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Notices, Deadlines & Correspondence
Notices, Deadlines & Correspondence
Trademark Information
Application ID
Status
Sub Status
Date of Application
23 November 2005
Classes
30
Proprietor
Survey No. 199, Mahuva Savarkundla Road, Near Murtuza Exports, Village : Taveda, Taluka Mahuva 364 290, Gujarat
Attorney
S.Singh & Associates[3536]
213, 3 Rd Floor Parmanand Colony, Dr. Mukherjee Nagar Delhi 9
Type
Device
State
Gujarat
Country
Filing Mode
Branch Office
IP Office
AHMEDABAD
Used Since
02 March 2005
Valid / Upto
23 November 2025
Description
[Class : 30] Ginger Paste, Garlic Paste, Ginger Garlic Paste, Vinegar Onions, Sweet Onions, Vinegar Garlic Chutney, Thhecha, Green And Red Chilli Sauce, Synthetic Vinegar, Dehydrated Potato Powder And Fried Onions Included In Class 30.
PR Details
Pursuant To A Request On Form Tm 24 Dated 14/09/2011 And Order Thereon Dated 19/10/2012 K.I.Z. Foods Limited Has Been Brought On Record As Subsequent Proprietor In Respect Of The Said Registered Trade Mark By Virtue Of Deed Of Assignment Dated 08/09/2011.
Pursuant To A Request On Form Tm 50 Dated 27/06/2015 And Order Thereon Dated 02/07/2015 The Address For Service Is Altered To S. Singh & Associates , 213, 3 Rd Floor Parmanand Colony, Dr. Mukherjee Nagar Delhi 9
Registration Renewed For A Period Of 10 Years From 23/11/2015 13:53:00 Advertised In Journal No. 1700
Image (DEVICE)
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All Documents & Correspondence
All Documents & Correspondence
Uploaded Documents
| 1 | Affidavit | 16 Jan 2005 |
| 2 | General Power of Attorney | 18 Nov 2005 |
| 3 | TM-1 | 23 Nov 2005 |
| 3 | Additional Representation Sheet | 23 Nov 2005 |
| 4 | File Cover | 23 Nov 2005 |
| 5 | Additional Representation Sheet | 23 Nov 2005 |
| 5 | TM-1 | 23 Nov 2005 |
| 6 | Note Sheet | 13 Dec 2005 |
| 7 | Examination Report | 16 Dec 2005 |
| 8 | Hearing Notice | 26 Dec 2005 |
| 9 | Order | 18 Jan 2006 |
| 10 | Certificate | 23 Jan 2008 |
| 11 | TM-50 | 27 Jun 2015 |
| 11 | TM-12 | 27 Jun 2015 |
| 12 | TM-12 | 27 Jun 2015 |
| 12 | TM-50 | 27 Jun 2015 |
| 13 | Renewal Certificate | 02 Jul 2015 |