-200 mg (mg stands for milligrams) of citri fiber infused in guar gum as an emulsifier and thinking agent per l00g of the composition.

[0028] According to a first aspect of the invention, the nutraceutical powdered beverage further comprises of at least one potent sweetener comprising: sucralose; stevia extract; neotame; aspartame; sodium saccharin; sorbital; and acesulfame K, and a combination thereof. The composition further comprises of at least l00mg rebaudioside A or 60mg sucralose per l00g of the composition in one embodiment of the present invention.

[0029] According to a first aspect of the invention, the nutraceutical powdered beverage further comprises a plurality of multivitamins, and a plurality of minerals.

[0030] According to a second aspect of the invention, the nutraceutical powdered beverage further comprises of natural fat burners which may comprise at least one of hydroxy citric acid, conjugated linoleic acid and 1-cartinine.

Detailed Description of the Invention

[0031] The following description discloses several methods and materials of the present invention. This invention is susceptible to modifications in the methods and materials, as well as alterations in the fabrication methods and equipment. Such modifications will become apparent to those skilled in the art from a consideration of this disclosure or practice of the invention disclosed herein. Consequently, it is not intended that this invention be limited to the specific embodiments disclosed herein, but that it cover all modifications and alternatives coming within the true scope and spirit of the invention as embodied in the attached claims.

[0032] Exemplary embodiments of the present invention are directed towards a method of preparing a nutraceutical powdered beverage that can readily be reconstituted to provide a palatable drink for the obese and the like. It is an objective of the present invention to provide a highly protein rich food drink recommended for weight management, and for a variety of health benefits as described in the invention.

[0033] According to an exemplary aspect of the present invention, the method of preparing a nutraceutical powdered beverage comprises the following steps:

[0034] In the first step of a preferred embodiment towards achieving the invention, a soy protein isolate is blended with milk/casein protein isolate in high speed blenders at predefined temperature.

[0035] In accordance with a non limiting exemplary aspect of the present invention, spray dried fruit concentrate in dextrose, fructose and barley malt extract/ other carbohydrates are added to an admixture of soy protein isolate and milk/casein protein isolate extract in high speed blenders under the predefined conditions. To the admixture predetermined amount of soluble dietary fiber and citri fiber infused in guar gum as an emulsifier and stabilizing agent are added and finally a potent sweetener like l00mg rebaudioside A or 60mg sucralose per l00g of the powdered beverage composition in a preferred embodiment of the present invention. The composition is finally made up with predefined vitamins, minerals and natural fat burners.

[0036] According to an exemplary aspect, the granular soy protein isolate is a hydrolysate of soy protein available in a granular form that makes the bulk of the powdered beverage.

[0037] The soy protein isolate can be obtained by methods which can be understood by a person skilled in the art. The hydrolysate of soy protein can be obtained by hydrolyzing aqueous slurry of defatted soy flour containing a specific quantity of solid content using proteolytic enzyme under predefined pH and temperature conditions, at a certain degree of hydrolysis (DH) while stirring the mass for a stipulated time. The enzyme is inactivated by a known method and the pH value of the slurry is neutralized. The soy solids are separated and the clarified liquor so obtained is subjected to drying under specified conditions to get the soy protein isolate.

[0038] According to an exemplary aspect, the milk/casein protein isolate from defatted milk. The milk/casein protein powder is used in the preferred composition of the present invention. Milk/casein protein is a mixture of globular proteins isolated from milk, wherein the liquid material is created as a by product of cheese production. Milk/casein protein is separated from the remaining liquid milk using a specialty filter. The concentrated liquid is then further concentrated to get pure milk/casein protein. It is then spray dried to be used as a bulking agent for the preparation of powdered beverage.

[0039] The natural fruit concentrate includes at least one or more of a spray dried powder of mango, orange, pineapple and apple flavors and the like. These concentrated fruit powder add the original aroma of a variety of fruits to the beverage powder. Application of any natural flavor derived from plants, herbs and the like are not excluded from the spirit of the present form of the invention. The addition of a predefined amount of natural fruit along with barley malt extract concentrate to the powdered beverage is accomplished through a conventional method. The fruit powdered beverage composition is subjected to milling subsequently.

