[Class : 30] Raw Chocolate For Use In Industry Or Households, Compound Coating; Compound Coating For Use In The Manufacture Of Candies, Confectioner`s Coating, Industrial Chocolate; Chocolate Syrup; Chocolate Based Candy For Retail Sale And Use In Food Manufacturing; Liquid And Solid Chocolate Intended For Sale To The Chocolate Industry And Not For Direct Human Consumption; Cocoa And Cocoa Powder, In Particular Instant Powder, Cocoa Based Drinks In Powder Form; Cocoa And Chocolate Drinks; Chocolate And Chocolate Goods, In Particular Chocolate Bars And Chocolate Tablets, Including Chocolate Bars And Tablets With A Fruit Filling Or Containing Fructose; Chocolate Mixtures And Chocolate Coatings; Confectionery And Pralines; Waffles With A Chocolate Coating, In Particular Waffle Biscuits And Waffle Pralines; Chocolate Coated Dragees; Chocolate Desserts; Dietary Supplements, Food Additives And Taste Boosters For Non Medicinal Purposes, Based On Carbohydrates And Fibres, Including Proteins, Fats, Fatty Acids, Polyphenols, With The Addition Of Vitamins, Minerals, Trace Elements, Either Separately Or In Combination, As Included In This Class; Flavouring Agents (Other Than Essential Oils) And Seasonings For Foodstuff, Especially Flavouring Agents For Beverages