Field of the Invention:
The present invention is in the field of biotechnology and more particularly development of a plant having altered lignin composition.

Background and prior art:
Sweet sorghum, Sorghum bicolor (L.) Moench is the only crop that provides grain and stem that can be used for the production of alcohol, sugar, syrup, fuel etc. Sweet sorghum offers following advantages over the other crops:
• Growing period (about 4 months) and water requirement (8000 m3 over two crops) are 4 times lower than those of sugarcane (12 to 16 months and 36000 m3 respectively).
• Cost of cultivation of sweet sorghum is 3 times lower than sugarcane.
• Seed propagated.
• Suitable for mechanized crop production.
• The ethanol production process from sweet sorghum is eco-friendly compared to that from molasses.
• Ethanol burning quality is superior - less sulphur than from sugarcane and high octane rating.

See International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) brochure, “Sweet Sorghum: Food, Feed, Fodder and Fuel Crop,” published 2006.

But the primary concern for using this plant is the presence of lignin, which adversely affects the process of extraction of beneficial materials. Beside the sugary juice, the stem offer great potential for biofuel production. However, due to the presence of lignin, as in other crop plants, affect the separation of the available sugars such as xylose, arabinose, glucose etc.

Lignin is a complex phenylpropanoid polymer. Plants comprise about 25-30% lignin based on the dry weight. Lignin is primarily deposited in the cell walls of supporting and conductive tissues, such as fibers and tracheary elements. The mechanical rigidity of lignin strengthens these tissues so that the tracheary elements can endure the negative pressure generated from transpiration without collapse of the tissue.

In spite of its essential role in plant, lignin is considered as an unfavorable component in industrial utilization of beneficial plant components. Lignin decreases the digestibility of animal forage crops and must be removed during pulping and paper making, which requires the use of chemicals hazardous to the environment. Lignin also appears to have a negative impact on the utilization of plant and tree biomass.

Lignin is considered to be dehydrogenatively polymerized from the monolignols p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol. These monolignols are synthesized through the phenylpropanoid pathway. Structurally these monolignols differ only by the methoxy group at the 3C and 5C positions of the aromatic ring. Varying proportion of the monolignols determine the type of lignin such as H, G, S lignin. G lignin offers more resistance than S during enzymatic saccharification. G lignins are more condensed due to more numbers of intermolecular linkages, thereby showing more resistance.

Therefore, it is desirable to develop a sweet sorghum plant with altered lignin composition, said composition comprising more of S and less G lignin as compared to the wild. In order to achieve that it is also required that the modified plant must have more biomass content and its bio-chemical architecture is favorable for downstream processing.

Several approaches have been taken to decrease or alter the composition of lignin content to increase S/G ratio. However, the results have found to be contradictory, possibly due to lack of understanding of lignin biosynthetic pathway and due to inappropriate suitable approaches for down regulation of the lignin biosynthetic enzyme activity including choice of transgene, promoter used, construction of antisense cassettes and above all, selection of transformants. Regulation of early steps enzymes like phenylalanine ammonia lyase, cinnamate 4-hydroxylase, 4-hydroxycinnamate CoA ligase reduced lignin content. However, it leads to pleiotropic effects including altered leaf shape, localized fluorescent lesion, stunted growth, reduced pollen activity, altered flower morphology and pigmentation, reduced level of soluble phenylpropanoids, decrease in S/G ratio etc (Elkind et al, 1990; Bate et al, 1994; Sewalt et al, 1997). Similar effects by other workers to alter or modify the S/G ratio have resulted in phenotypically defective plants. It was demonstrated that down regulation of caffeic acid O-methyltransferase activity could result dramatic decrease in syringyl lignin biosynthesis but with little effect on the synthesis of guaiacyl lignin, which is undesirable as the latter are more resistant to chemical degradation. However, till date any alteration in lignin composition in sweet sorghum is carried out primarily by down regulating COMT gene.

It is therefore of interest to develop a modified sweet sorghum plant having altered lignin composition and biochemically suitable for downstream processing. In order to achieve the same, the inventor had attempted to find out genes capable of altering lignin composition in sweet sorghum plant and said plant is susceptible to easy enzymatic degradation.

Summary of the invention:
The present invention is directed towards a polypeptide sequence capable of altering the lignin composition in sweet sorghum. Down regulation of said polynucleotide in sweet sorghum plants causes formation of more S-lignin as compared to G-lignin, higher free sugar content and shows better morphological characteristics in modified plants as compared to the wild plant. Computer-based analysis of the isolated sequence reveals a similarity with CCoAOMT of arthologous plants. However, to date no literature discloses the presence of CCoAOMT and its role in modulation of lignin composition in sweet sorghum. Hereinafter the polynucleotide sequence is referred to as SEQ ID NO 1, which has CCoAOMT-like properties, whose sequence has been partially identified.

According to one aspect of the invention, an isolated polynucleotide sequence is provided, where the sequence is obtained from Sorghum bicolor encoding Caffeoyl-CoA-O-methyltransferase (CCoAOMT), and is represented by SEQ ID NO 1. According to some aspects, the DNA may be cDNA.