[0040] In accordance with a non limiting exemplary aspect of the present invention, a soluble dietary fiber and citri fibers are added in a prescribed amount to an admixture of soy protein isolate, milk/casein protein isolate, spray dried fruit concentrate. The soluble dietary fiber may include but not limited to grains, vegetables, fruits, nuts, seeds and the like.

[0041] Artificial sweetener like rebaudioside A extracted from stevia is incorporated in to the beverage composition by one of a conventional method that enables uniform distribution of the sweetener molecules in the beverage composition. Yet, in another embodiment of the invention, both rebaudioside A and other carbohydrate sugars are incorporated in predefined amounts to the powdered beverage composition.

[0042] In an exemplary composition with in the scope of the present invention, the sweeteners may include but not limited to stevia extract, saccharin, cyclamate, aspartame, acesulfame potassium, sucralose, alitame, neotame and the like. The other carbohydrate sugars may include but not limited to glucose, fructose, sucrose, maltose, lactose, raffinose, stachyose, bamylose, amylopectin, cellulose and the like.

[0043] In an exemplary composition with in the scope of the present invention, the powdered beverage is sweetened by at least one of an artificial sweetener including sucralose, neotame, aspartame, sodium saccharin, sorbital, acesulfame K, and stevia. Any one of the sweetener can be used in a different quantity as an alternative to sucralose. The sweetening agents can also be used as a combination of more than one agent in a predetermined ratio in different compositions of the powdered beverage.

[0044] In the preferred embodiment of the present invention, the powdered beverage is sweetened by rebaudioside A in amounts of l00mg per l00g of the powdered beverage composition or 60mg of sucralose per lOOg of the powdered beverage composition, although a combination of rebaudioside A with any other sweetener in a specified ratio can not be excluded from the scope of the present invention. And such a combination of rebaudioside A with other sweetener varies with different powdered beverage compositions for at least one particular application that is anticipated.

[0045] In accordance with a non limiting exemplary aspect of the present invention, multivitamins, minerals and natural fat burners are also added to the nutraceutical powdered beverage composition in prescribed amounts.

[0046] In an exemplary composition with in the scope of the present invention, the nine essential amino acids may include but not limited to Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine and the like. The vitamins used in the present composition may include but not limited to vitamin A, vitamin C, vitamin D, vitamin E, thiamin(Bl), riboflavin(B2), niacin(B3), pantothenic acid(B5), vitamin B6, biotin(B7), folic acid(B9), vitamin B12, vitamin K and the like. The minerals used in the present composition may include but not limited to calcium, iron, potassium, sodium, copper, selenium, chromium, magnesium, iodine, phosphorous, manganese, molybdenum, zinc, chloride and the like. The natural fat burners may include but not limited to hydroxycitric acid, conjugated linoleic acid, L-cartinine and the like. The sweeteners may include but not limited to stevia extract, saccharin, cyclamate, aspartame, acesulfame potassium, sucralose, alitame, neotame and the like. The other carbohydrates in the present composition may include but not limited to glucose, fructose, sucrose, maltose, lactose, raffinose, stachyose, bamylose, amylopectin, cellulose and the like. The composition further includes flavoring agents which may include but not limited to vanilla flavor, chocolate flavor, pineapple flavor, orange flavor, mango flavor, banana flavor and the like.

[0047] According to an exemplary aspect of the present invention, hydroxy citric acid is found in a fruit called Garcinia cambogia. It is used for its potential ability to slow fat storage in the human body. Hydroxy citric acid acts as an inhibitor or blocker of the enzyme ATP citrate lyase, which is required for the synthesis of fatty acids. It suppresses fatty acid mobilization and blocking the conversion of carbohydrates to fat, resulting in less fat storage.

[0048] In an exemplary composition with in the scope of the present invention, conjugated linoleic acid is found in red meat, lamb, and dairy products. It helps glucose get into muscle cells more effectively, thus preventing glucose from being converted into fat. It also helps fats enter the cell membranes of muscle and connective tissue, where the fat is burned for fuel.

