Description
[Class : 29] Meat, Fish, Poultry And Game, Sea Foods, Fruits And Vegetables, All Being Preserved, Dried, Cooked Or Processed; Canned Fruits And Canned Vegetables; Olives, Capers, Cheese, Dairy Products; Desserts, Chilled Desserts; Desserts Toppings; Drinks Made From Dairy Products; Soups, Pasta Sauces, Sweat Spreads, Jams, Marmalade, Savoury Spreads, Vegetables Extract Spreads; Pickles, Salad, Drinks, Fillings, Snack Foods; Flavourings (Other Than Essential Oils) For Adding To Food/Or Beverages, Prepared Meals And Constituents For Meals; Broth And Broth Concentrates; Vegetable Stock, Meat Stock, Chicken Stock, Gravy, Proteinaceous Substances; Dips; Herbs; All Included In Class 29.