DESC:FIELD OF THE INVENTION
[0001] The present disclosure relates to a utensil cleaner concentrate composition. Specifically, the present disclosure provides a utensil cleaner concentrate composition comprising a natural anti-microbial, a disinfectant, a thickening agent, a surfactant, and a moisturizing agent. The present disclosure further provides a process for preparing the utensil cleaner concentrate composition.

BACKGROUND OF THE INVENTION
[0002] The background description includes information that may be useful in understanding the present invention. It is not an admission that any of the information provided herein is prior art or relevant to the presently claimed invention, or that any publication specifically or implicitly referenced is prior art.
[0003] Dishes and utensils are a regular at all homes and at all times. Keeping the kitchen utensils and dishes clean does not just have an aesthetic appeal but is also an absolute essential for the overall health of the individual and family. Soiled utensils have oil and grime that need to be washed well. Unclean dishes and kitchen can also lead to growth of microbes like bacteria or fungus and may also harbor insects like cockroaches that feed on waste. For washing these dishes water may not be enough but a washing liquid combined with water would do the trick.
[0004] Traditionally, before the advent of modern detergent solutions, washing soda was used for washing utensils. Most of the cleaning compositions now known in the art have strong chemicals like corrosive acids, or strong lye. These chemicals are toxic and can be dangerous for the environment when released into water. They can leave residues/deposits on the utensils which are dangerous if consumed by humans. Dissolved mineral salts are known to leave streaking marks/spots on the utensils. Additionally, frequent exposure of the chemicals to human skin can also be harmful for the individual and therefore these chemicals must be non-reactive to human skin. While keeping in mind all these factors it is also simultaneously necessary that the chemicals must be effective in removing any microbes on kitchenware.
[0005] Therefore, there is a need in the art to look for compositions that are effective anti-microbials, cleansers and safe for human skin. The composition devised by the inventors of the present disclosure help overcome the drawbacks in the art.

OBJECTS OF THE INVENTION
[0006] An object of the present disclosure is to provide a utensil cleaner concentrate composition.
[0007] An object of the present disclosure is to provide a utensil cleaner concentrate composition with cleansing as well as disinfectant properties.
[0008] An object of the present disclosure is to provide a utensil cleaner concentrate composition that prevents green-mold formation.
[0009] An object of the present disclosure is to provide a utensil cleaner concentrate composition free of harsh chemicals such as acids and lye.
[0010] Another object of the present disclosure is to provide a process of preparing the utensil cleaner concentrate composition.

SUMMARY OF THE INVENTION
[0011] This summary is provided to introduce a selection of concepts in a simplified form that are further described below in Detailed Description section. This summary is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.
[0012] The present disclosure relates to a utensil cleaner concentrate composition. Specifically, the present disclosure relates to a utensil cleaner concentrate composition having cleansing and disinfectant properties.
[0013] In one aspect, the present disclosure provides a utensil cleaner concentrate composition comprising a natural anti-microbial, a disinfectant, a surfactant, a thickening agent, a moisturizing agent and a solvent.
[0014] In an embodiment, the present disclosure provides a utensil cleaner concentrate composition comprising a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent and a solvent; wherein the natural anti-microbial is present in a range of about 0.001% w/w to about 1% w/w of the composition and wherein the disinfectant is present in a range of about 0.001 w/w to about 0.008% w/w of the composition.
[0015] In an embodiment, the surfactant may be selected from sodium lauryl sulfate, triethanolamine lauryl sulfate, ammonium lauryl sulfate, sodium laureth sulfate, sodium lauryl sarcosinate, sodium myreth sulfate, sodium pareth sulfate, sodium stearte, a olefin sulfonate, ammonium laureth sulfate, or combinations thereof.
[0016] In an embodiment, the thickening agent may be selected from hydroxypropyl methylcellulose, xanthan gum, guar gum, sodium starch glycolate, polyethylene glycol, polyvinyl pyrrolidone, methyl cellulose, or combinations thereof.
[0017] In an embodiment, the moisturizing agent may be selected from aloe vera gel, polyethyleneglycol, propylene glycol, jojoba oil, or combinations thereof.
[0018] In an embodiment, the solvent may be selected from glycerine, polyethylene glycol, propylene glycol, or combinations thereof.
[0019] In an embodiment, the composition may further comprise one or more additive(s). In an embodiment, the additive may be a preservative, fillers, pH regulator, a coloring agent, a fragrance, or combinations thereof.
