DESC:FIELD OF THE INVENTION:

Present invention relates generally to protein shake powders and more
particularly to a vegan protein shake powder fortified with herbal extracts
and phycocyanin.

? BACKGROUND OF THE INVENTION:

Most of the vegan protein powders are presented with protein powder
prepared from vegetarian sources such as Soybean, Rice, Pea etc. Few such
products additionally include vitamins and minerals to meet the additional
need of consumers. These consumers are majorly those who aim to develop
muscle mass and to attain a sturdy body figure.

During heavy workout, our body cells undergo high energy production and
so as a large deal of metabolic turnover. This eventually gives rise to a load
of various oxidative species at cellular level which may cause considerable
damage to cells and tissue over a period if it lasts for longer. Continuous
high metabolic rate in cells may lead to micro-inflammation and damage to
organs like the liver.

FR3055088 discloses a food supplementation of humans and / or animals
exposed to intense to moderate physical exertion, which comprising;
spirulina extract, proteins, amino acids and vitamins.

IN201741006191A discloses a composition useful for promoting muscle
health, comprising phycocyanin hydrolysate, and milk hydrolysate.

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However, it appears that prior art formulations are not a good enough
source to meet the body's other requirements such as antioxidant defense,
anti-inflammatory support, liver protection etc.

Thus, there exists a need to develop a vegan protein shake powder which
can address the issues of free radicals induced toxicity, inflammation, liver
damage etc. in the body due to usage of such protein powders.

? OBJECT OF THE INVENTION:

Therefore, the principal object of the present invention is to provide a
Vegan Protein Shake Powder which is additionally enriched to overcome
the limitations of the prior art powders.

Another main objective of the present invention is to provide a vegan
protein shake powder which contains a unique blend of vegan protein
powder, herbal extracts and phycocyanin.

Another objective of the present invention is to provide a vegan protein
shake powder which can address other issues like antioxidant defense, liver
protection and inflammation prevention over its own benefits.

Thus, the ultimate objective of the present invention is to provide a vegan
protein shake powder which can provide additional health benefits than just
muscle mass building and vitamin supplementation.

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? SUMMARY OF THE INVENTION:

The present invention relates to a vegan protein shake powder which is
prepared from peas and rice powders which are blended with a unique
blend of herb extracts, essential vitamins, minerals, natural sweeteners,
flavors and thickeners to prepare a homogenous blend. In the end,
phycocyanin powder is mixed with the blend which is then blended
thoroughly for even distribution in the product. The vegan protein shake
powder can be made as an unflavoured powder, vanilla flavored powder or
chocolate flavored powder.

? BRIEF DESCRIPTION OF THE DRAWINGS:

Fig. 1 gives the table displaying the ingredients of the unflavoured vegan
protein shake powder along with their percentage.
Fig. 2 gives the table displaying the ingredients of the flavored vegan
protein shake powder along with their percentage.

? DESCRIPTION OF THE INVENTION:

The nature of the invention and the manner in which it is performed is
clearly described in the specification. The invention has various
components and they are clearly described in the following pages of the
complete specification.

In one of the preferred embodiments, this invention provides a vegan
protein Shake powder which contains a blend of vegan protein powder,
herbal extracts and phycocyanin.

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In another embodiment, the present invention provides vegan protein shake
powder which is fortified with herbal extracts and phycocyanin.

In another embodiment, the present invention provides a vegan protein
shake powder comprising a synergistic combination of Protein Shake
Powder, herbal extracts and phycocyanin to give additional health benefits
as compared to a routine muscle mass building and vitamin
supplementation.

The vegan protein shake powder mainly comprises of pea protein isolate,
rice protein, phycocyanin powder, Amalaki (Emblica officinalis) Powder,
Cinnamon (Cinnamomum zeyalnica) Powder, Ginger (Zingiber officinale)
Powder, Black pepper (Piper nigrum) Powder, Garcinia (Garcinia
cambogia) Extract, Green Coffee (Coffea robusta) Extract, Turmeric
(Curcuma longa) Extract, Gum acacia powder, Erythritol, stevia leaf
extract, blend of vitamins and an enzyme blend.

The vegan protein shake powder of the present invention can be made
available as an unflavoured or flavored powder.

