Description
[Class : 30] Rice, Pulses, Wheat, Tapioca, Flour And Preparations Made From Cereals, Coffee, Tea, Cocoa, Sugar, Tapioca, Sago, Coffee Substitutes, Breads, Biscuits, Cakes, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Vinegar, Sauces, Spices Mentioned In Class 30.