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Notices, Deadlines & Correspondence

Trademark Information

Application ID
Status
Sub Status
Date of Application
06 February 2008
Classes
30,35,40,42
Proprietor
Hardturmstrasse 181, 8005 Zurich, Switzerland.
Agent
Depenning & Depenning[9682]
31 South Bank Road , Chennai 600028
Type
Word
State
Tamil Nadu
Country
Filing Mode
Branch Office
IP Office
CHENNAI
Used Since
Valid / Upto
06 February 2028
Description
[Class : 30] Raw Chocolate For Use In Industry Or Households; Compound Chocolate Coating; Compound Chocolate Coating For Use In The Manufacture Of Candies; Chocolate Coating And Topping, Industrial Chocolate; Chocolate Syrup; Chocolate Based Candy For Retail Sale And Use In Food Manufacturing; Liquid And Solid Chocolate Intended For Sale To The Chocolate Industry And Not For Direct Human Consumption; Cocoa And Cocoa Powder, In Particular Instant Powder, Drinks In Powder Form Containing Cocoa; Cocoa And Chocolate Drinks; Chocolate And Chocolate Goods, In Particular Chocolate Bars And Chocolate Tablets, Including Chocolate Bars And Tablets With A Fruit Filling Or Containing Fructose; Chocolate Mixtures And Chocolate Icing; Fondants; Waffles With A Chocolate Coating, In Particular Waffle Biscuits And Waffle Pralines; Chocolate Coated Dragees; Chocolate Desserts; Dessert Sauces, In Particular Chocolate Flavoured Dessert Sauces; Bread, Pastry And Confectionery; Pralines; Chocolate, Nut And Nougat Creams Being Spreads; Coffee; Tea; Flavouring Agents (Vegetable), Except For Essential Oils And Seasonings For Foodstuffs, Especially Seasoning Mixes And Flavouring Agents For Beverages; Dietary Supplements And Food Additives, Based On Carbohydrates And Dietary Fibres, With The Addition Of Vitamins, Minerals, Trace Elements, Either Separately Or In Combination, All Of Them Also Being Used As Flavour Enhancer, As Included In Class 30; Marzipan And Hazelnut Baking Pastes.[Class : 35] Business Management And Organization Consultancy; Development Of Advertising And Marketing Strategies As Well As Advertising And Marketing Activities (For Third Parties)[Class : 40] Preparation And Processing Of Raw Materials, Preliminary Products And Semi Finished Goods For The Manufacture Of Chocolate And Chocolate Products (For Third Parties); Preparation And Processing Of Chocolate And Chocolate Products (For Third Parties)[Class : 42] Development Of And Technical Support In Connection With Individual Recipes For The Manufacture And Processing Of Chocolate And Chocolate Goods; Services Provided In Science And Technology As Well As Related Research And Development; Industrial Analysis And Research
PR Details
Registration Renewed For A Period Of 10 Years From 06/02/2018 Advertised In Journal No. 1836
Pursuant To A Request On Form Tm P Dated 18/07/2022 And Order Thereon Dated 17/10/2022 Registered Proprietor(s) Trade Or Business Address Is Altered To Hardturmstrasse 181, 8005 Zurich, Switzerland..
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All Documents & Correspondence

Uploaded Documents

1 Authorization Document (POA) 17 Jul 2006
2 TM-51 06 Feb 2008
2 TM-61 06 Feb 2008
3 Additional Representation Sheet 06 Feb 2008
3 TM-61 06 Feb 2008
4 Additional Representation Sheet 06 Feb 2008
4 TM-51 06 Feb 2008
5 Examination Report 05 Nov 2008
6 Certificate 31 Mar 2009
7 O-3 Notice 08 Sep 2017
8 TM-R(RENEWAL OF TRADE MARK) 30 Jan 2018
9 Power of Attorney

Correspondence and Notices

1 O3 NOTICE 4977000   27 Jul 2017
2 RENEWAL INTIMATION LETTER 5820591   02 Feb 2018

Frequently Asked Questions

Date on which the trademark application was filed with TMO?
Pop-pop was applied on 06 February 2008.
Who is the trademark proprietor?
Trademark application was filed by BARRY CALLEBAUT AG.
Trademark application is filed under which trademark class?
Trademark application has been filed under classes 30,35,40,42.
Trademark application is at what stage of trademark process?
As per IP India, trademark application status is Registered.
What is the Listed Application ID of the Trademark?
Listed application Id of Pop-pop is 1650360.
Who filed the trademark on behalf of the proprietor?
Trademark attorney of the Pop-pop is Depenning & Depenning.