[0001] Present invention relates to method of preparation of medicinal and nutrient rustic rice with added health benefits.
DESCRIPTION OF RELATED ART
[0002] India is a land of authentic cuisine. Rustic rice is one of the royal preparation of rice for royal taste buds having premium and personally selected ingredients from all across India and this authentic dish is well served in all major events of India. Every state has their own kind of rustic rice made in their own regional style.
[0003] Rustic rice is made of several spices and spice powders and is generally served in vegetable, chicken and mutton which were quite famous. The usage of yogurt in rustic rice preparation is to tender the meat and adds a special flavour and taste. [0004] Rustic rice is one of the famous dishes of India and it has huge demand in India and throughout the world and can be consumed on regular basis. Rustic rice is special in preparation about its aroma and taste which requires specific skill to manage by adding appropriate quantities especially when made in bulk quantity. These rustic rice preparations can be cooked either in pressure cookers or in open-top vessels having a lid to close.
[0005] consumption of rustic rice can create burning sensation in stomach and throat. Further daily consumption of rustic rice can lead to health hazards.
[0006] There are different styles of cooking rustic rice has been in practice but none of them tried to make rustic rice medicinal, nutrient and delicious to provide health benefits.
[0007] Hence there is a need to develop a rustic rice preparation for improved health benefits and to prevent burning sensation happening in the stomach/throat with improved taste.
OBJECT OF INVENTION:
[0008] An object of the present invention is to prepare an rustic rice with an improved health benefits.
[0009] The other object of the invention is to add an calx of gold with portion of milk, saffron in rustic rice preparation.
[tiOiO] The other object of the invention is that the calx of gold can be added to the rustic rice during any stage of preparation such as premix compounds, marination or during cooking.
[0011] The other object of the present invention is that the rustic rice consumption doesn't produce any burning sensation in the stomach and throat.

SUMMARY OF THE INVENTION:
[0012] The following is a summary of the invention in order to provide a basic understanding of some aspects of the invention. This summary is not intended to identify key or critical elements of the invention or to delineate the scope of the invention. The sole purpose of this section is to present some concepts of the invention in a simplified form as a prelude to the more detailed description that is presented later,
[0013] Present invention discloses a method of preparing a medical and nutrient rustic rice dish where the method comprises of steps which include preparing first mix by combining compounds of desired quantities clarified Butter, raw feed, onions, ginger, garlic, green coriander, mint leaves, green chillies, Illicium verum (star anise), bay leaves, cardamom, pepper corns, mace, yogurt and rice.
[0014] A second mixture is added to the first mixture where the second mixture is formed by adding calx of gold with milk or saffron which promote health benefits such as increasing immunity levels, a good nervine tonic that improves overall lifespan and thereof.
[0015] A premix compound is added into the first mixture during rustic rice preparation. Where the premix is prepared from of group consisting of coriandrum sativum, cuminum cyminum, elwendia persica, foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum (star anise), myristica fragrans, piper nigrum, cardamoms, cinnamon, amomum subulatum, cloves, hibiscus flower, cymbopogon, santalum album, vertiver root, betel root, black salt, salt, garlic powder, onion powder and broth powder.
[0016] Further the present invention also disclose a method of preparing chicken or mutton added rustic rice cooking dish/recipe according to user's preference.
[0017] Further also the present invention can also be prepared for vegetarians by using vegetables without adding meat.
[0018] According to one embodiment of the invention the rustic rice dish is prepared by adding calx of gold with milk or saffron. Wherein the calx of gold can be in the form of powder or nanoparticles by using any conventional technique.
[0019] According to another embodiment of the invention the calx of gold with milk and saffron can be added in any stage of the cooking such as beginning or during cooking. Further the calx of gold can be added in premix compound or during cooking of rice.
DETAILED DESCRIPTION OF THE INVENTION
[-00-20] The present invention is described more fully hereinafter in which preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0021] The present invention is about the method of preparation of medicinal and nutrient rustic rice dish for improved health benefits and also prevent from aftermath effects such as burning sensation in stomach and throat.

