[Class : 30] Spices And Spice Powders; Curry; Ready To Eat Curries; Ready To Cook Curries; Dried Curries; Ready To Cook Mixes To Be Used Along With Or For Preparation Of Every Kind Of Eatables And Food Items; Curry Spices; Pastes Including Food Pastes, Curry Pastes; Curry Powders; Meat Gravies; Flavorings; Herbs; Seasonings; Meals Including Ready Meals; Allspice; Aniseed; Aromatic Preparations For Food; Chocolate, Tea, Coffee And Cocoa Based Beverages; Cake Paste; Cake Powder; Caramels; Celery Salt; Cereal Preparations; Cereal And Rice Based Snack Food; Cereal Based Chips; Condiments Including Chow Chow; Chutneys; Masalas; Cinnamon; Cloves; Corn Flour; Corn Meal; Roasted Corn; Essences For Foodstuffs; Farinaceous Foods; Ferments For Pastes; Ginger; Infusions, Not Medicinal; Meat Tenderizers; Mint For Confectionery; Muesli; Mustard; Mustard Meal; Nutmegs; Pepper; Peppermint Sweets; Quiches; Ravioli; Ribbon Vermicelli; Rice Cakes; Rice Based Snack Food; Saffron; Sago; Salad Dressings; Ketchups And Sauces; Semolina; Sorbets; Spring Rolls; Natural Sweeteners; Tortillas; Turmeric For Food; Unleavened Bread; Vanilla; Vanillin; Vegetal Preparations For Use As Coffee Substitutes; Vinegar; Weeds; Wheat Flour; Yeast; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial Coffee; Flour And Preparations Made From Cereals; Bread; Pastry And Confectionery; Baking Powder; Salt.