An additional aspect of the invention relates to a construct comprising a first exogenous nucleic acid represented by SEQ ID NO 1, where the nucleic acid is operably associated with a promoter, wherein the nucleic acid is in the antisense orientation and is "antisense" to at least a portion of a SEQ ID NO 1. Vectors comprising the construct are provided in a further aspect of the invention, and in some aspects of the invention the vector may be a pUC18 vector.

A further aspect of the invention relates to forward and reverse primers represented by SEQUENCE ID NO 3 and 4. The primers are useful in amplifying CCoAOMT.

Surprisingly, it has been found that down regulation of SEQ ID NO 1 in sweet sorghum results in a plant that is superior to the plants obtained by down regulating COMT in respect of the biomass, starch, and free sugar content and phenotypical properties.

Brief description of Figures:
Fig. 1: Enhanced growth of the anti-CCoAOMT-like transformed sorghum T0 plant (right) in comparison to control plant (left).
Fig. 2: Enhanced growth of transgenic sorghum (T1 plant) with down regulated CCoAOMT-like gene represented by SEQ ID NO 1 in field.
Fig. 3: Panicle of control plant (left) and CCoAOMT-like gene transformed plant (right).
Fig. 4: Variation in seed size in anti-CCoAOMT plants (left) in comparison to control plants (right)
Fig. 5: Double strand mediated anti-CCoAOMT construct
Fig. 6: Restriction analysis of antisense cassettes of CCoAOMT gene for plant transformation
Fig. 7: Southern analysis of anti-CCoAOMT like transformed plants

Detailed description of the present invention:
Accordingly, the present invention provides a sweet sorghum plant characterized by altered lignin composition compared to a wild plant and this is achieved by down regulating the expression of polynucleotide represented by SEQ ID NO 1 in sweet sorghum.

One of the aspects of the invention is at least one exogenous nucleic acid comprising a nucleotide sequence that is "antisense to" at least a portion of SEQ ID NO 1 such that when the exogenous nucleic acid is transcribed, the activity of the endogenous SEQ ID NO 1 is down regulated.

Also provided herewith is a process of producing a modified sweet sorghum plant having altered lignin composition. Said process comprises transfecting a plant cell with at least one exogenous nucleic acid comprising a nucleotide sequence that is "antisense to" at least a portion of SEQ ID NO 1 associated with reduced content of G-lignin as compared to the wild plant.

Two transgenic lines were developed, one with anti-COMT and other with anti-SEQ ID NO 1, and the anti-SEQ ID NO 1 transformed plant showed desirable as well as beneficial phenotypic characters like enhanced growth, panicle shape, increased number of seed per panicle, increased size and weight and thereby provide the more biomass as raw material for downstream use and higher starch and free sugar content as compared to anti-COMT transformed plant. The plants transformed with anti-COMT and anti-SEQ ID NO 1 construct hereinafter referred to as “C-plant” and “T-plant” respectively.

The genetic modification of sweet sorghum with SEQ ID NO 1 has caused enhanced growth of the transformed plant as compared to the control one (Figures 1 and 2). The enhanced growth would result in higher biomass. Please refer Figures 3 and 4, wherein it shows comparative growth of panicle and seed sizes alongwith the variation thereof. Better growth of panicle indicates increase in seed quantity and quality. The genetic modification disclosed in the instant application has a far reaching implication. The intended use of sorghum biomass would be in fermentation process. In fermentation process, it is very important to have biomass with high sugar content and preferably soluble sugar. It is pertinent to mention here that upon morphological and biochemical analysis of the modified sorghum plant, a substantial increase in the biomass and cellulose content was observed (refer tables 4, 5 and 6).

Quest for a new gene in sweet sorghum capable of altering lignin composition:

