FIELD OF THE INVENTION
[0001] The present disclosure generally relates to a process of preparation of body
cream formulation, and in particular to process of preparation of a stable whipped
body cream formulation with better aesthetic look desired function on skin.
BACKGROUND OF THE INVENTION
[0002] Whipping creams find wide applicability in diverse industries. For instance,
one of the most common applications is, as a topping or filling material for
confectionery and bakery products.
[0003] Further, there are various products popular amongst consumers, which contain
gas bubbles in order to provide the desired benefits in a better way and make it
appealable. These products typically include cosmetics and foods.
[0004] Cosmetic foamed compositions such as skin creams, shaving creams, hair
products, liquid soaps, and the like provide visual and sensory appeal to the consumer.
[0005] EP2441334 discloses a process to prepare a foamed composition having
application in foods or cosmetics, wherein the process comprises a step of foaming by
hydrodynamic cavitation, and said hydrodynamic cavitation is created using a
converging-diverging nozzle, and the process comprises the steps of (i) preparing a
solution/dispersion comprising said liquid and said foam stabilizer and (ii) passing said
solution/ dispersion through said converging-diverging nozzle using a pump, and
wherein the Reynolds number at the throat of the converging diverging nozzle is at
least 3500.
[0006] The aforesaid patent document addresses the issue of foam stabilization of
foamed product having application in food or cosmetics.
[0007] An additional aspect of foam is breakability. Thermally sensitive foams
immediately collapse upon exposure to skin temperature and, therefore, cannot be
applied on skin
[0008] US3456052, discloses, among other things, that one cannot generate a good
quality foam by simply adding a propellant to a mixture of components.

[0009] Foams are complex and sensitive dispersion systems which do not form under all circumstances. Slight shifts in foam composition, as well as in the process of preparation may destabilize the foam. Small deviations may lead to foam collapse. Much contemplation needs to be devoted to ease the introduction of a component, and to the process of preparation of foamed compositions, as mere addition of basic ingredients like oil, surfactant, and propellant is far from sufficient to produce foams of good quality that are uniform, temperature stable, and breakable upon subjecting to mechanical force.
[0010] There remains an unmet need for improved, easy to use, process of preparation of a whipped cream which produces a whip which is temperature stable, uniform, and provides better aesthetic look and desired function on skin. SUMMARY OF THE INVENTION
[0011] In an aspect of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, at least one chelating agent, and at least one humectant to obtain a water phase; (ii) contacting at least one emollient, at least one foam stabilizer, at least one antioxidant, and at least one surfactant to obtain an oil phase; (iii) contacting the water phase and the oil phase followed by homogenization to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to obtain a second mixture; (v) contacting at least one skin conditioning agent with water to obtain third mixture (vi) contacting at least one silicone, at least one preservative, the second mixture, and the third mixture to obtain a fourth mixture; and (vii) contacting the fourth mixture with at least one colorant, and at least one fragrance to obtain the whipped body cream formulation.

[0012] These and other features, aspects, and advantages of the present subject matter
will be better understood with reference to the following description and appended
claims. This summary is provided to introduce a selection of concepts in a simplified
form. This summary is not intended to identify key features or essential features of the
claimed subject matter, nor is it intended to be used to limit the scope of the claimed
subject matter.
DETAILED DESCRIPTION OF THE INVENTION
[0013] Those skilled in the art will be aware that the present disclosure is subject to
variations and modifications other than those specifically described. It is to be
understood that the present disclosure includes all such variations and modifications.
The disclosure also includes all such steps, features, compositions and compounds
referred to or indicated in this specification, individually or collectively, and any and
all combinations of any or more of such steps or features.
Definitions:
[0014] For convenience, before further description of the present disclosure, certain
terms employed in the specification, and examples are collected here. These
definitions should be read in the light of the remainder of the disclosure and
understood as by a person of skill in the art. The terms used herein have the meanings
recognized and known to those of skill in the art, however, for convenience and
completeness, particular terms and their meanings are set forth below.
[0015] The articles "a", "an" and "the" are used to refer to one or to more than one
(i.e., to at least one) of the grammatical object of the article.
[0016] The terms "comprise" and "comprising" are used in the inclusive, open sense,
meaning that additional elements may be included. It is not intended to be construed as
"consists of only".
[0017] Throughout this specification, unless the context requires otherwise the word
"comprise", and variations such as "comprises" and "comprising", will be understood
to imply the inclusion of a stated element or step or group of element or steps but not
the exclusion of any other element or steps.

