[Class : 32] Preparations For Making Beverages, Squashes, Thandai, Soft Drinks, Mineral And Aerated Waters, And Other Non Alcoholic Drinks, Fruit Drinks And Fruit Juices, Syrup.[Class : 31] Gram (Whole;), Rajma, Seeds, Wheat, Pulses (Whole), Grains, Cattlefeed, Fresh Fruits And Vegetables, Agricultural, Horticultural And Forestry Products, Natural Plants And Flowers, Foodstuffs For Animals.[Class : 29] Fruits And Vegetables (Cooked, Preserved, Frozen, Dry, Roasted, Syrup), Pickles, Jams, Jellies, Peas, Peanut, Milk And Dairy Products, Cheese, Fats, Oils Of All Kinds, Soup, Salad Dressing, Meat, Fish, Poultry.[Class : 30] Pulses Of All Kinds, Rice Of All Kinds, Atta Of All Kinds, Maida, Sooji, Besan, Rawa, Tea, Coffee, Cocoa, Sugar, Salt, Spices, Vinegbar, Flavours And Essence For Food, Glucose,Chewing And Bubble Gum, Baking And Custard Powder, Honey, Sauses, Bakery Products, Confectionary, Sweets, Namkeen, Biscuits, Pastry, Cakes, Ice Creams, Peanuts, Paper, Noodles, Roasted Edibles Products, Potato Wafers And Chips, Rusk, Flakes, Tapioca, Yeast Baking Powder, Pepper, Sabudana, Mustard, Sattu, Corn And Product Made Therefrom, Preparations Made From Cereals.[Class : 3] Bleaching Preparations And Other Substances For Laundry Use, Cleaning, Polishing, Scouring And Abrasive Preparations, Soaps, Perfumery, Essential Oils,Cosmetics,Hair Lotions, Dentrifrices.