Description:FIELD OF THE INVENTION
This invention relates to Spirulina-infused vitamin and mineral rich water drink hydration.
BACKGROUND OF THE INVENTION
The nutrient-dense cyanobacterium spirulina is known for its many health benefits. These benefits involve providing a high source of protein, a range of antioxidants, important vitamins like B12, and minerals like iron and magnesium. This creative combination not only improves the flavor profile but also gives your health an amazing boost.
The main purpose to develop this liquid product to produce nutrient rich water in liquid form or diet drink form. This cutting-edge beverage seamlessly blends the purity of water with the nutritional prowess of Spirulina, creating a concoction that not only satisfies our thirst but also nourishes our body at its core.
US11203738B2 Microorganisms and bioprocesses are provided that convert gaseous substrates, such as renewable H2 and waste CO2 producer gas, or syngas into high-protein biomass that may be used directly for human nutrition, or as a nutrient for plants, fungi, or other microorganisms, or as a source of soil carbon, nitrogen, and other mineral nutrients. Renewable H2 used in the processes described herein may be generated by electrolysis using solar or wind power. Producer gas used in the processes described herein may be derived from sources that include gasification of waste feedstock and/or biomass residue, waste gas from industrial processes, or natural gas, biogas, or landfill gas.

RESEARCH GAP: We produced nutrient water incorporation of alage nutrients.
US10555536B2 The invention relates to an algal granular composition. More particularly, the invention relates to an algal granular composition comprising at least one alga, and at least one agrochemically acceptable excipients selected from one or more of surfactants, binders or disintegrant having weight ratio of algae to at least one of surfactant, binder or disintegrant in the range of 99:1 to 1:99. The algae comprise 0.1% to 90% by weight of the total composition. The composition has a particle size in the range of 0.1 microns to 60 microns. Furthermore, the invention relates to a process of preparing the algal granular composition comprising at least one alga and at least one agrochemically acceptable excipient. The invention further relates to a method of treating the plants, seeds, crops, plant propagation material, locus, parts thereof or the soil with the algal granular composition.
RESEARCH GAP: Produced water can also used in Agriculture practices or cultivation of crops.
US9284579B2 The present disclosure relates to methods and compositions for engineering photoautotrophic organisms to convert carbon dioxide and light into fatty acid esters and other molecules, including biofuels. The molecules are then secreted by the organism into a growth medium.
RESEARCH GAP: Spirulina rich water can also to fermentation process and another beverages production due to rich in minerals.
None of the prior art indicate above either alone or in combination with one another disclose what the present invention has disclosed. This invention relates to Spirulina-infused vitamin and mineral rich water drink hydration.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
In this invention, imagine a beverage that is more than just a standard hydration aid—rather, it's an ideal combination of essential nutrients. Our water drink with spirulina infusion is a demonstration of creativity that provides a balanced combination of hydration and wellness. Set the standard for a healthier living by embracing the latest wave of multipurpose beverages with a drink that satisfies our body's nutritional needs in addition to quenching thirst.
A water that is alkaline with a pH of 8.0 to 11.0 and temperatures between 30 and 35 degrees Celsius is ideal for spirulina growth. Photosynthesis requires either regulated light conditions or a sufficient amount of sunshine. Conditions high in carbon and essential nutrients like as potassium, phosphate, and nitrogen help its optimal growth. Proper mixing is necessary in cultivation containers, whether they be closed photosynthetic reactor or open ponds, in order to avoid sedimentation. Spirulina culture quality is maintained by careful inspection and contaminants control, which lays the groundwork for growing this nutrient-rich cyanobacterium for a range of uses, such as novel beverages and health supplements.
Analysis of vitamin and mineral in Water
S.NO Nutrient Value (mg/ 100g)
1 VitaminA 150-300
2 Vitamin B1 0.5-5.0
3 VitaminB2 0.5-7.0
4 Vitamin B3 6.0-20.0
5 VitaminB6 2.4-4.0
6 Vitamin B12 0.05-0.20
7 Vitamin K 0.5-5.0

S.NO Nutrient Value (mg/ 100g)
1 Calcium 300-500
2 Phosphorus 900-1200
3 Magnesium 300-700
4 Iron 50-300
5 Sodium 800-1500
6 Potassium 1400-2000
7 Zinc 1.0-3.0
8 Copper 1.0-3.5
9 Manganese 1.0-3.5
10 Chromium 0.01-0.05
11 Selenium 0.005-0.1
12 Iodine 0.1-0.2
13 Silicon 1000-3000