[0022] In specific the rustic rice preparation is used for regular human consumption as it will increase strength, endurance, mental health, intelligence, skin glow and overall physical performances of individual.
[0023] The rustic rice cooking dish is prepared by combing the first mix, second mix with premix and subjected to heat for a respective time interval.
[0024] An exemplary embodiment of the invention of preparing biryani pre-mix includes roasting one or more ingredients with low heat selected from coriandrum sativum (sabut dhaniya), cuminumcyminum (sabut jeera), elwendiapersica (shahi jeera), foeniculum vulgare(saunf), cinnamomumtamala (tejpatta), yellow chilly, illicium verum (star anise), myristicafragrans (javitri), nutmeg (jaiphal), piper nigrum (black pepper), elettariacardamomum (green cardamoms), cinnamomumverum (shikanlan cinnamon), amomum subulatum (moti elaichi), syzygiumaromaticum (cloves). Further adding one or more other ingredients such as hibiscus rosa-sinensis (hibiscus flower), chrysopogonzizanioides (zarakhush & vertiver root), santalum album (sandal burada), betel root, black & normal salt to the roasted ingredients and grinded into fine powder and now add the fine grinded powder with garlic powder, onion powder, broth powder and store in an airtight container.
[0025] An exemplary embodiment of the present invention relates to cooking an rustic rice of meat such as chicken/mutton. In specific, meat pieces of desired size are added into the vessel.
[0026] The meat is marinated prior to tender. Further for marination add yogurt, milk, ghee and rest it for predetermined time such as one hour. Later the marinated meat is cooked by keeping the heat higher and simmer for certain period of time.
[0027] In another pot add the cooked or marinated meat with premix compound and necessary other ingredients. Wherein the other ingredients includes onions, ghee, garlic, green coriander and thereof.
[0028] Further the stock is prepared separately by adding the lemon slice, green chilies and boil till all flavours are infused into the stock. Later soaked and washed rice is added to the stock and cook it till it is half boiled. Then arrange rice on the pot of the cooked chicken and add remaining ingredients including calx of gold mixed in cow milk or saffron or in combination. Further sealing the lid of the pot for specific time period until the rustic rice preparation is completed.
[0029] In an alternate embodiment, the marinated meat is treated with one or more ingredients from first mixture wherein the first mixture comprising of clarified butter, .lemon, o»k>ns, ginger, garlic, green coriander, mint leaves, green chillies, Illicium verum (star anise), bay leaves, cardamom, pepper corns, mace and thereof.
[0030] In other alternate embodiment, the rice is boiled in a separate vessel with first mixture that comprising one or more compounds selected from clarified butter, lemon, green coriander, mint leaves, green chillies, Illicium verum (star anise), bay leaves, cardamom, pepper corns, mace and thereof.
[0031] According to one exemplary embodiment of the invention the clax of gold is processed to obtain purified gold and is soaked into milk for a period of time and the

milk with calx of gold composition is further added to rice and cooked meat in layer by layer.
[0032] According to the further embodiment of the invention the calx of gold can be added directly into the biryani preparation and can be later mixed with milk.
[0033] In other embodiment of the invention the calx of gold can be added into the biryani preparation by mixing it with milk and saffron.
[0034] Alternatively, clax of gold can be added in any stages such as during marinating or even during boiling of rice and can be later treated with milk or water according to user's preference.
[0035] Furthermore the rice is added with several toppings made of onions fried in special compounds selected from first mixture.
[0036] The calx of gold mixed with milk can be in the form of powder or nano-particles formed by using any conventional technique.
[0037] According to one embodiment of the invention the clax of gold can be formed of conventional solution such as calcination and thereof.
[0038] According to one exemplary embodiment of the invention the rustic rice preparation can be biriyani, pulao, or any other rustic rice preparation.
[0039] According to another exemplary embodiment of the invention the premix composition can be Awadhi or Dum premix used in preparation of Awadhi biryani, Hyderabadi Dum biryani and thereof.
[0040] According to one exemplary embodiment of the invention the calx of gold can be added to any kind of biryani preparation.
[0041] According to other exemplary embodiment of the invention the calx of gold can be swarna bhasam and thereof.
[0042] The rustic rice preparation can be garnished with fresh mint, fried onions and gold beater.
[0043] Accordance to another exemplary embodiment of the invention for making 6 kg of biryani here are compounds are selected in particular quanity to improve the taste and aroma with improved health benefits. Such as rice 2kgs, chicken 2kgs, clarified butter 220 Gms, fresh lemons 2 quantity, onions 550 Gms, ginger 85 Gms, garlic 85 Gms, green coriander 100 Gms, mint leaves 100 Gms, green chillies 120 Gms, saffron 2.5 Gms, Illicium verum (star anise) 12 Gms, bay leaves 20 Gms, green cardamom 12 Gms, pepper corns 14 Gms, mace 20gms, calx of gold lgms, yogurt 525 Gms, cow milk 260 ML, premix 110 Gms.
[0044] Wherein the premix compounds of 110 Gms added to rustic rice preparation mentioned above comprising of one or more compounds of desired quantity such as coriandrum sativum 24 Gms, cuminum cyminum 24 Gms, elwendia persica 24 Gms, foeniculum vulgare 24 Gms, cinnamomum tamala 22 Gms, yellow chilly 45 Gms, Illicium verum (star anise) 24 Gms, myristica fragrans (fruit) 12 Gms, myristica fragrans (flower) 12 Gms, piper nigrum 24 Gms, cardamoms 24 Gms, cinnamon 24 Gms,

