[Class : 30] Bar Chocolates With Nuts, Colors, Flavors And Other Types Of Confectionery And Cocoa Solids, Cocoa Fat Based Products, Mocha"S, Sugar And Preparations Made Therefrom Such As Cakes, Artificial Coffee, Flour And Preparations Made From Cereals Including Ready To Eat Snack Foods Made From Chocolate And Flour, Macaroni, Pizzas, Wafers, Chips, Crispy Snacks, Corn Flakes, Maize Oates, Oat Oakes, Vermicelli, Spaghetti, Tortillas, Tacos, Semolina; Bread, Gingerbread, Cookies, Biscuits, Ultra Thin Biscuits, Malt Biscuits, Crackers, Pastry, And Confectionery, Lozenges, Mint For Confectionery, Marzipan, Pralines, Truffles, Puddings, Tarts, Ices, Honey, Treacle, Baking Powder, Ice Creams And All Other Chocolate Related Products.