Abstract: The present application investigates a new flavor modulating compound having a flavor modulating effect in Korean food which is based on fermentation techniques, and thus shows excellent effects of modulating the flavor of food.
| # | Name | Date |
|---|---|---|
| 1 | 202437005450-STATEMENT OF UNDERTAKING (FORM 3) [27-01-2024(online)].pdf | 2024-01-27 |
| 3 | 202437005450-Sequence Listing in txt [27-01-2024(online)].txt | 2024-01-27 |
| 4 | 202437005450-Sequence Listing in PDF [27-01-2024(online)].pdf | 2024-01-27 |
| 5 | 202437005450-REQUEST FOR EXAMINATION (FORM-18) [27-01-2024(online)].pdf | 2024-01-27 |
| 6 | 202437005450-PROOF OF RIGHT [27-01-2024(online)].pdf | 2024-01-27 |
| 7 | 202437005450-PRIORITY DOCUMENTS [27-01-2024(online)].pdf | 2024-01-27 |
| 8 | 202437005450-POWER OF AUTHORITY [27-01-2024(online)].pdf | 2024-01-27 |
| 9 | 202437005450-FORM 18 [27-01-2024(online)].pdf | 2024-01-27 |
| 10 | 202437005450-FORM 1 [27-01-2024(online)].pdf | 2024-01-27 |
| 11 | 202437005450-DRAWINGS [27-01-2024(online)].pdf | 2024-01-27 |
| 12 | 202437005450-DECLARATION OF INVENTORSHIP (FORM 5) [27-01-2024(online)].pdf | 2024-01-27 |
| 13 | 202437005450-COMPLETE SPECIFICATION [27-01-2024(online)].pdf | 2024-01-27 |
| 14 | 202437005450-FORM 3 [02-07-2024(online)].pdf | 2024-07-02 |