A] Isolation of total RNA from mature Sorghum stem by hot phenol method:
1gm fresh sorghum stem was taken and chopped into small pieces and crushed in mortar with pestle in presence of liquid nitrogen still it becomes powdery. A pinch of poly vinyl pyrrolidone (PVP) and 200µl ß-marcapto ethanol (ß-ME) were added with the powder. 5ml RNA extraction buffer and 5ml saturated phenol mixed previously and heated in 800C water bath was added to the powder, mixed well and allowed to thaw. Thawed sample then transferred in a centrifuge tube and heated in 80ºC water bath for 20 minutes. The tube was kept in room temperature for 5-10 minutes and 5ml of chloroform was added to it and the tube was vortexed very well. Then the tube was centrifuged at 10,000 rpm for 10 minutes at room temperature, supernatant was taken in a corex tube. 1/10th volume of Na-acetate and 2 volume of chilled ethanol were added to it and allowed to precipitate at -20ºC overnight. Next day the corex tube was centrifuged at 10,000 rpm for 10 minutes at 4ºC. Supernatant was discarded and the pellet was air dried. Pellet was dissolved in 1ml DEPC treated water and distributed into two microfuge tubes. Equal volume of saturated phenol added, shaked gently and centrifuged at 10,000 rpm for 5 minutes and the supernatant was taken. Phenol step was repeated still the supernatant becomes clear. Followed by phenol step equal amount of chloroform was added and centrifuged at 10,000 rpm for 5 minutes, supernatant was taken. 1/10th volume of Na-acetate and 2 volume of chilled ethanol were added to it and allowed to precipitate at -20ºC for 1 hour. It was then centrifuged at 10,000 rpm for 10 minutes and supernatant was discarded, the pellet was washed with 70% ethanol, dried well and finally dissolved in formamide and kept in -70ºC for preservation.
Composition of RNA extraction buffer (pH 8):
LiCl – 100 mM
TRIS – 100 mM
EDTA – 10 mM
SDS – 1 %
Purification of mRNA by oligo (dT) cellulose matrix:
100mg of oligo (dT) cellulose was suspended in 1ml elution buffer and kept it at room temperature overnight. Elution buffer was removed by short spin. The column was equilibrated with 1ml binding buffer. Binding buffer was removed by short spin. 1mg RNA sample in formamide was precipitataed on the previous night and washed with 70% ethanol, dried and dissolved thoroughly in 1ml binding buffer and heated at 65ºC for 5 minutes, and quickly chilled on ice for 5 minutes. Then the RNA sample was loaded into oligo dT cellulose matrix. Binding was allowed for 30 minutes with gentle shaking. This suspension was centrifuged by short spin. The column was washed 3 times for 30 minutes each with 1ml wash buffer to remove the binding buffer. Poly (A+) mRNA was extracted twice with 200 µl elution buffer, centrifuged at 13,000 rpm for 30 seconds. The eluted pool was readjusted with 0.5M NaCl by adding NaCl accordingly. The whole procedure was repeated twice more from the step of addition of binding buffer to elution. Re-bound, re-washed, re-eluted pooled sample was precipitated with 1/10th volume of Na-acetate and 2.5th volume of ethanol for 1 hour. Pellet was washed with 70% ethanol, dried and re-suspended in DEPC treated water.
Composition of the buffers:
a) Oligo(dT) binding buffer:
TRIS-HCl (pH 7.5) – 10 mM
NaCl – 500 mM
EDTA – 1 mM
SDS – 0.5 %
b) Oligo(dT) wash buffer:
TRIS-HCl (pH 7.5) – 10 mM
NaCl – 100 mM
EDTA – 1 mM
c) Oligo(dT) elution buffer:
TRIS-HCl (pH 7.5) – 10 mM
EDTA – 1 mM

Synthesis of cDNA from mRNA isolated from mature stem tissue:
Using reverse transcription, cDNA was prepared from mRNA, which was isolated from sweet sorghum. A primer is annealed to the mRNA providing a free 3’ end that can be used for extension by the enzyme reverse transcriptase. The enzyme engages in the usual 5’ to 3’ elongation, as directed by complementary base pairing with the mRNA template to form a hybrid molecule, consisting of a template RNA strand base paired with the complementary cDNA strand. After degradation of the original mRNA, a DNA polymerase was used to synthesize the complementary DNA strand to convert the single stranded cDNA into a duplex cDNA.

Desired complete cDNA was isolated using PCR (Polymerase Chain reaction) with degenerated primers designed from conserved amino acid sequence of the gene from heterologous plant system followed by 5’ and 3’ RACE (Rapid Amplification of cDNA Ends). cDNA was synthesized with anchored oligo(dT)18 primer and random hexamer primer using Standard RT-PCR Reaction kit by Roche. In a sterile, nuclease free, thin walled PCR tube on ice, template primer mixture was prepared for one 20µl reaction by adding the components in the order listed below.

Template-primer mix:
Component Volume Final conc.
Poly(A)+ mRNA 1 µl 10 ng poly(A)+ mRNA
Anchored-oligo(dT)18 primer, 50 pmol/µl 1 µl 2.5 µM
Random hexamer primer, 600 pmol/µl 2 µl 60 µM
PCR grade water 9 µl

Total volume 13 µl
The template-primer mixture was heated for 10 minutes at 65ºC in a thermal block cycler with a heated lid to denature the secondary structures. Immediately the tube was placed on ice. The remaining components of the RT mix were added in the order listed below.