amomum subulatum 24 Gms, cloves 14 Gms, hibiscus flower 20 Gms, cymbopogon 24 Gms, santalum album 50 Gms, vertiver root 20 Gms, betel root 20 Gms, black salt 24 Gms, salt 20 Gms, garlic powder 35 Gms, onion powder 35 Gms and broth powder of 60 Gms
[0045] Alternatively, the desired amount of quantities in making 6 kg of rustic rice can be changed according to the user requirements.
[0046] The rustic rice can be altered in different ways according to the user's choice.
[0047] While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes and form of detail may be made therein without departing from the spirit and scope of the invention.

, Method of preparing medicinal and nutrient rustic rice cooking dish that comprises of following steps:
- a first mixture formed by combining one or more materials selected from rice,
raw feed, clarified butter, lemon, onions, ginger, garlic, green coriander, mint
leaves, green chillies, Illicium verum, bay leaves, cardamom, pepper corns,
mace, yogurt and adding a pre-mix compound to the first mixture;
a second mixture formed by combining calx of gold with a portion of milk is added to the first mixture;
- Wherein the pre-mix compound is formed by selecting one or more materials
selected from coriandrum sativum, cuminum cyminum, elwendia persica,
foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum and
thereof;
, The method of Claim 1, wherein the premix compound comprises of one or more materials selected from the group consisting of coriandrum sativum, c[0001] Present invention relates to method of preparation of medicinal and nutrient rustic rice with added health benefits.
DESCRIPTION OF RELATED ART
[0002] India is a land of authentic cuisine. Rustic rice is one of the royal preparation of rice for royal taste buds having premium and personally selected ingredients from all across India and this authentic dish is well served in all major events of India. Every state has their own kind of rustic rice made in their own regional style.
[0003] Rustic rice is made of several spices and spice powders and is generally served in vegetable, chicken and mutton which were quite famous. The usage of yogurt in rustic rice preparation is to tender the meat and adds a special flavour and taste. [0004] Rustic rice is one of the famous dishes of India and it has huge demand in India and throughout the world and can be consumed on regular basis. Rustic rice is special in preparation about its aroma and taste which requires specific skill to manage by adding appropriate quantities especially when made in bulk quantity. These rustic rice preparations can be cooked either in pressure cookers or in open-top vessels having a lid to close.
[0005] consumption of rustic rice can create burning sensation in stomach and throat. Further daily consumption of rustic rice can lead to health hazards.
[0006] There are different styles of cooking rustic rice has been in practice but none of them tried to make rustic rice medicinal, nutrient and delicious to provide health benefits.
[0007] Hence there is a need to develop a rustic rice preparation for improved health benefits and to prevent burning sensation happening in the stomach/throat with improved taste.
OBJECT OF INVENTION:
[0008] An object of the present invention is to prepare an rustic rice with an improved health benefits.
[0009] The other object of the invention is to add an calx of gold with portion of milk, saffron in rustic rice preparation.
[tiOiO] The other object of the invention is that the calx of gold can be added to the rustic rice during any stage of preparation such as premix compounds, marination or during cooking.
[0011] The other object of the present invention is that the rustic rice consumption doesn't produce any burning sensation in the stomach and throat.

