1. A system comprising:
a device configured for performing a plurality of functions based on a one or more inputs received; wherein the plurality of functions comprises identifying, weighing, dispensing, cleaning, soaking, grinding, fermenting, altering the proportions and storing of a one or more ingredients for preparation of an edible composition;
a communication interface configured for communicating the one or more inputs to the device and further communicating a real time information related to the plurality of functions performed, to a remote server via a wireless network; and
the remote server configured for continuously analysing the real time information related to the plurality of functions performed by the device by using artificial intelligence (AI) for generating the one or more inputs for the plurality of functions.
2. The system of claim 1, wherein the device comprises a plurality of units; wherein the plurality of units further comprises a plurality of sensors configured for collecting and communicating real time information related to the plurality of functions to the remote server via the communication interface for the artificial intelligence (AI) to analyse and communicate inputs.
3. The system of claim 2, wherein the plurality of units are:
a storage unit; wherein the storage unit comprises:
a one or more hoppers configured for storing the one or more ingredients separately and free from contamination; and
the plurality of sensors configured for: identifying the quality of one or more ingredients, weighing the one or more ingredients stored in the hopper, monitoring the temperature in the hopper, checking a position of a hopper valve opening and closing, monitoring humidity and water vapour content in the hopper and further communicating the real time sensed information to the remote server via the communication interface for the artificial intelligence (AI) to perform alteration for maintaining the taste and quality of the edible composition;

a connecting unit configured for a passage of the one or more ingredients to a grinding unit; wherein the connecting unit comprises encoders configured to translate rotary or linear motion into a digital signal;
an electronic unit comprising: a battery for sustaining the operation of the device during power failure; a power regulation unit for monitoring any fluctuation in power using current and voltage sensors; a display and a processing unit; and a motor unit comprising:
a grinding motor configured for grinding the one or more ingredients to produce a final grinded mixture of ingredients for preparation of an edible composition and
the plurality of sensors configured for: monitoring the temperature produced by the grinding motor measuring the speed (RPM) of a motor shaft of the grinding motor; and detecting a smoke.
4. The system of claim 2, wherein the device further comprises:
a soaking unit configured for soaking the one or more ingredients using fresh water from a water container comprising water level sensors;
a fermentation unit configured to produce hot warm air for fermenting the final grinded mixture of the ingredients; and
a refrigeration unit configured to produce cool air for maintaining a refrigeration effect for the final grinded mixture of the ingredients.
5. The system of claim 2, wherein the device further comprises a controller unit
comprising:
a temperature sensor configured for monitoring the temperature in a grinding container and a water container;
a PH sensor configured for monitoring the Ph level of the water for acid and base value and for further monitoring the acid and base value of the final grinded mixture of ingredients;
a microbial sensor configured for monitoring the growth of unwanted microbes and prevent contamination of the water and the final grinded mixture of ingredients; and

a gas sensor, a pressure sensor and a taste bud sensor configured for collecting physiochemical parameters of the final grinded mixture of ingredients.
6. The system of claim 2, wherein the device further comprises:
a sensor management module of the circuit for monitoring the quality of plurality of sensors; and
a plurality of lock sensors configured for monitoring the precise position of the several units and its parts.
7. The system of claim 2, wherein the device facilitates auto self-cleaning of the plurality of units and its parts.
8. The system of claim 1, wherein the one or more inputs are received either from a remote server or a mobile application or via a capacitive touch screen display installed on the device.
9. The system of claim 1, wherein the remote server is configured for scheduling the operation of each of the functions of the device.
10. The system of claim 1, wherein the remote server is configured for monitoring a one or more units of the device for indicating maintenance of each of the units of the device.
11. The system of claim 1, wherein the device is a smart grinding and blending device communicatively coupled to the remote server further enabling a user to send one or more inputs from a hand-held device via an interface.
12. The system of claim 11, wherein the device is an IoT (internet of things) enabled device configured for remote operation using handheld devices.
13. A method comprising:

communicating the one or more inputs to a device, for performing a plurality of functions for producing a final grinded mixture of ingredients for preparation of an edible composition;
implementing the operation of the plurality of functions, by the device; wherein the plurality of functions comprises identifying, weighing, dispensing, cleaning, soaking, grinding, altering the proportions, fermenting and storing of a one or more ingredients for preparation of an edible composition;
communicating a real time information related to the plurality of functions performed, to a remote server via a wireless network; and
analysing the real time information by the remote server, related to the plurality of functions performed by the device by using artificial intelligence (AI) for generating the one or more inputs for the plurality of functions and for making alteration to maintain the taste and quality of the edible composition.
14. The method of claim 13, further comprising grinding the one or more ingredients to produce a final grinded mixture of ingredients for preparation of an edible composition.
15. The method of claim 13, further comprising fermenting the final grinded mixture of ingredients at a controlled temperature.
16. The method of claim 13, further comprising scheduling the operation of each of the plurality of functions of the device.
17. The method of claim 13, further comprising monitoring a one or more units and its parts of the device for indicating maintenance.
18. The method of claim 13, further comprising collecting and communicating real time information using plurality of sensors, related to the plurality of functions to the remote server via the communication interface for the artificial intelligence (AI) to analyse and communicate inputs.
19. The method of claim 13, further comprising monitoring the quality of plurality of sensors and a precise position of the each of the units and its parts of the device.

20. The method of claim 13, further comprising facilitating auto self-cleaning of the each of the units and its parts of the device.