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Nutritional Food Supplement Composition

Abstract: An herbal nutritional composition is disclosed herein which is intended for application as a dietary supplement product for human ingestion across both minor and adult age groups for holistic well-being and health of the consumer.

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Patent Information

Application #
Filing Date
27 November 2013
Publication Number
31/2015
Publication Type
INA
Invention Field
PHARMACEUTICALS
Status
Email
rohitndeshpande@gmail.com
Parent Application

Applicants

Netsurf Communications Pvt Ltd
Office No. 4 and 5, Second Floor, Tara Icon, Pune-Mumbai Road, Pune- 411003, Maharashtra, India

Inventors

1. Dr. Imran Patel
468, Guruwar Peth, Pune- 411042, Maharashtra India

Specification

DESC:[1] REFERENCES
[2] This application claims priority from Indian provisional application No. 2783/MUM/2013 dated 27 November 2013, the entire contents of which are incorporated herein by reference.

[3] FIELD OF THE INVENTION
[4] This invention relates generally to dietary supplements and more particularly to an herbal holistic dietary supplement product for human ingestion across both minor and adult age groups.

[5] BACKGROUND
[6] The importance of adequate nutrition and nutritional balance is well known. It has been established that proper nutrition and nutritional balance can have a critical role in the maintenance of good health. In many cases, adequate nutrition may protect against the development of disease and may protect against oxidative stress. Despite the importance of adequate nutrition, the majority of the population does not get the Recommended Daily Allowance (RDA) for most nutrients and are in need of nutritional supplementation. Further, most people have some type of nutritional insufficiency. Over the last several decades, nutritionists have used laboratory data to make recommendations for nutrient supplementation. For example, early applications include the prescription of iron tablets to people with low hemoglobin or hemocrit levels. While people have been prescribed specific nutrients in some cases, nutritionists generally have prescribed broad spectrum multi-vitamins to the population. However, as science progresses, nutritionists are realizing that supplementing nutrients that are already at high levels may be contraindicated as there may be potential for overload.

[7] As such, nutritional science is progressing toward prediction of individual needs for specific nutrients to reduce disease risk and to optimize healing and health. Accordingly, there is always a need for nutritional supplementation to serve a vital role in protecting against poor nutrition, nutritional insufficiency, and disease. Further, such nutritional supplementation may include the provision of a customized nutritional supplement that includes the necessary vitamins, minerals, and other nutrients that might otherwise be lacking in the subject. Such a nutritional supplement should be able to be customized to supply the proper amount of micronutrients to help prevent disease and protect against nutritional losses and deficiencies. It is to these needs, among others, that this invention is directed.

[8] Typical food supplements are preparations intended to supplement the diet and provide nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person's diet. Herbal and mineral formulations have been used as dietary supplements and natural medicaments for many years. In addition to providing compounds necessary to the human body for good nutrition, such formulations additionally may aid the body in dealing with a number of health maladies.

[9] As is well known there are many vitamins and minerals, essential fatty acids, proteins and carbohydrates which are required to sustain the human body. Recently the lack of vitamins, minerals and essential-unsaturated fatty acids have been linked to the creation of various diseases, more specifically those diseases of aging such as in arthritis and cancer. Furthermore, role of these nutrients in prevention and control of life style disorders like diabetes, cancer, heart attack, alzheimer’s, paralysis, dyslexia, acidity, muscle wasting, menstrual disorders are well documented in art.

[10] Thus, it would be desirable to prepare an herbal formulation that would act as a food supplement and might also simultaneously provide for overall wellness of the human body. These, along with other encumbrances of the art have been focus of research of the present inventor, who has come up with novel solutions to address the same.

[11] Prior art, to the limited extent studied, does not list any single successful solution to all the aforesaid requirements, thus preserving an acute need and room to invent for the present inventors who have now arrived at a novel solution for addressing needs of the art once for all. The following description presents one way of performing the present invention identified in effectively meeting all of the objects set out under.

[12] OBJECTIVES
[13] Principle object of the present invention is to meet all encumbrances listed above and provide a holistic dietary supplement product for human ingestion across both minor and adult age groups.

[14] In addition to the foregoing object, it is an ancillary object of the present invention to provide such dietary supplement which is herbal in its constitution to best align to purposes intended without any side-effects, tolerances or long-term effects whatsoever.

[15] These and other objects, advantages and their attainment will become subsequently apparent in the detailed description to follow, which showcases a single preferred embodiment of the present invention.

[16] DETAILED DESCRIPTION
[17] General purpose of the present invention is to assess disabilities and shortcomings inherent to known methodologies comprising state of the art and propose novel solutions incorporating all available advantages of prior art and none of its disadvantages. Accordingly, the present invention is directed towards the composition of a nutritional supplement customized to meet deficiencies in specific individuals or subjects and methods of customizing and formulating such nutritional supplement.

[18] A better understanding of the objects, advantages, features, properties and relationships of the present invention will be obtained from the following narration which sets forth a single preferred embodiment which is nonetheless indicative of the various ways in which the principles of the invention may be embodied.

