[Class : 2] Dyestuffs In The Manufacture Of Food Products And Beverages[Class : 29] Extracts Of Fruits And Vegetables And Plant Extracts For The Manufacture Of Food Products, Extracts Of Dried, Preserved, Frozen And Cooked Fruits And Vegetables For Food Preparations, Fruit Concentrates, Vegetable Concentrates, Jams, Jellies, Margarines, Soups, Desserts, Milk And Dairy Products, Namely Creams, Fresh Cream, Butter, Mousses, Cheese Spreads, Cheeses, Fresh Cheeses, Desserts, Yoghurts, Drinking Yoghurts, Fermented Dairy Products Flavored Or Plain[Class : 30] Aromatic Preparations And Flavorings Other Than Essential Oils, (Natural Fruit Based) For The Manufacture Of Food Products And Beverages, Biscuits (Sweet Or Savory), Candy, Bread Crumbs, Preparations Made From Breadcrumbs, Cereal Preparations, Pastries, Cakes, Sauces (Condiments), Salad Dressings, Binding Sauces, Base Sauces, Seasoning For Soups And Ready Meals, Molasses, Garnishing Syrups, Starch For Food, Fruit Jellies (Confectionery), Almond Paste, Chewing Gum Not For Medical Purposes, Lozenges (Confectionery), Ice Cream, Water Ices, Sorbets (Ices), Frozen Confections, Spices, Seaweed (Condiments), Food Decorations, Icing Mixes, Frosting Food Products[Class : 32] Extracts Of Fruits And Vegetables Without Alcohol For The Manufacture Of Beverages, Alcohol Free Plant Extracts For The Manufacture Of Beverages, Mineral And Aerated Waters And Other Soft Drinks, Flavored Waters, Sodas, Non Alcoholic Aperitifs, Fruit Juices, Vegetable Juices, Syrups And Other Preparations For Making Beverages