Component Volume Final conc.
Transcriptor Reverse Transcriptase Reaction Buffer (5X) 4 µl 1X(8mM MgCl2)
Protector RNase Inhibitor, 40 U/µl 0.5 µl 20 U
Deoxynucleotide Mix, 10 mM each 2 µl 1 mM each
Transcriptor Reverse Transcriptase, 20 U/µl 0.5 µl 10 U

Final volume 20 µl

The reagents were mixed carefully and centrifuged briefly and kept at thermal block cycler for 10 minutes at 25ºC, followed by 30 minutes at 55ºC. Transcriptor Reverse Transcriptase was inactivated by heating it to 85ºC for 5 minutes. The reaction was stopped by placing the tube on ice.
Design and synthesis of primers and PCR amplification:
Two degenerated 5’ and 3’ primers were designed. A BamHI site in the 5’-primer and a SacI site in the 3’-primer were introduced for cloning of the PCR amplified fragment and generation of the antisense construct in future. The sequences of the primers are:
Forward primer: 5’ ggatcc atg ggg tcg acg gcg gag gac gtg 3’ (SEQ ID NO 3)
Reverse primer: 5’ gagctc tgt ttc aaa cta cct ggt gg 3’ (SEQ ID NO 4)

Steps Total cycle Temperature(ºC) Duration(min)
Primary denaturation 1 94 4
Denaturation
30 94 0.4
Annealing 58 0.4
Extension 72 1
Final extension 1 72 7

Cloning of the partial SEQ ID NO 1 fragment:
Both the PCR amplified fragment and vector pUC18 was digested with restriction enzymes BamHI and SacI for cloning as it was introduced in the primers. Both the digested vector and amplified fragment were purified by LMP agarose gel. Purified products were subjected to ligation with T4 DNA ligase. A part of the ligation mixture was then transformed in DH10B competent cells and plated on ampicillin (100µg/ml). Transformed colonies were selected.

Isolation of full-length SEQ ID NO 1:
The full-length SEQ ID NO 1 was isolated through amplification of 5’ and 3’ ends from cDNA of sorghum using 2nd generation 5’/3’ RACE kit in stepwise manner. The fragments were then cloned and characterized. The primers were generated from the identified nucleotide sequence of partial SEQ ID NO 1.

Cloning of the SEQ ID NO 1 in TA-vector:
The PCR amplified fragment was purified by LMP agarose gel and cloned in TA vectors. A part of the ligation mixture was then transformed in DH10B competent cells and plated on ampicillin (100µg/ml). Transformed colonies were selected and characterized by sequencing.

Characterization of the clones and software based analysis of the sequenced clones:
Selected white clones were initially characterized by isolating plasmid DNA and restriction digestion with BamHI and SacI for the presence of the insert. Then three of these clones for each fragments were sequenced by Big Dye Terminator method of sequencing for further confirmation using software based analytical system like NCBI blast analysis and Clustal W alignment.

Nucleotide sequence as obtained from sequencing result: The sequence of the gene was found to be 759 bases. The coding DNA sequence of the gene was found to start from base at 1 and end at base 759. The nucleotide sequence hereinafter referred to as SEQ ID NO 1 and is as follows:
5’- ATGGCCGAAAACGGCGAAGAGCAGCAGGCGAACGGCAACGGCGAGCAGAAGACCCGGCATCAGGAAGTAGGGCACAAGAGCCTGCTCAAGAGCGACGAGCTCTACCAGTACATCCTGGACACGAGCGTGTACCCGCGGGAGCCGGAGAGCATGAAGGAGCTCCGCGAGATCACCGCCAAGCACCCATGGAACCTGATGACGACCTCCGCCGACGAGGGGCAGTTCCTCAACATGCTCATCAAGCTCATCGGCGCCAAGAAGACCATGGAGATCCGCGTCTACACCGGCTACTCCCTCCTTGCTACTGCCATGGCTCTTCCCGATGATGGCAAGATTCTAGCTATGGATATTAACCGGGAAAACTACGAGATTGGTCTTCCAGTGATTGAAAAGGCTGGACTGGCCCACAAGATCGACTTCCGCGAGGGCCCCGCGCTCCCCGTCCTCGACGACCTCATCGCCGACGAGAAGAACCACGGGTCGTTCGACTTCGTCTTCGTGGACGCCGACAAGGACAACTACCTCAACTACCACGACCGGCTGCTCAAGCTGGTGAAGCTGGGGGGCCTCATCGGCTATGACAACACACTGTGGAACGGGAGCGTCGTGCTGCCCGACGACGCCCCGATGCGGAAGTACATTCGCTTCTACCGCGATTTCGTCCTCGTCCTGAACAAGGCGCTCGCGGCGGATGATCGCGTCGAGATCTGCCAGCTCCCCGTCGGTGACGGTGTGACGCTGTGCCGGCGCGTCAAGTGA – 3’ (SEQ ID NO 1)

Computer based analysis of the sequence for further characterization:
The DNA sequence was then translated to get the amino acid sequence using Jellyfish software. The translated sequence is:

MAENGEEQQANGNGEQKTRHQEVGHKSLLKSDELYQYILDTSVYPREPESMKELREITAKHPWNLMTTSADEGQFLNMLIKLIGAKKTMEIRVYTGYSLLATAMALPDDGKILAMDINRENYEIGLPVIEKAGLAHKIDFREGPALPVLDDLIADEKNHGSFDFVFVDADKDNYLNYHDRLLKLVKLGGLIGYDNTLWNGSVVLPDDAPMRKYIRFYRDFVLVLNKALAADDRVEICQLPVGDGVTLCRRVK* (SEQ ID NO 2)

This translated amino acid sequence was then subjected to blast analysis using blastP in NCBI and maximum homology was found with its close relative CCoAOMT of Zea mays. Thus, the sequence was further analyzed for homology with the CCoAOMT isoforms of maize available in the Genbank database using Clustal W software (shown below) and revealed 95 % identity with maize CCoAOMT1 isoform.