[0049] According to an exemplary aspect of the present invention, carnitine quaternary ammonium compound is biosynthesized from the amino acids lysine and methionine. It is responsible for transferring fatty acids across cell membranes to the mitochondria, which in turn uses the fat as a primary source of energy and supplementing with carnitine may help ensure the fatty acids are burned as fuel.

[0050] According to an exemplary aspect of the present invention, milling of the flavored beverage powder is done by conventional methods to accomplish size reduction of the food granules to a specified size. The milling of powdered beverage can be done in a fine-grinding impact mill approved for food product processing following the cGMP regulations.

[0051] In accordance with a non limiting exemplary aspect of the present invention, the finely ground, homogenized powdered beverage composition is dried at a predefined temperature under vacuum. Drying the homogenized powdered beverage can be achieved by spray drying to obtain dried powdered beverage, in which hot air is passed through the homogenized powdered beverage. Passing of hot air under vacuum facilitates the mass transfer of the powdered beverage. Removing the residual vapors results in reducing the bulk of the powdered beverage.

[0052] According to an exemplary aspect of the present invention, the dried powdered beverage composition is subjected to granular filtration to obtain a contamination free powdered beverage composition with moisture content of not more than 5%. Granular filtration is accomplished following one of a conventional method, and can be understood by a person skilled in the art. Granular filtration of the dried powdered beverage composition supplies a finished powdered beverage free from any particulate contamination. Performing the entire process of making powdered beverage following the cGMP regulations enables supplying a contamination free product, devoid of biological and chemical impurities.

[0053] In accordance with a non limiting exemplary aspect of the present invention, the protein rich powdered beverage serves as a nutraceutical composition recommended for weight management, diabetes, obesity, and adult nutrition, wound healing, hypertension and an array of metabolic and degenerative disorders. The high protein content contributed by soy protein isolate and milk/casein protein isolate is a rich source of branched chain amino acids which are metabolized directly into muscle tissue and are the first ones used during periods of exercise and resistance training, and is an excellent source of the essential amino acid, leucine which promotes muscle protein synthesis and muscle growth. So, the powdered beverage is highly recommended for athletes and people under going weight management programs. It is an ideal nutraceutical for obesity and type 2 diabetes.

[0054] In the preferred embodiment of the present invention, the powdered beverage composition activates the immune system by increasing the levels of glutathione in the body. Glutathione, derived from soy and milk/casein protein isolates are an anti-oxidant required for a healthy immune system. The powdered beverage provides a cost-effective solution for weight related complications, including diabetes, cancer, and heart disease. Soy and milk/casein Protein isolates supply pure protein with little to no fat and carbohydrates. Hence the product is a perfect complement to any low carbohydrate or low glycemic index diet plan.

[0055] The beverage also helps to stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream. This in turn reduces hunger by lowering insulin levels and making it easier for the body to burn fat. An essential amino acid, cysteine provided through whey protein component of the product imparts an extra boost to the immune system by raising glutathione levels. This may help to reduce the risk of infection and improve the responsiveness of the immune system.

[0056] The addition of stevia extract makes the powdered beverage an ideal food for aforementioned target consumers, more particularly for the obese, the diabetics, hypertension and for weight management. Stevia extracts are well known for their low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.

[0057] Rebaudioside A has the least bitterness of all the steviol glycosides in the stevia plant. Rebaudioside A is produced by drying stevia plants and is further subjected to a water extraction process. This crude extract contains about 50% rebaudioside A; its various glycoside molecules are separated via crystallization techniques, typically using ethanol or methanol as solvent. This process of extracting, results in obtaining a pure form of rebaudioside A.

[0058] In accordance with a non limiting exemplary aspect of the present invention, the powdered beverage composition provides sufficient calcium that compensates the calcium loss in bones and increase the bone weight and mineral levels. The soy protein isolate provided by the beverage reduces the risk of heart disease. The beverage supplements essential amino acids for building the damaged tissues and initiates the growth of new skin during the healing process. Hence, it is an ideal drink for a quick wound healing. Many other benefits rendered by the ingredients of the powdered beverage can be appreciated by a person having ordinary skill in the art.

