[Class : 29] Milk And Milk Products, Milk Based Drinks; Cream; Butter; Cheese, Cheese Products, Cream Cheese; Jams And Marmalades; Edible Fats And Oils; Preserves And Pickles; Yoghurts; Ham.[Class : 30] Rice; Preparations Made From Cereals; Soup Mixes; Doughs Made From Wheat Flour, Semolina Or Vermicelli For Milk Based Desserts; Mixes For Traditional Indian Confections; Mixes For Traditional Indian Rice Pudding; Lentil, Rice Or Wheat Flour Based Mixes For Idli; Rice And Lentil Based Mixes For Dosa; Lentil And Spice Based Mixes For Vada; Mixes For Dhokla, Flour Based Aperitifs Of Indian Origin; Prepared Crepe Mixes; Mixes For Papads, Namely A Preparation For Making A Kind Of Crunchy Cracker; Mix For Sambhar, A Curry Based Accompaniment Of Indian Origin; Pasta, Vermicelli, Macaroni, Spaghetti; Rice Based Snack Foods, Wheat, Cereals; Pastry And Confectionery; Preparations Made From Rice Or With A Rice Base.