The different compositions of the present invention are provided in the
following examples:

Example 1: Unflavoured Vegan Protein Shake Powder
The ingredients of the unflavoured vegan protein shake powder and their
percentage have been displayed in the table provided in Fig. 1. As shown in
the table:

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? The protein content in the unflavoured vegan protein shake powder is
obtained from pea protein isolate, rice protein, and phycocyanin powder.
? The herbs added are Amalaki (Emblica officinalis) Powder, Cinnamon
(Cinnamomum zeyalnica) Powder, Ginger (Zingiber officinale) Powder,
Black pepper (Piper nigrum) Powder, Garcinia (Garcinia cambogia)
Extract, Green Coffee (Coffea robusta) Extract and Turmeric (Curcuma
longa) Extract.
? Gum acacia powder is added as a thickener.
? Erythritol and stevia leaf extract are added as sweeteners.
? A blend of vitamins and an enzyme blend have been added to aid
digestion.

Example 2: Flavoured Vegan Protein Shake Powder
The ingredients of the flavored vegan protein shake powder and their
percentage have been displayed in the table provided in Fig. 2. The flavored
vegan protein shake powder is available in two different flavors, vanilla and
chocolate. As shown in the table the flavored vegan protein shake powder
comprises of:
? Pea protein isolate, rice protein, phycocyanin powder and cocoa powder
which provide the protein content in the flavored vegan protein shake
powder.
? The herbs added are Amalaki (Emblica officinalis) Powder, Cinnamon
(Cinnamomum zeyalnica) Powder, Ginger (Zingiber officinale) Powder,
Black pepper (Piper nigrum) Powder, Garcinia (Garcinia cambogia)
Extract, Green Coffee (Coffea robusta) Extract and Turmeric (Curcuma
longa) Extract.
? Gum acacia powder is added as a thickener.
? Erythritol and stevia leaf extract are added as sweeteners.

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? A blend of vitamins is added to provide vitamins and minerals.
? An enzyme blend has been added to aid digestion.
? One among vanilla or chocolate is added as a flavor as per the
requirement.

Method of Preparation:

The method for preparing the vegan protein shake powder involves:
? blending pea protein isolate and rice protein with the mentioned herb
extracts, vitamins, minerals, natural sweeteners, flavors and thickeners
to prepare a homogenous blend;
? mixing Phycocyanin powder in the homogenous blend; and
? blending thoroughly in the Ribbon blender machine for even distribution
of the Phycocyanin powder in the entire powder lot.

The vegan protein shake power of present invention has many advantages
some of which are as follows:
o It provides a healthy way for vegan athletes, sportsmen and those users
who are aiming to build a sturdy body physique and to enhance
physical performance.
o For newly started vegan sport enthusiasts- it helps enhance physical
endurance without compromising oxidative damage at cellular level.
o For vegan people who are intent to replenish their protein deficiency
with low calorie supplement.
o For old age people, the present invention delivers all essential amino
acids required to maintain healthy body functions without distressing
the digestive system.
o For people suffering from physical fatigue, muscular weakness and
soreness the vegan protein shake proves to be highly beneficial.

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o For obese and overweight people who are aiming to shed their fat, the
present invention proves to be useful.
o Apart from delivering a complete essential amino acid profile, vital
vitamins and trace minerals it is enriched with scientifically proven
herbal extracts and phycocyanin.
o This unique blend helps address those unresolved health issues which
other currently available vegan protein powders are not addressing.
o It improves our body’s own anti-oxidant defense system against free
radicals that are generated during high cellular metabolism.
o It protects the liver from waste and toxic oxidative substances.
o It improves fat metabolism that helps burn accumulated fat and also
prevents further deposition.
o It helps prevent micro-inflammation and cellular damage in muscle
cells caused by physical stress.

Thus the vegan protein shake powder of the present invention is highly
advantageous.