[0059] According to an exemplary aspect of the present invention, the powdered beverage composition can be used as a bulking agent in the preparation of a variety of nutritious snack food items, including but not limited to biscuits, chocolates, ice creams, deserts, yogurts and the like. An exemplary composition of the powdered beverage can be processed following a conventional method to prepare aforementioned snack items. Incorporation of artificial sweeteners and exclusion of carbohydrates reduces the risk of obesity and related disorders. Addition of fruit and other natural flavors to the composition that makes the snack items renders them delicious and attracts the consumers who otherwise do not prefer nutritious foods lacking attractive flavors.

[0060] In accordance with a non limiting exemplary aspect of the present invention, ingestion of foods with high protein content is well known to suppress appetite and food intake in humans. Among the three macronutrients (carbohydrate, fat, and protein), protein has the most suppressing effect on food intake. In addition, dietary protein has been shown to induce higher satiating and thermogenic effects and greater weight loss. The weight of the evidence suggests that consumption of plant-based protein, particularly soy protein, may suppress food intake and increase satiety and/or energy expenditure that may reduce body fat gain and result in weight reduction, effects that may be useful for the prevention and treatment of obesity.

[0061] According to an exemplary aspect of the present invention, protein also encourages the release of glucagon which helps to release fat from fat stores and also decreases the body's ability to store fat. It is possible to break down protein into sugar through a process called gluconeogenesis and it releases a natural weight loss hormone called PYY. When released in the gut, this hormone helps to reduce hunger.

[0062]
EXAMPLE I:
A l00g of nutraceutical powdered beverage composition comprises: protein 45.0g (soy protein isolate: 40.0g; milk/casein protein isolate: 5.0g) carbohydrate 35.0g (fruit concentrate in dextrose: 15.0g, fructose: 15.0g, barley malt extract: 5.0g).

soluble dietary fiber 10.0g

citri fiber 160 mg

natural flavor 1275mg

rebaudioside A 100 mg

Vitamins:

vitamin A Acetate: 7.50 mg, vitamin E Acetate (50% w/w ): 18.00 mg, vitamin Bl: 2.25 mg, vitamin B2: 2.50 mg, vitamin B6: 2.50 mg, vitamin B12: 0.018 mg, biotin (B7): 0.60 mg, vitamin C: 7.80 mg, vitamin D3 stabilised (100 IU/mg): 12.00 mg, folic Acid: 0.60 mg, niacinamide (Niacin - B3): 25.00 mg, calcium D pantothenate (pantothenic Acid - B5): 3.00 mg, vitamin K: 0.075 mg.

Minerals:

dibasic calcium phosphate: 950.00 mg, calcium gluconate: 3700.00 mg, copper sulphate anhydrous: 5.60 mg, ferrous sulphate: 30.00 mg, potassium iodide: 0.15 mg, potassium chloride: 1050.00 mg, sodium chloride: 650.00 mg, sodium selanate: 100.00 mg, chromium chloride: 0.117 mg, sodium molybdate: 0.15 mg, manganese chloride tetrahydrate: 10.10 mg, magnesium oxide: 180.00 mg, zinc oxide: 8.50 mg.

Natural fat burners:

hydroxycitric acid 225.00 mg, conjugated linoleic acid 925.00 mg, L-cartinine 550.00 mg.

[0063] EXAMPLE II:

A l00g of nutraceutical powdered beverage composition comprises: protein 45.0g (soy protein isolate: 40.0g; milk/casein protein isolate: 5.0g) carbohydrate 35.0g (fruit concentrate in dextrose: 15.0g, fructose: 15.0g, barley malt extract: 5.0g). soluble dietary fiber 10.0g
citri fiber 200mg

natural flavor 1275mg

sucralose 60 mg

Vitamins:

vitamin A Acetate: 7.50 mg, vitamin E Acetate (50% w/w ): 18.00 mg, vitamin Bl: 2.25 mg, vitamin B2: 2.50 mg, vitamin B6: 2.50 mg, vitamin B12: 0.018 mg, biotin (B7): 0.60 mg, vitamin C: 7.80 mg, vitamin D3 stabilised (100 IU/mg): 12.00 mg, folic Acid: 0.60 mg, niacinamide (Niacin - B3): 25.00 mg, calcium D pantothenate (pantothenic Acid - B5): 3.00 mg, vitamin K: 0.075 mg.