Herein enclosed a Spirulina-infused vitamin and mineral-rich water drink for hydration, comprising of:
water with an alkaline pH ranging from 8.0 to 11.0;
spirulina biomass cultivated under conditions involving temperatures between 30 and 35 degrees celsius, regulated light or adequate sunlight exposure, and a carbon-rich environment supplemented with essential nutrients including potassium, phosphate, and nitrogen;
a mixture of vitamins including vitamin b12 and minerals such as iron and magnesium;
a bioavailable antioxidant component derived from spirulina, including gamma-linolenic acid (GLA), to enhance nutrient absorption and reduce oxidative stress.
The Spirulina-infused drink as claimed in claim 1, wherein the Spirulina is cultivated in closed photosynthetic reactors or open ponds with proper mixing to prevent sedimentation.
The cultivation of Spirulina includes continuous monitoring to ensure the absence of contaminants.
The drink is enriched with plant-based proteins to support muscle health.
The drink possesses anti-inflammatory properties due to the presence of gamma-linolenic acid (GLA).
The drink promotes improved nerve function and red blood cell formation through the inclusion of vitamin B12.
The enhanced nutrient absorption is facilitated by the bioavailability of Spirulina components within the drink.
A method of producing a Spirulina-infused drink as claimed in claim 1, comprising:
cultivating spirulina in water with an alkaline ph of 8.0 to 11.0 at a temperature between 30 and 35 degrees celsius under controlled light conditions or sufficient sunlight;
supplementing the water with essential nutrients including potassium, phosphate, and nitrogen;
continuously mixing the spirulina culture in a closed photosynthetic reactor or an open pond to prevent sedimentation;
monitoring and controlling the quality of the spirulina culture to avoid contamination;
infusing the spirulina biomass into the water along with vitamins and minerals to produce the final beverage.
The final beverage is processed to enhance the bioavailability of antioxidants and other nutrients.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms “a",” “an” and “the” are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms “comprises,” “comprising,” “includes” and/or “including,” when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", “third”, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
In this invention, imagine a beverage that is more than just a standard hydration aid—rather, it's an ideal combination of essential nutrients. Our water drink with spirulina infusion is a demonstration of creativity that provides a balanced combination of hydration and wellness. Set the standard for a healthier living by embracing the latest wave of multipurpose beverages with a drink that satisfies our body's nutritional needs in addition to quenching thirst.
A water that is alkaline with a pH of 8.0 to 11.0 and temperatures between 30 and 35 degrees Celsius is ideal for spirulina growth. Photosynthesis requires either regulated light conditions or a sufficient amount of sunshine. Conditions high in carbon and essential nutrients like as potassium, phosphate, and nitrogen help its optimal growth. Proper mixing is necessary in cultivation containers, whether they be closed photosynthetic reactor or open ponds, in order to avoid sedimentation. Spirulina culture quality is maintained by careful inspection and contaminants control, which lays the groundwork for growing this nutrient-rich cyanobacterium for a range of uses, such as novel beverages and health supplements.
Analysis of vitamin and mineral in Water
S.NO Nutrient Value (mg/ 100g)
1 Vitamin A 150-300
2 Vitamin B1 0.5-5.0
3 VitaminB2 0.5-7.0
4 Vitamin B3 6.0-20.0
5 VitaminB6 2.4-4.0
6 Vitamin B12 0.05-0.20
7 Vitamin K 0.5-5.0

S.NO Nutrient Value (mg/ 100g)
1 Calcium 300-500
2 Phosphorus 900-1200
3 Magnesium 300-700
4 Iron 50-300
5 Sodium 800-1500
6 Potassium 1400-2000
7 Zinc 1.0-3.0
8 Copper 1.0-3.5
9 Manganese 1.0-3.5
10 Chromium 0.01-0.05
11 Selenium 0.005-0.1
12 Iodine 0.1-0.2
13 Silicon 1000-3000

ADVANTAGES OF THE INVENTION
Findings are all nutrient rich water containing High Protein Content Spirulina-rich water drink is an excellent source of plant-based protein crucial for muscle health. Vitamin B12 Essential for nerve function and red blood cell formation. Antioxidant Power, Spirulina’s antioxidants may combat oxidative stress, supporting overall health. Mineral Boost Contains iron, magnesium, and other minerals vital for various bodily functions. Anti-Inflammatory Properties Gamma-linolenic acid (GLA) in Spirulina may help reduce inflammation. Nutrient Absorption Spirulina's bioavailability enhances the absorption of nutrients, maximizing their benefits.
, Claims:A Spirulina-infused vitamin and mineral-rich water drink for hydration, comprising of:
i. water with an alkaline pH ranging from 8.0 to 11.0;
ii. spirulina biomass cultivated under conditions involving temperatures between 30 and 35 degrees celsius, regulated light or adequate sunlight exposure, and a carbon-rich environment supplemented with essential nutrients including potassium, phosphate, and nitrogen;
iii. a mixture of vitamins including vitamin b12 and minerals such as iron and magnesium;
iv. a bioavailable antioxidant component derived from spirulina, including gamma-linolenic acid (GLA), to enhance nutrient absorption and reduce oxidative stress.
2. The Spirulina-infused drink as claimed in claim 1, wherein the Spirulina is cultivated in closed photosynthetic reactors or open ponds with proper mixing to prevent sedimentation.
3. The Spirulina-infused drink as claimed in claim 1, wherein the cultivation of Spirulina includes continuous monitoring to ensure the absence of contaminants.
4. The Spirulina-infused drink as claimed in claim 1, wherein the drink is enriched with plant-based proteins to support muscle health.
5. The Spirulina-infused drink as claimed in claim 1, wherein the drink possesses anti-inflammatory properties due to the presence of gamma-linolenic acid (GLA).
6. The Spirulina-infused drink as claimed in claim 1, wherein the drink promotes improved nerve function and red blood cell formation through the inclusion of vitamin B12.
7. The Spirulina-infused drink as claimed in claim 1, wherein the enhanced nutrient absorption is facilitated by the bioavailability of Spirulina components within the drink.
8. A method of producing a Spirulina-infused drink as claimed in claim 1, comprising:
i. cultivating spirulina in water with an alkaline ph of 8.0 to 11.0 at a temperature between 30 and 35 degrees celsius under controlled light conditions or sufficient sunlight;
ii. supplementing the water with essential nutrients including potassium, phosphate, and nitrogen;
iii. continuously mixing the spirulina culture in a closed photosynthetic reactor or an open pond to prevent sedimentation;
iv. monitoring and controlling the quality of the spirulina culture to avoid contamination;
v. infusing the spirulina biomass into the water along with vitamins and minerals to produce the final beverage.
9. The method as claimed in claim 8, wherein the final beverage is processed to enhance the bioavailability of antioxidants and other nutrients.