Maize CCoAOMT1 ------MATTATEAAPAQEQQANGNGEQKTRHSEVGHKSLLKSDDLYQYILDTSVYPREP (SEQ ID NO 5)
Sorghum CCoAOMT ------------MAENGEEQQANGNGEQKTRHQEVGHKSLLKSDELYQYILDTSVYPREP (SEQ ID NO 6)
Maize CoAOMT2 MATTATEATKTTAPAQEQQANGNGNGEQKTRHSEVGHKSLLKSDDLYQYILDTSVYPREP (SEQ ID NO 7)
Rice CCoAOMT ----MAEAASAAAAATTEQANGSSGGEQKTRHSEVGHKSLLKSDDLYQYILETSVYPREH (SEQ ID NO 8)
. :: :....*******.***********:******:*******

Maize CCoAOMT1 ESMKELREVTAKHPWNLMTTSADEGQFLNMLIKLIGAKKTMEIGVYTGYSLLATALALPE (SEQ ID NO 9)
Sorghum CCoAOMT ESMKELREITAKHPWNLMTTSADEGQFLNMLIKLIGAKKTMEIRVYTGYSLLATAMALPD (SEQ ID NO 10)
Maize CCoAOMT2 ESMKELREITAKHPWNLMTTSADEGQFLNMLIKLIGAKKTMEIGVYTGYSLLATALALPE (SEQ ID NO 11)
Rice CCoAOMT ECMKELREVTANHPWNLMTTSADEGQFLNLLLKLIGAKKTMEIGVYTGYSLLATALAIPD (SEQ ID NO 12)
*.******:**:*****************:*:*********** ***********:*:*:

Maize CCoAOMT1 DGTILAMDINRENYELGLPCIEKAGVAHKIDFREGPALPVLDDLIAEEKNHGSFDFVFVD (SEQ ID NO 13)
Sorghum CCoAOMT DGKILAMDINRENYEIGLPVIEKAGLAHKIDFREGPALPVLDDLIADEKNHGSFDFVFVD (SEQ ID NO 14)
Maize CCoAOMT2 DGTILAMDINRENYELGLPCINKAGVGHKIDFREGPALPVLDDLVADKEQHGSFDFAFVD (SEQ ID NO 15)
Rice CCoAOMT DGTILAMDINRENYELGLPSIEKAGVAHKIDFREGPALPVLDQLVEEEGNHGSFDFVFVD (SEQ ID NO 16)
**.************:*** *:***:.***************:*: :: :******.***

Maize CCoAOMT1 ADKDNYLNYHERLLKLVKLGGLIGYDNTLWNGSVVLPDDAPMRKYIRFYRDFVLVLNKAL (SEQ ID NO 17)
Sorghum CCoAOMT ADKDNYLNYHDRLLKLVKLGGLIGYDNTLWNGSVVLPDDAPMRKYIRFYRDFVLVLNKAL (SEQ ID NO 18)
Maize CCoAOMT2 ADKDNYLNYHERLLKLVRPGGLIGYDNTLWNGSVVLPDDAPMRKYIRFYRDFVLALNSAL (SEQ ID NO 19)
Rice CCoAOMT ADKDNYLNYHERLMKLVKVGGLVGYDNTLWNGSVVLPADAPMRKYIRYYRDFVLELNKAL (SEQ ID NO 20)
**********:**:***: ***:************** *********:****** **.**

Maize CCoAOMT1 AADDRVEICQLPVGDGVTLCRRVK (SEQ ID NO 21)
Sorghum CCoAOMT AADDRVEICQLPVGDGVTLCRRVK (SEQ ID NO 22)
Maize CCoAOMT2 AADDRVEICQLPVGDGVTLCRRVK (SEQ ID NO 23)
Rice CCoAOMT AADHRVEICQLPVGDGITLCRRVK (SEQ ID NO 24)
***.************:*******

Assessing the role of SEQ ID NO 1 in sweet sorghum:
The sequence was then subjected to NCBI blast for identification of its resemblance with the sequence available in the database and found to be highly identical (97% identity) with a hypothetical protein of sorghum. Though this hypothetical protein has been considered to similar to CCoAOMT gene, but its functionality has not yet been tested. Thus, we have taken an approach to establish the effect of isolated gene, as the nucleotide sequence of a gene is more important rather than its functionality in antisense strategy, on down-regulation of CCoAOMT in-planta.

