Claims:
1. We claim that this innovation can perform proximate analysis including color value, texture profile analysis, bulk density, sp. Gravity, Absorption of light, Electrical conductivity, thermal conductivity, Melting point, Chemical analysis including pH, Acidity, TDS, Salt, all kind of titrations, all kind of adulterant detection, Microscopic analysis including colony counting and microscopic view of microorganism and process for development, psychometric testing, Physical-chemical and gaseous analysis, digestion factor analysis.
2. Another claim made by me is that this is one and first kind of innovation which includes spices and condiments, cereal and cereal products, Fruits and vegetables, Water, Oils and Fats, dairy, bakery, beverage, snacks and like 12 categories of food products.
3. Yet another claim made by me is that this will be automatic, quick, accurate, low cost testing and data management solution and will assuredly have good market demand as machine cost is also too low compare to output provided.
4. Yet another claim made by me is that it is compact in size and easily movable.
5. Yet another claim made by me is that it will help the food business operator and testing laboratories for testing, food technologists and scientists in research of physio-chemical, psychometric and microscopic analysis of food to develop new products, ingredients and process solutions.
, Description:This invention is basically divided into four main units according to process needed.
First unit is used for storage of required laboratory reagents. It is equipped with non-reactive storage vessels with level indication and automatically operated valve which operate as per pre-controlled program from program processing board.
The second and important unit is sensor hub. It has multiple sensors for analysis of all said parameters and test. The sensor hub is fitted in such a manner that it automatically quantifies, detect and analyze the feed sample. It is in connection with unit one and program processing board so that to take measured quantity of selective reagents directly into reaction chamber and submit responses in microseconds to the program processing board.
The third unit is reaction chamber in which sample and sensor hub works together to analyze the sample. It has inbuilt heating/stirring system which could be performed according to test selected. Machine automatically controls the temperature according to selected test and it also controls the stirrer speed and time operations.
Forth unit is incubation and microscopic analysis chamber which can incubate the petri-plates in controlled temperature and for predefined time and can analyze the samples for number of colonies and for microscopic view and surface area study of the object/petri plates.
Fifth unit is processing chamber which processes the data and stores it, analyses and responds quickly to the sensor hub and manages electrical processing box for control of required voltages and currents for selected test and sensor from sensor hub.
In this manner, this innovation can perform proximate analysis including color value, texture profile analysis, bulk density, sp. Gravity, Absorption of light, Electrical conductivity, thermal conductivity, Melting point, Chemical analysis including pH, Acidity, TDS, Salt, all kind of titrations, all kind of adulterant detection, Microscopic analysis including colony counting and microscopic view of microorganism and process for development, psychometric testing, Physical-chemical and gaseous analysis, digestion factor analysis. All the components work in coordination of each other via receiving command from program processing board. Along with this, peoples are becoming more and more health conscious now a day, so this equipment assures quality of product by analyzing and statistically representing the data.

Object of the Invention
1. The main object of present invention is to have single equipment for multiple tests from various food categories.
2. Another object of the present invention is to help micro and small scale food business operators for automatic, quick, accurate, low cost testing and data management solution so that they can produce good quality food products.
3. Yet another object of present invention is to provide compact and cheap machine, which have less space requirement and reduce human errors and data manipulation occurring in food testing.
4. And yet another object of present invention is that this will make food business operators to produce consistent quality product and compare branded/Non-branded product with their samples.
5. Thus extract of the object of present invention is to help the food business operator for testing, food technologists and scientists in research of physio-chemical, psychometric and microscopic analysis of food to develop new products, ingredients and process solutions.

Description of the Drawings
This invention is illustrated in the accompanying drawings, through which like reference indicate corresponding parts in the various figures.
Fig. 1; shows front side of equipment.
Fig 2; represents right hand side view of machine, which helps in understanding components of machine.
Fig 3; Shows top view of machine.
Fig 4; Shows open section view which helps in understanding features, working and components of the machine.

Description of Preferred Embodiments
Referring to the drawings, Fig 1. Shows LCD panel (1) in which user can feed test category and select the test. LCD panel (1) also shows status of machine and progress of test. (2) shows the authentication slot in which user have to insert authentication card for login/authentication and (3) shows 16-digit keypad which is used for selection of category. Test and other functions provided in the system. The number (4) indicates test-assistance-panel which guides the user about the process, selection of test, selection of category and additional details about each test underlying thereof. The stirrer speed controller (6) helps to set the speed of stirrer manually and it is connected with heater and stirrer plate (28) whose temperature can be seen and controlled through temperature indicator-controller (5). The number (7) denotes sample tray in which user have to feed sample intended for test.
The Fig.2 Typically shows the side view of equipment. The number (8) indicates reagent and indicator bottle. Tray which is connected with sensor hub (26). The number (9) Shows incubation chamber in which petri-plates could be incubated at desired time and temperature. The temperature can be adjusted through knob (10). The number (11) shows main on/off bi-polar switch to control the main power supply of the equipment.
The Fig. (3) shows top view of the machine in which number (12), (13), (14), (15), (16) shows the reagent vessels required to store the reagent. The number (17) shows distilled water outlet for dispensing distilled water during any of selected test. The number (18) shows extraction chamber which is used to extract fat, volatile oil and nitrogen from the sample. Further, number (19), (20) shows titration reagent vessel which carries reagent and indicator in tray (8).
Fig. (4) shows back side view of equipment. In the assembly (21) shows program processing board along with controller which controls the movement, power, distribution and sensors fitted in sensor hub (26). Further, (22) shows the sensor hub shaft which is connected to motor (23) to allow vertical motion of sensor hub (26). The number (24), (25) shows the probe and the number (31), (32), (33), (34), (36), (37) indicates inlet pipes from reaction vessels (12), (13), (14), (15), (16), (19), (20). Accordingly, the number (27) shows sample injected through sample tray (7), the number (28) shows the heater and stirrer combination plate which is driven by motor (29). Further (38) shows the electric control box which control the voltages and current to be received by different components of the equipment. Further, the number (39) shows the electronic microscopic camera which helps the user in studying the surface /bacteria /yeast /mound/fungus from the sample /Petri plate. It (39) also has colony counting camera which can help in counting colonies from Petri plate. Numerals, (40), (41), (42), (43), (44), (45), (46), (47), (48) shows automatically operated valve which operates according to command from program processing board (26) and transfers the material through connecting pipes. The number (49) denotes the relay box which has relays to control the operations in accordance with program processing board (21).
In this manner, the machine works in combination to test different food products of above mentioned categories and for above mentioned tests.