THE PATENTS ACT, 1970
(39 of 1970)
&
The Patent Rules, 2003
COMPLETE SPECIFICATION
(See sections 10 & rule 13)
1. TITLE OF THE INVENTION
"SIPPING NOZZLE FOR DRINKING TENDER COCONUT WATER"
2. APPLICANT (S)
NAME NATIONALITY ADDRESS

HIAARUSH FOODS PRTVATE LIMITED. INDIAN

902-903, 9 TH FLOOR, TIMES SQUARE ARCADE, NEAR RAVIJA PLAZA, THALTEJ-SHILAJ ROAD, THALTEJ, AHMEDABAD-380059, GUJARAT, INDIA

3. PREAMBLE OF INVENTION:
COMPLETE SPECIFICATION
This invention in particularly describes the nature of the invention and the manner in which it is to be performed.

FIELD OF INVENTION:
The present embodiment relates to the field of engineering more particularly to an assembly for accessing coconut water in a tender coconut.
BACKGROUND OF THE INVENTION:
Botanically the coconut fruit is a drupe, not a true nut. It has three layers; the exocarp, mesocarp and endpcarp. Exocarp is the glpssy outer skin, usually yellpw green tp yellow brown in color. Mesocarp is composed of fiber. Endocarp is inner hard layer containing three germination pores. Seed is surrounded by an outer layer called the seed coat or testa. Coconut water ie; Cocos nucifera L. is an ancient tropical beverage whose popularity has been found to be increasing in both national and international market in recent years. The refreshing liquid has recently been describes as a " sport beverage" and thus the need is increasing. Many people enjoy the health benefits, nutrients, and taste of virgin coconut water straight from the fresh husked young coconut.
Traditionalmethodfor accessing the coconut water through the fruit of tender coconut involves just by piercing the germination pore with the tip of the sickle or sharp knife with a pressure. But this leads to little wastage of coconut water. In accordance with the prior arts the shell of the coconut is made to have a tooled aperture to implement a plug valve thereby leading the coconut shell to be broken which may remain exposed to the contaminants and consequently rotten. The prior arts differ with respect to the sturdiness, length and no area for straw fixation making it difficult to access.
Hence an attempt is made to overcome the difficulties in prior arts such that the said embodiment would prove to be highly efficient for sipping the drinking coconut water using the nozzle as described below.
OBJECT OF THE INVENTION:
Some of the object of the present embodiment, which atleast one embodiment herein satisfies are as follows:
An important and foremost object of the present embodiment is to provide a feasible access for drinking tender coconut water using sipping nozzle.
Another important object of the present disclosure is fixing of the nozzle to the base of coconut in such a way that there is no chance of contamination and rottening of endosperm.
Other object includes invention of sipping nozzle with an area for straw fixation that can be used for drinking tender coconut water.
Other object of the said invention includes production of nozzle with bigger size and base to ensure more sturdiness.

SUMMARY OF THE INVENTION:
The present disclosure envisages a sipping nozzle for drinking tender coconut water. The sipping nozzle for drinking tender coconut water is assembled in such a manner that the resultant product is more sturdy, user friendly , convenient to carry, easy to use and more prominently ensures hygienic drinking of coconut water. The present disclosure works on three steps ie; Pull, Push and Insert.
BRIEF DESCRIPTION OF ACCOMPANYING DRAWING:
Having thus described the disclosure in the foregoing general terms reference will now be made to accompanying drawings, which are not necessarily drawn to scale and wherein
FIG 1.1 illustrates a diagram of the main tab of Sipping Nozzle for drinking Tender Coconut water . It mainly depicts the parts of the main tab.
FIG 1.2 illustrates schematic representation of the base plate of Sipping Nozzle for drinking Tender Coconut water
FIG 1.3 illustrates schematic representation of the straw holder of Sipping Nozzle for drinking Tender Coconut water.
FIG 1.4 illustrates schematic representation of the straw used in the Sipping Nozzle for drinking Tender Coconut water.
FIG 2.1 illustrates implantation of the base plate over the freshly peeled tender coconut.
FIG 2.2 illustrates implantation of the main tab and the base plate over the freshly peeled tender coconut.
FIG 2.3 illustrates schematic diagram of insertion of straw into the straw holder and top view of the whole assembly.
FIG 3.1 to FIG 3.3 illustrates the diagrammatic representation for stepwise utilisation of the assembled sipping nozzle for drinking tender coconut water..

COMPONENTS OF THE PRODUCT AND THEIR REFERRAL CODE:
(00l)MainTab
-(001 a)Tab hole
-(001 b) Tab cylinder / Barrel
-(001 c) Tab spike
-(001 d) Tab groove
(2) Base plate -(002a) Base plate cap -(002b)Base plate spikes
(3) Straw holder
-(003 a) Tab cover to hold the assembly -(003b) Straw holder distance maker -(003c) Straw holding assembly
(004) Straw
BRIEF DESCRIPTION OF THE INVENTION:
The present invention is best understood by reference to the detailed figures and description set forth therein
Embodiments of the invention are discussed below with reference to the figures. However those skilled in the art will readily appreciate that the detailed description given herein with respect to these figures is for explanatory purposes as the invention extends beyond these limited embodiments.
The sipping nozzle for drinking tender coconut water comprises of main tab (001), base plate
(2) and straw holder (003). Main tab (001) is categorized into three main parts ; Tab top with a hole (001a), Tab cylinder/ Barrel (001 b), Tab groove (001 c) and Tab spike (001 d). Base plate (002) is categorized into Base plate cap (002 a), base plate spike (002 b).Straw holder
(3) is categorized into Tab cover (003 a), Straw holder distance maker (003 b) and Straw holding assembly (003 c).
The husk of the tender coconut is removed such that the germination pore remains exposed.

Base plate (002) is kept at the centre of the tender coconut such that it remains close to the germination pore. Barrel (001 b) of the straw holder (003) is inserted in the tab cylinder / barrel (001 b) of main tab. Thus the formed combined structure of straw holder and main tab is further inserted in the base plate with spikes such that the push groove of the main tab remains in the centre for helping in the locking up the overall assembly.
Straw (004) is inserted in the straw hold assembly (003 c).
The Sipping nozzel for drinking tender coconut water can be utilized for use in the following ways.
The straw holder assembly (003 c) connected to the main tab(001) is pulled apart followed by applying pressure on the top of the main tab such that the tab groove (001 c) gets penetrated into the germination pore of tender coconut. The straw fixed on the straw holder can then be inserted into the main tab hoi (001 a)e from the top so that the coconut water can be easily accessible.

CLAIMS:
We claim,
1. An assembly of sipping nozzle for drinking water comprising hole in a main tab having
a top and sharp groove and spikes at its beneath.
-a base plate for perpendicular arrangement of main tab,
-a straw holder for holding the straw to sip the coconut water
2. The assembly as mentioned in claim 01 where in main tab is inserted into the base plate near the germination pore of the tender coconut.
3. The assembly of claim 1 and 2 where a main tab has a tab bore through which a straw can be inserted.
4. A method for assembling a sipping nozzle on a tender coconut for acessing coconut water comprising :
a. Fixing the assembly of main tab and base plate on the germination pore of tender
coconut.
b. Fixing the main tab on a base plate such that the tab cylinder and groove penetrates
the tender coconut.