Preparations of Construct comprising SEQ ID NO 1:
Promoter: Transcription of DNA into mRNA is regulated by a region of DNA referred to as the promoter. The promoter region contains sequence of bases that signals RNA polymerase to associate with the DNA, and to initiate the transcription of mRNA using one of the DNA strands as a template to make a corresponding complementary strand of RNA. Since the 5’ region of the RNA strand is complementary to the 3’ region, it will generate a double-stranded RNA, which subsequently degraded using machinery responsible for the production short interfering RNA (RNAi). Promoter sequence include the TATA box consensus sequence (TATAAT (SEQ ID NO 25)), which is usually 20-30 base pair (bp) upstream (by convention -30 to -20bp relative to the transcription start site) of the transcription start site. The TATA box is the only upstream promoter element that has a relatively fixed location with respect to the start point. The CAAT box consensus sequence is centered at -75, but function at distances that vary considerably from the start point and in either orientation. Another common promoter element is the GC box at -90 which contains consensus sequence GGGCGG (SEQ ID NO 26). It may occur in multiple copies and in either orientation. Other sequence conferring maximum efficiency may also be found in the promoter region. In promoter and structural gene combinations, the promoter is preferably in positioned about the same distance from the heterologous transcription start site as it is from the transcription start site in its natural setting. The promoter can be either constitutive or inducible.

The maize ubiquitin promoter used in the present investigation has been shown to be highly active and constitutively expressed in most tissues. It contains the first intron of the maize ubiquitin gene for selective expression in plants. The promoter was cloned in the vector at HindIII/BamHI site under which the antisense construct of SEQ ID NO 1 was placed. A selectable marker gene, hygromycin phosphotransferase, under 2x 35S promoter was included to allow selection of plant cells bearing the desired construct.

Generation of sense-antisense construct was made by joining the suitable region of the desired cDNA fragment in sense and antisense orientation through linker. This construct is introduced into an expression vector for transformation of sorghum plants to find out what role it plays in the metabolic pathway. The vector preferably contains a prokaryotic origin of replication having a broad host range. A selectable marker should also be included to allow selection of bacterial cells bearing the desired construct. Suitable prokaryotic selectable markers include resistance to antibiotics such as Hygromycin?

The DNA was analysed by restriction digestion with enzymes used for generating the recombinant cassettes and the digested fragments were checked with molecular size marker (Fig.6).

Other DNA sequences encoding additional functions may also be present in the vector, as is known in the art. For instance, in the case of Agrobacterium transformations, T-DNA sequences will also be included for subsequent transfer to plant chromosomes.

For expression in plant, a binary vector was used in which gene of interest can be introduced. The recombinant expression cassettes will contain in addition to desired sequences, a plant promoter region, a transcription initiation site and a transcription terminator sequence. Unique restriction enzyme site at the 5’ and 3’ ends of the cassettes are typically included to allow for easy insertion into a pre-existing vector. Sequences controlling eukaryotic gene expression are well known in the art.

Generation of transgenic plants:
Two transgenic lines were developed. The plants transformed with anti-COMT construct hereinafter referred to as “C-plant” and plant having anti-SEQ ID NO 1 referred to as “T-plant”. T-plant showed desirable as well as beneficial phenotypic characters like enhanced growth, panicle shape, increased number of seed per panicle, increased size and weight, and thereby provides more biomass as raw material for downstream use.

Transformation of sweet sorghum (Sorghum bicolor):
Seeds surface sterilized with Tween 20 (5min) and 0.2% mercuric chloride (7min) were washed with sterile distilled water. Then seeds were incubated on sterile filter paper soaked with sterile distilled water in Petri plates. After 3 days incubation in dark the shoot tips generated were excised and infected with infection medium having Agrobacterium suspension in it for 20 min. The explants were inoculated on co-cultivation medium and kept in dark for 3 days at 25°C. The explants were occasionally washed with cefotaxime and distilled water to prevent bacterial contamination and transferred on MS with 2mg/l 2,4-D, 30gm/l sucrose and 250mg/l cefotaxime and kept in dark for 12 days for callus formation. Callus portion at the cut ends of shoot tips were excised and transferred to regeneration medium with hygromycin selection (MS with 30g/l sucrose, 2mg/l BAP and 2mg/l hygromycin) and kept them in 2:1 light/dark periodic condition at 28°C. After 2 weeks, green calli were transferred on the same medium containing higher concentration of selection marker (4mg/l hygromycin). Shoots obtained were transferred on the same medium with higher concentration of hygromycin (5mg/l) for 2 months with periodic sub-culturing every 2 weeks. Elongated shoots were allowed to rooting medium for root generation. Full grown plantlets were finally selected on ½ MS liquid medium with 6mg/l hygromycin. Plantlets generated from a single callus were described as single line.

The Agrobacterium-mediated transformation:
The Agrobacterium-mediated transformation process of the invention can be broken into several steps. The basic steps include an infection step; a co-cultivation step; an optional resting step; a selection step; and a regeneration step.

