[Class : 29] Cocoa Butter; Milk Drinks With A Pre Dominant Milk Ratio, In Particular Flavoured And Caffeinated Mixed Milk Drinks; Processed Almonds And Hazelnuts; Jams And Fruit Filling, In Particular Baking Proof And Boiling Proof Jams; Fruit Gels And Salted Gels; Edible Fats[Class : 30] Raw Chocolate For Use In Industry Or Households; Compound Chocolate Coating;Compound Chocolate Coating For Use In The Manufacture Of Candies; Chocolate Coating And Topping, Industrial Chocolate; Choco Syrup; Chocolate Based Candy For Retail Sale And Use In Food Manufacturing; Liquid And Solid Chocolate Intended For Sale To The Chocolate Industry And Not For Direct Human Consumption; Cocoa And Cocoa Powder, In Particular Instant Powder, Drinks In Powder Form Containing Cocoa; Cocoa And Chocolate Drinks; Chocolate And Chocolate Goods, In Particular Chocolate Bars And Chocolate Tablets, Including Chocolate Bars And Tablets With A Fruit Filling Or Containing Fructose; Chocolate Mixtures And Chocolate Icing; Fondants; Waffles With A Chocolate Coating, In Particular Waffle Biscuits And Waffle Pralines; Chocolate Coated Dragees; Chocolate Desserts; Dessert Sauces, In Particular Chocolate Flavoured Dessert Sauces; Bread, Pastry And Confectionery; Pralines; Chocolate, Nut And Nougat Creams Being Spreads; Coffee; Tea; Flavoring Agents (Vegetable), Except For Essential Oils And Seasonings For Foodstuffs, Especially Seasoning Mixes And Flavoring Agents For Beverages; Marzipan And Hazelnut Baking Pastes; Non Medical Dietetic Powder; Non Medical Dietetic Cream; Non Medical Dietetic Capsule And Non Medical Solution.