[0018] The term "including" is used to mean "including but not limited to", "including" and "including but not limited to" are used interchangeably. [0019] Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood to one of ordinary skill in the art to which this disclosure belongs. Although methods and materials similar or equivalent to those described herein can be used in the practice or testing of the disclosure, the preferred methods, and materials are now described. All publications mentioned herein are incorporated herein by reference.
[0020] The present disclosure is not to be limited in scope by the specific embodiments described herein, which are intended for the purposes of exemplification only. Functionally equivalent products, compositions, and methods are clearly within scope of the disclosure, as described herein.
[0021] To address unmet need for improved, easy to use, process of preparation whipped cream which produce a whip which is temperature stable, uniform and provides better aesthetic look and desired function on skin as discussed above, herein the present disclosure provides a process wherein the manner of addition of a thickening agent at a specified temperature leads to the formation of whipped body cream formulation
[0022] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising : (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, at least one chelating agent, and at least one humectant to obtain a water phase; (ii) contacting at least one emollient, at least one foam stabilizer, at least one antioxidant, and at least one surfactant to obtain an oil phase; (iii) contacting the water phase and the oil phase followed by homogenization to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and)

cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to obtain a second mixture; (v) contacting at least one skin conditioning agent with water to obtain third mixture (vi) contacting at least one silicone, at least one preservative, the second mixture, and the third mixture to obtain a fourth mixture; and (vii) contacting the fourth mixture with at least one colorant, and at least one fragrance to obtain the whipped body cream formulation.
[0023] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising : (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, at least one chelating agent, and at least one humectant to obtain a water phase; (ii) contacting at least one emollient, at least one foam stabilizer, at least one antioxidant, and at least one surfactant to obtain an oil phase; (iii) contacting the water phase and the oil phase followed by homogenization to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to obtain a second mixture; (v) contacting at least one skin conditioning agent with water to obtain third mixture (vi) contacting at least one silicone, at least one preservative, the second mixture, and the third mixture to obtain a fourth mixture; and (vii) contacting the fourth mixture with at least one colorant, and at least one fragrance to obtain the whipped body cream formulation. [0024] In an embodiment of present disclosure, there is provided a whipped body cream formulation as described herein, wherein the water phase is obtained at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes. [0025] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the oil phase is obtained at a temperature in the range of 70-90 °C.

[0026] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the first mixture is obtained by mixing the oil phase with the water phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.
[0027] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the first mixture is obtained by mixing the oil phase with the water phase at a temperature in the range of 78-85 °C and homogenizing for a period in the range of 15-20 minutes at a stirring speed in the range of 80-100 rpm.
[0028] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the second mixture is obtained at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-60 minutes at a speed in the range of 100 - 200 rpm. [0029] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the second mixture is obtained at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-20 minutes at a speed of 150 rpm.
[0030] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the second mixture is obtained at a temperature in the range of 45-50 °C, while stirring for a period in the range of 20-30 minutes at a speed in the range of 120 - 180 rpm. [0031] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the third mixture is obtained at a temperature in the range of 40-45 °C. [0032] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the fourth mixture is obtained at a temperature in the range of 35-40 °C while stirring for a period in the range of 5-20 minutes.

[0033] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the step (vii) is carried out at a temperature in the range of 30-35 °C.
[0034] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the chelating agent is selected from the group consisting of disodium ethylene diamine tetraacetic acid (disodium EDTA), alpha lipoic acid (ALA), calcium disodium versante (CaNa2-EDTA), dimercaprol (BAL), and combinations thereof. [0035] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the humectant is selected from the group consisting of glycerin, ethylhexylglycerin, caprylyl glycol, pentylene glycol, butylene glycol, propylene glycol and derivatives thereof; triethylene glycol, polyethylene glycol, urea, hydroxyethyl urea, creatine, lactic acid, glycolic acid, malic acid, citric acid, polyglyceryl acrylate; glucose, sorbitol, pentaerythritol, inositol, xylitol, sorbitol, trehalose and derivatives thereof,and combinations thereof.
[0036] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the emollient is selected from the group consisting of mineral oil, glyceryl stearate, isopropyl palmitate, glycol distearate, shea butter, and combinations thereof. [0037] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the foam stabilizer is selected from the group consisting of gum arabic, sorbitol, cetearyl alcohol, glyceryl stearate or glyceryl ricinoleate, ethyleneglycol distearate (EGDS), stearic acid, cetyl alcohol, and combinations thereof.
[0038] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the antioxidant is selected from the group consisting of butylated hydroxy toluene, tocopheryl acetate, and combinations thereof.