[0020] In an embodiment, the preservative may be selected from tetrasodium EDTA, citric acid, sodium benzoate, or combinations thereof.
[0021] In another aspect, the present disclosure provides a utensil cleaner concentrate formulation comprising a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent, a solvent, and one or more additive(s); wherein the natural anti-microbial is present in a range of about 0.001% w/w to about 1% w/w of the formulation and wherein the disinfectant is present in a range of about 0.001% w/w to about 0.008% w/w of the formulation.
[0022] In another aspect, the present disclosure provides a process for preparing the utensil cleaner concentrate composition, wherein the process comprises the steps of: (a) mixing liquid components of the composition in a solvent till homogenous to give a pre-mixture A; (b) grinding and mixing solid components of the composition till homogenous to give pre-mixture B; and (c) blending the pre-mixture A and pre-mixture B and stirring till uniform homogenous composition is obtained; wherein the composition comprises a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent and a solvent; wherein the natural anti-microbial is present in a range of about 0.001% w/w to about 1% w/w of the composition and wherein the disinfectant is present in a range of about 0.001 w/w to about 0.008% w/w of the composition.
[0023] Other aspects of the invention will be set forth in the description which follows, and in part will be apparent from the description, or may be learnt by the practice of the invention.

DETAILED DESCRIPTION
[0024] The following is a detailed description of embodiments of the disclosure. The embodiments are in such detail as to clearly communicate the disclosure. However, the amount of detail offered is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the present disclosure as defined by the appended claims.
[0025] All publications herein are incorporated by reference to the same extent as if each individual publication or patent application were specifically and individually indicated to be incorporated by reference. Where a definition or use of a term in an incorporated reference is inconsistent or contrary to the definition of that term provided herein, the definition of that term provided herein applies and the definition of that term in the reference does not apply.
[0026] Unless the context requires otherwise, throughout the specification and claims which follow, the word “comprise” and variations thereof, such as, “comprises” and “comprising” are to be construed in an open, inclusive sense that is as “including, but not limited to.”
[0027] Reference throughout this specification to “one embodiment” or “an embodiment” means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment. Thus, the appearances of the phrases “in one embodiment” or “in an embodiment” in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.
[0028] As used in this specification and the appended claims, the singular forms “a,” “an,” and “the” include plural referents unless the content clearly dictates otherwise. It should also be noted that the term “or” is generally employed in its sense including “and/or” unless the content clearly dictates otherwise.
[0029] In some embodiments, the numbers expressing quantities of ingredients, properties such as concentration, reaction conditions, and so forth, used to describe and claim certain embodiments of the invention are to be understood as being modified in some instances by the term “about.” Accordingly, in some embodiments, the numerical parameters set forth in the written description are approximations that can vary depending upon the desired properties sought to be obtained by a particular embodiment. In some embodiments, the numerical parameters should be construed in light of the number of reported significant digits and by applying ordinary rounding techniques. Notwithstanding that the numerical ranges and parameters setting forth the broad scope of some embodiments of the invention are approximations, the numerical values set forth in the specific examples are reported as precisely as practicable.
[0030] The recitation of ranges of values herein is merely intended to serve as a shorthand method of referring individually to each separate value falling within the range. Unless otherwise indicated herein, each individual value is incorporated into the specification as if it were individually recited herein. All methods described herein can be performed in any suitable order unless otherwise indicated herein or otherwise clearly contradicted by context. The use of any and all examples, or exemplary language (e.g. “such as”) provided with respect to certain embodiments herein is intended merely to better illuminate the invention and does not pose a limitation on the scope of the invention otherwise claimed. No language in the specification should be construed as indicating any non-claimed element essential to the practice of the invention.
[0031] The headings and abstract of the invention provided herein are for convenience only and do not interpret the scope or meaning of the embodiments.
[0032] The following discussion provides many example embodiments of the inventive subject matter. Although each embodiment represents a single combination of inventive elements, the inventive subject matter is considered to include all possible combinations of the disclosed elements. Thus if one embodiment comprises elements A, B, and C, and a second embodiment comprises elements B and D, then the inventive subject matter is also considered to include other remaining combinations of A, B, C, or D, even if not explicitly disclosed.
[0033] The present disclosure relates to a utensil cleaner concentrate composition. Specifically, the present disclosure relates to a utensil cleaner concentrate composition having cleansing and disinfectant properties.
