Description
[Class : 30] Teacoffee,Cocoa Jeggery , Sugar, Sweetment, Rice, Rice Flour,Preparations Madefrom Rice And Rice Flour,Poha,Chivda , Tbioca Sago , Flour Nand Preparationas Amde From Cereakls Molasses, Nutmetgs . Glucose Agar (China Gerass ) , Arrowroot, Vermiscelli , Spaghetti, Noodles, Macroni , Corn ,Cornfloke , Barlry (Husked) Oats, Sauces, Ketchups, Chutneys, Vinegers , Tamirind Powder Salt, Condiments, Seasonings, Flavourings Andessential For Foodspices, Custered Poedwe, , Caramel Kulfi Ice Creams