SUMMARY OF THE INVENTION:
[0012] The following is a summary of the invention in order to provide a basic understanding of some aspects of the invention. This summary is not intended to identify key or critical elements of the invention or to delineate the scope of the invention. The sole purpose of this section is to present some concepts of the invention in a simplified form as a prelude to the more detailed description that is presented later,
[0013] Present invention discloses a method of preparing a medical and nutrient rustic rice dish where the method comprises of steps which include preparing first mix by combining compounds of desired quantities clarified Butter, raw feed, onions, ginger, garlic, green coriander, mint leaves, green chillies, Illicium verum (star anise), bay leaves, cardamom, pepper corns, mace, yogurt and rice.
[0014] A second mixture is added to the first mixture where the second mixture is formed by adding calx of gold with milk or saffron which promote health benefits such as increasing immunity levels, a good nervine tonic that improves overall lifespan and thereof.
[0015] A premix compound is added into the first mixture during rustic rice preparation. Where the premix is prepared from of group consisting of coriandrum sativum, cuminum cyminum, elwendia persica, foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum (star anise), myristica fragrans, piper nigrum, cardamoms, cinnamon, amomum subulatum, cloves, hibiscus flower, cymbopogon, santalum album, vertiver root, betel root, black salt, salt, garlic powder, onion powder and broth powder.
[0016] Further the present invention also disclose a method of preparing chicken or mutton added rustic rice cooking dish/recipe according to user's preference.
[0017] Further also the present invention can also be prepared for vegetarians by using vegetables without adding meat.
[0018] According to one embodiment of the invention the rustic rice dish is prepared by adding calx of gold with milk or saffron. Wherein the calx of gold can be in the form of powder or nanoparticles by using any conventional technique.
[0019] According to another embodiment of the invention the calx of gold with milk and saffron can be added in any stage of the cooking such as beginning or during cooking. Further the calx of gold can be added in premix compound or during cooking of rice.
DETAILED DESCRIPTION OF THE INVENTION
[-00-20] The present invention is described more fully hereinafter in which preferred embodiments of the invention are shown. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0021] The present invention is about the method of preparation of medicinal and nutrient rustic rice dish for improved health benefits and also prevent from aftermath effects such as burning sensation in stomach and throat.

[0022] In specific the rustic rice preparation is used for regular human consumption as it will increase strength, endurance, mental health, intelligence, skin glow and overall physical performances of individual.
[0023] The rustic rice cooking dish is prepared by combing the first mix, second mix with premix and subjected to heat for a respective time interval.
[0024] An exemplary embodiment of the invention of preparing biryani pre-mix includes roasting one or more ingredients with low heat selected from coriandrum sativum (sabut dhaniya), cuminumcyminum (sabut jeera), elwendiapersica (shahi jeera), foeniculum vulgare(saunf), cinnamomumtamala (tejpatta), yellow chilly, illicium verum (star anise), myristicafragrans (javitri), nutmeg (jaiphal), piper nigrum (black pepper), elettariacardamomum (green cardamoms), cinnamomumverum (shikanlan cinnamon), amomum subulatum (moti elaichi), syzygiumaromaticum (cloves). Further adding one or more other ingredients such as hibiscus rosa-sinensis (hibiscus flower), chrysopogonzizanioides (zarakhush & vertiver root), santalum album (sandal burada), betel root, black & normal salt to the roasted ingredients and grinded into fine powder and now add the fine grinded powder with garlic powder, onion powder, broth powder and store in an airtight container.
[0025] An exemplary embodiment of the present invention relates to cooking an rustic rice of meat such as chicken/mutton. In specific, meat pieces of desired size are added into the vessel.
[0026] The meat is marinated prior to tender. Further for marination add yogurt, milk, ghee and rest it for predetermined time such as one hour. Later the marinated meat is cooked by keeping the heat higher and simmer for certain period of time.
[0027] In another pot add the cooked or marinated meat with premix compound and necessary other ingredients. Wherein the other ingredients includes onions, ghee, garlic, green coriander and thereof.
[0028] Further the stock is prepared separately by adding the lemon slice, green chilies and boil till all flavours are infused into the stock. Later soaked and washed rice is added to the stock and cook it till it is half boiled. Then arrange rice on the pot of the cooked chicken and add remaining ingredients including calx of gold mixed in cow milk or saffron or in combination. Further sealing the lid of the pot for specific time period until the rustic rice preparation is completed.
[0029] In an alternate embodiment, the marinated meat is treated with one or more ingredients from first mixture wherein the first mixture comprising of clarified butter, .lemon, o»k>ns, ginger, garlic, green coriander, mint leaves, green chillies, Illicium verum (star anise), bay leaves, cardamom, pepper corns, mace and thereof.
[0030] In other alternate embodiment, the rice is boiled in a separate vessel with first mixture that comprising one or more compounds selected from clarified butter, lemon, green coriander, mint leaves, green chillies, Illicium verum (star anise), bay leaves, cardamom, pepper corns, mace and thereof.
[0031] According to one exemplary embodiment of the invention the clax of gold is processed to obtain purified gold and is soaked into milk for a period of time and the