[19] Attention of the reader is now invited to a solitary example, in which formulation of the nutrient supplement composition proposed herein is outlined.

[20] Example 1:
NO INGREDIENTS APPROXIMATE
QUANTITY
Plant Actives
01 Soya Protein Isolate 131.926 gm
02 Soya Fibre 5.000 gm
03 Aloevera Extract 2.500 gm
04 Omega 3 DHA 0.836 gm
Additives
05 Sucralose 0.190 gm
06 Maltodextrin 82.013 gm
07 Skimmed Milk Powder 18.376 gm
Vitamins
08 Vitamin A (In the form of Vitamin A Acetate) 0.043 gm
09 Vitamin E (In the form of Vitamin E Acetate) 0.650 gm
10 Vitamin D (In the form of Ergocalciferol) 0.046 gm
11 Vitamin B1 (In the form of Thiamine Mononitrate) 0.020 gm
12 Vitamin B2 (In the form of Riboflavin) 0.010 gm
13 Vitamin B3 (In the form of Niacinamide) 0.080 gm
14 Vitamin B5 (In the form of Calcium Panthothenate) 0.007 gm
15 Vitamin B6 (In the form of Pyridoxine Hydrochloride) 0.005 gm
16 Vitamin B12 (In the form of Cyanocobalamine) 0.002 gm
17 Vitamin C (In the form of Ascorbic Acid) 0.210 gm
Minerals
18 Calcium (In the form of Tricalcium phosphate) 5.180 gm
19 Iron (In the form of Ferrous Fumarate) 0.230 gm
20 Zinc (In the form of Zinc Sulphate) 0.220 gm

Table 1

[21] In a broad sense, the products within the scope of the present invention may take a variety of forms. For instance, the product may be manufactured and sold as a premix for direct inclusion in common foods / consumption by the consumer. Alternatively, the product may be in the form of a health supplements in form of capsule and the like administrables.

[22] Further embodiments of the present invention are intended to extend the ambit of disclosures hereinabove. Accordingly, wireless charging, ability to induce handovers for best utilization of available/ idle spectrums are envisaged. These are considered to be natural progression of the present invention.

[23] As will be realized, the present invention is capable of various other embodiments and that its several components and related details are capable of various alterations, all without departing from the basic concept of the present invention. Accordingly, descriptions will be regarded as illustrative in nature and not as restrictive in any form whatsoever. Modifications and variations of the system and apparatus described herein will be obvious to those skilled in the art. Such modifications and variations are intended to come within the scope of the appended claims.
,CLAIMS:We claim:
1] A nutritional food supplement composition comprising:
? a source of plant active ingredients;
? a source of carbohydrates and protein;
? a source of vitamins; and
? a source of minerals
2] The nutritional food supplement composition as claimed in claim 1, wherein the source of plant active ingredients is characterized in consisting of 131.926 gm of Soya Protein Isolate, 5.000 gm Soya Fibre, 2.500 gm Aloevera Extract and 0.836 gm Omega 3 DHA.
3] The nutritional food supplement composition as claimed in claim 1, wherein the source of carbohydrates and protein is characterized in consisting of 0.190 gm Sucralose, 82.013 gm Maltodextrin and 18.376 gm Skimmed Milk Powder.
4] The nutritional food supplement composition as claimed in claim 1, wherein the source of vitamins is characterized in consisting of 0.043 gm Vitamin A Acetate, 0.650 gm Vitamin E Acetate, 0.046 gm Ergocalciferol, 0.020 gm Thiamine Mononitrate, 0.010 gm Riboflavin, 0.080 gm Niacinamide, 0.007 gm Calcium Panthothenate, 0.005 gm Pyridoxine Hydrochloride, 0.002 gm Cyanocobalamine and 0.210 gm Ascorbic Acid.
5] The nutritional food supplement composition as claimed in claim 1, wherein the source of minerals is characterized in consisting of 5.180 gm Tricalcium phosphate, 0.230 gm Ferrous Fumarate and 0.220 gm Zinc Sulphate.

Documents

Application Documents

# Name Date
1 2783-MUM-2013-FER.pdf 2021-10-03
1 2783-MUM-2013-FORM 18 [24-08-2017(online)].pdf 2017-08-24
2 2783MUM2013_pRPA.pdf 2018-08-11
2 OnlinePostDating.pdf 2018-08-11
3 Form 26.pdf 2018-08-11
3 Form-2(Online).pdf 2018-08-11
4 Form 2_PPA.pdf 2018-08-11
4 Form 5.pdf 2018-08-11
5 Form 3.pdf 2018-08-11
6 Form 2_PPA.pdf 2018-08-11
6 Form 5.pdf 2018-08-11
7 Form 26.pdf 2018-08-11
7 Form-2(Online).pdf 2018-08-11
8 2783MUM2013_pRPA.pdf 2018-08-11
8 OnlinePostDating.pdf 2018-08-11
9 2783-MUM-2013-FER.pdf 2021-10-03
9 2783-MUM-2013-FORM 18 [24-08-2017(online)].pdf 2017-08-24

Search Strategy

1 Searchstrategy2783mum13E_23-11-2020.pdf