[0034] In an embodiment, the present disclosure provides a utensil cleaner concentrate composition comprising a natural anti-microbial, a disinfectant, a surfactant, a thickening agent, a moisturizing agent, and a solvent.
[0035] In an embodiment, the present disclosure provides a utensil cleaner concentrate composition comprising a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent and a solvent; wherein the natural anti-microbial is present in a range of about 0.001% w/w to about 1% w/w of the composition and wherein the disinfectant is present in a range of about 0.001 w/w to about 0.008% w/w of the composition.
[0036] In the utensil cleaner concentrate composition of the present disclosure the disinfectant activity of povidone-iodine is significantly increased by Neem and Tulsi extracts in the specific concentration ranges.
[0037] In a preferred embodiment, the natural anti-microbial may be present in a range of about 0.003% w/w to about 0.007% w/w of the composition.
[0038] In a preferred embodiment, the disinfectant may be present in a range of about 0.003% w/w to about 0.006% w/w of the composition.
[0039] In an embodiment, the surfactant may be selected from sodium lauryl sulfate, triethanolamine lauryl sulfate, ammonium lauryl sulfate, sodium laureth sulfate, sodium lauryl sarcosinate, sodium myreth sulfate, sodium pareth sulfate, sodium stearte, a olefin sulfonate, ammonium laureth sulfate, or combinations thereof.
[0040] In an embodiment, the surfactant may be present in a range of about 10% w/w to about 20% w/w, preferably about 12% w/w to about 15% w/w of the composition.
[0041] In an embodiment, the thickening agent may be selected from hydroxypropyl methylcellulose, xanthan gum, guar gum, sodium starch glycolate, polyethylene glycol, polyvinyl pyrrolidone, methyl cellulose, or combinations thereof.
[0042] In an embodiment, the thickening agent may be present in a range of about 9% w/w to about 14% w/w, preferably about 10% w/w to about 12%w/w of the composition.
[0043] In an embodiment, the moisturizing agent may be selected from aloe vera gel, polyethyleneglycol, propylene glycol, jojoba oil, or combinations thereof.
[0044] In an embodiment, the moisturizing agent may be present in a range of about 0.001% w/w to about 0.008% w/w, preferably about 0.003% w/w to about 0.005% w/w of the composition.
[0045] In an embodiment, the solvent may be selected from glycerine, polyethylene glycol, propylene glycol or combinations thereof.
[0046] In an embodiment, the solvent may be present in a range of about 50% w/w to about 70% w/w, preferably about 60% w/w to about 65% w/w of the composition.
[0047] In an embodiment, the composition may further comprise one or more additive(s). In an embodiment, the additive may be a preservative, fillers, pH regulator, a coloring agent, a fragrance, or combinations thereof. However, a person of skill in the art would understand that any other additive(s) well-known in the art may be employed without going beyond the spirit and scope of the present disclosure.
[0048] In an embodiment, the additive may be present in a range of about 0.01% w/w to about 3.0%w/w of the composition.
[0049] In an embodiment, the preservative may be selected from tetrasodium EDTA, citric acid, sodium benzoate, or combinations thereof. However, a person of skill in the art would understand that any other preservative(s) well-known in the art may be employed without going beyond the spirit and scope of the present disclosure.
[0050] In an embodiment, the preservative may be present in a range of about 0.001% w/w to about 10%w/w of the composition.
[0051] In an embodiment, the fragrance may be selected from lemon, orange, mint, lavender, rose, or combinations thereof. However, a person of skill in the art would understand that any other fragrance(s) well-known in the art may be employed without going beyond the spirit and scope of the present disclosure.
[0052] In an embodiment, the coloring agent may be selected from orange coloring, indigo coloring, green coloring, blue coloring, yellow coloring, or combinations thereof. However, a person of skill in the art would understand that any other coloring agent(s) well-known in the art may be employed without going beyond the spirit and scope of the present disclosure.
[0053] In a preferred embodiment, the composition comprises sodium lauryl sulfate, triethanolamine lauryl sulfate, hydroxypropyl methylcellulose, glycerine, povidone iodine, tetrasodium EDTA, tulsi extract, neem extract, and aloe vera gel.
[0054] In another embodiment, the present disclosure provides a utensil cleaner concentrate formulation comprising a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent, a solvent, and one or more additive(s); wherein the natural anti-microbial is present in a range of about 0.001% w/w to about 1% w/w of the formulation and wherein the disinfectant is present in a range of about 0.001% w/w to about 0.008% w/w of the formulation.
