[Class : 29] Preserved Beans; Vegetable Products, Processed; Processed Ginseng; Kimchi; Salted Radishes; Fruit Jellies; Processed Chestnuts; Fruits, Tinned[Canned(am.)]; Fruit Products, Processed; Soups; Tofu; Pork; Processed Meat; Meat, Tinned [Canned (Am.)]; Sausages; Eggs; Lactic Acid Bacteria Drinks; Butter; Soya Bean Oil; Edible Oils And Fats; Sesame Oil [For Food]; Canned Aquatic Products; Steamed Or Toasted Cakes Of Fish Paste; Seaweed Products, Processed; Toasted Laver.[Class : 30] Polished Cereals; Wheat Flour For Food; Flour For Frying; Rice; Cereal Based Processed Products; Noodles; Cereal Soup; Cooked Rice; Dumplings; Bean Meal; Bread; Confectionery; Sugar; Syrup; Natural Sweeteners; Salt; Soya Sauce; Gochu Jang, Namely, Fermented Korean Hot Pepper Paste; Soya Bean Paste [Condiment]; Seasoning; Sauces; Vinegar; Spices; Curry Powder [Spice]; Tea; Coffee.