[Class : 29] Pickles Including Chundo And Gorkeri, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk Including Flavored Milk And Milk Products; Edible Oils And Fats; Curries Of All Kinds Including Ready To Eat Curries; Pastes Including Fruit Pastes, Vegetable Pastes, Meat Pastes, Fish Pastes, Poultry Pastes, Soup Pastes; Preparations For Making Sauces; Ready / Ready To Eat Meals; Canned Products And Retort Packed Products; Pulps Including Fruit Pulp And Mango Pulp; Frozen Food Products; Frozen Wraps; Frozen Vegetables; Rolls, Soups; Herbs; Snacks And Starters.