[Class : 1] Chemicals Used In Horiculture Such As Chemical Formulations To Enhance Growth And Or Productivity To Be Applied Either As A Spray Or As A Root Feed Including Both Organic And Synthetic Formulations To Be Used Either In The Field Or In Tissue Culture.[Class : 5] Preparations For Destroying Vermin; Fungicides, Herbicides Consisting Of Both Organic And Synthetic Formulations Either Singly Or In Combination And Not Excluding Microbial Formulations.[Class : 7] Agricultural Machinery And Agricultural Implements, Including But Not Limited To Processing Equiment Sucu As Graders, Separators, Cutters And Peelers Of Horicultural Products, Transplanters & Sprayers.[Class : 8] Hand Tools And Implements Including But Not Limited To Fruit Harvester, Seed Dibblers Etc.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jeiiies, Jams, Fruit Sauces.[Class : 32] (Light Beverages), Nonalcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages.[Class : 33] Alcoholic Beverages (Except Beers).[Class : 40] Treatment Of Materials Such As But Not Limited To Technology To Produce Processed Food, Increase Shelf Life Of Fresh Produce.[Class : 42] Scientific And Technological Services And Research And Design Relating Thereto: Industrial Analysis And Research Services; Design And Development Of Computer Hardware And Software; Legal Services.