[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts, Meat Based Products; Preserved, Processed, Dried And Cooked Fruits And Vegetables; Jellies; Jams; Fruit Sauces; Eggs And Egg Based Products; Edible Oils And Fats; Nuts; Edible Seeds; Beans; Dairy And Vegetable Based Beverages; Bouillon; Soup Broth; Dairy Products And Dairy Based Products; Chili; Chips; Cole Slaw; Crackers With Cheese; Non Dairy Creamer, Non Dairy Sour Cream; Dips, Salad Dressing; Egg Nog; Egg Substitutes; Frozen, Prepared And Packaged Entrees Consisting Primarily Of Meat Fish, Poultry Or Vegetables: Escargot: Seafood: Whey Based Beverages: Soy Based Beverages; French Fries: Cut Fruits: Gelatins: Processed Kelp And Seaweed: Lard: Margarine And Margarine Substitutes: Textured Vegetable Protein For Use As Meat Extender, Meat Substitutes: Onion Rings: Potato Pancakes: Peanut Butter: Protein For Use As Food Additive Or Filler: Vegetable And Fruit Salads: Sandwich Spread: Soup Mixes: Soups; Tahini; Tofu; Whey, All Being Goods Falling In Class 29.