[Class : 30] Rice; Preparation Made From Cereals; Doughs Made From Wheat Flour; Semolina Or Vermicelli For Milk Based Desserts; Mixes For Traditional Indian Confections; Nixes For Traditional Indian Rice Pudding; Lentil Rice Or Wheat Flour Based Mixes For Idli; Rice And Lentil Based Mixes For Dosa; Lentil And Spice Based Mixes For Vada; Mixes For Dhokla; Flour Bases Aperitifs Of Indian Origin; Prepared Crepe Mixes; Mixes For Papads Namely A Preparation For Making A Kind Of Crunchy Cracker; A Curry Based Accompaniment Of Indian Origin; Pasta; Vermicelli Macaroni; Spaghetti; Rice Based Snack Foods; Wheat Based Snack Foods; Cereals Based Snack Foods; Pastry; Confectionery; Custards; Preparation Made From Rice, Wheat ,Cereal Or With A Rice, Wheat Or Cereal Base In Class 30