Minerals:

dibasic calcium phosphate: 950.00 mg, calcium gluconate: 3700.00 mg, copper sulphate anhydrous: 5.60 mg, ferrous sulphate: 30.00 mg, potassium iodide: 0.15 mg, potassium chloride: 1050.00 mg, sodium chloride: 650.00 mg, sodium selanate: 100.00 mg, chromium chloride: 0.117 mg, sodium molybdate: 0.15 mg, manganese chloride tetrahydrate: 10.10 mg, magnesium oxide: 180.00 mg, zinc oxide: 8.50 mg.

Natural fat burners:

hydroxycitric acid 225.00 mg, conjugated linoleic acid 925.00 mg, L-cartinine 550.00 mg.

[0064] Also, those skilled in the art can appreciate from the foregoing description that the present invention can be implemented in the variety of forms. Therefore, while the embodiments of this invention have been described in connection with particular examples thereof, the true scope of the embodiments of the invention should not be so limited since other modifications will be apparent to the skilled practitioner upon a study of the drawings and following claims.

CLAIMS What is claimed is

1. A method of preparing a nutraceutical powdered beverage composition, comprising:

blending a soy protein isolate with a milk/casein protein isolate, whereby the blending forms an admixture of the soy protein isolate and the milk protein isolate;

adding predetermined amount of fruit concentrate in dextrose, fructose and barley malt extract/other carbohydrates to the admixture of the soy protein isolate and the milk/casein protein isolate under a predefined temperature in a blender;

adding a predetermined amount of soluble dietary fiber and a predetermined amount of citri fiber in the blender;

incorporating a predetermined amount of at least one potent sweetener and a predetermined amount of natural fat burners;

milling the powdered beverage composition to obtain a homogenized powdered beverage composition;

drying the homogenized powdered beverage composition at a predefined temperature under vacuum to obtain a dried powdered beverage composition; and

subjecting the dried powdered beverage composition to granular filtration to obtain the protein rich powdered beverage, free from particulate contaminants.

2. The nutraceutical powdered beverage according to claim 1, wherein the soy protein isolate comprises

hydrolysate of soy protein obtained by dehulling and defatting the soybean meal.

3. The nutraceutical powdered beverage according to claim 1, wherein the milk/casein protein isolate

comprises defatted milk protein.

4. The nutraceutical powdered beverage according to claim 1 comprising: at least 20 to 70g of protein;

at least 20 to 70g of carbohydrates per l00g of the composition.

5. The nutraceutical powdered beverage according to claim 1 comprising: at least 10 to 20g of spray dried fruit concentrate in dextrose; at least 10 to 20g of fructose; at least 5 to 20g of barley malt extract/10 to 20g of other carbohydrates per l00g of the composition.

6. The nutraceutical powdered beverage according to claim 1 comprising: at least 10 to 15g of soluble dietary fiber; at least 100 to 200mg of citri fiber infused in guar gum per lOOg of the composition.

7. The nutraceutical powdered beverage according to claim 1, wherein the at least one potent sweetener comprising: stevia extract; sucralose; neotame; aspartame; sodium saccharin; sorbital; and acesulfame K, and a combination thereof.

8. The potent sweetener of claim 7 comprises at least l00mg rebaudioside A or 60mg sucralose per l00g of the composition in one embodiment of the present invention.

9. The nutraceutical powdered beverage according to claim 1 further comprises a plurality of multivitamins, a plurality of minerals.

10. The nutraceutical powdered beverage according to claim 1, wherein the natural fat burners may comprise at least one of:

hydroxy citric acid; conjugated linoleic acid; and 1-cartinine.