Description
[Class : 30] Spices (Whole & Powder) All Types Of Spices, All Types Of Seeds, Papad, Idli Rawa, Besan Flour, Flour And Preparation Maaade From Cereals, Bread, Pastry, And Confectionary, Ices Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces ( Condiments) Biscuits, All Types Of Pulses, Groundnut, Asafoetida For Cookery, Jaggary, Corn Flakes, Popcorn Flour, Ketchups, Mango Spices Masalas Saffron Favourangles And Essences For Food, Namkeen, Tea, Imli, Coffee, Cocoa, Sugar, Rice, Tapioca, Sago Artificial Coffee.