Process For The Preparation Of Syrup From Neera, A Sweet Sap Obtained From Palm Tree Particularly Phoenix Sylvestris.

Abstract: In one of the aspect of the invention it is provided a method for preparation of syrup from Neera obtained from Phoenix sylvestris, Fresh Neera is collected by tapping the palm tree which is brought to the laboratory under cold conditions to avoid fermentation. This Neera is collected in a sterile schott duran bottle to avoid any contamination. Neera is concentrated in the stainless steel pan having copper bottom by controlled heating at a suitable temperature, it was observed that no formation of scum with as well as without the addition of clarificant, but formation of foam, but no removal of scum, further at the temperature reached upto 100° C, edible oil is added to increase the temperature of boiling Neera up to 110 °C, particularly 105-107°C which is the Critical Point of Temperature (CPT),also it dissolves all the foam and gives good texture and consistency to the final product. At the suitable temperature, the heating is stopped completely and the syrup is allowed to cool to 80-85 °C which is then stored in the suitable sterile glass bottle after addition of the anti-crystallization agent, to-prevent the sugar crystal formation, thus the syrup obtained can be used as a soft drink by addition of diluent; In an another important aspect of the invention a method for preparing  natural clarificant is provided by using an mucilaginous containing plants;

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