[0039] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the skin conditioning agent is selected from the group consisting of dimethicone, panthenol, white petroleum jelly, and combinations thereof.
[0040] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the preservative is selected from the group consisting of phenoxyethanol and methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, and combinations thereof.
[0041] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the surfactant is selected from the group consisting of anionic surfactants, cationic surfactants, amphoteric, nonionic surfactants, and combinations thereof. Anionic surfactants include alkyl sulphates, alkyl ether sulphates and their salts, alkyl sulphoacetates, alkyl sulphosuccinates, polypeptides. Nonionic surfactants contemplated by the present invention include esters of polyols and of fatty acids possessing a saturated or unsaturated chain comprising, for example, from 8 to 24 carbon atoms and better still from 12 to 22 carbon atoms, and their oxyalkylenated derivatives. More preferably, the nonionic surfactant is chosen from esters of glycerol and of a C8-C24 fatty acid, and their oxyalkylenated derivatives; esters of polyethylene glycol and of a C8-C24 fatty acid, and their oxyalkylenated derivatives; esters of sorbitol and of a C8-C24 fatty acid, and their oxyalkylenated derivatives; ethers of fatty alcohols; ethers of a sugar and of C8-C24 fatty alcohols, and their mixtures. [0042] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the colorant is cosmetically acceptable colorant and can be selected from the group of dyes comprising of nitroso, monoazo, diazo, carotenoid, triaryl methane, xanthene, quinolone, azine, oxazine, anthraquinone, indigoid, thionindigoid, quinacridone, phthalocyanine, and combinations thereof.

[0043] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation as described herein, wherein the fragrance is selected from the group consisting of blend of essential oils, blend of synthetic aroma compounds, and combinations thereof.
[0044] In an embodiment of present disclosure, there is provided a whipped body cream formulation comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone having weight percentage in the range of 0.5 - 2% with respect to the formulation; (b) xanthan gum having weight percentage in the range of 0.01 - 0.1% with respect to the formulation; (c) acrylates/C 10-30 alkyl acrylate crosspolymer having weight percentage in the range of 0.01 - 0.1% with respect to the formulation; (d) at least one emollient having weight percentage in the range of 5-10% with respect to the formulation; (e) at least one humectant having weight percentage in the range of 2.5-7%> with respect to the formulation; (f) at least one surfactant having weight percentage in the range of 1-5% with respect to the formulation; (g) at least one skin conditioning agent having weight percentage in the range of 0.5-5% with respect to the formulation; (h) at least one antioxidant having weight percentage in the range of 0.01-1.5%) with respect to the formulation; (i) at least one preservative having weight percentage in the range of 0.05-l%> with respect to the formulation; (j) at least one chelating agent having weight percentage in the range of 0.01-1% with respect to the formulation; (k) at least one foam stabilizer having weight percentage in the range of 0.05-1.5%) with respect to the formulation; (1) at least one colorant having weight percentage as much as is required to achieve the desired color; and (m) at least one fragrance weight percentage in the range of 0.01-3 % with respect to the formulation, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 -1:1.5.
[0045] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl

acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant to obtain an oil phase; (iii) contacting the water phase and the oil phase followed by homogenization to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to obtain a second mixture; (v) contacting D-panthenol with water to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture to obtain a fourth mixture; (vii) optionally contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene to obtain the whipped body cream formulation.
[0046] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising : (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant to obtain an oil phase; (iii) contacting the water phase and the oil phase followed by homogenization to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to obtain a second mixture; (v) contacting D-panthenol with water to obtain a third mixture; (vi)

contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture to obtain a fourth mixture; (vii) optionally, contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene to obtain the whipped body cream formulation.
[0047] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-60 minutes at a speed in the range of 100 - 200 rpm to obtain a second mixture; (v) contacting D-panthenol with water at a temperature in the range of 40-45 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) optionally, contacting the fourth mixture with

at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation.
[0048] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-60 minutes at a speed in the range of 100 - 200 rpm to obtain a second mixture; (v) contacting D-panthenol with water at a temperature in the range of 30-40 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation.