[0055] In an embodiment, the present disclosure provides a composition possessing a synergistic anti-microbial activity. The antimicrobial activity of the povidone-iodine is significantly increased by neem and tulsi extracts. In some embodiments, the composition has an anti-microbial activity of up to 99.99%.
[0056] The composition has quick action activity. In some embodiments, the composition shows anti-microbial activity even in about 20 seconds.
[0057] In some embodiments, the utensil cleaner concentrate composition prevents green mold formation. In an embodiment, the present disclosure relates to a utensil cleaner concentrate composition wherein the composition prevents the growth of fungus, bacteria and viruses on utensils.
[0058] In some preferred embodiments, the composition is effective against Candida albicans, Staphylococcus aureus, Staphylococcus Epidermidis, Escherichia coli, Salmonella abony, Aspergillus brasilensis, Listeria monocytogenes, or combinations thereof. Thus, the composition has broad spectrum activity.
[0059] In an embodiment, the composition works synergistically to show superior stability and storage ability.
[0060] In an embodiment, the composition may be dissolved in water to give a ready-to-use formulation for use. The utensil cleaner concentrate composition forms a viscous solution in water. In some embodiments, the utensil cleaner concentrate composition has a viscosity in the range of about 1500 centipoise (cps) to about 5000 cps in 500 mL of water.
[0061] The utensil cleaner concentrate composition is free from harmful chemicals such as lye, or strong acids such as hydrochloric acid. This leads to minimum harm to human skin coming in contact with the composition. The composition also does not leave any stains, streaking or residues on the utensils after use. The composition also leaves a shine on the utensils after use.
[0062] In an embodiment, the composition may be used on utensils of any material including glass, steel, ceramic, aluminium, cast iron, or porcelain.
[0063] The composition exists as a concentrate, thus decreasing the overall use of plastic per person and is relatively cost-effective than the existing products. The existing utensil cleaning compositions are available as single use plastic bottles, weighing around 45-50 grams, resulting in around 540 - 600 grams of single use plastic per person per year that can be saved by the use of the composition of the present disclosure. The composition exists as a concentrate sachet that can be dissolved in a reusable bottle before use resulting in reduction of the use of multiple single use plastic bottles every month.
[0064] In another embodiment, the present disclosure provides a process for preparing the utensil cleaner concentrate composition, wherein the process comprises the steps of: (a) mixing liquid components of the composition in a solvent till homogenous to give a pre-mixture A; (b) grinding and mixing solid components of the composition till homogenous to give pre-mixture B; and (c) blending the pre-mixture A and pre-mixture B and stirring till uniform homogenous composition is obtained; wherein the composition comprises a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent and a solvent; wherein the natural anti-microbial is present in a range of about 0.001% w/w to about 1% w/w of the composition and wherein the disinfectant is present in a range of about 0.001 w/w to about 0.008% w/w of the composition.
[0065] While the foregoing describes various embodiments of the disclosure, other and further embodiments of the disclosure may be devised without departing from the basic scope thereof. The scope of the invention is determined by the claims that follow. The invention is not limited to the described embodiments, versions or examples, which are included to enable a person having ordinary skill in the art to make and use the invention when combined with information and knowledge available to the person having ordinary skill in the art.
EXAMPLES
[0066] The disclosure will now be illustrated with working examples, which is intended to illustrate the working of disclosure and not intended to take restrictively to imply any limitations on the scope of the present disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood to one of ordinary skill in the art to which this disclosure belongs. Although methods and materials similar or equivalent to those described herein can be used in the practice of the disclosed methods and compositions, the exemplary methods, devices and materials are described herein. It is to be understood that this disclosure is not limited to particular methods, and experimental conditions described, as such methods and conditions may vary.
Materials: All raw materials were in house (IH) grades and commercially purchased from third party manufacturers.
[0067] EXAMPLE 1
[0068] The concentrate composition was prepared as per proportions provided in Table No. 1 below. For pre-mixture A, HPMC was added in a clean and oven dried beaker, to which glycerol was added and mixed with a stirring rod or in a homogenizer till uniformity was achieved. TLS was added to this beaker and mixed with stirring rod/homogenizer till uniformity was achieved. For pre-mixture B, SLS, PVP-I, EDTA, coloring agent, neem and tulsi extracts were taken in another clean and oven-dried beaker and ground by crushing till uniformity was achieved. Pre-mixtures A and B were mixed together using a stirring road or homogenizer till uniformity was achieved. Fragrance and aloe vera gel were added and mixed to give the composition. The composition was kept tightly closed (avoiding air contact) at room temperature till further use.