milk with calx of gold composition is further added to rice and cooked meat in layer by layer.
[0032] According to the further embodiment of the invention the calx of gold can be added directly into the biryani preparation and can be later mixed with milk.
[0033] In other embodiment of the invention the calx of gold can be added into the biryani preparation by mixing it with milk and saffron.
[0034] Alternatively, clax of gold can be added in any stages such as during marinating or even during boiling of rice and can be later treated with milk or water according to user's preference.
[0035] Furthermore the rice is added with several toppings made of onions fried in special compounds selected from first mixture.
[0036] The calx of gold mixed with milk can be in the form of powder or nano-particles formed by using any conventional technique.
[0037] According to one embodiment of the invention the clax of gold can be formed of conventional solution such as calcination and thereof.
[0038] According to one exemplary embodiment of the invention the rustic rice preparation can be biriyani, pulao, or any other rustic rice preparation.
[0039] According to another exemplary embodiment of the invention the premix composition can be Awadhi or Dum premix used in preparation of Awadhi biryani, Hyderabadi Dum biryani and thereof.
[0040] According to one exemplary embodiment of the invention the calx of gold can be added to any kind of biryani preparation.
[0041] According to other exemplary embodiment of the invention the calx of gold can be swarna bhasam and thereof.
[0042] The rustic rice preparation can be garnished with fresh mint, fried onions and gold beater.
[0043] Accordance to another exemplary embodiment of the invention for making 6 kg of biryani here are compounds are selected in particular quanity to improve the taste and aroma with improved health benefits. Such as rice 2kgs, chicken 2kgs, clarified butter 220 Gms, fresh lemons 2 quantity, onions 550 Gms, ginger 85 Gms, garlic 85 Gms, green coriander 100 Gms, mint leaves 100 Gms, green chillies 120 Gms, saffron 2.5 Gms, Illicium verum (star anise) 12 Gms, bay leaves 20 Gms, green cardamom 12 Gms, pepper corns 14 Gms, mace 20gms, calx of gold lgms, yogurt 525 Gms, cow milk 260 ML, premix 110 Gms.
[0044] Wherein the premix compounds of 110 Gms added to rustic rice preparation mentioned above comprising of one or more compounds of desired quantity such as coriandrum sativum 24 Gms, cuminum cyminum 24 Gms, elwendia persica 24 Gms, foeniculum vulgare 24 Gms, cinnamomum tamala 22 Gms, yellow chilly 45 Gms, Illicium verum (star anise) 24 Gms, myristica fragrans (fruit) 12 Gms, myristica fragrans (flower) 12 Gms, piper nigrum 24 Gms, cardamoms 24 Gms, cinnamon 24 Gms,

amomum subulatum 24 Gms, cloves 14 Gms, hibiscus flower 20 Gms, cymbopogon 24 Gms, santalum album 50 Gms, vertiver root 20 Gms, betel root 20 Gms, black salt 24 Gms, salt 20 Gms, garlic powder 35 Gms, onion powder 35 Gms and broth powder of 60 Gms
[0045] Alternatively, the desired amount of quantities in making 6 kg of rustic rice can be changed according to the user requirements.
[0046] The rustic rice can be altered in different ways according to the user's choice.
[0047] While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes and form of detail may be made therein without departing from the spirit and scope of the invention.