In the infection step, the cells to be transformed are isolated and exposed to Agrobacterium. If the target cells are immature embryos, the embryos are isolated and the cells contacted with a suspension of Agrobacterium. As noted above, the Agrobacterium has been modified to contain a gene or nucleic acid of interest. The nucleic acid is inserted into the T-DNA region of the vector. General molecular techniques used in the invention are provided, for example, by Sambrook et al. (eds.) Molecular Cloning: A Laboratory Manual, 1989, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y

The concentration of Agrobacterium used in the infection step and co-cultivation step can affect the transformation frequency. Likewise, very high concentrations of Agrobacterium may damage the tissue to be transformed, such as the immature embryos, and result in a reduced callus response. Thus, the concentration of Agrobacterium useful in the methods of the invention may vary depending on the Agrobacterium strain utilized, the tissue being transformed, the sorghum genotype being transformed, and the like. To optimize the transformation protocol for a particular sorghum line or tissue, the tissue to be transformed, (immature embryos, for example), can be incubated with various concentrations of Agrobacterium. Likewise, the level of marker gene expression and the transformation efficiency can be assessed for various Agrobacterium concentrations. While the concentration of Agrobacterium may vary, generally optical density 0.7 to 1.0 at 600nm was used in the present invention.

The tissue to be transformed is generally added to the Agrobacterium suspension in a liquid contact phase containing a concentration of Agrobacterium to optimize transformation efficiencies. The contact phase facilitates maximum contact of the cells/tissue to be transformed with the suspension of Agrobacterium. The cells are contacted with the suspension of Agrobacterium for a period of at least about three 3 minutes to about 15 minutes, preferably about 4 minutes to about 10 minutes, more preferably about 5 minutes to about 8 minutes

The liquid contact phase of the infection step takes place in a liquid solution MS media along with 68.5 g/l sucrose, 36 g/l glucose, 100 µM acetosyringone and the pH adjusted to 5.2. The other media used in this invention are: Co-cultivation media (MS with 20g/l sucrose, 10g/l glucose, 2mg/l 2,4-D, 100µM acetosyringone and 8.5g/l agar, pH 5.8), Bacterial culture media (YEP Media - Yeast extract – 10g/l, Peptone – 10g/l and Sodium Chloride – 5g/l), Infection Media (MS with 68.5g/l sucrose, 36g/l glucose and 100µM acetosyringone, pH 5.2), Regeneration Media (MS with 30g/l sucrose, 2mg/l BAP and 8.5g/l agar) and Rooting Media (½ MS with 20g/l sucrose, 0.5mg/l IAA and 0.5mg/l NAA)

Concentration of Agrobacterium during infection

O.D. of Agrobacterium – between 0.7-1.0

Following the co-cultivation step, or following the resting step, where it is used, the transformed cells are exposed to selective pressure to select for those cells that have received and are expressing polypeptide from the heterologous nucleic acid introduced by Agrobacterium. Where the cells are embryos, the embryos are transferred to plates with solid medium that includes both an antibiotic to inhibit growth of the Agrobacterium and a selection agent. The agent used to select for transformants will select for preferential growth of explants containing at least one selectable marker insert positioned within the super binary vector and delivered by the Agrobacterium.

Generally, any of the media known in the art suitable for the culture of sorghum can be used in the selection step, such as media containing N6 salts or MS salts supplemented with 30 g/l sucrose, 2mg/l 2,4-D and kept in dark for 15 days. During selection, the embryos are cultured until callus formation is observed. Typically, calli grown on selection medium are allowed to grow to a size of about 1.5 to about 2 cm. diameter

After the calli have reached the appropriate size, the calli are cultured on regeneration medium in the dark for several weeks, generally about 1 to 3 weeks to allow the somatic embryos to mature. Preferred regeneration media include media containing MS media supplemented with 30 g/l sucrose, 2 mg/l BAP and 8.5 g/l agar. The calli are then cultured on rooting medium in a light/dark cycle until shoots and roots develop

Small plantlets are then transferred to tubes containing rooting medium and allowed to grow and develop more roots for approximately another week. The plants are then transplanted to soil mixture in pots in the greenhouse.

Southern analysis of transgenic plants: Sourthern analysis of transgenic plants was done to check the integration pattern as well as copy number of the integrated gene construct. For this, DNA was isolated from control, T0 and T1 plants. 10 mg of DNA isolated from of each of the plants was digested with HindIII and run in a 1% agarose gel. The gel was then transferred onto Nylon membrane (GE healthcare), cross-linked and hybridized with CCoAOMT gene probes (Figure 7).

T1 progenies were produced from seeds of self-pollination of T0 plants. Seeds were screened by allowing them to grow in the basal medium containing hygromycin. Eight seeds were found to germinate under hygromycin. The resistant seedlings were then allowed to grow to a mature stage in containment. The plants were analysed for the presence of hygromycin gene by PCR using two gene-specific primers. Finally, Sourthern analysis of the T1 transgenic plants was done to check the integration pattern as well as copy number of the integrated gene construct and single integration was observed in the anti-SEQ ID NO 1 transgenic plants except in T1. Moreover, the integration pattern was found similar in all cases. The enzyme activity in T1 plants was found to be almost same in comparison to the T0 plant.