[0049] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 45-50 °C, while stirring for a period in the range of 20-30 minutes at a speed in the range of 120 - 180 rpm; (v) contacting D-panthenol with water at a temperature in the range of 30-40 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation. [0050] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl

acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 45-50 °C, while stirring for a period in the range of 20-30 minutes at a speed in the range of 120 - 180 rpm; (v) contacting D-panthenol with water at a temperature in the range of 30-40 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation.
[0051] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35

°C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and stearic acid at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-60 minutes at a speed in the range of 100 - 200 rpm to obtain a second mixture; (v) contacting D-panthenol with water at a temperature in the range of 40-45 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation. [0052] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and stearic acid at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range

of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-60 minutes at a speed in the range of 100 - 200 rpm to obtain a second mixture; (v) contacting D-panthenol with water at a temperature in the range of 30-40 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation.
[0053] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and stearic acid at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a

temperature in the range of 45-50 °C, while stirring for a period in the range of 20-30 minutes at a speed in the range of 120 - 180 rpm; (v) contacting D-panthenol with water at a temperature in the range of 30-40 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation. [0054] In an embodiment of present disclosure, there is provided a process for the preparation of a whipped body cream formulation, comprising: (a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone, (b) xanthan gum; and (c) acrylates/C 10-30 alkyl acrylate crosspolymer, wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is 1:1.5, wherein said process comprises steps of: (i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes to obtain a water phase; (ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and stearic acid at a temperature in the range of 70-90 °C to obtain an oil phase; (iii) contacting the water phase and the oil phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.to obtain a first mixture; (iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at a temperature in the range of 45-50 °C, while stirring for a period in the range of 20-30 minutes at a speed in the range of 120 - 180 rpm; (v) contacting D-panthenol with water at a temperature in the range of 30-40 °C to obtain a third mixture; (vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl

paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain a fourth mixture; (vii) contacting the fourth mixture with at least one colorant, at least one fragrance, and butylated hydroxytoluene is carried out at a temperature in the range of 32-35 °C to obtain the whipped body cream formulation.
EXAMPLES
[0055] The disclosure will now be illustrated with working examples, which is intended to illustrate the working of disclosure and not intended to take restrictively to imply any limitations on the scope of the present disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood to one of ordinary skill in the art to which this disclosure belongs. Although methods and materials similar or equivalent to those described herein can be used in the practice of the disclosed methods and compositions, the exemplary methods, devices and materials are described herein. It is to be understood that this disclosure is not limited to particular methods, and experimental conditions described, as such methods and conditions may apply. Example 1
Process for preparing the whipped cream formulation:
[0056] A process for the preparation of a whipped body cream formulation, comprising :
Preparation of water phase: Xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, glycerine were mixed with water and heated at a temperature in the range of 20-35 °C and stirred continuously for a period in the range of 5-30 minutes and heated at a temperature of 80 °C to obtain water phase. Preparation of oil phase: mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, stearic acid, petroleum jelly and shea butter were mixed and heated at a temperature of 80 °C to obtain oil phase.

Formation of first mixture (emulsion): Further, oil phase was dispersed in the water phase, and the mixture was homogenized for a period of 20 minutes at a stirring speed in the range of 80-100 rpm to obtain the first mixture. First mixture was allowed to cool and the temperature was maintained at 35 °C.
At this stage addition of sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to the first mixture was carried out at a temperature in the range of in the range of 45-50 °C, while stirring for a period of 20 minutes at a speed of 150 rpm to obtain a second mixture. If lumps were observed further mixing was done for at least 5 minutes to obtain a lump free mixture.
Further, third mixture was prepared by mixing distill water and D-panthenol at a temperature in the range of 40-45 °C. Similarly preservatives such as phenoxyethanol and methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben were mixed to obtain a mixture comprising of preservatives. Dimethicone (and) dimethicone crosspolymer and skin conditioning agent dimethicone were mixed to obtain a mixture comprising of silicone and skin conditioning agent. In the next step, second mixture, third mixture, mixture comprising of preservatives and mixture comprising of silicone and skin conditioning agent were mixed at a temperature in the range of 40-45 °C while stirring for a period in the range of 5-20 minutes to obtain fourth mixture. Post preparation of fourth mixture homogenization was carried out for a period of 20 minutes. Finally addition of colour, fragrance and butylated hydroxytoluene was carried out at a temperature of 34 °C to obtain whipped body cream formulation.
[0057] Table 1 below depicts various ingredients used to prepare a whipped body cream formulation that is stable, uniform and provides better aesthetic look and desired function on skin.
[0058] Table 1:

S.No. Ingredient Wt%
1 Aqua QstolOO
2 Di sodium EDTA 0.050
3 Glycerin 3.000

4 Xanthan gum 0.040
5 Acrylates/C 10-30 alkyl acrylate crosspolymer 0.060
6 Light mineral oil 7.000
7 Glyceryl Stearate SE 2.500
8 Isopropyl Palmitate 3.000
9 Butyrospermum Parkii (Shea butter) 0.500
10 Tocopheryl Acetate 0.100
11 White petroleum jelly 0.500
12 Stearic Acid 1.000
13 Glycol Di stearate 1.000
14 Cetearyl alcohol 0.500
15 Sodium Polyacrylate (and)
Dimethicone (and)
Cyclopentasiloxane (and)
Trideceth-6 (and) PEG/PPG-
18/18 Dimethicone 1.000
16 Panthenol 0.100
17 Phenoxyethanol 0.500
18 methylisothiazolinone (and)
methyl paraben (and)
phenoxyethanol (and) propyl
paraben 0.500
19 Dimethicone & Dimethicone Crosspolymer 3.500
20 Dimethicone 3.000
21 Butylated hydroxytoulene (BHT) 0.100
Example 2
Addition of sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone before formation of 5 emulsion:
[0059] In order to ascertain the efficacy of the process of the instant disclosure, an identical composition was prepared by deviating from the manner of addition of

sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6
(and) PEG/PPG-18/18 dimethicone.
[0060] It was observed that when sodium polyacrylate (and) dimethicone (and)
cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone was added at
initial stage (before emulsion formation), the emulsion breaks.
Example 3
Addition of sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane
(and) trideceth-6 (and) PEG/PPG-18/18 dimethicone after formation of emulsion
at a temperature below 40°C:
[0061] It was clear from example 3 that, despite carrying out the same process as in
example 1 for preparation of whipped body cream, when sodium polyacrylate (and)
dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18
dimethicone was added after emulsion formation i.e. after homogenising water and oil
phase but below 40 °C, lump formation was observed. When lump removal was tried
by excess homogenization, the whipped structure was lost.
Example 4
Addition of sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane
(and) trideceth-6 (and) PEG/PPG-18/18 dimethicone after formation of emulsion
at a temperature above 60°C:
[0062] In Example 4, the process was carried out in an identical manner to Example 1,
except that the addition of sodium polyacrylate (and) dimethicone (and)
cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone was carried
out at a temperature greater than 60 °C. It was observed that when sodium polyacrylate
(and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18
dimethicone was added after emulsion formation i.e. after homogenising water and oil
phase but above 60 °C, the emulsion broke.
[0063] Based on the results of Examples 2, 3 and 4, it can be inferred that the
temperature of addition of sodium polyacrylate (and) dimethicone (and)
cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone has to be
maintained in the range of 40-60 °C and the chronology of the step is important too.

Much better results in terms of the quality of emulsion, are obtained when the temperature is maintained between 45-50 °C. Any variation in the point of addition of sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone or any temperature variation, wherein said step is carried out below 40 °C or above 60 °C yields unsatisfactory results, in that the resultant emulsion, either breaks down, becomes lumpy, or loses whipped structure, either of which is undesirable.
[0064] Overall, the present disclosure provides a process of preparation whipped cream which produces a whip which is temperature stable, uniform and provides better aesthetic look and desired function on skin. It can be inferred that the parameter that was found to be critical for the process of preparation of whipped body cream of desired texture, was the sequence of addition of sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone into the emulsion (formed after the homogenization of water phase and oil phase) at a temperature in the range of 45 °C - 50 °C.
[0065] Although the subject matter has been described in considerable detail with reference to certain examples and implementations thereof, other implementations are possible.

I/We Claim:
1. A process for the preparation of a whipped body cream formulation,
comprising :
(a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone,
(b) xanthan gum; and
(c) acrylates/C 10-30 alkyl acrylate crosspolymer,
wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of:
(i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, at least one chelating agent, and at least one humectant to obtain a water phase;
(ii) contacting at least one emollient, at least one foam stabilizer, at least one antioxidant, and at least one surfactant to obtain an oil phase;
(iii) contacting the water phase and the oil phase followed by homogenization to obtain a first mixture;
(iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone to obtain a second mixture;
(v) contacting at least one skin conditioning agent with water to obtain third mixture.
(vi) contacting at least one silicone, at least one preservative, the second mixture, and the third mixture to obtain a fourth mixture; and
(vii) contacting the fourth mixture with at least one colorant, and at least one fragrance to obtain the whipped body cream formulation.
2. The process as claimed in claim 1, wherein the water phase is obtained at a temperature in the range of 20-35 °C for a period in the range of 5-30 minutes.
3. The process as claimed in claim 1, wherein the oil phase is obtained at a temperature in the range of 70-90 °C.