Table No. 1 Utensil cleaner concentrate composition
S. No. Ingredients Name (%wt/wt) Function
1 TLS 12.00% Surfactant
2 SLS 12.00% Surfactant
3 HPMC (HK40MS) 12.00% Thickening agent
4 Glycerine 59.80% Solvent
5 povidone iodine (PVP-I) 0.04% Disinfectant
6 Tetrasodium EDTA 0.04% Preservative
7 Tulsi Extract 0.04% Natural antimicrobial
8 Neem Extract 0.04% Natural antimicrobial
9 Aloe Vera Gel 0.04% Moisturizing agent
10 Colour Orange 2.00% Coloring agent
11 Fragrance Lemon 2.00% Fragrance
TOTAL PERCENTAGE 100.00%

[0069] The composition was further tested for its physicochemical parameters which were compared to ISO standards.
Table No. 2: Physicochemical parameters of the composition
S. No. Property Present Composition ISO
1 Active matter, %w/w 19.8 Min. 12
2 Lather in mL 80 Min. 70

EXAMPLE 2
Anti-microbial activity of the composition
[0070] The composition of Example 1 was tested for its anti-microbial activity by a time kill assay. The assay notes the changes in the microbial population within a specified time in presence of the composition. The time kill assays were performed on the ready-to-use formulation. The ready-to-use formulations were prepared after dilution of 25ml of the concentrate composition in 500 mL of water. The assays were performed as per the American Standard for Testing and Material protocol ASTM-E2315-16.
[0071] Method:
[0072] TEST PROCEDURE- The working cultures of the test organisms were prepared.10 mL of the sample was taken with respect to individual test culture.100 µL of adjusted test cultures were inoculated in individual samples prepared. A contact time of 20-60 seconds was considered. Using the pour plate technique 1 mL of the formulation was pipetted to triplicated petri dishes for each dilution prepared by serial dilution technique and then 20mL of melted SCDA was added. The petri dish was incubated at 30-35°C for 72 hours. The colonies on the petri dishes were counted with the help of colony counter after incubation and the observations were recorded in cfu (colony forming unit).
[0073] Note- The petri dish showing a number of colonies included in a 15-300 for bacterial and fungal of 15-150 range to be used to perform the result calculation.
LOG REDUCTION CALCULATION
[0074] The effectiveness of the disinfection procedure against each challenge organism was calculated for each product as a log10 reduction as follows:
Log10 Reduction per product = Log10 [Positive Control Count] – Log10 [Test Surface Count]
Note: The log reduction was rounded to the nearest 0.1 value.
[0075] For each product concentration and each experimental condition, calculated and recorded the decimal log reduction separately.
ACCEPTANCE CRITERIA
[0076] In case of surface challenge test positive control should yield 50 to 200% recovery of the microorganism in comparison to inoculums added. Bactericidal, fungicidal or yeasticidal activity on surfaces for general purposes is characterized by the concentration of the tested product. Agents should demonstrate a 3 log reduction of vegetative test organisms and mold spores.
[0077] Results: The results of the test are provided in Table No. 3 below.
Table No. 3: Anti-microbial reduction assessed by time kill assay
S. No. Organism Contact time
(sec) % reduction
1 Candida L albicans(MTCC 227) 20 99.99%
30 99.99%
60 99.99%
2 S. aureus (ATCC 6538) 20 99.99%
30 99.99%
60 99.99%
3 Staph. Epidermis (ATCC12228) 20 99.99%
30 99.99%
60 99.99%
4 Escherichia coli (ATCC 8739) 20 99.99%
30 99.99%
60 99.99%
5 Salmonella abony (NCTC6017) 20 99.99%
30 99.99%
60 99.99%
6 Aspergillus brasilensis (ATCC16404) 20 99.99%
30 99.99%
60 99.99%
7 Lisleria monocytogenes (ATCC 19111) 20 99.99%
30 99.99%
60 99.99%
[0078] Thus, the composition of the present disclosure provides quick action as the anti-microbial efficacy was about 99.99% within 20 seconds of use.
EXAMPLE 3
Disk-diffusion test
[0079] The disinfectant activity of povidone-iodine was significantly increased by neem and tulsi extract in the ready-to-use formulation in the specific weight percentage ranges. To study this, a disk diffusion test was performed on E. Coli using the composition of Example 1 and some comparative compositions as shown in Table No. 4 below.