The foregoing disclosure is not intended to limit the present disclosure to
the precise forms or particular fields of use disclosed. As such, it is
contemplated that various alternative embodiments and/or modifications to
the present disclosure, whether explicitly described or implied herein, are
possible in light of the disclosure. ,CLAIMS:We claim,

1. A vegan protein shake powder which contains a unique blend of vegan
protein powder, herbal extracts and phycocyanin wherein vegan protein
shake powder is made available in flavored and unflavoured options
wherein the vegan protein shake powder mainly comprises of:
proteins in the form of pea protein isolate, rice protein and phycocyanin
powder;
herbal extracts namely Amalaki (Emblica officinalis) Powder,
Cinnamon (Cinnamomum zeyalnica) Powder, Ginger (Zingiber
officinale) Powder, Black pepper (Piper nigrum) Powder, Garcinia
(Garcinia cambogia) Extract, Green Coffee (Coffea robusta) Extract,
Turmeric (Curcuma longa) Extract;
thickener namely gum acacia powder;
natural sweeteners namely erythritol and stevia leaf extract; and
a blend of vitamins and an enzyme blend.

2. The vegan protein shake powder as claimed in claim 1 wherein the
flavored vegan protein shake powder is prepared in two different flavors
namely vanilla and chocolate.

3. The vegan protein shake powder as claimed in claim 1 wherein the
unflavoured vegan protein shake powder comprises of:
Pea protein isolate 80% - 81.1240%;
Rice protein – 9.3800%;
Phycocyanin powder – 0.0758%;
Amalaki (Emblica officinalis) Powder – 1.0000%;
Cinnamon (Cinnamomum zeyalnica) Powder - 0.3000%;
Ginger (Zingiber officinale) Powder – 0.2000%;

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Black pepper (Piper nigrum) Powder – 0.1000%;
Garcinia (Garcinia cambogia) Extract – 0.2000%;
Green Coffee (Coffea robusta) Extract – 0.2000%;
Turmeric (Curcuma longa) Ext 30% WD – 0.1500%;
Gum acacia powder – 0.1500%;
Erythritol – 5.0000%;
Stevia leaf extract – 0.5000%;
Vitamin Assured blend – 1.3200%; and
Enzyme blend – 0.3000.

4. The vegan protein shake powder as claimed in claim 2 wherein the
vanilla flavored vegan protein shake powder comprises of:
Pea protein isolate 80% - 79.32%;
Rice protein – 8.080%;
Phycocyanin powder – 0.076%;
Amalaki (Emblica officinalis) Powder – 1.00%;
Cinnamon (Cinnamomum zeyalnica) Powder - 0.30%;
Ginger (Zingiber officinale) Powder – 0.20%;
Black pepper (Piper nigrum) Powder – 0.10%;
Garcinia (Garcinia cambogia) Extract – 0.20%;
Green Coffee (Coffea robusta) Extract – 0.20%;
Turmeric (Curcuma longa) Ext 30% WD – 0.15%;
Gum acacia powder – 0.15%;
Erythritol – 4.00%;
Stevia leaf extract – 0.60%;
Vitamin Assured blend – 1.320%;
Enzyme blend – 0.300% ; and
Vanilla flavor – 4.00%.

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5. The vegan protein shake powder as claimed in claim 2 wherein the
chocolate flavored vegan protein shake powder comprises of:
Pea protein isolate 80% - 73.200%;
Rice protein – 8.080%;
Phycocyanin powder – 0.076%;
Cocoa powder – 6.000%;
Amalaki (Emblica officinalis) Powder – 1.000%;
Cinnamon (Cinnamomum zeyalnica) Powder - 0.300%;
Ginger (Zingiber officinale) Powder – 0.100%;
Black pepper (Piper nigrum) Powder – 0.100%;
Garcinia (Garcinia cambogia) Extract – 0.100%;
Green Coffee (Coffea robusta) Extract – 0.200%;
Turmeric (Curcuma longa) Ext 30% WD – 0.150%;
Gum acacia powder – 0.150%;
Erythritol – 5.000%;
Stevia leaf extract – 0.500%;
Vitamin Assured blend – 1.320%;
Enzyme blend – 0.300% ; and
Chocolate flavor – 3.424%.

6. The vegan protein shake powder as claimed in claim 1 wherein the
method for preparation of the vegan protein shake powder involves the
following steps:
blending pea protein isolate and rice protein with the mentioned herb
extracts, vitamins, minerals, natural sweeteners, flavors and thickeners
to prepare a homogenous blend;
mixing Phycocyanin powder in the homogenous blend; and
blending thoroughly in the Ribbon blender machine for even distribution
of the Phycocyanin powder in the entire powder lot.