4. The process as claimed in claim 1, wherein the first mixture is obtained by mixing the oil phase with the water phase at a temperature in the range of 60-90 °C and homogenizing for a period in the range of 15-60 minutes at a stirring speed in the range of 80-100 rpm.
5. The process as claimed in claim 1, wherein the second mixture is obtained at a temperature in the range of 40-60 °C, while stirring for a period in the range of 15-60 minutes at a speed in the range of 100 - 200 rpm.
6. The process as claimed in claim 5, wherein the second mixture is obtained at a temperature in the range of 45-50 °C, while stirring for a period in the range of 20-30 minutes at a speed in the range of 120 - 180 rpm.
7. The process as claimed in claim 1, wherein the third mixture is obtained at a temperature in the range of 40-45 °C.
8. The process as claimed in claim 1, wherein the fourth mixture is obtained at a temperature in the range of 35-40 °C while stirring for a period in the range of 5-20 minutes.
9. The process as claimed in claim 1, wherein the step (vii) is carried out at a temperature in the range of 32-35 °C.
10. The process as claimed in claim 1, wherein the (a) chelating agent is selected
from the group consisting of disodium ethylene diamine tetraacetic acid
(disodium EDTA), alpha lipoic acid (ALA), calcium disodium versante
(CaNa2-EDTA), dimercaprol (BAL), and combinations thereof; (b) humectant
is selected from the group consisting of glycerin, ethylhexylglycerin, caprylyl
glycol, pentylene glycol, butylene glycol, propylene glycol and derivatives
thereof; triethylene glycol, polyethylene glycol, urea, hydroxyethyl urea,
creatine, lactic acid, glycolic acid, malic acid, citric acid, polyglyceryl acrylate;
glucose, sorbitol, pentaerythritol, inositol, xylitol, sorbitol, trehalose and
derivatives thereof, and combinations thereof; (c) emollient is selected from the
group consisting of mineral oil, glyceryl stearate, isopropyl palmitate, glycol
distearate, shea butter and combinations thereof; (d) foam stabilizer is selected
from the group consisting of gum arabic, sorbitol, cetearyl alcohol, glyceryl

stearate or glyceryl ricinoleate, ethyleneglycol distearate (EGDS), stearic acid, cetyl alcohol and combinations thereof; (e) antioxidant is selected from the group consisting of butylated hydroxy toluene, tocopheryl acetate, and combinations thereof; (f) skin conditioning agent is selected from the group consisting of dimethicone, panthenol, white petroleum jelly and combinations thereof; (g) preservative is selected from the group consisting of phenoxyethanol and methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, and combinations thereof; and (h) surfactant is selected from the group consisting of anionic surfactants, cationic surfactants, amphoteric, nonionic surfactants, and combinations thereof.
11. A process for the preparation of a whipped body cream formulation, comprising :
(a) sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone,
(b) xanthan gum; and
(c) acrylates/C 10-30 alkyl acrylate crosspolymer,
wherein xanthan gum to acrylates/C 10-30 alkyl acrylate crosspolymer weight ratio is in the range of 1:1 - 1:1.5, wherein said process comprises steps of:
(i) contacting xanthan gum, acrylates/C 10-30 alkyl acrylate crosspolymer, di-sodium EDTA, and glycerin at 20 to 35°C to obtain a water phase;
(ii) contacting mineral oil, isopropyl palmitate, ethylene glycol distearate, glyceryl stearate, cetaryl alcohol, tocopheryl acetate, and at least one surfactant 70 to 90°C to obtain an oil phase;
(iii) contacting the water phase and the oil phase at 60-90°C followed by homogenization to obtain a first mixture;
(iv) contacting the first mixture with sodium polyacrylate (and) dimethicone (and) cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone at 40 to 60°C to obtain a second mixture;

(v) contacting D-panthenol with water to obtain a third mixture;
(vi) contacting dimethicone (and) dimethicone crosspolymer, dimethicone, phenoxyethanol, methylisothiazolinone (and) methyl paraben (and) phenoxyethanol (and) propyl paraben, second mixture, and the third mixture to obtain a fourth mixture;
(vii) contacting the fourth mixture optionally with at least one colorant, at least one fragrance, and butyl ated hydroxytoluene to obtain the whipped body cream formulation.