uminum cyminum, elwendia persica, foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum (star anise), myristica fragrans, piper nigrum, cardamoms, cinnamon, amomum subulatum, cloves, hibiscus flower, cymbopogon, santalum album, vertiver root, betel root, black salt, salt, garlic powder, onion powder and broth powder.
, The method of Claim 1, wherein the raw feed used in rustic rice preparation can be selected from one or more materials such as chicken, vegetables, mutton.
, The method of Claim 1, wherein the clax of gold can be in form of powder or nano-particles.
, The method of Claim 1, wherein the clax of gold can be formed of calcination process with the other raw materials and herbs to remove bad effects on the body.
, The method of Claim 1, wherein the clax of gold can be added into the rustic rice during any stage of preparation such as during premix preparation, marination, or cooking.
, The method of Claim 1, wherein the rustic rice can be a biryani preparation,
, Method of preparing medicinal and nutrient rustic rice cooking dish that comprises of following steps:
- a marinated raw feed formed of combining curd, milk or ghee and rest it for a
specific time period;
an initial level preparation is formed by combining one or more materials selected from marinated raw feed, pre-mix compound, lemon slices, green chillies, rice and other ingredients such as Illicium verum, ginger, garlic, coriandrum, pepper corns, bay leaves and thereof;

■-= a second level mixture formed by combining calx of gold with a portion of milk
or saffron is added to the initial preparation; * Wherein the pre-mix compound is formed by selecting one or more materials
selected from coriandrum sativum, cuminum cyminum, elwendia persica,
foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum and
thereof;
The method of Claim 8, wherein the rustic rice can be biryani.
10.The method of Claim 8, wherein the raw feed used in rustic rice preparation can be selected from one or more materials such as chicken, mutton and vegetables.

WE CLIM

Method of preparing medicinal and nutrient rustic rice cooking dish that comprises of following steps:
- a first mixture formed by combining one or more materials selected from rice,
raw feed, clarified butter, lemon, onions, ginger, garlic, green coriander, mint
leaves, green chillies, Illicium verum, bay leaves, cardamom, pepper corns,
mace, yogurt and adding a pre-mix compound to the first mixture;
a second mixture formed by combining calx of gold with a portion of milk is added to the first mixture;
- Wherein the pre-mix compound is formed by selecting one or more materials
selected from coriandrum sativum, cuminum cyminum, elwendia persica,
foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum and
thereof;
, The method of Claim 1, wherein the premix compound comprises of one or more materials selected from the group consisting of coriandrum sativum, cuminum cyminum, elwendia persica, foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum (star anise), myristica fragrans, piper nigrum, cardamoms, cinnamon, amomum subulatum, cloves, hibiscus flower, cymbopogon, santalum album, vertiver root, betel root, black salt, salt, garlic powder, onion powder and broth powder.
, The method of Claim 1, wherein the raw feed used in rustic rice preparation can be selected from one or more materials such as chicken, vegetables, mutton.
, The method of Claim 1, wherein the clax of gold can be in form of powder or nano-particles.
, The method of Claim 1, wherein the clax of gold can be formed of calcination process with the other raw materials and herbs to remove bad effects on the body.
, The method of Claim 1, wherein the clax of gold can be added into the rustic rice during any stage of preparation such as during premix preparation, marination, or cooking.
, The method of Claim 1, wherein the rustic rice can be a biryani preparation,
, Method of preparing medicinal and nutrient rustic rice cooking dish that comprises of following steps:
- a marinated raw feed formed of combining curd, milk or ghee and rest it for a
specific time period;
an initial level preparation is formed by combining one or more materials selected from marinated raw feed, pre-mix compound, lemon slices, green chillies, rice and other ingredients such as Illicium verum, ginger, garlic, coriandrum, pepper corns, bay leaves and thereof;

■-= a second level mixture formed by combining calx of gold with a portion of milk
or saffron is added to the initial preparation; * Wherein the pre-mix compound is formed by selecting one or more materials
selected from coriandrum sativum, cuminum cyminum, elwendia persica,
foeniculum vulgare, cinnamomum tamala, yellow chilly, Illicium verum and
thereof;
The method of Claim 8, wherein the rustic rice can be biryani.
10.The method of Claim 8, wherein the raw feed used in rustic rice preparation can be selected from one or more materials such as chicken, mutton and vegetables.