Table No. 4: Disk-diffusion tests
S. No. Component Antimicrobial Inhibition Zone (cm) Cleansing Efficacy/5gm Sample/No. of plates
1. Povidone Iodine (0.002%) 2.7 5
2. Povidone Iodine (0.002%) + Neem Extract(0.002%) 3.5 7
3. Povidone Iodine(0.002%) + Tulsi Extract(0.002%) 2.8 7
4. Povidone Iodine(0.002%) + Neem Extract(0.002%) +Tulsi Extract(0.002%) 34.0 10

[0080] From the results, it can be noted that the combination of povidone iodine, neem extract and tulsi extracts mutually regulate the antimicrobial and cleansing activities of the composition, whereas no such change was noticed with either of the neem extracts or tulsi extracts alone.
[0081] From the foregoing, it will be appreciated that, although specific embodiments of the invention have been described herein merely for purposes of illustration, various modifications may be made without deviating from the spirit and scope of the invention and should not be construed so as to limit the scope of the invention or the appended claims in any way.

ADVANTAGES OF THE PRESENT INVENTION
[0082] The present disclosure provides a utensil cleaner composition that overcomes the deficiencies of the prior art.
[0083] The present disclosure provides a utensil cleaner concentrate composition that keeps utensils clean and microbes free.
[0084] The present disclosure provides a utensil cleaner concentrate composition that is safe and devoid of harmful chemicals and is gentle on the hands of the user.
,CLAIMS:1. A utensil cleaner concentrate composition comprising a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent and a solvent; wherein the natural anti-microbial is present in a range of 0.001% w/w to 1% w/w of the composition and wherein the disinfectant is present in a range of 0.001 w/w to 0.008% w/w of the composition.
2. The composition as claimed in claim 1, wherein the surfactant is selected from sodium lauryl sulfate, triethanolamine lauryl sulfate, ammonium lauryl sulfate, sodium laureth sulfate, sodium lauryl sarcosinate, sodium myreth sulfate, sodium pareth sulfate, sodium stearte, a olefin sulfonate, ammonium laureth sulfate, or combinations thereof.
3. The composition as claimed in claim 1, wherein the surfactant is present in a range of 10% w/w to 20% w/w of the composition.
4. The composition as claimed in claim 1, wherein the thickening agent is selected from hydroxypropyl methylcellulose, xanthan gum, guar gum, sodium starch glycolate, polyethylene glycol, polyvinyl pyrrolidone, methyl cellulose, or combinations thereof.
5. The composition as claimed in claim 1, wherein the thickening agent is present in a range of 9% w/w to 14% w/w of the composition.
6. The composition as claimed in claim 1, wherein the moisturizing agent is selected from aloe vera gel, polyethyleneglycol, propylene glycol, jojoba oil, or combinations thereof.
7. The composition as claimed in claim 1, wherein the moisturizing agent is present in a range of 0.001% w/w to 0.008% w/w of the composition.
8. The composition as claimed in claim 1, wherein the solvent is selected from glycerine, polyethylene glycol, propylene glycol or combinations thereof.
9. The composition as claimed in claim 1, wherein the solvent is present in a range of 50% w/w to 70% w/w of the composition.

10. The composition as claimed in claim 1, wherein the composition further comprises one or more additive(s).
11. A utensil cleaner concentrate formulation comprising a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent, a solvent, and one or more additive(s); wherein the natural anti-microbial is present in a range of 0.001% w/w to 1% w/w of the formulation and wherein the disinfectant is present in a range of 0.001% w/w to 0.008% w/w of the formulation.
12. A process for preparing the utensil cleaner concentrate composition, wherein the process comprises the steps of: (a) mixing liquid components of the composition in a solvent till homogenous to give a pre-mixture A; (b) grinding and mixing solid components of the composition till homogenous to give pre-mixture B; and (c) blending the pre-mixture A and pre-mixture B and stirring till uniform homogenous composition is obtained; wherein the composition comprises a natural anti-microbial comprising neem extract and tulsi extract, a disinfectant comprising povidone iodine, a surfactant, a thickening agent, a moisturizing agent and a solvent; wherein the natural anti-microbial is present in a range of 0.001% w/w to 1% w/w of the composition and wherein the disinfectant is present in a range of 0.001 w/w to 0.008% w/w of the composition.