[Class : 1] Artificial Sweeteners And Low Calorie Artificial Sweeteners [Chemical Preparations][Class : 5] Artificial Sweeteners For Medical Purposes; Dietetic Foods Adapted For Medical Purposes, Namely Sugar Substitutes Derived From Stevia (Plant); Sweeteners For Medical Purposes, Namely As Sugar Substitutes; Dietetic Substances Adapted For Medical Use, Chemical Preparations For Medical Purposes Or Pharmaceutical Purposes; Medicinal Herbs; Herbal Teas For Medical Purposes, Sugar For Medical Purposes[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs, Milk And Dairy Products; Edible Oils And Fats; Edible Fats; Butter; Charcuterie; Salted Meats; Crustaceans (Not Live); Fish Or Meat Tined; Cheeses; Milk Beverages (Milk Predominating)[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice; Sandwiches, Pizzas, Pancakes, Cookies, Cakes; Rusks, Confectionery, Chocolate, Cocoa, Coffee, Chocolate Or Tea Based Beverages; Natural Sweeteners; Sweetening Substances And Artificial Preparations, Namely Sugar Substitutes[Class : 31] Agricultural, Horticultural And Forestry Products Neither Prepared Nor Transformed; Fresh Fruits And Vegetables; Seeds, Natural Plants; Foodstuffs For Animals, Non Processed Grain Cereals, Plants, Citrus Fruit, Forage[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages[Class : 42] Research And Development Of New Products; Consultancy Services In Food Research Fields In The Areas Of Artificial Sweeteners, Substances And Artificial Sweetening Preparations, Low Calorie Artificial Sweeteners, Dietetic Sweeteners Adapted For Medical Purposes, Sweeteners For Medical Purposes, Natural Sweeteners, Natural Sweeteners In The Form Of Fruit Concentrates And Natural Sweetening Substances; Information In Food Research Fields In The Areas Of Artificial Sweeteners, Substances And Artificial Sweeteners Preparations, Low Calorie Artificial Sweeteners, Dietetic Sweeteners Adapted For Medical Purposes, Sweeteners For Medical Purposes, Natural Sweeteners, Natural Sweeteners In The Form Of Fruit Concentrates And Natural Sweetening Substances