[Class : 29] Meat, Fish And Poultry; Meat Extracts Including Bouillon Concentrates And Broth Concentrates; Preserved, Dried And Cooked Fruits And Vegetables Including Garlic (Preserved) And Onions (Preserved); Jellies, Jams, Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats; Pollen Prepared As Foodstuff.[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Flour Milling Products; Noodles And Noodle Based Prepared Meals; Vermicelli (Noodles) And Vermicelli (Ribbon ); Starch For Food; Tapioca Flour For Food; Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Bakingpowder; Salt, Mustard; Vinegar; Sauces (Condiments); Seasonings And Spices; Ice; Essences For Foodstuffs, Except Etheric Essences And Essential Oils; Farinaceous Food Pastes; Farinaceous Foods; Flavorings, Other Than Essential Oils; Gluten Prepared As Foodstuff; Thickening Agents For Cooking Foodstuffs