Enzyme activities were analyzed in the tissue of transformed sweet sorghum to assess the alteration of lignin composition. The results have been tabulated in Table 1. Table 2 clearly indicates that down regulation of SEQ ID NO 1 resulted into reduction in lignin content. The result showed that lignin content in stem tissue was reduced to about 14% and 27% in C-plants and T-plants respectively. Table 3 discloses S/G ratio in the transformed plants and control as well. The results showed that S/G ratio was increased in both the plants. The change in S/G ratio was more prominent in T-plant. So, it could be expected that this increase in S/G ratio facilitate the extractability of the cellulosic materials from both the transgenic plant, particularly from T-plant.

Table 1: Enzyme activity in stem tissue of C and T plants:

Lines COMT activity CCoAOMT activity
(pmol/sec/mg of total protein) (pmol/sec/mg of total
protein)

Control 4.8 14.3

C-plants 2.3 15.3

T-plants 4.6 4.9

Table 2: Determination of lignin concentration of transformed Sorghum stem using the Acetyl Bromide Spectrophotometric method:

Stem tissue Acetyl Bromide
lignin content
(gm/kg dry cell wall)
Control plant 76.14
C- plant 65.65
T- plant 54.84

Table 3: Lignin composition of stem tissue of C and T plants.

Sorghum plant S type (%) G type (%) S/G ratio
Control plant 22.29 77.71 0.29
C-plants 39.99 60.01 0.66
T-plants 63.51 36.49 1.74

Biochemical analysis of transformed sweet sorghum plants:
Estimation of cellulose:
A segment from stem (20 mg by fresh weight) of control and transgenic sorghum plants were collected, frozen in liquid nitrogen and crushed to a fine powder. The powder was treated with 3 ml of acetic/nitric reagent (10:1) in boiling water bath for 30 mins, cool and then centrifuged for 15-20 mins. The supernatant was stored to estimate the soluble sugar content. The pellet was washed, treated with 67% sulphuric acid and allowed to stand for 1 hr. The treated sample was then diluted 15 times. 5 ml of anthrone reagent was added to 1 ml of both the treated and untreated sample, mix well, kept in boiling water bath for 10mins, cooled rapidly and measured O.D. at 630nm. The results were expressed as a mean of three samples in each case.

The carbohydrate content of both seed and stem tissue was estimated following the protocols described in Methods. It has been observed that the cellulose content was increased by 48% in C-plants and by 36% in T-plants (Table 4). It is important to note that in spite of higher cellulose content in C-plants (Table 4), the soluble sugar was found to increase more significantly in T-plants (Table 5). Higher content of soluble sugar would help in fermentation process.

Table 4: Determination of cellulose content in sorghum stem tissue
Samples Cellulose content
(mg/g of FW)
Control 86
Anti-COMT line 127
Anti-CCoAOMT-like line 117

Table 5: Determination of soluble sugar content in sorghum stem tissue
Samples Soluble sugar content
(mg/g of FW)
Control 10.3
Anti-COMT line 12.1
Anti-CCoAOMT-like line 29.5

Estimation of starch in seeds:
Seeds were homogenized in hot 80% ethanol to remove sugar and centrifuged. The pellet was washed repeatedly with 80% ethanol and then dried. The pellet was treated with 5 ml of water and 6.5 ml of 52% perchloric acid for 20 mins. The extract was centrifuged and the supernatant was collected. The supernatant was diluted 250 times. 5 ml anthrone reagent was added to 1 ml of the sample, kept at boiling water bath for eight mins and measured at O.D. 630 nm. The results were expressed as a mean of three samples in each case.

The starch content of both seed and stem tissue was estimated following the protocols described in Methods. It has also been observed that starch content in seeds was increased by around 20 and 30% in the C-plants and T-plants respectively (Table 3). It could be suggested that accumulation of starch, apart from other components, may be responsible for increase of seed weight.

Table 6: Determination starch content in seed
Samples Average Seed weight Average Starch
content

(mg) (mg/seed)
Control 29.4 16.6
Anti-COMT line 38.3 20.2
Anti-CCoAOMT-like line 42.3 22.1

We Claim:

1. An isolated polynucleotide sequence obtained from Sorghum bicolor encoding Caffeoyl-CoA-O-methyltransferase (CCoAOMT) represented by SEQ ID NO 1.
2. An isolated polynucleotide sequence as claimed in claim 1, wherein the DNA is cDNA.
3. A construct comprising a first exogenous nucleic acid represented by SEQ ID NO 1, said nucleic acid is operably associated with a promoter, wherein the nucleic acid is in the antisense orientation and is "antisense" to at least a portion of a SEQ ID NO 1.
4. Forward and reverse primers represented by SEQUENCE ID NO 3 and 4.
5. A vector comprising a construct of claim 3.
6. A vector as claimed in claim 5, wherein the vector used is pUC18 vector.